Saffron (Sand Lake Rd) Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottled Water | $1.25 - $5.99 |
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| Soda | $1.25 - $5.99 |
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| Appetizers |
| Appetizers |
| Aloo Tikki | $4.00 |
Spiced patties pan grilled.
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| Koliwada Macchhi | $10.00 |
Fritters of spiced fish cubes.
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| Palak Bhajia | $6.00 |
Crisp fritters made of fresh spinach leaves in chick pea batter.
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| Paneer Tawa Masala | $8.00 |
Home made cheese, onions, bell peppers cooked on a skillet with spices.
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| Vegetable Samosa | $4.00 |
Crispy pastry filed with potatoes, green peas and spices.
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| Kesari Nazarana Vegetable | $8.00 |
Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora.
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| Onion Bhujia | $6.00 |
A Bombay specialty.
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| Paneer Pakora | $8.00 |
Crisp fritters made with home made cheese dipped in chick pea batter.
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| Patthari Machli | $10.00 |
Thin slices of marinated fish cooked on a hot stone.
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| Vegetable Pakora | $5.00 |
Assorted veggies dipped in chickpea butter and deep fried.
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| Patharka Gosht | $11.00 |
Thin slices of marinated lamb cooked on a hot stone.
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| Breads |
| Breads |
| Aloo Paratha | $5.00 |
Wheat bread stuffed with boiled spice potatoes.
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| Cheese Naan | $4.00 |
Naan stuffed with homemade spiced cheese.
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| Kheema Naan | $4.50 |
Naan stuffed with minced and spiced lamb.
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| Mughlai Bread Basket | $12.00 |
Chef's choice of four assorted breads.
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| Onion Kulcha | $4.50 |
Wheat bread stuffed with boiled spiced potatoes.
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| Saffron Special Naan | $8.00 |
Naan topped with fruit and nuts.
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| Bullet Naan | $4.50 |
Unleavened bread topped with cilantro and cut green peppers.
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| Garlic Naan | $3.50 |
Unleavened bread topped with garlic butter.
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| Lachcha Paratha | $4.00 |
Multi layered wheat bread topped with butter.
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| Naan Plain | $3.00 |
A light and fluffy bread.
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| Pudina Paratha | $4.00 |
Wheat bread topped with mint and butter.
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| Tandoori Roti | $2.50 |
Whole wheat bread.
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| Tandoor |
| Tandoor |
| Kesari Mixed Grill (Non Veg) | $21.00 |
Assorted platter of tandoori specialties.
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| Barrah Kabab (House Specialty) | $17.00 |
Lamb chunks marinated in yogurt, spices and herbs.
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| Kabab-E-Laziz | $17.00 |
Ground lamb seasoned with spices, rolled on a skewer and char-grilled.
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| Nawabi Murh Tikka | $16.00 |
Chicken breast marinated in yogurt, mild spices and aromatic herbs.
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| Noorani Macchhli | $20.00 |
Marinated salmon filet slow roasted on charcoal embers.
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| Adraki Chaap (Lamb Chops) | $22.00 |
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.
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| Chicken Tandoori (Full) | $17.50 |
Marinated in yogurt, spices and herbs.
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| Malai Kabab (Chicken) | $16.00 |
Chicken breast marinated in yogurt, spices and herbs.
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| Noorani Jhinga (House Specialty) | $20.00 |
Jumbo shrimp seasoned in mild spices with saffron.
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| Paneer Tikka | $15.00 |
Cubes of homemade cheese, marinated and grilled.
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| Curry Dishes |
| Curry Dishes |
| Chicken Jalfraizi Curry | $16.00 |
Sauteed with herbs, spices and cooked in a tangy sauce.
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| Chicken Tikka Masala Curry | $16.00 |
Tandoori chicken breast cubes cooked in zesty tomato gravy.
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| Chicken Xacutti Curry | $16.00 |
Broiled chicken cooked in dry spices and grated coconut. Chef's special.
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| Kerala Pepper Chicken Curry | $15.00 |
Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy.
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| Rajasthani Hara Maas Curry | $16.00 |
Broiled chicken cooked in ginger, red chilis and cilantro gravy.
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| Chicken Makhani Curry | $16.00 |
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
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| Chicken Vindaloo Curry | $15.00 |
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
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| Kadhai Chicken Curry | $15.00 |
Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy.
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| Murgh Shahi Korma Curry | $15.00 |
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
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| Saffron Chicken Curry | $15.00 |
A traditional classic with saffron special flavor.
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| Lamb Specialties |
| Lamb Specialties |
| Gosht Pasanda | $17.00 |
Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce.
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| Lamb Roganjosh | $17.00 |
Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.
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| Lamb Vindaloo | $17.00 |
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
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| Sikandari Lamb Chops | $26.00 |
Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy.
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| Kadhai Gosht | $17.00 |
Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.
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| Lamb Shahi Korma | $17.00 |
Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins.
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| Lamb Xacutti | $17.00 |
Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special.
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| Rice Dishes |
| Rice Dishes |
| Jeera Pulao | $7.00 |
Basmati rice flavored with cumin seeds.
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| Saffron Special Pulao | $10.00 |
Basmati rice cooked with fruit nuts and flavored with saffron.
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| Sofiyaki Chicken Biryani | $14.50 |
Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty).
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| Lamb Biryani | $16.00 |
Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.
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| Shrimp Biryani | $18.00 |
Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices.
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| Vegetable Biryani | $13.00 |
Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Jalfraizi | $16.00 |
Sauteed with herbs, spices and cooked in a tangy sauce.
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| Chicken Tikka Masala | $16.00 |
Tandoori chicken breast cubes in zesty tomato gravy.
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| Chicken Xacutti | $16.00 |
Broiled chicken cooked in dry spices and grated coconut. Chef special.
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| Kerala Pepper Chicken | $15.00 |
Chicken sauteed bell pepper and lemon juice cooked in a rich gravy.
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| Rajasthani Hara Maas | $16.00 |
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
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| Chicken Makhani | $16.00 |
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
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| Chicken Vindaloo | $15.00 |
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
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| Kadhai Chicken | $15.00 |
Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy.
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| Murgh Shahi Korma | $15.00 |
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
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| Seafood Specialties |
| Seafood Specialties |
| Baghari Jhinga | $20.00 |
Unique preparation of shrimp in a tangy garlic sauce.
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| Guntur Ki Lal Macchhli | $21.00 |
Filet of fish simmered in a hot curry sauce topped with a roasted red chili.
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| Kadhai Shrimp | $20.00 |
Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy.
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| Shrimp Vindaloo | $20.00 |
Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
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| Goa Fish Curry | $20.00 |
Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes.
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| Jhinga Malabar | $20.00 |
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
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| Saffron Prawn Kabab Masala | $21.00 |
Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce.
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| Shrimp Curry | $20.00 |
Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Aloo Gobi | $13.00 |
Florets of cauliflower and potatoes tossed in exotic blend of Indian spices.
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| Daal Tadka | $11.00 |
Yellow lentils flavored and cooked with Indian spices.
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| Kadhai Bhindi Masala | $13.00 |
Stir fried okra, onions, tomatoes with fresh spices and herbs.
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| Paneer Makhani | $14.00 |
Paneer cooked in a rich tomato gravy with butter.
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| Phaldaar Malai Kofta | $13.00 |
Cheese and veggie dumplings in a light creamy sauce.
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| Shahimutter Paneer | $14.00 |
Paneer cubes with green peas in a rich tomato and herb gravy.
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| Daal Makhani | $12.00 |
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.
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| Hyderabadi Baghare Baigan | $13.00 |
Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce.
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| Palak Paneer | $14.00 |
Homemade cheese and spinach cooked in spices and herbs.
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| Peshawari Chhole | $12.00 |
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
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| Saffron Vegetable Jalfraizi | $13.00 |
Stir fried veggies in a tangy sauce.
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| Subz Shahi Korma | $13.00 |
Fresh veggies cooked in a rich creamy gravy.
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| Lunch Specials |
| Lunch Specials |
| Chicken Tikka Masala Lunch Special | $8.75 |
Tandoori chicken breast cubes in zesty tomato gravy.
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| Bhuna Shrimp Lunch Special | $10.00 |
Shrimp cooked in a robust spice mix with dry gravy.
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| Chicken Curry Lunch Special | $8.75 |
Chicken cooked in a light spicy curry.
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| Chicken Vindaloo Lunch Special | $8.75 |
Chicken cooked with potatoes in a spicy tomato curry.
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| Goan Shrimp Curry Lunch Special | $10.00 |
Shrimp cooked in a mildly spiced coconut gravy.
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| Lamb Korma Lunch Special | $9.00 |
Lamb cooked in a rich creamy gravy, garnished with nuts.
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| Lamb Xacutti Lunch Special | $9.00 |
Lamb cooked in gravy with coconut and dry spices.
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| Mutter Paneer Lunch Special | $7.95 |
Green peas and paneer cooked in a rich tomato curry sauce.
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| Aloo Palak Lunch Special | $7.95 |
Potatoes cooked in a creamy spinach gravy.
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| Chana Masala Lunch Special | $7.95 |
Chick peas cooked with spices and herbs.
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| Chicken Korma Lunch Special | $8.75 |
Chicken cooked in a rich creamy gravy and garnished with nuts.
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| Chicken Xacutti Lunch Special | $8.75 |
Chicken cooked in gravy with coconut and dry roasted spices.
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| Kerala Pepper Chicken Lunch Special | $8.75 |
Chicken cooked with black pepper and spices in gravy.
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| Lamb Vindaloo Lunch Special | $9.00 |
Lamb cooked with potatoes in a spicy tomato curry.
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| Malai Kofta Lunch Special | $7.95 |
Vegetable and cheese dumplings cooked in a creamy tomato gravy.
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| Shahi Navrattan Korma Lunch Special | $7.95 |
Fresh veggies cooked in a rich creamy gravy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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