Saffron Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Beginning |
| Fennel-Scented Tomato Vegetable Purses | $7.00 |
0
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| Scallops | $8.00 |
Scallops in cool cucumber cups wasabi honey mustard .
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| Supreme Of Chicken And Calabaza Stew | $7.00 |
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| Sevruga Caviar On Rice Blini | $18.00 |
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| Foie Gras And Brown Lentils | $18.00 |
Cardamom truffle confit.
0
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| Crab Triangle Pastry | $8.00 |
With cumin scented tomato coulis.
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| Mustard Tempered Steamed Rice Cakes | $6.00 |
With curry leaf salsa.
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| Veal Medallions | $9.00 |
With leek and chinese potatoes in soubise.
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| Liquid Spice |
| Lotus Leaf Wrapped Tandoor Smoked Cauliflower Bouquets | $7.00 |
in a tamarind consomme.
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| Grilled Tomatoes, Shallots, Curry Leaf In Rasam Jus | $6.00 |
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| Chilled Crab Cucumber Soup | $7.00 |
Dill and mustard seeds.
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| Green Dreams |
| Corn And Mango Compote In A Tapioca Bowl | $7.00 |
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| Goat Cheese Stuffed Tandoor Smoked Baby Aubergine | $9.00 |
Spiced banana chips and arugula.
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| Curried Spinach Gratin | $7.00 |
Roasted garlic and pickled lotus root.
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| Garden |
| En Papillote Of Spring Vegetables | $14.00 |
With indian cheese.
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| Pan-Seared Japanese Aubergine | $14.00 |
With shiitake mushroom and feta cheese.
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| Stuffed Organic Squash Blossoms | $18.00 |
Fennel and cauliflower mousse.
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| Grilled Portabella, Baby Potatoes , Green Peas | $16.00 |
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| Stuffed Tomato In A Korma Sauce | $12.00 |
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| Steam Cooked Basmati Rice | $15.00 |
Spiced nuts, garden vegetables, raisins and eastern garam masala.
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| Organic Garden Vegetables In Parisienne Sauce | $16.00 |
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| Fettuccine | $18.00 |
Fettuccine with white truffles, cauliflower and curry leaves.
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| Farm |
| Tandoor Smoked Baby Lamb Racks | $18.00 |
Spiced blackberry, ginger.
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| Roasted Shank Of Lamb | $22.00 |
Mint Chutney Copra Roasted Potatoes
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| Tenderloin Of Pork | $18.00 |
With black mustard, collard greens in curried blueberry sauce.
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| Stuffed Acorn Squash With Beef Cubes | $24.00 |
Indian cheese and olives in riesling almond sauce.
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| Lamb | $18.00 |
With vindaloo spices, sweet squash and baby green bananas.
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| Cassoulet Of Veal Tempered Lentils And Provencal Herbs | $18.00 |
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| Filet Of Beef | $17.00 |
Clay oven roasted filet mignon on a honey- ginger toasted almond crust.
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| Tasting Menu |
| Tasting Menu | $65.00 |
Chefs selection of five course dinner for those who prefer surprises! Chef will create appetizer, entrée, vegetables, dessert and finish with cognac and cheese.
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| Wings |
| Cornish Hen In A Tempura Crust | $18.00 |
With lentil and provencal herbs.
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| Sandalwood Smoked Quails | $20.00 |
Moroccan Saffron Flavored Couscous
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| Duck Breasts | $21.00 |
In a seven spice korma sauce.
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| Spiced Pistachio, Black Fig Stuffed Chicken Breast | $18.00 |
Coconut milk, lemongrass and pickled ginger.
0
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| Saffrons Special Chicken | $24.00 |
Organic whole chicken in cognac and saffron sauce.
0
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| Ocean |
| Golden Trout | $22.00 |
With ginger fennel vinaigrette.
0
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| Opakapaka Mango-Papaya Salsa | $25.00 |
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| Spice Crusted Tuna In Mango - Jalapeno Sauce | $22.00 |
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| Lobster | $28.00 |
In Saffron, Ginger, tamarind sauce.
0
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| Sword Fish | $20.00 |
Rubbed with tamarind-ginger and chipotle jus.
0
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| Jumbo Shrimp | $19.00 |
Seared with coconut and curry leaf.
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| Malabar Herb-Seared Salmon | $24.00 |
With sweet carrot confit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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