Saffron Prices in Charlotte, NC 28273
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Served with mint, tamarind chutney |
| Catfish Cutlets | $9.95 |
Shallow fried catfish, marinated with ginger garlic, corn salsa.
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| Tandoori Shrimp | $9.95 |
Crisp fried garlic and chilli shrimp, tandoor cooked, served in poppadom basket
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| Paneer Tikka | $6.95 |
Indian cheese imfused with cumin, bell pepper onions medley, mango powder, tamrind sauce
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| Chicken Malai Kebab | $7.95 |
Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.
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| Chicken 65 | $7.95 |
Marinated strips in mild blend of spices and golden fried with bell peppers and onions.
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| Potali Samosa | $4.95 |
Crispy flour patties with delicately spiced potatoes and peas
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| Papdi Chaat | $4.95 |
North Indian snack, pastry strips, assorted toppings, yogurt, cilantro tamarind sauce.
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| Sabz Kebab | $5.95 |
Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.
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| Bharta Bruchetta | $4.95 |
Delicately spiced fire roasted eggplant with naan bread
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| Seekh Kebab | $8.95 |
Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.
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| Vegetable Pakoras | $4.95 |
Assorted fresh vegetable fritters
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| Onion Bhaji | $4.95 |
Chopped onions, deep fried in chickpea flour.
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| Assorted Appetizer | $8.95 |
A mouth watering assortment of Samosa, Sabj Kabab, Vegetable pakora, onion bhaji
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| Shorbas & Salad |
| Traditional indian soups |
| Saffron Salad | $4.95 |
House salad with cilantro lime vinaigrette dressing.
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| Chicken Tikka | $7.95 |
Lettuce, mixed greens and spinach, tamarind date dressing
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| Indian Salad | $4.95 |
Lettuce, cucumber, cumin infused dressing.
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| Salmon Tikka Salad | $10.95 |
Lettuce, mixed greens and spinach, tamarind date dressing
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| Lentil Soup | $4.95 |
Yellow Lentils, seasoned with spices, blended smooth, and served with a dash of lemon.
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| Tomato Soup | $4.95 |
Fresh soup of tomatoes, delicately flavored with special herbs and spices.
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| Mulgatwani Soup | $4.95 |
Fresh chicken broth and lentils.
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| Saffron Bhel | $4.95 |
Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.
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| Daryayi Namoone |
| Seafood delicacies, all dishes served with basmati rice |
| Fish Curry | $18.95 |
Cooked with fresh ginger and garlic in a lightly spiced sauce
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| Shrimp Saag | $18.95 |
Shrimp sauteed with spinach. Lightly seasoned with herbs and spices.
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| Shrimp Curry | $18.95 |
Shrimp cooked in an exotic garlic based sauce.
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| Shrimp Jalfarezee | $18.95 |
Shrimp sauteed with bell peppers, onions and tomatoes, and a touch of curried sauce.
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| Shrimp Vindaloo | $18.95 |
Shrimp, cooked especially hot and spicy, served in a tangy sauce.
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| Shrimp Masala | $18.95 |
Shrimp tossed in a delicious tomato and butter sauce.
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| Degchi Se |
| Savory rice dishes, biryani's are served with raita |
| Sada Chawal | $2.95 |
Cooked basmati rice delicate and fragrant
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| Vegetable Biryani | $12.95 |
Saffron flavored basmati rice cooked with garden fresh vegetables and garnished with nuts and raisins.
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| Lamb Biryani Muglai | $15.95 |
Basmati rice cooked with juicy lamb in a masterful blend of spices.
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| Chicken Biryani | $14.95 |
Saffron flavored rice cooked with and a touch of curry sauce, garnished with nuts and raisins.
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| Shirmp Briyani | $18.95 |
Shrimp cooked in a aromatic flavour of basmati rice, garnished with nuts and raisins.
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| Peas Pullau | $6.95 |
Basmati rice and green peas in a delicate and fragrant combination
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| Shakahari Pakwan |
| Vegetarian delights, all dishes served with basmati rice |
| Malai Kofta | $12.95 |
ndian cheese croquettes, creamy tomato sauce and nutmeg.
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| Palak Paneer | $12.95 |
Homemade cheese and fresh spinach, seasoned with herbs and spices
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| Aloo Gobhi | $12.95 |
Cauliflower and potatoes sautéed in onions, tomatoes and mild spices.
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| Baingan Bharta | $12.95 |
Charbroiled eggplant, cooked with tomatoes and onions.
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| Channa Aloo Masala | $12.95 |
Chick peas and potatoes with sharp spices in a gravy of garlic and assorted spices.
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| Dal Maharani | $12.95 |
Lentils, cooked in a butter and tomato sauce blended with delicious spices.
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| Navratan Korma | $12.95 |
Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.
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| Paneer Makhani | $12.95 |
Homemade cheese, cooked in butter and fresh tomato sauce.
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| Masala Aloo | $12.95 |
Pan fried potatoes, pickled spices cumin and cilantro.
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| Matar Paneer | $12.95 |
Green peas and cheese in a special blend of spiced sauce.
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| Kadai Paneer | $12.95 |
Mildly spiced cheese, tossed with bell peppers, onions and tomatoes.
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| Bhindi Masala | $13.95 |
Fresh okra cooked with a blend of various spices.
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| Mushroom Matar | $12.95 |
Mushrooms and green peas sautéed with brown onions and tomatoes.
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| Tandoori Namoone |
| All dishes served with basmati rice |
| Tandoori Chicken | $11.95 |
Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.
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| Mixed Tandoori Platter | $22.95 |
Assortment of tandoori specialities: chicken tikka, tandoori chicken, lamb and shrimp.
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| Chicken Tikka | $12.95 |
Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.
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| Tandoori Fish Tikka | $16.95 |
Large cubes of fish, marinated in mild spices, and roasted in tandoor.
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| Lamb Boti Kabab | $15.95 |
Tender pieces of lamb, marinated and cooked in tandoor.
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| Avant Garde |
| All dishes served with basmati rice |
| Sea Bass Bahaar | $19.95 |
Pan seared, sauteed spinach, coconut sesame and cashew sauce.
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| Salmon Ordinaire | $19.95 |
Cooked in tandoor, mixed sauteed vegetables, perfumed with chef's sauces.
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| Paneer Nirvana | $15.95 |
Indian cheese, grilled vegetables, red pepper sauce.
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| Chicken Haryali | $17.95 |
Chicken, fresh ground spices, hint of green chili, sauteed cilantro, bell peppers and onion.
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| Chicken Moksha | $17.95 |
Marinated with ginger, chili stir fry green beans.
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| Lamb Nazakat | $18.95 |
Marinated lamb, portabella mushrooms, almond sauce, saffron fresh spices.
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| Lamb Chops Zaikedar | $22.95 |
Tandoor roasted lamb chops, melange of vegetables, ginger and cilantro.
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| Masala Tilapia | $18.95 |
Pan seared fish with chef's special spices, mixed grilled vegetables
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| Bahar-E-Murg |
| Exquisite chicken curries, All dishes served with basmati rice |
| Chicken Curry | $13.95 |
Delicately spiced bonelss chicken, cooked with herbs and spices
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| Saffron Chicken Tikka Masala | $13.95 |
White chicken pieces, cooked in a tandoor, tossed in a delicious tomato and butter sauce
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| Chicken Korma | $13.95 |
Tender Pieces of chicken, cooked in a creamy sauce with delicious spices and nuts
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| Chicken Vindaloo | $13.95 |
Chunks of chicken cooked in a especially hot and spicy sauce.
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| Chicken Saag | $13.95 |
Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce
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| Kadai Chicken | $13.95 |
Juicy chunks of chicken cooked in a traditional Indian wok, with onion, ginger, garlic and fresh tomatoes
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| Chicken Jhalfarezee | $13.95 |
Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices
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| Chicken Chatpatta | $13.95 |
Morsels of chicken cooked in a hot and sour sauce
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| Ghost ki Rasoi |
| Fresh lamb specialities, all dishes served with basmati rice |
| Rogan Josh | $15.95 |
Tender cubes of lamb, cooked in an exotic marinade of herbs and spices.
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| Lamb Vindaloo | $15.95 |
Chunks of lamb, cooked in an especially hot and spicy sauce.
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| Shahi Korma | $15.95 |
Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts
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| Kadai Lamb | $15.95 |
Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.
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| Lamb Saag | $15.95 |
Juicy chunks of lamb, sautéed with creamed spinach and ginger, in lightly seasoned herbs and spices.
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| Lamb Boti Kabab Masala | $15.95 |
Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.
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| Roti Wali Gali |
| Freshly baked tandoori breads |
| Saffron Plain Naan | $2.95 |
Traditional white flour, bread from tandoor.
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| Stuffed Naan | $3.45 |
White flour, flaky bread from tandoor with choice of stuffing: garlic, chill, spinach or cheese.
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| Ajwain Lachhca | $3.95 |
Crumpled bread from the tandoor with bishop's weed.
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| Tandoori Roti | $2.95 |
Wheat flour bread from tandoor.
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| Paratha: Plain or Methi | $3.95 |
unleavened flat bread - plain or fenugreek enriched.
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| Bread Basket | $8.95 |
Chef's choice of assorted breads
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| Kabuli Naan | $3.95 |
Leavened bread stuffed with nuts, raisins and cheese.
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| Aloo Parantha | $3.45 |
Unleavened layered whole wheat bread, stuffed with potatoes, onion and spices.
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| Onion Kulcha | $3.95 |
Leavened bread stuffed with fresh onion.
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| Saffron Special Feast |
| Maharani Dinner (Vegetarian For Two Persons) | $39.99 |
Begin with vegetable samosas as appetizer. Add one vegetable entree each of your choice, except avant grade.
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| Maharaja Dinner | $49.99 |
Begin with chicken malai kabab as appetizer. followed by a seductive combination of tandoori chicken and lamb boti kabab. add one curried entree each of your choice, except avant grade.
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| Sides |
| Tamarind and mint chutney provided complimentary. |
| Dal Makhani | $6.95 |
Lentils cooked in enriched tomato and onion, with a hint of fresh mixed spices.
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| Masala Aloo | $6.95 |
Pan fried potatoes, pickled spices, cumin, cilantro.
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| Chana Aloo Masala | $6.95 |
Garbanzo cooked until tender in tomato gravy, sauteed with dry mixed spices.
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| Mushroom Palak | $7.95 |
Mildly creamed spinach, stir fry mushrooms, flavored with medley of spices.
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| Bharta | $7.95 |
Roasted eggplants, gently spiced sauteed onions, hint of garlic ginger cilantro.
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| Mixed Pickles | $2.95 |
Homemade Indian pickels.
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| Papadum | $2.95 |
Crunchy lentil wafers.
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| Raita | $2.95 |
Chopped cucumbers and tomatoes in whipped yogurt with cumin and mint.
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| Mango Chutney | $2.95 |
A famous combination green mangoes pickled in a sweet base.
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| Red Onion and Green Chilli | $1.95 |
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| Cucumber, Tomatoes, Onion | $2.95 |
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| Children's Plate |
| Children's Plate | $7.95 |
A special mild menu for young plates and small appetites served with chicken tikka masala, sauteed vegetable and rice.
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| Mishthan Bhandar |
| Indian Desserts |
| Mango Cheese Cake | $4.95 |
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| Kheer Badami | $4.95 |
Rice pudding garnished with raisins and nuts.
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| Kulfi (Indian Ice-Cream) | $4.95 |
Homemade flavored Indian ice cream garnished with nuts and saffron
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| Saffron Sharing Special | $9.95 |
Desert platter with as many spoons
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| Selection of Homemade Ice-Creams | $4.95 |
Mango vanilla chocolate
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| Gajjar Halwa | $4.95 |
Warmed carrot pudding with nuts.
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| Gulab Jamun | $4.95 |
A succulent treat from north india made from a special dough, fired golden brown and served in a sugared syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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