Saffron Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| HBEILAT | $7.95 |
Sauteed sweetbreads with fava beans & ginger
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| DIVER SEA SCALLOPS | $8.95 |
Sauteed in a saffron harrissa sauce with carrot chutney
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| BREOUAT DIAL EL BAKULA | $6.95 |
Steamed spinach with preserved lemon in a crisp phyllo triangle with a tapenade of goat cheese
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| B'STILLA | $8.95 |
Crisp phyllo dough filled with roasted chicken and cinnamon roasted almonds
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| MOROCCAN CEVICHE | $8.95 |
Saffron lime cured halibut, scallops, ginger, and shrimp
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|
| CALAMAR | $7.95 |
with crabmeat
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| BEEF MHANSHA | $6.95 |
Ragout of sauteed beef tenderloin & root vegetables rolled in phyllo served in honey tomato confit sauce
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| SHRIMP MHANSHA | $7.95 |
Sauteed shrimp in a sharmoula & rice noodles rolled in a crisp phyllo with onion confit sauce
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| MOROCCAN DELICACY PIE | $7.95 |
Sauteed lamb livers, sweetbreads & rocky mountain oysters in saffron, ginger & noodles wrapped in puff pastry
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| MAAKUDA | $7.95 |
Potato cakes with sharmoula sauce with sauteed shrimp
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| SAFFRON DIP | $7.95 |
Garbanzo & fava beans with harissa, cilantro and olive oil
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| BAKED GOAT CHEESE | $8.95 |
with a roasted red pepper tapenade & roasted morrocan bread
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| CHICKEN KABOBS | $8.95 |
grilled with harissa aoli, carmelized onions and cilantro
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| Salads |
| BOUDENJAL | $6.95 |
Roasted eggplant with cilantro, lemon & goat cheese vinaigrette
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| HOUT MALLAH | $8.95 |
House cured salmon over baby greens and granny smith apples with pomegranate vinaigrette
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| SAFFRON SALAD | $7.95 |
Carrots, potatoes, beets & saffron walnut rice with raisins
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| ORANGE SALAD | $5.95 |
Sliced oranges with baby greens & cinnamon roasted pecans
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| BASBAS | $7.95 |
Braised fennel with roasted red pepper, goat cheese and a honey ginger vinaigrette
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| AVOCADO & TOMATO SALAD | $7.95 |
Served with Baby greens & lemon vinaigrette
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| KHIZU MRAQUED | $6.95 |
Charmoula marinated carrots, cilantro lemon beets in lemon olive oil vinaigrette with dates
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| Soups |
| HARIRA | $4.95 |
Moroccan Ramadan Soup
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| CHORBA FASSIA | $4.95 |
Vegetable soup with saffron
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| Family Style |
| PARTIES OF TWO OR MORE CAN ENJOY A FIVE COURSE FAMILY STYLE DINNER APPETIZER, SOUP, SALAD, ENTREE, DESSERT, MINT TEA | $30.00 |
0
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| Entrees |
| LAMB CHOPS | $18.95 |
Grilled lamb chops with cumin, roasted tomatoes, onion confit, sweet potatoes & braised turnips and carrots in lamb au jus
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| LAMB & KEFTA KABOBS | $15.95 |
Rice with raisins and carmalized onions
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| MEROUZIA | $18.95 |
Braised lamb shank with sweet cinnamon black pepper sauce and roasted almonds
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| MADHOUSA | $13.95 |
Braised Chicken over Moroccan Bread in a Saffron Broth
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| MECHOUI | $19.95 |
Steamed Lamb shoulder then roasted, served with caramelized red peppers & cumin
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| DJEJ MEDFOUN | $14.95 |
Sauteed Chicken Breast with onions & ginger tossed in egg noodles
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| ETYOUR | $14.95 |
Grilled marinated Quails over saffron rice
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| Couscous |
| COUSCOUS MALAKI | $16.95 |
Served with lamb, merquez sausage & seven vegetables
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| COUSCOUS BADAOUI | $14.95 |
Served with chicken and seven vegetables
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| COUSCOUS BEL'HAM | $15.95 |
Served with beef & seven vegetables
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| COUSCOUS VEGETARIAN | $12.95 |
Served with seven Vegetables
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| COUSCOUS TFAIA | $14.95 |
Served with raisins, caramelized onions and leg of lamb
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| The Sultan's Table |
| AN 8 COURSE CULINARY ADVENTURE | $49.95 |
10 - 12 PEOPLE
0
|
| Tagines |
| TAGINE BEL'HAM | $16.95 |
Beef Ossobucco served with caramelized onions & prunes
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| RIAD TAGINE | $17.95 |
Braised leg of lamb served with artichoke hearts & sweet peas
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| TAGINE B'DJAJ | $13.95 |
Chicken served with olives, potatoes & preserved lemons
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| DJEJ MSHARMAL | $14.95 |
Marinated and roasted cornish hen with olives & preserved lemons
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| OXTAIL TAGINE | $16.95 |
Braised oxtail in a ginger broth & served with garbanzo beans
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| LAMB TAGINE | $16.95 |
Served with caramelized onions, sundried apricots in a ginger broth
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| FISH TAGINE | $24.95 |
Baked halibut filet in a tomato sharmoula with roasted potatoes
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| KNYA TAGINE | $19.95 |
Braised rabbit in a saffron ginger broth with new potatoes and carrots
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| TAGINE B'SHFARJAL | $17.95 |
Braised lamb with caramelized quince
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| AZIZIA'S TAGINE | $9.95 |
Braised sweet potato, sweet peas, tomatoes, raisins and onions in cilantro ginger sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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