Saffron's Mediterranean Prices in Louisville, KY 40202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant (Cashke Bademjan) | $4.50 |
eggplant sauteed with onion, garlic, yogurt and mint
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| Sauteed Spinach (Borani) | $4.25 |
spinach sauteed with onion and mixed with homemade yogurt, served with toasted pita bread
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| Seafood |
| Salmon | $11.95 |
fresh grilled salmon with a saffron-lemon sauce, served over basmati dill rice. accompanied with shirazi relish
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| Salmon Shrimp Kabob | $12.95 |
skewer of char broiled salmon, shrimp and vegetables, served over basmati dill rice shirazi relish
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| Khoresht (Stews) |
| Beef Stew (Khoresht Ghaymeh) | $10.50 |
stew of beef, yellow split peas and egg plant in tomatoes, turmeric sauce, flavored with dried limes, served with saffron basmati rice and shirazi relish
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| Chicken and Mushrooms (Khoresht Ghaarch) | $8.50 |
stew of chicken, mushroom and lime juice flavored with saffron and sauteed onion, served with basmati rice
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| Kabob and Rice |
| Chicken Kabob (Jojeh) | $10.95 |
skewer of marinated chicken in saffron, olive oil and lemon, char broiled and served over basmati dill rice, accompanied with shirazi relish and grilled vegetable kabob
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| Ground Beef Kabob (koobideh) | $10.95 |
skewers of seasoned ground beef, char broiled and served over basmati saffron rice with soomagh, shirazi relish and grilled vegetable kabob
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| Beef and Chicken Kabob (Makhsoos) | $13.95 |
black angus flank steak and chicken kabob, char broiled, served with saffron basmati rice with soomagh and grilled tomatoes
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| Vegetable Kabob | $9.95 |
skewer of fresh vegetables marinated in basil-olive oil (pesto), char broiled and served over basmati dill rice and shirazi relish
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| Flank Steak and Ground Beef Kabob (Sultani) | $12.95 |
skewer of black angus flank steak and ground beef kabob, char broiled, served over saffron basmati rice with soomagh and grilled tomatoes
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| Flank Steak Kabob (barg) | $11.95 |
skewer of black angus flank steak kabob, char broiled, served over saffron basmati rice with soomagh, shirazi relish and grilled vegetable kabob
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| Lamb |
| Braised Lamb (Machicheh) | $13.50 |
lam shank briased in tomatoes and ginger sauce, served with basmati dill rice and shirazi relish
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| Salad |
| Greek | $2.95 |
romaine lettuce tossed with fresh tomatoes, cucumber, onion, olives and feta cheese
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| Dessert |
| Baklava | $3.00 |
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| Persian Ice Cream | $3.00 |
home made ice cream with pistachio, saffron and rose water
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| Beverages |
| Soft Drinks | $1.25 |
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| Persian Hot Tea | $1.25 |
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| Dooghe (Yogurt Soda) | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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