Sagar Prices in Chicago, IL 60659
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Bhel Puri | $3.99 |
lightly spiced seasoned rice puffs with diced onions, coriander, tomatoes, gram flour noodles and chutney.
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| Aloo Tikki | $3.99 |
patties made of potatoes and peas with a touch of herbs and served with chick pea curry.
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| Samosa | $2.00 |
flaky triangle dumplings stuffed with mildly diced potatoes and green peas then deep fried.
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| Kachori And Chana | $3.99 |
a flaky pastry puff stuffed with a mildly spiced chick pea curry topped with chopped onions, tomatoes and cilantro.
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| Paneer Pakora | $5.50 |
homemade cheese stuffed with mild spices, batter dipped and deep fried.
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| Assorted Veggie Snacks | $6.50 |
a combination of samosa, vegetable pakora, paneer pakora, vegetable cutlet and onion pakora.
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| Papdi Chat | $3.99 |
crispy wheat wafers soaked in mildly assorted yogurt tossed in chick peas, potatoes, onions and spices.
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| Samosa Chat | $3.99 |
patties made of potatoes and peas, with a touch of herbs and served with chick pea curry.
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| Vegetable Pakora | $3.99 |
onion, cauliflower and potato fritters, blended in a batter with freshly ground spices, herbs and deep fried.
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| Aloo Bonda | $2.95 |
mashed potato dumplings with seasoning and herbs dipped in a batter then deep fried, served with chutney.
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| Dahi Vada | $3.50 |
pureed lentil doughnuts topped with mildly seasoned yogurt and tamarind chutney.
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| Pani Poori | $3.99 |
crisp hallow puffs served with diced potatoes, chick peas, chutney and tangy tamarind water.
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| Non Vegetarian Appetizers |
| Keema Samosa | $3.50 |
triangle pastry stuffed with minced lamb, seasoned with fresh herbs and spices then deep fried.
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| Drums Of Heaven | $6.95 |
deboned chicken wings, tossed in spicy soy and chili bbq sauce.
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| Garlic Shrimp | $9.95 |
jumbo shrimp in savory garlic sauce, seasoned in herbs and spices.
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| Garlic Shrimp | $9.95 |
jumbo shrimp in savory garlic sauce, seasoned in herbs and spices.
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| Non-Vegetarian Snacks | $7.50 |
a combination of keema samosa, chicken pakora, seekh kabab and chicken tikka.
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| Chicken Pakora | $5.95 |
marinated chicken tenders with herbs and spices, batter dipped and deep fried.
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| Chicken "65" | $6.95 |
boneless chicken breast batter dipped and deep fried, sauteed with spices yogurt and curry leaves.
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| Viceroy Royal Appetizer Platter | $9.95 |
a combination of tandoori chicken, seekh kebab, chicken tikka, boti kebab served sizzling with grilled onions and herbs.
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| Dosa |
| Plain Dosa | $6.95 |
rice and lentil batter made to perfection thin crispy crepe served with sambar, tomatoes and coconut chutney.
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| Masala Dosa | $7.95 |
rice and lentil batter made to perfection thin crispy crepe stuffed with savory potatoes and chutney. served with sambar, tomatoes and coconut chutney.
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| Spinach Masala Dosa | $8.95 |
thin rice and lentil crepe smeared with spinach paste, stuffed with seasoned potatoes and served with sambar, tomatoes and coconut chutney.
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| Sagar Special Dosa | $9.95 |
crispy rice and lentil crepe filled with juliennes of onion, carrots, tomato, green and red peppers with potatoes and herbs.
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| Spring Dosa | $7.95 |
crispy rice and lentil crepes filled with chopped fresh green vegetables and served with sambar chutney.
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| Paper Masala Dosa | $7.95 |
very thin crispy crepe stuffed with savory potatoes, sambar and chutney. served with sambar, tomatoes and coconut chutney.
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| Onion Rava Dosa | $7.95 |
thin crispy cream of wheat crepes filled with seasoned onions, potatoes and herbs. served with sambar, tomatoes and coconut chutney.
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| Paneer Masala Dosa | $8.95 |
crispy crepe filled with seasoned homemade cheese.
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| Multi-Layered Masala Dosa | $9.95 |
multi-layered crepes smeared with assorted chutneys, filled with seasoned potatoes, served with sambar, tomatoes and coconut chutney.
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| Chicken "65" Dosa | $9.95 |
crispy crepe with a filling of seasoned white chicken meat sauteed in a sauce, served with sambar, tomatoes and coconut chutney.
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| South Indian Delights |
| Iddli Sambar | $4.99 |
steamed rice and lentil dough cakes served with sambar and coconut curry.
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| Medhu Vada Sambar | $4.99 |
lentil doughnuts deep fried and served with sambar.
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| Tomato And Peas Uthappam | $6.95 |
a rice and lentil pancake topped with diced tomatoes and green peas.
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| Onion And Chili Uthappam | $6.50 |
a rice and lentil pancake topped with chopped onions and green chillies.
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| Masala Iddli Sambar | $5.99 |
steamed rice cakes served with sambar.
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| Onion Uthappam | $6.50 |
a rice and lentil pancake topped with chopped onions and cilantro.
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| Onion And Peas Uthappam | $6.50 |
a rice and lentil pancake topped with onions and green peas.
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| Vegetable Uthappam | $6.50 |
a rice and lentil pancake topped with juliennes of carrots, onions, green and red peppers.
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| Rice $5.95 |
| Curd Rice |
basmati rice blended with yogurt and special south indian spices and herbs.
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| Tamarind Rice |
basmati rice sauteed in a tangy tamarind puree, herbs and spices.
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| Tomato Rice |
basmati rice cooked with tomato, herbs and mild south indian spices.
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| Tandoori Specials |
| Tandoori Chicken | $12.50 - $7.00 |
tender spring chicken marinated overnight with herbs, spices, yogurt, oil, ginger and garlic.
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| Reshmi Kabab | $11.95 |
minced chicken with herbs and spices, seasoned with gilafi seekh cooked fresh on skewer in a clay oven.
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| Seekh Kabab | $14.95 |
ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.
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| Tandoori Shrimp | $14.95 |
giant jumbo shrimp marinated in yogurt, oil, herbs, spices and cooked on a skewer.
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| Assorted Tandoori Platter | $13.95 |
a combination of tandoori chicken, seekh kabab, chicken tikka, reshmi kabab and served on a sizzler with grilled onions and lemon.
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| Chicken Tikka | $12.95 |
tender chicken breast marinated overnight with herbs, spices, yogurt, oil, ginger and garlic.
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| Lamb Chops | $14.95 |
succulent lamb chops marinated in yogurt, herbs, spices and cooked on a skewer in the clay oven
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| Fish Tikka | $13.95 |
chunks of salmon fish marinated in yogurt, herbs, spices, oil, ginger, garlic and cooked fresh on a skewer.
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| Paneer Tikka | $10.95 |
cubes of indian cottage cheese and bell peppers marinated in yogurt, barbecued in the clay oven and served on a sizzler.
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| Chicken Entrees $11.95 |
| Chicken Tikka Masala |
chicken breast tikka cooked in a clay oven, cooked again in tomato cream sauce with ginger and garlic.
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| Chicken Saag |
white meat cooked in green spinach sauce and gravy, herbs and spices
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| Chicken Vindaloo |
white meat cooked in spicy hot vinaigrette onion sauce, potatoes, herbs and spices.
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| Chicken Curry |
cubes of chicken cooked in herbs, spices, onion curry sauce, ginger and garlic.
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| Butter Chicken |
dark meat cooked in a clay oven and cooked again in a butter cream sauce.
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| Kadai Chicken |
white meat chicken cooked with bell peppers, tomatoes, onions, herbs, spices, ginger and garlic.
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| Chicken Dahiwala |
tender cubes of chicken cooked in a yogurt, ginger, garlic and onion sauce.
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| Egg Curry |
boiled egg cooked in onion curry sauce with special herbs and spices, onions and lemon.
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| Lamb Entrees $12.95 |
| Lamb Tikka Masala |
lamb cubes cooked in the tandoor and cooked again with onion and tomato cream sauce with herbs and spices.
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| Lamb Saag |
tender lamb cubes cooked in green spinach sauce, ginger and garlic.
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| Kadai Lamb |
tender lamb cubes cooked with bell peppers, onions, tomatoes, garlic and ginger curry sauce.
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| Lamb Rogan Josh |
tender lamb cubes cooked in herbs, spices, onion sauce, ginger and garlic.
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| Lamb Dahiwala |
tender lamb cubes cooked in yogurt, ginger and garlic onion sauce.
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| Lamb Vindaloo |
tender lamb cubes cooked in a spicy hot vinegar onion sauce, ginger and garlic.
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| Bhuna Gosht |
tender cubes of lamb cooked with freshly herbs, spices, ginger and garlic.
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| Lamb Keema Mutter |
tender minced lamb cooked with green peas, curry sauce, herbs and spices.
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| Seafood Entrees |
| Shrimp Masala | $14.95 |
jumbo shrimp cooked in onion curry sauce with special herbs and spices.
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| Fish Vindaloo | $13.95 |
a combination of fish and potatoes in a spicy sauce with a touch of vinegar, herbs and spices.
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| Madras Fish Curry | $13.95 |
fish cooked in onion curry sauce with south indian curry leaf sauce, coconut and mustard seed.
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| Chef's Specials |
| Special Dinner | $15.95 |
sizzling tandoori chicken, reshmi kabab, butter chicken with dal, rice and bread.
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| Vegetarian Bhojan | $12.95 |
a vegetarian dinner served in a thali which includes choice of three vegetables, dal, rice, raita, salad and dessert.
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| Tandoori Mix Grill | $14.95 |
combination of tandoori chicken, boti kebabs, butter chicken, dal, rice and naan bread.
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| Vegetarian Entrees $9.50 |
| Paneer Makhni |
homemade cottage cheese cubes cooked in savory tomato, onion and mildly spiced cream sauce.
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| Saag Paneer |
cream of spinach and cubes of cheese cooked in onion and tomato gravy to perfection.
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| Paneer Bhurji |
homemade grated cheese sauteed with peas.
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| Malai Kofta |
minced vegetable and cheese dumplings cooked in mildly spiced creamy onion curry sauce
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| Baigan Bhartha |
minced eggplant cooked in onions, tomatoes, roasted cumin, mild herbs and spices.
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| Dal Makhni |
mixed black lentils prepared with tomatoes, onions, garlic and ginger cooked in a low fire.
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| Kadai Panner |
homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
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| Mattar Paneer |
green peas and cottage cheese cooked with onion, tomatoes and cumin sauce.
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| Navarattan Korma |
various fresh vegetables, fruits and nuts cooked in mildly spiced creamy cashew nut curry sauce.
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| Aloo Gobi Masala |
fresh cauliflower cooked with potatoes, onions, tomatoes, garlic, ginger and cilantro.
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| Bhindi Masala |
garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.
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| Yellow Dal Tadka |
mixed yellow lentils cooked with onions, tomatoes, garlic, ginger, chilies and mustard seeds.
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| Rice Specialties |
| Shrimp Biryani | $14.95 |
saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.
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| Chicken Biryani | $11.95 |
saffron aromatic rice cooked in tender chicken, herbs and spices.
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| Peas Pulao | $4.50 |
basmati rice cooked with green peas and cumin.
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| Lamb Biryani | $12.95 |
saffron aromatic rice cooked in tender lamb, herbs and spices.
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| Vegetable Biryani | $9.95 |
saffron aromatic rice cooked in mixed vegetables and mildly spices herbs.
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| Steamed Rice | $4.50 |
plain white basmati steamed rice.
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| Breads |
| Tandoori Roti | $1.95 |
whole wheat bread baked in a clay oven.
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| Garlic Naan Paratha | $2.50 |
leavened white flour bread topped with chopped garlic and butter.
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| Methi Paratha | $2.50 |
a multi layered whole wheat bread topped with fenugreek and baked in a clay oven.
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| Aloo Paratha | $3.00 |
a multi layered whole wheat bread stuffed with seasoned baked potatoes and cooked in a clay oven.
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| Paneer Kulcha | $3.50 |
leavened white flour bread stuffed with cheese and cilantro.
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| Naan | $1.95 |
leavened white flour bread baked in a clay oven.
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| Methi Paratha | $2.50 |
a multi layered whole wheat bread made with butter and baked in a clay oven.
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| Podina Paratha | $2.50 |
a multi layered whole wheat bread topped with fresh mint and butter and baked in a clay oven.
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| Onion Kulcha | $3.00 |
leavened white flour bread topped with chopped onions, cilantro and mild seasonings.
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| Keema Naan | $3.50 |
leavened white flour bread stuffed with minced lamb and topped with cilantro.
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| Wraps And Combos |
| Tandoori Chicken Wrap | $6.95 |
shredded tandoori chicken tossed with onions, cilantro and chutney rolled in romali.
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| Lamb Seekh Kabab Wrap | $6.95 |
a whole seekh kabab rolled in a romali with sliced onion, cilantro and mint chutney.
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| Vegetable Wrap | $5.95 |
an assortment of vegetables tossed in a red and green chutney, rolled in a romali
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| Poori Bhaji | $6.50 |
poori served with potatoes, green peas and tomato curry and a pickle
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| Methi Paratha And Paneer Makhani | $7.50 |
layered bread topped with fenugreek served with homemade cottage cheese in a tomato and cream sauce
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| Chicken Tikka Wrap | $6.95 |
finely diced chicken tikka tossed with onions, cilantro and chutney rolled in romali
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| Paneer Tikka Wrap | $6.95 |
cubes of paneer tikka mixed with onions, cilantro and mint chutney rolled in romali.
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| Chana Bhatura | $6.50 |
chick peas curry served with bhatura, chopped onions and a pickle.
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| Punjabi Khadhi And Rice | $6.95 |
vegetable dumplings simmered in a yogurt sauce and served with basmati rice.
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| Aloo Paratha And Dal Makhani | $7.50 |
whole wheat bread stuffed with seasoned mashed potato and served with mixed black lentils, pickle and onions.
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| Dessert |
| Rasmalai | $3.95 |
homemade spongy cottage cheese dumplings sweetened and soaked in sweetened milk topped with pistachio.
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| Gulab Jamun | $3.95 |
saffron and cardamom flavored dry milk dumpling deep fried, golden colored and soaked in thin sugar syrup.
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| Mango Kulfi | $4.50 |
homemade ice cream flavored with milk and mango
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| Rice Kheer | $3.95 |
saffron flavored rice pudding with pistachio and almonds
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| Gajar Halwa | $4.50 |
grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.
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| Pista Kulfi | $4.50 |
homemade indian ice cream flavor with saffron, pistachio nuts and cardamom
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| Beverages |
| Sweet Lassi | $2.99 |
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| Masala Lassi | $2.99 |
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| Mango Shake | $2.99 |
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| Fresh Lime Soda | $1.99 |
sweet, salted or masala
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| Pineapple Juice | $1.99 |
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| Coke | $1.50 |
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| Sprite | $1.50 |
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| Gingerale | $1.50 |
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| Indian Masala Tea | $1.50 |
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| Salted Lassi | $2.99 |
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| Mango Lassi | $2.99 |
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| Mango Juice | $2.99 |
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| Orange Juice | $1.99 |
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| Cranberry Juice | $1.99 |
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| Diet Coke | $1.50 |
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| Lemonade | $1.50 |
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| Iced Tea | $1.50 |
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| Bottled Water | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price