Sage & Savory Catering Prices in Boulder, CO 80303
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rustic Italian Tart |
0
|
|
| Scallop & Shrimp Mouselline |
0
|
|
| Chicken Satay |
0
|
|
| Grilled Honey Lavender Shrimp with Basil |
0
|
|
| Scallop and Shrimp Phyllo Strudel |
0
|
|
| Wild Mushroom Arancini |
0
|
|
| Roasted Onion Tarts |
0
|
|
| Artichoke Dip |
0
|
|
| Spanakopita |
0
|
|
| Cheese and Crackers |
0
|
| Soups |
| Cream of Wild Mushroom |
0
|
|
| Roasted Red Pepper |
with Corn Spoonbread
0
|
|
| Fall Squash Soup |
with Chorizo and Spicy Cinnamon Croutons
0
|
|
| Homemade Chicken Noodle Soup |
0
|
| Entrées |
| Beef Tenderloin |
with Cognac Cream Sauce
0
|
|
| Roasted Tucson Pork Loin |
with Garlic and Rosemary
0
|
|
| Stuffed Chicken Breasts |
with Roasted Red Pepper Sauce
0
|
|
| Pan Seared Tuna |
with Mango Habañero Sauce
0
|
| Salads |
| Spinach Salad |
with Ruby Red Grapefruit and Avocado
0
|
|
| Arugula |
with Roquefort Cheese and Roasted Bacon
0
|
|
| Spinach, Strawberries, and Peanuts |
with Poppyseed Vinaigrette
0
|
|
| Field Greens |
with Blood Orange Vinaigrette
0
|
|
| Eggplant Salad |
0
|
|
| Mixed Herb Salads |
0
|
|
| Grated Carrot Salad |
0
|
|
| Tomato and Green Pepper Salad |
0
|
|
| Orange and Black Olive Salad |
0
|
| Side Dishes |
| Mashed Potatoes |
with Roasted Garlic
0
|
|
| Stuffed Acorn Squash |
with Portabellos and Caramelized Onions
0
|
|
| Green Beans, Feta Cheese, and Toasted Pecans |
0
|
|
| Sauté Arugula |
with Apples
0
|
| Desserts |
| Apple Tarts |
0
|
|
| Cookie Bars |
0
|
|
| Chocolate Mousse |
0
|
|
| Individual Pecan Pies |
with Kahlua Whipped Cream
0
|
|
| Moroccan Cookies |
0
|
|
| Fresh Fruit |
0
|
|
| Moroccan Rice Pudding |
0
|
|
| Mini Pecan Pies |
with Kahlua Whipped Cream
0
|
|
| Apple Tart |
0
|
|
| Cappuccino Pudding Cake |
0
|
|
| Chocolate Cookies |
with Orange Zest
0
|
|
| Zabaglione |
with Raspberry Sauce
0
|
| Wedding Dinner |
| Salmon Ceviche |
with Lime and Chiles
0
|
|
| Roasted Beet Salad |
0
|
|
| Beef Tenderloin |
with Caramelized Onion Sauce
0
|
|
| New Potatoes |
with Crème Fraiche and Horseradish
0
|
|
| Berry Tart |
with Homemade Ice Cream
0
|
| Office Box Lunch |
| Pita Chips and Dip |
0
|
|
| Southwest Potato Salad |
0
|
|
| Fresh Fruit |
0
|
|
| Triple Chocolate Chip Bar |
0
|
| Birthday Buffet |
| Smokey Corn Salsa |
with Homemade Chips
0
|
|
| Field Greens |
with Jicama, Oranges and Red Onion
0
|
|
| Handmade Tamales |
with Roasted Red Tomato Sauce
0
|
|
| Black Beans |
with Garlic and Cumin
0
|
|
| Fresh Tortillas |
0
|
|
| Mexican Chocolate Torte |
0
|
| Main Courses |
| Bisteeya |
chicken pie with almonds and spices
0
|
|
| Couscous with Seven Vegetables |
a fine pasta
0
|
|
| Chicken with Lemon, Olive, and Makalli |
0
|
|
| Chicken Tagine with Chick Peas |
0
|
|
| Lamb Tagine with Carrots and Celery |
a slowly simmered stew
0
|
|
| Beef Tagine with Sweet Potatoes |
0
|
|
| Beef Tagine with Prunes and Apples |
0
|
|
| Skewered Lamb |
0
|
|
| Skewered Beef |
0
|
|
| Skewered Chicken |
0
|
|
| Chicken |
Smothered with Green, Cracked Olives
0
|
|
| Individual Beef Wellingtons |
0
|
|
| Sauteed Crispy Sea Bass with Vegetables |
0
|
|
| Italian Artichoke Pie |
0
|
|
| Chicken Marbella |
0
|
|
| Ziti with Marinara |
0
|
|
| Beef Tenderloin |
with Shitake Red Wine Sauce
0
|
| Moroccan Bread |
| Moroccan Bread |
0
|
| Salad |
| Field Greens with Vinaigrette |
0
|
|
| Field Greens with Vinaigrette |
0
|
| Vegetable |
| Roasted Marinated Green Beans |
with Onion and Garlic
0
|
|
| Green Beans |
with Brown Butter Sauce
0
|
| Bread Basket |
| Bread Basket |
0
|
| Sandwich Box Lunches |
| Sandwich box lunches come with a dessert and fresh fruit as well as your choice of bread, fresh made deli salad, and spread. |
| Cobb Sandwich | $8.25 |
Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese.
0
|
| Veggie Greek Wrap | $8.25 |
A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes.
0
|
| Grilled Chicken Sandwich | $8.25 |
Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese.
0
|
| Grilled Tofu Sandwich | $8.25 |
Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce.
0
|
| Grilled Portabella Sandwich | $8.25 |
Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese.
0
|
| Corned Beef Sandwich | $8.25 |
Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes.
0
|
| Roast Beef Sandwich | $8.25 |
Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese.
0
|
| Ham Sandwich | $8.25 |
Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese.
0
|
| Turkey Sandwich | $8.25 |
Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese.
0
|
| Sage & Savory Deli Sandwich | $8.25 |
Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request.
0
|
| Tuna Salad Sandwich | $8.25 |
Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce.
0
|
| Chicken Cranberry Salad Sandwich | $8.25 |
Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes.
0
|
| Your Sandwich Options |
| Bread |
sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun
0
|
|
| Spreads |
horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo
0
|
|
| Dressings and Vinaigrettes |
Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing
0
|
|
| Cheese |
smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack
0
|
|
| Side Salads |
Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn
0
|
| Salad Box Lunches |
| Salad box lunches come with a dessert, fresh fruit, roll and butter and your choice of dressing. |
| Berry Jazz Spinach Salad | $7.95 |
Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette.
0
|
| Compound Veggie Salad | $7.95 |
Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing.
0
|
| Mediterranean Salad | $7.95 |
Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese.
0
|
| Thai Tofu Salad | $7.95 |
Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing.
0
|
| Field Green Salad | $7.95 |
Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing.
0
|
| Classic Caesar Salad | $7.95 |
Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies.
0
|
| Additions |
| Cheese | $1.50 |
0
|
| Turkey, Roast Beef, or Ham | $1.75 |
0
|
| Grilled Chicken | $2.25 |
0
|
| Grilled Shrimp | $2.75 |
0
|
| Cajun dusted chicken or shrimp | $0.50 |
0
|
| Beverages and Sides |
| Sodas, iced tea and lemonade | $1.50 |
0
|
| Mineral water and juices | $1.75 |
0
|
| Side deli salad | $1.50 |
0
|
| Side dressing and spreads | $0.75 |
0
|
| Side dessert | $1.50 |
0
|
| Ingredients |
| 1 pound medium shrimp |
0
|
|
| 1 1/2 ripe papayas |
0
|
|
| 1 red bell pepper |
0
|
|
| 1 can sliced water chestnuts |
0
|
|
| 1 12oz bunch fresh spinach |
0
|
|
| 3/4 cup pinion nuts |
0
|
|
| olive oil |
0
|
|
| 3 tablespoons lime juice |
0
|
|
| 2 tablespoons brown sugar |
0
|
|
| 2 tablespoons Thai fish sauce |
0
|
|
| 1/2 teaspoon Chinese chili sauce |
0
|
|
| 2 teaspoons fresh ginger, finely grated |
0
|
|
| 2 small green onions, minced |
0
|
|
| 1 tablespoon cilantro, minced |
0
|
|
| 1/2 cup warm water |
0
|
|
| 2 tablespoons plus 1 1/2 teaspoons yeast |
0
|
|
| 1 teaspoon sugar |
0
|
|
| 1 cup milk |
0
|
|
| 1 1/2 sticks butter |
0
|
|
| 3/4 cup sugar |
0
|
|
| 5 eggs |
0
|
|
| 3 cups cake flour |
0
|
|
| 4 cups all-purpose flour |
0
|
|
| 1 1/4 teaspoon salt |
0
|
|
| 4 1/2 cups packed brown sugar |
0
|
|
| 3 sticks butter |
0
|
|
| 3 tablespoons cinnamon |
0
|
| Directions |
| Shell and devein shrimp. |
Saute shrimp in olive oil until just pink and tender. Cool shrimp.
0
|
|
| Peel and seed papayas. |
Cut flesh into 1/2 inch cubes.
0
|
|
| Wash and dry spinach. |
Cut into a wide chiffonade. Refrigerate.
0
|
|
| Dry roast pine nuts in a skillet until golden brown. |
0
|
|
| Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container. |
Mix well.
0
|
|
| Place the spinach on a platter or plate. |
Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach.
0
|
|
| Serve. |
0
|
|
| In a mixing bowl, sprinkle yeast over water. |
Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly).
0
|
|
| Heat milk, butter, and sugar in saucepan until butter melts. |
Allow to cool.
0
|
|
| In a separate bowl, crack the eggs. |
0
|
|
| Add the eggs to yeast mixture and mix. |
0
|
|
| Add the milk mixture to yeast mixture and mix. |
0
|
|
| In a separate bowl, mix the flours and salt. |
0
|
|
| Mix the flour mixture into the yeast mixture, a little at a time. |
The dough should start to pull away from the bowl slightly, but should still be damp to the touch.
0
|
|
| Remove the dough from the bowl and knead to a satiny-smooth texture. |
0
|
|
| Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk. |
0
|
|
| Cream butter and brown sugar together. |
Add cinnamon.
0
|
|
| Prehead overn to 375 degrees. |
0
|
|
| When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick. |
Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour.
0
|
|
| Bake in a 375 degree oven on a baking sheet lined with parchment paper. |
After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling.
0
|
| Classes |
| Forner Chef Instructor at the Cooking School of the Rockies, classes include: |
| Technique, all levels (including French) |
0
|
|
| Specialty Classes |
Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen
0
|
|
| Chef Instructor at What's Cooking |
0
|
|
| Share Our Strength, a division of the National Food Share Program |
0
|
|
| Various Local Venues, classes include |
Sauces, Stocks, Soups, Wok Cooking, Pasta Making
0
|
|
| Onsite Classes - Anywhere! |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
