Sage & Savory Catering Prices in Boulder, CO 80303

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Rustic Italian Tart  
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Scallop & Shrimp Mouselline  
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Chicken Satay  
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Grilled Honey Lavender Shrimp with Basil  
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Scallop and Shrimp Phyllo Strudel  
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Wild Mushroom Arancini  
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Roasted Onion Tarts  
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Artichoke Dip  
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Spanakopita  
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Cheese and Crackers  
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Soups
Cream of Wild Mushroom  
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Roasted Red Pepper  
with Corn Spoonbread
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Fall Squash Soup  
with Chorizo and Spicy Cinnamon Croutons
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Homemade Chicken Noodle Soup  
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Entrées
Beef Tenderloin  
with Cognac Cream Sauce
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Roasted Tucson Pork Loin  
with Garlic and Rosemary
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Stuffed Chicken Breasts  
with Roasted Red Pepper Sauce
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Pan Seared Tuna  
with Mango Habañero Sauce
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Salads
Spinach Salad  
with Ruby Red Grapefruit and Avocado
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Arugula  
with Roquefort Cheese and Roasted Bacon
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Spinach, Strawberries, and Peanuts  
with Poppyseed Vinaigrette
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Field Greens  
with Blood Orange Vinaigrette
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Eggplant Salad  
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Mixed Herb Salads  
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Grated Carrot Salad  
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Tomato and Green Pepper Salad  
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Orange and Black Olive Salad  
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Side Dishes
Mashed Potatoes  
with Roasted Garlic
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Stuffed Acorn Squash  
with Portabellos and Caramelized Onions
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Green Beans, Feta Cheese, and Toasted Pecans  
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Sauté Arugula  
with Apples
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Desserts
Apple Tarts  
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Cookie Bars  
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Chocolate Mousse  
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Individual Pecan Pies  
with Kahlua Whipped Cream
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Moroccan Cookies  
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Fresh Fruit  
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Moroccan Rice Pudding  
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Mini Pecan Pies  
with Kahlua Whipped Cream
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Apple Tart  
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Cappuccino Pudding Cake  
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Chocolate Cookies  
with Orange Zest
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Zabaglione  
with Raspberry Sauce
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Wedding Dinner
Salmon Ceviche  
with Lime and Chiles
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Roasted Beet Salad  
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Beef Tenderloin  
with Caramelized Onion Sauce
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New Potatoes  
with Crème Fraiche and Horseradish
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Berry Tart  
with Homemade Ice Cream
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Office Box Lunch
Pita Chips and Dip  
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Southwest Potato Salad  
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Fresh Fruit  
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Triple Chocolate Chip Bar  
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Birthday Buffet
Smokey Corn Salsa  
with Homemade Chips
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Field Greens  
with Jicama, Oranges and Red Onion
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Handmade Tamales  
with Roasted Red Tomato Sauce
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Black Beans  
with Garlic and Cumin
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Fresh Tortillas  
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Mexican Chocolate Torte  
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Main Courses
Bisteeya  
chicken pie with almonds and spices
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Couscous with Seven Vegetables  
a fine pasta
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Chicken with Lemon, Olive, and Makalli  
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Chicken Tagine with Chick Peas  
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Lamb Tagine with Carrots and Celery  
a slowly simmered stew
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Beef Tagine with Sweet Potatoes  
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Beef Tagine with Prunes and Apples  
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Skewered Lamb  
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Skewered Beef  
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Skewered Chicken  
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Chicken  
Smothered with Green, Cracked Olives
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Individual Beef Wellingtons  
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Sauteed Crispy Sea Bass with Vegetables  
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Italian Artichoke Pie  
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Chicken Marbella  
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Ziti with Marinara  
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Beef Tenderloin  
with Shitake Red Wine Sauce
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Moroccan Bread
Moroccan Bread  
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Salad
Field Greens with Vinaigrette  
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Field Greens with Vinaigrette  
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Vegetable
Roasted Marinated Green Beans  
with Onion and Garlic
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Green Beans  
with Brown Butter Sauce
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Bread Basket
Bread Basket  
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Sandwich Box Lunches
Sandwich box lunches come with a dessert and fresh fruit as well as your choice of bread, fresh made deli salad, and spread.
Cobb Sandwich $8.25
Your choice of bread, turkey, bacon, avocado, tomato, lettuce and blue cheese.
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Veggie Greek Wrap $8.25
A wrap with pesto mayo, feta cheese, artichoke hearts, roasted red peppers, black olives, lettuce and tomatoes.
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Grilled Chicken Sandwich $8.25
Your choice of bread, grilled chicken breast, roasted red pepper, tomato, lettuce and Swiss cheese.
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Grilled Tofu Sandwich $8.25
Your choice of bread, grilled teriyaki tofu, tomatoes, red onion, cucumbers and lettuce.
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Grilled Portabella Sandwich $8.25
Grilled Portabellas, roasted red pepper, lettuce, tomatoes and smokey cheddar cheese.
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Corned Beef Sandwich $8.25
Your choice of bread, corned beef, Swiss cheese, lettuce and tomatoes.
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Roast Beef Sandwich $8.25
Your choice of bread, roast beef, tomatoes, lettuce, red onions and provolone cheese.
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Ham Sandwich $8.25
Your choice of bread, Black Forest ham, lettuce, tomato and Swiss cheese.
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Turkey Sandwich $8.25
Your choice of bread, oven roasted turkey, lettuce, tomato and smokey cheddar cheese.
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Sage & Savory Deli Sandwich $8.25
Your choice of bread and cheese, turkey, ham, salami, red onions with tomatoes, black olives, lettuce and a red wine vinaigrette. Jalapenos available upon request.
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Tuna Salad Sandwich $8.25
Your choice of bread, white albacore tuna, mayo, celery, capers, and onions with tomatoes and lettuce.
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Chicken Cranberry Salad Sandwich $8.25
Your choice of bread, grilled chicken, cranberries, and mayo with lettuce and tomatoes.
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Your Sandwich Options
Bread  
sun dried tomato wrap, sour dough, rye, honey wheat, Kaiser roll, hoagie bun
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Spreads  
horseradish, Dijon mustard, honey mustard, roasted red pepper, horseradish mayo, horseradish mustard, pesto mayo
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Dressings and Vinaigrettes  
Berry vinaigrette, Dijon mustard vinaigrette, Peanut ginger dressing, Ranch dressing, Italian dressing, Tomato basil dressing
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Cheese  
smokey cheddar, Swiss, bleu, cheddar, provolone, feta, jack
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Side Salads  
Cole Slaw, sweet potato, cold-fashioned potato, mixed berry, black bean roasted corn
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Salad Box Lunches
Salad box lunches come with a dessert, fresh fruit, roll and butter and your choice of dressing.
Berry Jazz Spinach Salad $7.95
Spinach, avocado, red onions, strawberries, jalapenos, toasted almonds and a berry vinaigrette.
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Compound Veggie Salad $7.95
Romaine lettuce, portabella mushrooms, asparagus, tomatoes, roasted red pepper and your choice of dressing.
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Mediterranean Salad $7.95
Romaine lettuce, tomatoes, roasted red peppers, black olives, red onions, artichoke hearts and feta cheese.
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Thai Tofu Salad $7.95
Romaine lettuce, cucumbers, tomatoes, grilled marinated tofu, peanuts, red onions and peanut ginger dressing.
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Field Green Salad $7.95
Field Greens, tomatoes, cucumbers, dried cranberries, toasted almonds and your choice of dressing.
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Classic Caesar Salad $7.95
Romaine lettuce, red onions, homemade garlic croutons, shaved parmesan cheese with a traditional Caesar dressing and optional white anchovies.
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Additions
Cheese $1.50
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Turkey, Roast Beef, or Ham $1.75
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Grilled Chicken $2.25
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Grilled Shrimp $2.75
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Cajun dusted chicken or shrimp $0.50
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Beverages and Sides
Sodas, iced tea and lemonade $1.50
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Mineral water and juices $1.75
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Side deli salad $1.50
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Side dressing and spreads $0.75
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Side dessert $1.50
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Ingredients
1 pound medium shrimp  
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1 1/2 ripe papayas  
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1 red bell pepper  
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1 can sliced water chestnuts  
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1 12oz bunch fresh spinach  
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3/4 cup pinion nuts  
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olive oil  
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3 tablespoons lime juice  
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2 tablespoons brown sugar  
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2 tablespoons Thai fish sauce  
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1/2 teaspoon Chinese chili sauce  
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2 teaspoons fresh ginger, finely grated  
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2 small green onions, minced  
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1 tablespoon cilantro, minced  
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1/2 cup warm water  
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2 tablespoons plus 1 1/2 teaspoons yeast  
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1 teaspoon sugar  
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1 cup milk  
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1 1/2 sticks butter  
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3/4 cup sugar  
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5 eggs  
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3 cups cake flour  
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4 cups all-purpose flour  
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1 1/4 teaspoon salt  
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4 1/2 cups packed brown sugar  
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3 sticks butter  
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3 tablespoons cinnamon  
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Directions
Shell and devein shrimp.  
Saute shrimp in olive oil until just pink and tender. Cool shrimp.
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Peel and seed papayas.  
Cut flesh into 1/2 inch cubes.
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Wash and dry spinach.  
Cut into a wide chiffonade. Refrigerate.
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Dry roast pine nuts in a skillet until golden brown.  
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Combine lime juice, brown sugar, fish sauce, chili sauce, ginger, green onion, and cilantro in nonmetal container.  
Mix well.
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Place the spinach on a platter or plate.  
Place papaya chunks, shrimp, water chestnuts, red pepper pieces, and pine nuts on the spinach.
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Serve.  
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In a mixing bowl, sprinkle yeast over water.  
Mix in 1 teaspoon of sugar. Let sit for five minutes or until proofed (bubbly).
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Heat milk, butter, and sugar in saucepan until butter melts.  
Allow to cool.
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In a separate bowl, crack the eggs.  
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Add the eggs to yeast mixture and mix.  
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Add the milk mixture to yeast mixture and mix.  
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In a separate bowl, mix the flours and salt.  
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Mix the flour mixture into the yeast mixture, a little at a time.  
The dough should start to pull away from the bowl slightly, but should still be damp to the touch.
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Remove the dough from the bowl and knead to a satiny-smooth texture.  
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Place the dough in an oiled bowl, cover with plastic film, and let rest until double in bulk.  
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Cream butter and brown sugar together.  
Add cinnamon.
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Prehead overn to 375 degrees.  
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When the dough has doubled in bulk, roll it on a floured board 1/4 inch thick.  
Spread the butter/sugar/cinnamon mixture evenly over the dough. Roll up the dough and cut into slices 1 inch thick. Allow rolls to rise for 1/2 hour.
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Bake in a 375 degree oven on a baking sheet lined with parchment paper.  
After removing the pan from the oven, place a second baking sheet on top of the rolls and flip the pans over to coat the rolls with the filling.
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Classes
Forner Chef Instructor at the Cooking School of the Rockies, classes include:
Technique, all levels (including French)  
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Specialty Classes  
Seasonal Entertaining, Brunch Buffet, Pizza, Knife Skills, Corporate Kitchen
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Chef Instructor at What's Cooking  
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Share Our Strength, a division of the National Food Share Program  
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Various Local Venues, classes include  
Sauces, Stocks, Soups, Wok Cooking, Pasta Making
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Onsite Classes - Anywhere!  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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