Sage Grille Prices in Highwood, IL 60040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Duck Confit Flat Bread | $10.00 |
carmelized onions, gruyere cheese, dijon cream
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| Prince Edward Island Mussels | $9.00 |
carrots, leeks, brioche croutons, creme fraiche
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| Ahi Tuna Tartar | $11.00 |
traditional nicoise pairings
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| Duo Of La Belle Foie Gras | $16.00 |
seared and terrine, alsatian tart, dried fruit compote
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| Jonah Crab Cake | $12.00 |
beef oxtail ravioli, garlic puree, maltese sauce
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| Soups & Salads |
| Oyster And Brie Chowder | $9.00 |
yukon potato, melted leeks bacon lardons, chive oil
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| French Onion Soup | $9.00 |
carmelized onions, gruyere cheese, brioche croutons
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| Lyonnaise Salad | $9.00 |
baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette
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| Baby Mixed Greens | $8.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette
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| Baby Mixed Greens | $4.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken
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| Baby Mixed Greens | $6.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp
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| Traditional Caesar Salad | $8.00 |
romaine hearts, grape tomatoes, anchovy, roasted garlic cream
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| Roasted Red Beet And Endive Salad | $10.00 |
candied walnuts, orange supremes, blue cheese, balsamic vinaigrette
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| Entrees |
| Maple Glazed Duck Breast | $24.00 |
butternut squash "risotto", swiss chard, duck confit, madeira reduction
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| Grilled Pork Porterhouse | $24.00 |
pretzel bread pudding, green beans, whole grain mustard-lager reduction
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| Winter Squash Ravioli | $19.00 |
forest mushrooms, ruby beets, toasted almonds, mushroom syrup
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| Smoked Chicken Carbonara | $19.00 |
farfalle pasta, carmelized onions, bacon, egg, parmesan cream
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| Roasted Amish Chicken | $20.00 |
garlic potato puree, roasted root vegetables, rosemary jus
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| Beef Wellington For One | $30.00 |
forest mushrooms, green beans, black truffle bordelaise
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| Fish & Seafood |
| Carmelized Sea Scallops | $24.00 |
french lentils, shredded oxtail, apple cider buerre blanc
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| Horseradish Encrusted Salmon | $23.00 |
cannelini beans, roasted winter squash, citrus vinaigrette
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| Champagne Poached Atlantic Char | $24.00 |
celery root puree, asparagus, dijon mustard nage
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| Grilled Ahi Tuna | $25.00 |
parsnip puree, braised leeks, red wine syrup
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| From The Grille |
| served a la carte with a choice of sauce bordelaise, bearnaise, roasted garlic cream, maitre dbuerre, truffle-peppercorn |
| Grilled Atlantic Salmon | $19.00 |
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| Shrimp De Jonge | $17.00 |
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| Roasted Chicken | $14.00 |
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| Double Cut Pork Chop | $22.00 |
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| Colorado Lamb Rack | $29.00 |
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| Veal T-Bone | $30.00 |
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| New York Strip | $31.00 |
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| Rib Eye Steak | $30.00 |
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| Beef Tenderloin | $24.00 |
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| Beef Tenderloin | $32.00 |
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| Sides |
| Green Beans With Tomato Butter | $5.00 |
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| Creamed Spinach | $5.00 |
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| Butternut Squash Puree With Walnuts | $5.00 |
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| Mushroom Ragout With Foie Gras | $5.00 |
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| Garlic Potato Puree | $5.00 |
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| Fried Potatoes With Garlic Aoili | $5.00 |
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| Lyonnaise Potatoes | $5.00 |
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| Roasted Root Vegetables | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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