Sage Grille Prices in Highwood, IL 60040

4.5 based on 127 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Duck Confit Flat Bread $10.00
carmelized onions, gruyere cheese, dijon cream
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Prince Edward Island Mussels $9.00
carrots, leeks, brioche croutons, creme fraiche
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Ahi Tuna Tartar $11.00
traditional nicoise pairings
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Duo Of La Belle Foie Gras $16.00
seared and terrine, alsatian tart, dried fruit compote
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Jonah Crab Cake $12.00
beef oxtail ravioli, garlic puree, maltese sauce
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Soups & Salads
Oyster And Brie Chowder $9.00
yukon potato, melted leeks bacon lardons, chive oil
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French Onion Soup $9.00
carmelized onions, gruyere cheese, brioche croutons
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Lyonnaise Salad $9.00
baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette
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Baby Mixed Greens $8.00
port poached pear, brie, walnuts, honey-lavender vinaigrette
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Baby Mixed Greens $4.00
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken
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Baby Mixed Greens $6.00
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp
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Traditional Caesar Salad $8.00
romaine hearts, grape tomatoes, anchovy, roasted garlic cream
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Roasted Red Beet And Endive Salad $10.00
candied walnuts, orange supremes, blue cheese, balsamic vinaigrette
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Entrees
Maple Glazed Duck Breast $24.00
butternut squash "risotto", swiss chard, duck confit, madeira reduction
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Grilled Pork Porterhouse $24.00
pretzel bread pudding, green beans, whole grain mustard-lager reduction
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Winter Squash Ravioli $19.00
forest mushrooms, ruby beets, toasted almonds, mushroom syrup
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Smoked Chicken Carbonara $19.00
farfalle pasta, carmelized onions, bacon, egg, parmesan cream
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Roasted Amish Chicken $20.00
garlic potato puree, roasted root vegetables, rosemary jus
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Beef Wellington For One $30.00
forest mushrooms, green beans, black truffle bordelaise
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Fish & Seafood
Carmelized Sea Scallops $24.00
french lentils, shredded oxtail, apple cider buerre blanc
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Horseradish Encrusted Salmon $23.00
cannelini beans, roasted winter squash, citrus vinaigrette
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Champagne Poached Atlantic Char $24.00
celery root puree, asparagus, dijon mustard nage
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Grilled Ahi Tuna $25.00
parsnip puree, braised leeks, red wine syrup
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From The Grille
served a la carte with a choice of sauce bordelaise, bearnaise, roasted garlic cream, maitre d’buerre, truffle-peppercorn
Grilled Atlantic Salmon $19.00
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Shrimp De Jonge $17.00
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Roasted Chicken $14.00
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Double Cut Pork Chop $22.00
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Colorado Lamb Rack $29.00
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Veal T-Bone $30.00
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New York Strip $31.00
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Rib Eye Steak $30.00
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Beef Tenderloin $24.00
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Beef Tenderloin $32.00
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Sides
Green Beans With Tomato Butter $5.00
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Creamed Spinach $5.00
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Butternut Squash Puree With Walnuts $5.00
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Mushroom Ragout With Foie Gras $5.00
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Garlic Potato Puree $5.00
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Fried Potatoes With Garlic Aoili $5.00
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Lyonnaise Potatoes $5.00
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Roasted Root Vegetables $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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