Sage Restaurant Prices in Tallahassee, FL 32312

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings
Today’s Creative Soup $6.00
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Soupe A L’oignon $6.00
Caramelized onions, gratineed with swiss
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Fire Grilled Flatbread $9.00
Roasted red pepper-tomato sauce, pancetta, mozzarella, basil, balsamic onions, arugula salad
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Oven Baked Escargot $9.00
Roasted mushrooms, goat cheese, garlic-parsley butter
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Creole Barbequed Gulf Shrimp $10.00
Johnnycake, green onion slaw
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Tempura Fried Oysters $10.00
Kimchee, sriracha tartar sauce, soy-chili mignonette
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Gulf Blue Crab Cakes $12.00
Apple-hazelnut salad, valencia orange gastrique, tarragon aioli
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Seared Hudson Valley Foie Gras $14.00
Rhubarb tart, pickled green strawberries, roasted almonds
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Deviled Eggs, Three Ways $3.00
Chef’s choice of garnish
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Achiote Roast Pork $8.00
Anson mills grits, green tomato chow chow, sorghum gastrique
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Scratch Potato Gnocchi $11.00
Mixed mushrooms, zucchini, fiddlehead ferns, fava beans, sage brown butter, parmesan
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Flash Fried Veal Sweetbreads $12.00
Artichoke salad, feta vinaigrette, grilled romaine
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Greens and Other Colors
Roasted Beet and Orange Salad $8.00
Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette
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Cornmeal Fried Green Tomato Salad $9.00
Fresh mozzarella, local greens, applewood smoked bacon, radishes, shaved red onion, buttermilk ranch dressing
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The Classic Caesar $7.00
Romaine hearts, garlic croutons, shaved parmesan
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Sage Salad $6.00
Mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger dressing
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Marinated Hakurei Turnips and Farro Salad $9.00
Local kale, green garlic roots, feta, mint, lemon-thyme vinaigrette
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Entrees
Add seared foie gras to any entree $12.00
Wild and Exotic Vegetable Pan Stew $24.00
Oregon porcini and morel mushrooms, olive oil poached artichokes, fiddlehead ferns, fava beans, north carolina ramps, pan sauce, risotto croquettes
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Housemade Fettucini, Caramelized Sea Scallops and Gulf Shrimp $25.00
Roasted exotic mushrooms, tomatoes, sugar snap peas, asparagus, leeks, shrimp sauce
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Andouille Crusted Gulf Mahi $27.00
Purple cape beans, dirty rice, pickled ramps, lemon butter
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Pesto Seared Scottish Salmon $25.00
Soft polenta, caramelized fennel, baby artichoke salad, saffron tomato broth, aioli
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Iron Seared Hudson Valley Duck Breast $30.00
With pancetta wrapped south carolina quail, cumin spiced sweet potato hash, sugar snap peas, charred corn relish, sherry reduction sauce
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Fire Roasted Domestic Lamb Chop $30.00
Potato-cardoon gratin, asparagus, pearl onions, Feta, mint vinaigrette, pomegranate molasses
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House Brined and Roasted Prime Pork Tenderloin $24.00
Wild mushroom and chard bread pudding, haricot vert, green tomato chow chow, sorghum gastrique
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Fire Grilled 8 oz Beef Tenderloin $33.00
Pomme frites, marinated shiitakes, arugula, maitre d’ butter, red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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