Sage Restaurant Prices in Tallahassee, FL 32312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Todays Creative Soup | $6.00 |
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| Soupe A Loignon | $6.00 |
Caramelized onions, gratineed with swiss
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| Fire Grilled Flatbread | $9.00 |
Roasted red pepper-tomato sauce, pancetta, mozzarella, basil, balsamic onions, arugula salad
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| Oven Baked Escargot | $9.00 |
Roasted mushrooms, goat cheese, garlic-parsley butter
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| Creole Barbequed Gulf Shrimp | $10.00 |
Johnnycake, green onion slaw
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| Tempura Fried Oysters | $10.00 |
Kimchee, sriracha tartar sauce, soy-chili mignonette
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| Gulf Blue Crab Cakes | $12.00 |
Apple-hazelnut salad, valencia orange gastrique, tarragon aioli
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| Seared Hudson Valley Foie Gras | $14.00 |
Rhubarb tart, pickled green strawberries, roasted almonds
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| Deviled Eggs, Three Ways | $3.00 |
Chefs choice of garnish
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| Achiote Roast Pork | $8.00 |
Anson mills grits, green tomato chow chow, sorghum gastrique
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| Scratch Potato Gnocchi | $11.00 |
Mixed mushrooms, zucchini, fiddlehead ferns, fava beans, sage brown butter, parmesan
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| Flash Fried Veal Sweetbreads | $12.00 |
Artichoke salad, feta vinaigrette, grilled romaine
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| Greens and Other Colors |
| Roasted Beet and Orange Salad | $8.00 |
Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette
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| Cornmeal Fried Green Tomato Salad | $9.00 |
Fresh mozzarella, local greens, applewood smoked bacon, radishes, shaved red onion, buttermilk ranch dressing
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| The Classic Caesar | $7.00 |
Romaine hearts, garlic croutons, shaved parmesan
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| Sage Salad | $6.00 |
Mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger dressing
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| Marinated Hakurei Turnips and Farro Salad | $9.00 |
Local kale, green garlic roots, feta, mint, lemon-thyme vinaigrette
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| Entrees |
| Add seared foie gras to any entree $12.00 |
| Wild and Exotic Vegetable Pan Stew | $24.00 |
Oregon porcini and morel mushrooms, olive oil poached artichokes, fiddlehead ferns, fava beans, north carolina ramps, pan sauce, risotto croquettes
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| Housemade Fettucini, Caramelized Sea Scallops and Gulf Shrimp | $25.00 |
Roasted exotic mushrooms, tomatoes, sugar snap peas, asparagus, leeks, shrimp sauce
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| Andouille Crusted Gulf Mahi | $27.00 |
Purple cape beans, dirty rice, pickled ramps, lemon butter
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| Pesto Seared Scottish Salmon | $25.00 |
Soft polenta, caramelized fennel, baby artichoke salad, saffron tomato broth, aioli
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| Iron Seared Hudson Valley Duck Breast | $30.00 |
With pancetta wrapped south carolina quail, cumin spiced sweet potato hash, sugar snap peas, charred corn relish, sherry reduction sauce
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| Fire Roasted Domestic Lamb Chop | $30.00 |
Potato-cardoon gratin, asparagus, pearl onions, Feta, mint vinaigrette, pomegranate molasses
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| House Brined and Roasted Prime Pork Tenderloin | $24.00 |
Wild mushroom and chard bread pudding, haricot vert, green tomato chow chow, sorghum gastrique
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| Fire Grilled 8 oz Beef Tenderloin | $33.00 |
Pomme frites, marinated shiitakes, arugula, maitre d butter, red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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