Sage Restaurant Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Mixed Vegetable Plate | $9.00 |
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| Sashimi Tuna Thinly Sliced | $12.00 |
served with the chefs hand prepared julienne, radicchio, carrots, cucumber, fennel, napa cabbage and arugula dressed with a champagne grape and blueberry vinaigrette
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| Fresh Steamed Black Mussels Neopolitan Style | $14.00 |
with hard bread, black pepper, lemon juice, parsley and extra virgin olive oil
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| Homemade Soup |
| Mixed Vegetable Soup | $5.00 |
with lentils
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| Corn Tortilla Soup | $8.00 |
a clear roasted chicken broth, ancho peppers avocado, pico de gallo and cilantro
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| Fresh Salads |
| House / Dinner |
| House Salad | $4.00 |
lettuce fennel, white onion, basil, cherry tomato, extra virgin olive oil and lemon
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| Traditional Caesar Salad | $10.00 - $6.00 |
with herbed croutons
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| Traditional Caesar Salad | $10.00 - $14.00 |
with grilled shrimp, chicken or bacon
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| Tuna Nicoise | $12.00 - $19.00 |
seared medallions of fresh tuna served with mixed lettuce green beans, hard boiled eggs, potatoes and olives with a beet root and fresh thyme vinaigrette
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| Entrees |
| Fresh Queen Scallops Pan Seared | $22.00 |
with a pistachio crust, complimented by sauteed wild mushrooms, roasted baby beet root and fennel
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| Atlantic Salmon Fillet Seared | $20.00 |
with a mirin glaze (mirin a sweetened sake) served with special kiko zucchini and carrots
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| A Slow Roasted Peppered Half Chicken | $18.00 |
with an apricot brandy sauce served with vegetables and potatoes
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| From The Butcher To The Kitchen |
| All Meals Are Served With A Melange Of Roasted Red Onion, Sweet Potato Roasted Red Peppers And Young Garlic Lemons. Choice of Bearnaise, Pepper Corn or Veal Jus |
| Chicken Breast | $15.00 |
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| Fillet Mignon | $27.00 |
meats are pan seared or grilled
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| Lamb chop | $23.00 |
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| Pork Tenderloin | $20.00 |
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| Homemade Pasta |
| Fettuccine Molisana | $16.00 |
fettuccine pasta with a short rib ragu parmigiano cheese and fresh basil
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| Raviolini Re Morganzo | $19.00 |
soft large raviolis stuffed with baby zucchini, butternut, squash, ricotta and goat cheese served with sage and walnut butter sauce
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| The Roman's Open Seafood Lasagna | $24.00 |
this tasty and delightful dish is layered with hand selected fish, scallops, mussels and clams between layers of pasta with a light cream and crab jus
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| Vegetarian Entrees |
| Grilled Butternut Squash Stuffed | $16.00 |
with smoked pepper puree with a grilled portobello mushroom salsa and a warm jalapeno corn bread muffin
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| Risotto Of Sweet Garden Peas | $18.00 |
fresh asparagus, artichokes, baby leaf spinach, mint and basil topped with a parmesan crisp
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| Sage's Side Dishes $5 |
| All Sides Are Portioned For Two |
| Herb Infused Whipped Potatoes |
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| Boiled Red Bliss Potato |
with olive oil and parsley
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| Stuffed Mixed Vegetables $5 |
| Butternut Squash |
celery root and brussel sprouts
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| Sauteed Spinach, Napa Cabbage |
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| Steamed Vegetable Medley |
| French Green Beans | $5.00 |
carrots, asparagus, yellow peppers and sugar snap peas
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| The Desserts |
| Heart Full Of Chocolate | $7.00 |
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| Creme Brulee | $5.00 |
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| Strawberry Tiramisu | $6.00 |
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| Victoria's Glass Of Vanilla Ice Cream | $7.00 |
with seasonal berries and topped with grand marnier
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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