Sage Restaurant Prices in Houston, TX 77098

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Cheese Mixed Vegetable Plate $9.00
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Sashimi Tuna Thinly Sliced $12.00
served with the chefs hand prepared julienne, radicchio, carrots, cucumber, fennel, napa cabbage and arugula dressed with a champagne grape and blueberry vinaigrette
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Fresh Steamed Black Mussels Neopolitan Style $14.00
with hard bread, black pepper, lemon juice, parsley and extra virgin olive oil
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Homemade Soup
Mixed Vegetable Soup $5.00
with lentils
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Corn Tortilla Soup $8.00
a clear roasted chicken broth, ancho peppers avocado, pico de gallo and cilantro
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Fresh Salads
House / Dinner
House Salad $4.00
lettuce fennel, white onion, basil, cherry tomato, extra virgin olive oil and lemon
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Traditional Caesar Salad $10.00 - $6.00
with herbed croutons
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Traditional Caesar Salad $10.00 - $14.00
with grilled shrimp, chicken or bacon
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Tuna Nicoise $12.00 - $19.00
seared medallions of fresh tuna served with mixed lettuce green beans, hard boiled eggs, potatoes and olives with a beet root and fresh thyme vinaigrette
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Entrees
Fresh Queen Scallops Pan Seared $22.00
with a pistachio crust, complimented by sauteed wild mushrooms, roasted baby beet root and fennel
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Atlantic Salmon Fillet Seared $20.00
with a mirin glaze (mirin a sweetened sake) served with special kiko zucchini and carrots
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A Slow Roasted Peppered Half Chicken $18.00
with an apricot brandy sauce served with vegetables and potatoes
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From The Butcher To The Kitchen
All Meals Are Served With A Melange Of Roasted Red Onion, Sweet Potato Roasted Red Peppers And Young Garlic Lemons. Choice of Bearnaise, Pepper Corn or Veal Jus
Chicken Breast $15.00
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Fillet Mignon $27.00
meats are pan seared or grilled
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Lamb chop $23.00
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Pork Tenderloin $20.00
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Homemade Pasta
Fettuccine Molisana $16.00
fettuccine pasta with a short rib ragu parmigiano cheese and fresh basil
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Raviolini Re Morganzo $19.00
soft large raviolis stuffed with baby zucchini, butternut, squash, ricotta and goat cheese served with sage and walnut butter sauce
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The Roman's Open Seafood Lasagna $24.00
this tasty and delightful dish is layered with hand selected fish, scallops, mussels and clams between layers of pasta with a light cream and crab jus
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Vegetarian Entrees
Grilled Butternut Squash Stuffed $16.00
with smoked pepper puree with a grilled portobello mushroom salsa and a warm jalapeno corn bread muffin
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Risotto Of Sweet Garden Peas $18.00
fresh asparagus, artichokes, baby leaf spinach, mint and basil topped with a parmesan crisp
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Sage's Side Dishes $5
All Sides Are Portioned For Two
Herb Infused Whipped Potatoes  
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Boiled Red Bliss Potato  
with olive oil and parsley
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Stuffed Mixed Vegetables $5
Butternut Squash  
celery root and brussel sprouts
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Sauteed Spinach, Napa Cabbage  
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Steamed Vegetable Medley
French Green Beans $5.00
carrots, asparagus, yellow peppers and sugar snap peas
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The Desserts
Heart Full Of Chocolate $7.00
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Creme Brulee $5.00
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Strawberry Tiramisu $6.00
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Victoria's Glass Of Vanilla Ice Cream $7.00
with seasonal berries and topped with grand marnier
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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