Sage Room Prices in Stateline, NV 89449

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Sauteed Frogs' Legs Provencale  
Served with fresh tomatoes, onions, garlic, basil, kalamata olives and white wine
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Escargot  
Half dozen baked with herbs and garlic butter
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Oysters Rockefeller  
Half dozen fresh oysters topped with creamed spinach and hollandaise
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Crab, Artichoke and Cheese Gratinee  
A hot and spicy blend of king crab, artichoke, parmesan and cream cheeses. Served with toasted garlic rusks
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Prawns Scampi Style  
Prawns sauteed in butter, lemon, parsley, garlic and white wine
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Maryland Lump Crab Cake  
Blue crab with pepper slaw, chipotle vinaigrette, and bistro aioli
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King Crab or Prawn Cocktail  
Served with lemon and cocktail sauce
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Oysters On The Half Shell  
Half dozen freshly shucked, with cocktail sauce and fresh horseradish
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Soups and Salads
Lobster Bisque  
Signature sage room soup with lobster, scallions
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Onion Soup Gratinee  
Traditional recipe, baked in a crock with crouton and gruyere cheese
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Tableside Mesclun Green Salad  
With croutons, dry blue cheese, kalamata olives, tomatoes. Add shrimp
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Iceberg Wedge  
Crisp iceberg lettuce with bleu cheese dressing. Add bacon or tobacco onions
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Caesar Salad  
A sage room favorite with garlic and anchovy prepared table-side. Add chicken
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Spinach Salad  
A sage room specialty, sweet and spicy warm bacon dressing and hard boiled egg
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Steak House
All entrees served with fresh vegetables
Sage Steak  
New york steak with poblano peppers, onions, red wine sauce, gorgonzola cheese, shallot mashed potatoes
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Filet of Beef Wellington  
Center cut tenderloin with pate in puff pastry with sauce perigourdine vegetable bouquetiere, duchess potato
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Chateaubriand  
Bouquetiere for two. roasted center cut beef tenderloin carved at your table duchess potato and sauce bearnaise
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Roast Prime Rib or Beef  
Slow roasted with au jus creamy horseradish and baked potato. 12 oz., 16 oz.
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T-Bone Steak  
A well trimmed 20 oz. thick cut with maitre d butter, baked potato
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New York Steak (12 oz.)  
With maitre d butter, baked potato
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Filet Mignon  
Center cut served with sauce bearnaise or classic peppercorn style baked potato. 8 oz., 10 oz.
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Filet Mignon and Lobster  
12 oz.Tenderloin and 6oz. Lobster tail bearnaise sauce, drawn butter baked potato
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Veal Scallopini  
Thinly sliced with mushrooms, tomatoes, demi-glace and romano cheese fettuccini alfredo
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Cold Water Lobster Tail  
Twin 6 oz tails broiled to perfection and served with drawn butter, lemon and baked potato
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Chicken Picata  
Boneless breast with butter, lemon, garlic, capers, fettuccini alfredo
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Roasted Rack of Lamb Persille  
21 oz australian rack, seasoned with fresh herbs, dijon with shallot potatoes
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Steak Diane  
Filet mignon flambeed tableside, brandy, mushrooms, tomatoes, garlic, rice pilaf
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Rib Eye Steak  
16 oz. with onion rings and baked potato
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16 oz. Prime Grade New York Steak  
Pt. reyes blue cheese with caramelized sweet onions, shallot mashed potato
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Filet Mignon and Gulf Prawns  
8 oz Filet mignon with 3 BBQ seasoned prawns baked potato
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Sage Room Prawns  
Six peppercorn dusted prawns, lemon zest, artichoke hearts, asparagus tips and mushrooms risotto.
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Seared Antelope Tenderloin  
8 oz. tenderloin 5 peppercorn dusted, with roasted jalapeno blackberry demi-glace garlic mashed potato
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Fresh Daily Seafood  
Chef's choice with fresh vegetables
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Side Orders
Steamed Asparagus or Spinach  
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Sauteed Mushrooms  
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Onion Rings  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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