Sage Room Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Crab Cake | $14.00 |
topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream
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|
| Snow Pea Martini | $2.00 |
sauteed snow peas with a pineapple soy reduction
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|
| Spicy Beef Spring Roll | $12.00 |
over a Maytag slaw with a sweet chili thai sauce
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| Tuna Tataki | $14.00 |
pepper seared, over ancho aioli with Asian cucumber salad
0
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| Panko Crusted Tofu | $10.00 |
over an Asian cucumber salad
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| Three Onion Soup | $8.00 |
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
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| Potato & Leek Soup | $8.00 |
with jumbo lump crab
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| Butternut Squash Soup | $7.00 |
garnished with sour cream and scallions
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| Sage Room Salad | $8.00 |
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
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| Caesar Salad | $8.00 |
with herb croutons and white anchovies
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| Roasted Beet Salad | $12.00 |
over micro greens, with a goat cheese crouton and citrus truffle vinaigrette
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| Entree |
| House Filet | $37.00 |
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
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| Reserve Ribeye | $40.00 |
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
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| Sage Room Benedict | $32.00 |
filet mignon, poached egg, smashed potatoes, bearnaise sauce
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| Braised Beef Short Rib | $30.00 |
smashed potatoes, vegetables, truffled barbecue drizzle
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| Almond Crusted Tuna | $30.00 |
with haricot vert and rice, over a hoisin sauce with ancho aioli
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| Colorado Lamb | $38.00 |
roasted rack with boursin grits and wild mushroom demi
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| Roasted Pork Tenderloin | $30.00 |
rosemary cabbage, smashed potatoes, bleu cheese cream sauce
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| Roasted Chicken | $28.00 |
free range chicken breast over curry tomato chutney, and basmati rice
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| Champagne Poached Scallops | $32.00 |
over sauteed spinach and parmesan risotto cake
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| CoCo Mahi | $28.00 |
crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo
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| Shrimp and Pasta | $27.00 |
sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
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| Butternut Squash Napoleon | $24.00 |
roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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