Sage Room Prices in Hilton Head Island, SC 29928

4.4 based on 69 votes

Hours of Operation

  • Mon: 6:00 pm - 10:00 pm
  • Tue: 6:00 pm - 10:00 pm
  • Wed: 6:00 pm - 10:00 pm
  • Thu: 6:00 pm - 10:00 pm
  • Fri: 6:00 pm - 10:00 pm
  • Sat: 6:00 pm - 10:00 pm
  • Sun: 6:00 pm - 10:00 pm

Restaurant Menu

Appetizer
Crab Cake $14.00
topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream
0
Snow Pea Martini $2.00
sauteed snow peas with a pineapple soy reduction
0
Spicy Beef Spring Roll $12.00
over a Maytag slaw with a sweet chili thai sauce
0
Tuna Tataki $14.00
pepper seared, over ancho aioli with Asian cucumber salad
0
Panko Crusted Tofu $10.00
over an Asian cucumber salad
0
Three Onion Soup $8.00
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
0
Potato & Leek Soup $8.00
with jumbo lump crab
0
Butternut Squash Soup $7.00
garnished with sour cream and scallions
0
Sage Room Salad $8.00
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
0
Caesar Salad $8.00
with herb croutons and white anchovies
0
Roasted Beet Salad $12.00
over micro greens, with a goat cheese crouton and citrus truffle vinaigrette
0
Entree
House Filet $37.00
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
0
Reserve Ribeye $40.00
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
0
Sage Room Benedict $32.00
filet mignon, poached egg, smashed potatoes, bearnaise sauce
0
Braised Beef Short Rib $30.00
smashed potatoes, vegetables, truffled barbecue drizzle
0
Almond Crusted Tuna $30.00
with haricot vert and rice, over a hoisin sauce with ancho aioli
0
Colorado Lamb $38.00
roasted rack with boursin grits and wild mushroom demi
0
Roasted Pork Tenderloin $30.00
rosemary cabbage, smashed potatoes, bleu cheese cream sauce
0
Roasted Chicken $28.00
free range chicken breast over curry tomato chutney, and basmati rice
0
Champagne Poached Scallops $32.00
over sauteed spinach and parmesan risotto cake
0
CoCo Mahi $28.00
crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo
0
Shrimp and Pasta $27.00
sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
0
Butternut Squash Napoleon $24.00
roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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