Sage Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Gus Warm Pretzels | $7.00 |
Anheuser mustard dip and wisconsin smoked cheddar
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| Cha-Cha Calamari | $9.00 |
Tossed in asian aioli
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| Spinach, Artichoke & Roasted Garlic Spread | $8.00 |
With grilled pita
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| Surf n Turf Quesadillas | $10.00 |
Shrimp & steak with cotija, colby and chihuahua cheeses topped with chipotle aioli and cilantro lime sour cream
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| Rock Shrimp Rangoon | $7.00 |
Egg roll style, with wasabi sweet & sour
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| Roasted Red Pepper Hummus | $8.00 |
With cucumbers, red bell pepper, warm flatbread topped with tomatoes and cuimbled feta
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| Louisiana Crab Cakes | $10.00 |
With roasted pepper cream
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| Crispy Pistachio & Almond Encrusted Shrimp | $11.00 |
With a thai sweet dipping sauce
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| Salads |
| Salad & a little something. Smaller version of fresh tossed green, classic caesar, or baby spinach salad paired with choice of one of the following - $9.00 - cup of soup, half pecan chicken salad, sandwich, half pulled pork sandwich |
| Tossed Green Salad | $5.00 |
With sweet onion, tomato, cucumbers, toasted sunflower seeds, asiago and maple raspberry vinaigrette
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| Blue Cheese Iceberg Wedge | $7.00 |
Topped with peppered bacon, sweet onion, tomato, spiced walnuts, balsamic vinaigrette, blue cheese dressings & blue cheese crumbles
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| House Smoked Rainbow Trout | $11.00 |
Served over romaine and spinach with mandarin orange, dried cranberry, feta, red onion, potato straws, tossed in maple raspberry vinaigrette
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| Cha Cha Calamari Salad | $10.00 |
Chopped greens with capers, red onion, hard cooked eggs, roasted corn, and carrot tossed with peppercorn ranch and topped with flash fried calamari
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| Baby Spinach | $6.00 |
Red onion, toasted almonds, peppered goat cheese and sun-dried tomato tossed with shock top citrus vinaigrette. Grilled chicken $3.00, grilled salmon $5.00, grilled shrimp or calamari $4.00
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| Classic Caesar | $6.00 |
Crisp romaine, garlic herb croutons and parmesan. Grilled chicken $3.00, grilled salmon $5.00, grilled shrimp or calamari $4.00
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| Shanghai Steak & Noodle | $11.00 |
Tossed with mango, mint, cilantro, basil, peanut, carrot and napa cabbage in a sweet, spicy thai dressing
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| Crispy Chicken Ranch | $9.00 |
Chopped iceberg, smoked bacon, black olives, onions, tomato, roasted corn and cheddar cheese with peppercorn ranch dressing & garlic herb croutons
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| Soup |
| Butternut Squash Bisque | $4.00 - $5.00 |
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| New England Clam Chowder | $5.00 - $6.00 |
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| Pasta & Entrees |
| Blackened Shrimp & Steak Penne | $12.00 |
With andouille sausage, asparagus and tomatoes in a cajun asiago cream sauce
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| Applewood Smoked Pork Tenderloin | $13.00 |
With cheddar chipotle mashed potato and southwest creamed corn and spinach
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| Beef Chimichanga | $11.00 |
Stuffed with ground sirloin, black beans, colby and cotija cheeses served over shredded lettuce and tomato garnished with chipotle aioli and lime sour cream
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| Crispy Chicken and Asian Vegetable Stir-Fry | $11.00 |
Tossed in a sweet and spicy hoisen sauce served over choice of lo mein noodle or jasmine rice
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| Burgers |
| Served with french fries, fresh fruit, jicama honey slaw, sweet potato or house potato chips |
| Greek Gyro Burger | $11.00 |
With feta, tzatziki, tomato, red onion, spinach, and shredded lettuce
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| Classic Grilled Burger | $8.00 |
With lettuce, tomato & onion on toasted broche bun
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| Chorizo Angus Burger | $10.00 |
House made spanish chorizo blended with angus beef, topped with colby jack, guacamole, jalapeno relish, tomato and shredded lettuce on a toasted brioche bun
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| Brewery Burger | $9.00 |
With melted pepperjack, cheddar & swiss cheeses on texas toast with russian dressing, sweet onion, shredded lettuce & tomato
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| Sandwiches & Wraps |
| Served with french fries, fresjh fruit, jucama honey slaw, sweet potato chips or house potato chips |
| Blackened Grilled Chicken Breast | $9.00 |
With provolone, smoked bacon, and red pepper aioli on a brioche bun spicy can be plain grilled
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| Corn Flake Crusted Tilapia Reuben | $9.00 |
On grilled swirl rye with swiss, sauerkraut and russian dressing
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| Soulard Cubano | $10.00 |
Slow roasted pork, ham, Swiss cheese, pickles and a fried egg topped with citrus mojo on a brioche bun
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| Louisiana Crab Cake Sandwich | $11.00 |
Pan seared, served on brioche with red pepper aioli
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| Sage Roasted Turkey | $9.00 |
Served on whole wheat hoagie with smoked gouda, candied peppered bacon, tomato, red onion, greens and sage aioli
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| Asian Peanut Chicken Wrap | $9.00 |
Stuffed with warm crispy chicken in spicy peanut sauce and crisp thai chili slaw
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| Southwest Black Bean Veggie Melt | $10.00 |
With colby and pepper jack cheese, guacamole, shredded lettuce, tomato, red onion, and chipotle aioli
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| Pecan Chicken Salad | $8.00 |
Blended with creamy honey mustard and served on croissant
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| Chipotle Pulled Pork | $9.00 |
Topped with candied peppered bacon on a brioche bun
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| Cajun Creole Tuna Melt | $10.00 |
Spicy albacore tuna salad, shredded lettuce and tomato with jack and cheddar melted on texas toast
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| Trio of Mini Sandwiches | $11.00 |
Pulled pork, beef tenderloin, pecan chicken salad
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| Mediterranean Grilled Chicken Wrap | $10.00 |
With feta, spinach, sundried tomato, hummus, olive, romaine and balsamic vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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