Sage Prices in Las Vegas, NV 89158
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Vancouver Island Kushi Oysters | $19.00 |
Piquillo pepper and tabasco sorbet, aged tequila mignonette
0
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| Charred Sashimi Of Big Eye Tuna | $21.00 |
Avocado puree, sugar kiss melon, pink-peppercorn crust, buttermilk pearls
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| Wagyu Beef Tartare | $18.00 |
Crushed caper aioli, slow-poached egg, pickled mustard seeds, crispy chocolate
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| Roasted Sweetbreads | $17.00 |
Glazed bacon, creamy white polenta, trumpet mushrooms
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| Slow-Poached Organic Farm Egg | $18.00 |
Smoked potato, shaved black truffles, toasted country bread
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| Foie Gras Custard Brulee | $25.00 |
Bing cherries, toasted cocoa nibs, salted brioche
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| Chilled Sweet Corn Soup | $16.00 |
Dungeness crab, marinated cucumber, sweet corn puree
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| Grilled Spanish Octopus | $22.00 |
Charred leeks, blistered shishito peppers, potato-marcona almond puree
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| Salads |
| Grilled Robada Apricots | $19.00 |
Toasted pecan puree, shaved pork belly, watercress, crispy guanciale
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| Heirloom Tomatoes | $24.00 |
Smoked peach, pickled lemon cucumber, baby fennel
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| Sugar Snap Peas With Shaved Radish | $17.00 |
Bentons country ham, sweet sunchoke, fresh mint, roasted cashews served raw or undercooked
0
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| Pasta and Seafood |
| Maine Lobster Mezzalunas | $44.00 |
Mascarpone, celery, mache, chanterelle mushrooms
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| Oro King Salmon | $43.00 |
Marinated baby tomatoes, spiced eggplant puree, squash blossoms
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| Pacific Yellowtail Kampachi | $42.00 |
Chanterelle mushrooms, crispy bacon, manila clams, black grapes
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| Maine Day Boat Scallops | $44.00 |
Braised oxtail, wild mushrooms, salted caramel reduction
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| Steaks and Braises |
| Snake River Farms New York Strip | $54.00 |
Beef marrow, la ratte potatoes, glazed maitake mushrooms
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| Grilled American Kobe Skirt Steak | $51.00 |
Smoked potato puree, crispy avocado, shaved radish, salsa verde
0
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| 36 Hour Braised Wagyu Short Rib | $41.00 |
Horseradish-potato pave, caramelized shallot, grilled baby leeks
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| Braised Veal Cheeks | $39.00 |
Sweet corn puree, fresh hominy, glazed cipollini onions
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| Lighter Meats |
| Iberico Pork Loin | $42.00 |
Crispy pork shoulder, smoked date puree, grilled spring onion
0
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| Colorado Lamb Saddle | $42.00 |
Baby fennel, braised lamb shank-wheatberry salad, artichoke
0
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| Sheltons Farm Organic Chicken | $35.00 |
Baby carrots, farmhouse sausage, braised fennel
0
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| Desserts |
| Grapefruit Semifreddo | $12.00 |
Vanilla mascarpone, almond streusel, campari pearls
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| Rhubarb Tart | $12.00 |
Oatmeal crisp, rhubarb ribbon, creme fraiche sorbet
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| Gianduja Pave | $12.00 |
Hazelnut crunch, pomegranate, olive oil ice cream, basil
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| Caramelized Pineapple Mousse | $12.00 |
Brown butter financier, rum raisins, vanilla gelato
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| Arancini Dolce | $12.00 |
Caramelized banana gelato, chocolate streusel, horchata foam
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| Coconut And Key Lime Float | $12.00 |
Shishito pepper-mezcal soda
0
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| Domestic Artisanal Cheese | $16.00 |
Red currant toast, seasonal accompaniments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price