Menu With Price Menu Sages Menu

Sages Menu and Prices

4.5 based on 118 votes

Choose My State

Starters

Homemade Soup Of The Day	$5.00 - $7.00
Bart's Clam Chowder	$7.00 - $9.00
Bruschetta	$9.00	Served with toasted ciabatta bread. Additional servings of toast $2.00. MORE
Tuscan White Bean Hummas	$7.00	Served with toasted pita bread. Additional servings of pita $2.00. MORE
Caprese	$12.00	Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil. MORE

Salads

Sages Salad	$10.00	Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic. MORE
Authentic Greek Salad	$9.00 - $13.00	English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese. With grilled wild salmon, with grilled chicken. MORE
Classic Caesar	$9.00 - $13.00	Romaine, croutons and shaved parmesan in barts own dressing, with grilled wild salmon, with grilled chicken. MORE

Pastas

All pastas can be served vegetarian.

Pear Gorgonzola Ravioli	0	$15.00	Stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts. MORE
Sausage Linguine	0	$13.00	Italian sausage served over linguine in a rich gorgonzola sauce. MORE

Angel Prawns	0	$15.00	Angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil. MORE
Mediterranean Pasta	0	$13.00	Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese. MORE
Wifes Favorite	0	$14.00	Penne, shitakes, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast. MORE
Jumbo Cheese Ravioli	0	$11.00	Stuffed with ricotta in our pink sauce with sun-dried tomatoes. MORE
Smoked Salmon Linguine	0	$15.00	In a cream sauce with smoked salmon, red onion, basil, garlic and capers. MORE

Entrees

With chef potatoes and fresh veggies.

Wild Salmon Pizzaiola	$17.00	Pan seared in tomato sauce, capers, garlic, oregano and white wine. MORE
Pork Marsala	$16.00	Thinly sliced in a sage and mushroom marsala sauce. MORE
Lemon Herb Chicken	$15.00	Breast of chicken, fresh basil, italian parsley, dill and fresh lemon. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.