Sai Jai Thai Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Thai Egg Rolls | $5.95 |
Meat or vegetarian. Deep fried spring rolls stuffed with pork, silver noodles, cabbage, carrots and mushrooms. Served with sweet and sour sauce.
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| Shrimp Rolls | $5.95 |
Deep fried shrimps wrapped in egg roll skins. Served with sweet and sour sauce.
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| Peek Gai Tod | $6.25 |
Deep fried chick wings, sauteed in sweet garlic sauce.
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| Satay | $6.25 |
Charbroiled beef or chicken skewers marinated in thai spices and coconut milk. Served with peanut sauce and cucumber salad.
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| Tod Mun | $6.25 |
Golden fried fish cake, mixed with green beans and thai spices. Served with cucumber salad.
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| Mieng Come |
In a bed of laloop or spinach leaves, filled with roasted, shredded coconut, dried shrimp, lime wedges, roasted peanuts and sliced ginger paired with our special sauce.
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| Angel Wings | $7.95 |
Stuffed chicken wings with silver noodles, minced chicken and black mushrooms. Served with sweet and sour sauce.
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| Pork or Beef Jerky | $6.95 |
Deep fried thai style jerky.
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| Salads |
| Papaya Salad | $5.95 |
With salty crab add $1.00. Thai papaya mixed with dried shrimp, fresh garlic, chili, lemon and fish sauce.
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| Chicken, Beef or Pork | $6.95 |
Ground meat cooked and seasoned in spicy lime dressing, onions, mint leaves and a touch of rice powder.
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| Sai Jai Thai Salad | $6.25 |
Mixed greens, tomatoes, cucumbers, onions, carrots, hard-boiled egg, with crispy fried tofu and peanut sauce dressing.
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| Yum Woonsen | $6.95 |
Silver noodles seasoned in lime juice, chili, onions and cilantro with ground pork and shrimp.
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| Beef Salad | $7.95 |
Sliced charbroiled beef mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder.
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| Sai Jais Pork Shoulder Salad | $8.95 |
Our famous BBQ Pork mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder.
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| Soups |
| Tom Yum with Chicken | $6.95 |
Spicy and sour soup with mushrooms, lemon grass and lime juice.
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| Tom Yum with Shrimp | $7.95 |
Spicy and sour soup with mushrooms, lemon grass and lime juice.
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| Tom Yum with Vegetarian | $6.25 |
Spicy and sour soup with mushrooms, lemon grass and lime juice.
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| Tom Kar with Chicken | $7.25 |
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| Tom Kar with Shrimp | $8.25 |
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| Tom Kar with Vegetarian | $6.95 |
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| Sai Jai Favorites |
Mild young galanga in coconut milk broth and lemon juice.
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| Po Tak | $9.95 |
Spicy and sour seafood combination prawns, fish, calamari and mussel soup with lemon grass, fresh chili and sweet basil.
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| Gang Som | $8.95 |
Choice of shrimp or fish. Hot and sour tamarind soup with mixed vegetables.
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| Noodles - Soup or Dry |
| Yen Ta Fo | $6.95 |
Noodles in red sauce with fish balls, prawns, calamari, tofu and spinach.
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| Wonton or Egg Noodle Soup | $6.25 |
For both add $1.00. Minced pork and shrimp wontons or egg noodles with a choice of roasted five spiced duck or red BBQ pork.
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| Beef Noodle | $6.25 |
Noodles with sliced beef, beef meatballs and bean sprouts.
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| Seafood Noodle | $6.95 |
Noodles with prawns, calamari, fish balls, fish cakes and bean sprouts.
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| Thai Style Suki Yaki | $6.95 |
Combination of silver noodles, chicken and seafood with assorted vegetables. Served with our best sukiyaki sauce.
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| Rice Plates & Entrees |
| Choice of chicken, beef or pork |
| Pad Kra Praw | $6.95 - $8.95 |
Ground meat sauteed with chili, garlic, bell peppers and sweet basil. Sliced meat available upon request.
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| Pad Kra Tiam | $6.95 - $8.95 |
Sauteed sliced meat with garlic, onions and oyster sauce.
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| Gai Himapran | $6.95 - $8.95 |
Sauteed sliced chicken with cashew nuts, celery and onions.
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| Spicy String Bean | $6.95 - $8.95 |
Sauteed sliced meat with string beans with basil, bell peppers in a spicy sauce.
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| Pad Ped Nor Mai | $6.95 - $8.95 |
Sauteed sliced meat in a red curry paste with bamboo shoots, bell peppers and basil.
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| Pad Ma Keur | $6.95 - $8.95 |
Sauteed sliced meat with egg plant in chili garlic sauce.
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| Pad Prik Pao | $6.95 - $8.95 |
Sauteed sliced meat with thai chili sauce
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| Pra Ram | $6.95 - $8.95 |
Sauteed sliced meat with peanut dressing on a bed of steamed spinach.
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| Thai Fried Rice | $6.95 |
Wok fried rice with onions and egg.
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| Kao Rad Nah Gai | $7.25 |
Sauteed sliced chicken with mushrooms, onions, in a gravy sauce topped with fried chinese sausage and fried egg.
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| Kao Pad Gai Tod | $7.25 |
Fried rice topped with golden fried chicken with sweet and sour sauce.
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| Kao Na Ped | $7.25 |
Roasted duck on a bed of spinach served with rice and duck sauce.
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| Kao Pad Kor Moo Yang | $7.25 |
Fried rice topped with grilled pork shoulder and chili sauce.
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| Kao Cook Kapi | $7.25 |
Shrimp paste fried rice topped with sweet pork, egg, dried shrimp and onion.
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| Vegetarian |
| Rice plates & entrees |
| Fried Tofu | $6.25 |
Deep fried tofu. Choice of sweet and sour sauce topped with ground peanuts, peanut sauce or sautéed in garlic sauce
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| Pad Thai | $6.25 |
Stir-fried Thai style rice noodles with assorted vegetables, tofu, egg, bean sprouts, green onions and ground peanuts.
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| Pad Ma Keur Jay | $6.25 - $7.95 |
Sauteed fried tofu with eggplant in chili garlic sauce.
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| Tofu with String Bean | $6.25 - $7.95 |
Sauteed fried tofu with string beans with basil, bell peppers in a spicy sauce.
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| Tofu Pra Ram | $6.25 - $7.95 |
Sauteed fried tofu with peanut dressing on a bed of steamed spinach.
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| Tofu Kra Praw | $6.25 - $7.95 |
Fried tofu sauteed with chili, garlic, bell peppers and sweet basil.
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| Tofu Himapran | $6.25 - $7.95 |
Sauteed fried tofu with cashew nuts, celery and onions.
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| Vegetable Deluxe | $6.25 - $7.95 |
Sauteed assorted fresh vegetables with oyster sauce.
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| Pad Sai Roong | $6.25 - $7.95 |
Sauteed silver noodles, black mushrooms, cabbage and tofu.
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| Thai BBQ |
| BBQ Chicken | $7.50 |
Half chicken marinated with our secret recipe served with sweet and sour sauce.
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| BBQ Beef | $7.50 |
Charbroiled top sirloin marinated with fresh garlic served with hot sauce.
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| Kor Moo Yang | $8.95 |
Savory grilled pork. Our most popular grilled pork shoulder served with chili sauce
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| Pan Fried Noodles |
| Pad Thai | $6.95 |
Stir-fried Thai style rice noodles with shrimp, tofu ,egg, bean sprouts, green onions and ground peanuts.
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| Rad Nah Mee Grob | $7.25 |
Deep fried egg noodles with chicken, bamboo shoots, mushrooms, green onions in a gravy sauce.
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| Rad Nah | $6.95 |
Stir fried rice noodles topped with Chinese broccoli in a gravy bean sauce.
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| Pad Kee Mao | $6.95 |
Stir fried flat noodles with cabbage, carrots, broccoli, onion, basil, bell peppers and chili in spicy sauce.
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| Pad See Ew | $6.95 |
Stir fried flat noodles with egg and Chinese broccoli.
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| Chow Mein | $6.95 |
Stir fried egg noodles with vegetables, mushrooms and bean sprouts.
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| Seafood |
| Pla Tod |
Deep fried whole tilapia fish served with chili and fish sauce.
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| Pad Ped Pla Dook | $9.95 |
Deep fried catfish with house chili paste sauce.
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| Pla Rad Prik |
Deep fried whole tilapia fish, topped with tomatoes, bell peppers in a spicy garlic sauce.
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| Pla Sawon | $8.95 |
Steamed fillet basa fish topped with chopped chili, garlic, lime juice and cilantro.
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| Goong Op Woonsen | $7.95 |
Clay pot with shrimp, silver noodles with house spices and ginger
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| Pla Goong | $7.95 |
Sauteed prawns mixed with lemon grass, lime juice and fresh chili.
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| Ka Ta Ta Lay | $9.95 |
Combination seafood and mussels sauteed in spicy red curry paste on a sizzling hot plate.
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| Pad Prik Pao Woonsen | $8.95 |
Stir fried silver noodles with shrimp, egg, onions and thai chili sauce.
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| Curries |
| Served a la carte |
| Chicken Red Curry | $7.95 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Beef or Pork Red Curry | $7.95 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Roasted Duck Red Curry | $8.25 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Prawn Red Curry | $8.95 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Fish or Seafood Red Curry | $8.95 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Vegetarian Red Curry | $7.25 |
Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Chicken Green Curry | $7.95 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Beef or Pork Green Curry | $7.95 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil
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| Roasted Duck Green Curry | $8.25 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Prawn Green Curry | $8.95 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Fish or Seafood Green Curry | $8.95 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Vegetarian Green Curry | $7.25 |
Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.
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| Chicken Panang | $7.95 |
Mild thick red curry in coconut milk and string beans.
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| Beef or Pork Panang | $7.95 |
Mild thick red curry in coconut milk and string beans.
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| Fish Panang | $8.95 |
Mild thick red curry in coconut milk and string beans.
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| Chicken Yellow Curry | $7.95 |
Mild yellow curry with potatoes and onions in coconut milk.
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| Beef or Pork Yellow Curry | $7.95 |
Mild yellow curry with potatoes and onions in coconut milk.
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| House Specials |
| Nam Prik Ong | $7.95 |
Ground pork and tomato dip with choice of fresh or steamed vegetables.
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| Fried Chicken Bone | $7.95 |
Deep-fried marinated chicken bone served with chili sauce.
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| Goong Chae Nam Pla | $8.95 |
Raw shrimp topped with lemon, chili, garlic and cilantro.
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| Yum Pla Duk Fu | $8.95 |
Fried grounded catfish topped with green mango salad.
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| Breaded Prawns | $8.95 |
Deep fried breaded prawns served with sweet and sour sauce.
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| Pla Nung Ma Now |
Steamed whole tilapia fish topped with lemon, chili, garlic and cilantro.
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| Mixed Seafood With Curry Sauce | $12.95 |
Shrimp, calamari, fish, green mussel sauteed in yellow curry sauce.
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| Sides |
| Steamed Jasmine Rice | $1.00 |
Per person
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| Brown Rice | $1.75 |
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| Sticky Rice | $1.50 |
Per order
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| Cucumber Salad | $1.50 |
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| Peanut Sauce | $1.50 |
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| Sweet & Sour Sauce | $0.50 |
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| Desserts |
| Fried Banana with Honey | $2.95 |
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| Fried Banana with Ice Cream | $4.95 |
Choice of vanilla or coconut
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| Sweet Sticky Rice with Mango |
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| Roti | $2.75 |
Thai pancake
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| Beverages |
| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Hot Tea | $1.00 |
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| Hot Coffee | $2.00 |
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| Fresh Young Coconut | $3.00 |
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| Fresh Squeezed Orange Juice | $3.00 |
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| Grass Jelly | $1.50 |
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| Palm Juice | $1.75 |
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| Coconut Juice | $1.75 |
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| Soy Milk | $1.75 |
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| Soft Drinks | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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