Sai Mai Thai Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Edamame | $4.00 |
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| 2. Baby Egg Rolls | $5.00 |
cabbage, bean thread, carrots and ground chicken. served with homemade sweet and sour sauce.
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| 3. Baby Veggie Egg Rolls | $5.00 |
cabbage, bean thread, carrots and snow peas. served with our homemade sweet and sour sauce.
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| 4. Crab Rangoon | $6.00 |
crispy wontons containing imitation crabmeat, celery and cream cheese. served with sweet and sour sauce.
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| 5. Chicken Satay | $7.00 |
seared chicken breast marinated in curry sauce. served with a peanut dipping sauce and cucumber salad.
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| 6. Spring Rolls | $6.00 |
cucumbers, avocado, egg, carrot and cream cheese rolled inside rice paper. served with our homemade sauce.
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| 7. Pot Stickers | $6.00 |
deep-fried chicken dumplings. served with our special sweet soy sauce.
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| 8. Shumai | $6.00 |
deep-fried shrimp dumpling.
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| 9. Golden Shrimp | $7.00 |
crispy shell stuffed with shrimp, cream cheese, celery and imitation crabmeat.
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| 10. Fish Cakes | $7.00 |
fried cakes made from fish, chili paste, lime leaves and green beans.
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| 11. Sesame Tofu | $6.00 |
crispy fried tofu tossed with our homemade sauce.
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| 12. Coconut Shrimp | $7.00 |
shrimp battered in coconut flakes, fried to golden brown and served with homemade sweet and sour sauce.
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| 13. Chive Dumpling | $6.00 |
pan-fried chive dumpling. served with sweet soy sauce.
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| 14. Sai Mai Platter | $12.00 |
2 crab rangoons, 2 egg rolls, 2 pot stickers and 2 chicken satays.
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| Soups |
| 20. Tom Yum Shrimp Soup | $7.00 |
* shrimp thai hot and sour soup.
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| 21. Tom Yum Chicken Soup | $5.00 |
* chicken thai hot and sour soup.
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| 22. Tom Kha Kai Soup | $5.00 |
chicken in hot and sour coconut milk with mushroom and tomatoes.
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| 23. Tofu Soup | $5.00 |
bean curd, ground chicken and napa cabbage in clear broth.
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| 24. Veggie Soup | $5.00 |
napa cabbage, pea pods, carrots, broccoli and mushrooms in clear broth.
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| Miso Soup | $3.00 |
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| Wonton Soup | $6.00 |
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| Noodle Soups |
| 60. Chicken Noodle Soup | $8.00 - $6.00 |
thin rice noodle, chicken, cilantro, onions and bean sprouts.
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| 61. Beef Noodle Soup | $9.00 - $7.00 |
thin rice noodle, white onion, basil and cilantro.
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| Salads |
| 30. Papaya Salad | $7.00 |
green papaya, tomatoes, green beans and peanuts mixed with lime dressing.
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| 31. Carrot Salad | $7.00 |
fresh carrots, green cabbage and green beans mixed with lime dressing.
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| 32. Cucumber Salad | $4.00 |
diced cucumber and carrots dressed in sweet and sour vinaigrette.
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| 33. Rama Salad | $9.00 |
fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and grilled chicken satay served with homemade peanut sauce.
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| 34. Seaweed Salad | $5.00 |
japanese seaweed salad seasoned with sesame vinaigrette.
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| Fried Rice |
| 70. Fried Rice | $9.00 |
rice stir-fried with egg, broccoli, tomatoes and green and white onions.
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| 71. Curry Fried Rice | $9.00 |
rice stir-fried with curry powder, green peas and white onions.
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| 72. Basil Fried Rice | $9.00 |
* rice stir-fried with egg, pineapple, onions, bell peppers and basil.
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| 73. Seafood Fried Rice | $13.00 |
rice stir-fried with egg, pea pods, carrots, green onion, sweet corn, mussels, scallop, squid and shrimp.
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| Curry* $9 |
| 80. Panang Curry |
coconut milk, bell peppers and lime leaves.
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| 81. Red Curry |
coconut milk, bamboo shoots, bell peppers, basil leaves and eggplant.
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| 82. Green Curry |
coconut milk, bamboo shoots, bell peppers, basil leaves and eggplant.
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| 83. Massaman Curry |
coconut milk, sweet potato, white onion and peanuts.
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| Noodles $9 |
| 40. Pad Thai |
stir-fried rice noodles, bean sprouts, egg, green onions and ground peanuts.
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| 41. Pad Thai Woonsen |
stir-fried glass noodles, bean sprouts, egg, green onions and ground peanuts.
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| 42. Pad Siew |
stir-fried wide rice noodles with egg, carrots and broccoli.
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| 43. Pad Kee Mao |
* stir-fried wide rice noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili.
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| 44. Sai Mai Kee Mao |
* stir-fried egg noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili.
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| 45. Jade Kee Mao |
* stir-fried green tea noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves and hot chili.
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| 46. Shanghai |
stir-fried vermicelli rice noodles with egg, carrots, bell peppers, broccoli and pea pods.
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| 47. Pad Woonsen |
stir-fried glass noodles with egg, pea pods, mushrooms, carrots and bean sprouts.
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| 48. Yaki Soba |
stir-fried egg noodles with broccoli, pea pod, green onions, bell peppers and carrots.
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| 49. Rama Noodle |
steamed wide rice noodles with broccoli and carrots topped with savory homemade peanut sauce.
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| 50. Panang Noodle |
steamed wide rice noodle topped with creamy panang curry.
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| 51. Singapore |
stir-fried vermicelli noodle with cabbage, bean sprouts, green onions, carrots and curry powder.
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| Entrées |
| 90. Chicken Basil Entrée | $9.00 |
* stir-fried ground chicken with white onions, bell peppers, carrots, basil leaves and hot chili.
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| 91. Ginger Entrée | $9.00 |
ginger, white onion, mushroom, carrots and green onions with your choice of meat.
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| 92. Garlic Entrée | $9.00 |
crushed garlic, white onions, carrots and green onions with your choice of meat.
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| 93. Orange Chicken Entrée | $9.00 |
crispy chicken tossed with sweet, citrus-y orange sauce.
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| 94. Sesame Chicken Entrée | $9.00 |
crispy chicken tossed with sweet, citrus-y orange sauce with sesame seeds.
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| 95. Beef Broccoli Entrée | $10.00 |
stir-fried beef with broccoli and carrots.
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| 96. Eggplant Entrée | $9.00 |
eggplant stir-fried with ground chicken and basil.
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| 97. Chicken Cashew Entrée | $10.00 |
chicken stir-fried with white onion, green onions, carrots, pineapple, bell peppers and cashew nuts.
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| 98. Peanut Sauce Lover Entrée | $10.00 |
chicken stir-fried with white onion, green onions, carrots, bell peppers and cashew nuts.
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| 99. Veggie Lover Entrée | $9.00 |
stir-fried napa, broccoli, mushroom, carrots, bean sprouts and pea pod.
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| 100. Seafood Delight Entrée | $15.00 |
stir-fried mussels, shrimp, squid and scallops.
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| 101. Mango Shrimp Entrée | $14.00 |
* stir-fried crispy shrimp, mango, bell peppers and white onions in mango sauce.
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| 102. Panang Salmon Entrée | $15.00 |
* seared fresh salmon served in creamy panang curry sauce.
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| 103. Tilapia Entrée | $12.00 |
* crispy tilapia fillet with homemade sweet spicy sauce.
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| Duck Basil | $13.00 |
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| Pepper Steak | $10.00 |
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| Extras & Sides |
| Peanut Sauce | $2.50 |
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| Jasmine Rice | $1.50 |
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| Brown Rice | $3.00 |
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| Steamed Mixed Vegetables | $3.00 |
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| Steamed Noodles | $2.00 |
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| Shrimp | $3.00 |
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| Beef | $2.00 |
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| Chicken | $2.00 |
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| Tofu | $2.00 |
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| Vegetables | $2.00 |
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| Beverages |
| Soda | $1.50 |
coke, diet coke, sprite
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Juice | $3.00 |
mango, guava
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| Spritzer | $3.00 |
guava, mango
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| Lemonade | $1.50 |
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| Hot Tea | $2.00 |
green, jasmine
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| San Pellegrino | $5.50 |
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| Acqua Panna | $5.00 |
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| Bubble Tea | $4.50 |
green tea, thai tea, milk tea, honeydew, mango, coffee, taro, coconut
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| Fresh Fruit Smoothie | $4.50 |
mango, blueberry, banana, strawberry, passion fruit, watermelon, avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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