Sai-Sommet at the Deer Valley Club Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Calamari And Fried Capers | $9.00 |
with a lemon aioli sauce.
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| Trio Of Summer Spreads | $7.00 |
with house flat bread.
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| Carpacchio Of Air Cured Meats | $10.00 |
arugula and parmesan.
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| Baked Brie | $13.00 |
with mango and macadamia nuts.
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| Seared Ahi Tuna | $11.00 |
with marinated green beans and fried capers.
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| Sauteed Lump Crab Cake | $12.00 |
with chive sauce.
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| Poached Foie Gras | $18.00 |
with bing cherry relish and toast points.
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| Minted Shrimp Spring Rolls | $8.00 |
with peanut scallion sauce.
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| Soup, Salad & Sandwiches |
| Chilled Apricot Soup | $7.00 |
with riesling creme fraiche.
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| Roasted Tomato And Basil Soup | $7.00 |
with a chevre croustini.
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| Alpine Cobb Salad. | $15.00 |
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| New England Clam And Corn Chowder. | $8.00 |
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| Summer Mixed Green And Fresh Herb Salad. | $6.00 |
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| Heirloom Tomatoes And Onions | $12.00 |
with balsamic, olive oil and maytag blue.
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| Summer Bratwurst | $17.00 |
with house sauerkraut and mustards.
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| Shiraz And Roasted Garlic Burger | $16.00 |
with grilled maui onion and gruyere.
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| Grilled Ahi On A Sour Dough Dill Roll | $19.00 |
with lemons, capers and waffled potatoes
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| Sommet's Blt | $15.00 |
with crumbled chevre, roasted tomatoes and baby romaine.
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| Entrees |
| all entrees prepared atkins/zone friendly upon request |
| Helene's Veal Paillard | $21.00 |
with lemon caper sauce and house frites.
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| House Mixed Grill | $27.00 |
with lamb chop, venison cherry sausage and buffalo filet.
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| Grilled Black Angus Filet | $26.00 |
with herb butter and asparagus chanterelle saute.
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| Lemon Tarragon Roasted Chicken | $23.00 |
with alsatian potato salad.
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| Wild Salmon Hot Apple Wood Smoked | $25.00 |
with leek lemon sauce.
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| Macadamia Pepper Crusted Striped Sea Bass | $28.00 |
with coconut lime sauce.
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| Saffron Linquine | $19.00 |
with digby scallops, mussels, and shrimp.
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| Children's Menu - Appetizers |
| Iceberg Lettuce Salad |
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| Ranch Dressing |
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| Carrot Sticks |
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| Children's Menu - Entrees |
| Petite Filet |
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| Pomme Frites |
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| Chicken Fingers |
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| Bbq Sauce |
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| Honey Mustard Sauce |
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| Pasta With Cheese Or Tomato Sauce |
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| Dessert |
| make your own in our kitchen |
| Ice Cream Sundae | $14.95 |
vanilla ice cream & chocolate sauce
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| Deserts |
| our specialty house dessert is the souffle. please tell your server if you would like the souffle when ordering entrees. all breads and desserts created and produced in-house kris dumas pastry chef coffees, lattes, teas and more |
| Apricot Upside Down Cake | $7.00 |
with vanilla creme fraiche
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| Chocolate Espresso Brownie | $7.00 |
with kahlua ice cream and chocolate caramel sauce
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| Homemade Baklava | $7.00 |
with blackberry merlot sorbet
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| Strawberry Rhubarb Cobbler | $7.00 |
with house spun vanilla bean ice cream
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| Lemon Souffle | $7.00 |
with blueberry sauce
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| Strawberry Semi-Freddo | $7.00 |
with fresh strawberries and drops of chocolate
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| Trio Of Sorbets | $7.00 |
with fresh fruit and cookies
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| Swiss Chocolate Fondu For Two. | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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