Saigon Cafe Prices in Buffalo, NY 14222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Vietnamese Ice Coffee | $2.50 |
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| Thai Style Ice Tea with Milk | $2.50 |
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| Coconut Juice | $3.50 |
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| Soft Drinks | $1.95 |
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| Appetizers |
| Appetizers |
| Chicken Satay | $4.95 |
Three skewers. Marinated in Thai herd, charbroiled and served with peanut sauce.
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| Beef Satay | $4.95 |
Two skewers. Marinated in Thai herd, char broiled and served with peanut sauce.
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| Shrimp Tempura | $5.95 |
Fresh shrimp in batter, deep fried until golden brown and served with cucumber sauce.
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| Spring Roll | $3.25 |
Shredded onions, carrots, taro with ground chicken and pork wrapped in steamed rice paper, deep fried golden brown served with house chili sauce.
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| Summer Roll | $3.75 |
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp and chicken wrapped in steamed rice paper served with special hoisin sauce.
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| Vegetarian Tofu Roll | $3.75 |
Shredded lettuce, basil leaves, bean sprouts, cucumber, tofu wrapped in steamed rice paper served with special hoisin sauce.
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| Nem Cuon | $4.25 |
Grilled marinated pork, lettuce, cucumber and bean sprouts, basil leaves wrapped in steamed rice paper served with special hoisin sauce.
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| Vietnamese Pancake | $6.95 |
Crispy Vietnamese pancake stuffed with shrimp, pork, onion, bamboo shoots, bean sprouts, scallions over a bed of lettuce, sweet basil leaves and sweet garlic sauce.
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| Crispy Calamari | $5.95 |
Tempura calamari rings serve with tangy Thai tamarind sauce.
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| Soups |
| Soups |
| Tom Yum Goong | $3.95 |
Fresh shrimp and shiitake mushrooms in hot and sour spicy broth, garnished with scallions and Thai basil.
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| Tom Yum Seafood | $4.75 |
Fresh mixed seafood and shiitake mushrooms in hot and sour spicy broth, garnished with scallions and Thai basil.
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| Tom Khar Gai | $3.95 |
Sliced white meat of chicken in coconut soup, seasoned with shiitake mushrooms, lemon grass, galanga, lime leaves, lime juice and garnished with scallions and chili.
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| Vegetarian Soup | $3.50 |
Assorted vegetables and fresh tofu in clear broth garnishes with scallions and cilantro.
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| Wonton Soup | $3.75 |
Fresh wonton wrapped with ground pork in a clear broth with thin slices of chicken and garnished with cilantro and scallions.
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| Vietnamese Hot and Sour Soup | $3.95 |
Fresh shrimp or chicken in hot and spicy broth, topped with red and green peppers, pineapple, celery, tomatoes and garnished with Vietnamese spicy herbs.
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| Asparagus and Crab Meat Soup | $4.50 |
White asparagus with crab meat in light chicken broth and garnished with scallions and cilantro.
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| Salads |
| Salads |
| Plar Goong Salad | $11.95 |
Blushing fresh shrimp mixed with shredded onions, tomatoes, cucumbers, green lettuce, scallions and basil leaves tossed in spicy lime dressing.
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| Yum Nua Salad | $9.95 |
Charcoal broiled strip steak sliced, mixed with shredded onions, tomatoes, cucumbers, scallions, basil leaves and tossed in spicy lime dressing.
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| Chicken Salad | $8.95 |
Grilled chicken breast sliced, mixed with onions, green lettuce, tomatoes, cucumber and basil leaves and tossed in house special spicy ginger dressing.
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| Noodles |
| Noodles |
| Pad Thai | $9.95 |
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprouts, scallions and Thai seasoning.
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| Vegetable and Tofu Pad Thai | $9.50 |
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprouts, scallions and Thai seasonings.
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| Hu Tieu Xao | $9.95 - $12.50 |
Stir fried rice noodles or egg noodles with choice of protein, shredded mixed vegetables in a garlic sauce topped with roasted ground peanuts.
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| Mi Xao Don | $9.95 - $12.50 |
Stir fried mixed vegetables with choice of protein in a light ginger sauce over a nest of crispy egg noodles.
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| Curried Noodles | $9.95 - $12.50 |
Stir fried mixed vegetables and choice of protein with udon noodles in Thai soy sauce with a touch of red curry paste and lemon grass and garnished with cilantro.
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| Vermicelli Buns |
| Vermicelli (Buns) |
| Vermicelli Buns | $8.50 - $9.95 |
Shredded lettuce, cucumber, mint leaves, bean sprouts, garnished with roasted ground peanuts and served with chili garlic sauce with choice of meat.
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| Fried Rice |
| Fried Rice |
| Saigon Fried Rice | $8.95 - $9.95 |
White rice, stir fried with eggs, onions, peas and carrots with choice of protein.
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| Basil Fried Rice | $8.95 - $9.95 |
With eggs, onions, red and green peppers and basil leaves with choice of protein.
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| Rice Plates |
| Rice Plates |
| Com Suon Rice Plate | $8.50 |
Grilled marinated pork chop over steamed rice, cucumber, tomatoes, pickled cabbage, lettuce and served with nuoc mam fish sauce.
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| Com Suon Tom Nuong Rice Plate | $9.50 |
Grilled marinated pork chop and shrimp over steamed rice, cucumber, tomatoes, pickled cabbage, lettuce and served with nuoc mam fish auce.
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| Entrees |
| Entrees |
| Pad Kapow | $9.95 - $13.95 |
Stir fried fresh mushrooms, onions, red and green peppers in sweet hot basil sauce.
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| Pad Prik Khing | $9.95 - $13.95 |
Stir fried fresh green beans, onions, red and green peppers in prik khing basil sauce.
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| Xao Xa Ot | $9.95 - $13.95 |
Stir fried bell peppers, onions, lemon grass in a light Vietnamese curry sauce.
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| Mang Tay | $9.95 - $13.95 |
Fresh asparagus, onions, baby corns, carrots, stir fried in a light brown garlic sauce.
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| Bong Cai | $9.95 - $13.95 |
Fresh broccoli, onions, baby corns, carrots stir fried in brown sauce.
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| Curry |
| Curry |
| Green Curry | $9.95 - $13.95 |
Green curry in coconut milk with green peas, green peppers, green beans, onions, zucchini, lime leaves and basil leaves.
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| Red Curry | $9.95 - $13.95 |
Red curry in coconut milk with bamboo shoots, red peppers and onions.
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| Mango Curry | $9.95 - $13.95 |
Fresh mango, potato, onions, bamboo shoots and squash in a yellow curry with coconut milk.
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| Panang Curry | $9.95 - $13.95 |
Stir fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk.
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| Seafood |
| Seafood |
| Prik Pao Squid | $12.95 |
Fresh squid stir fried with onions, fresh mushrooms, red and green peppers, basil leaves in hot basil sauce.
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| Dancing Seafood | $15.95 |
Mussels, shrimp, squid and scallops stir fried with lemon grass, lime leaves, onions, red and green pepper in house special chili lemon grass sauce.
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| Thai Tuna | $15.95 |
Grilled tuna with shallots, onion, red and green peppers and basil leaves in yellow curry and lemon grass sauce.
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| Eggplant and Bamboo | $13.95 |
Fresh shrimp, grilled eggplant, bamboo, onions with bell peppers stir fried in garlic basil sauce.
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| Pattaya Catfish | $13.95 |
Fillet catfish tempura, stir fried with lemon grass, onion, red and green peppers, scallions and basil leaves in house special chili lemon grass with a touch of coconut milk.
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| House Specialties |
| House Specialties |
| Thai Duck | $13.95 |
Grilled marinated duck breast topped with stir fried onions, red and green peppers, pineapples, fresh ginger in tamarind sauce served with steamed asparagus.
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| Lady Thai Prawn | $16.95 |
Grilled large size prawn served in coconut curry sauce topped with scallions and Thai basil sauce.
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| Cube Steak | $13.95 |
Cubed tenderloin steak marinated in house special seasonings, stir fried onions, shiitake mushrooms and served over fresh lettuce, cucumber and tomatoes.
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| Xao Lang | $10.95 |
Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions in a peanut curry sauce.
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| Ca Kho To | $12.95 |
Fillet of catfish simmered with spicy caramel sauce served in a clay pot topped with scallions and side of salads.
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| Vegetarian Corner |
| Vegetarian Corner |
| Vegetable Rainbow | $9.50 |
Stir fried mixed vegetables in light garlic sauce.
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| Tofu Curry | $8.95 |
Deep fried tofu with red and green peppers, green beans and zucchini in red curry sauce.
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| Potato Curry | $9.50 |
Sauteed onions and potatoes in yellow curry sauce.
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| Thai Garden | $9.50 |
Steamed mixed vegetables served with peanut sauce.
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| Vegetable Green Curry | $9.50 |
Green beans, zucchini, green peppers, broccoli, green peas and basil leaves in green curry sauce.
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| Spicy Rainbow | $9.50 |
Assorted vegetables stir fried basil leaves in sweet basil sauce.
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| Eggplant Curry | $9.50 |
Grilled eggplant, bamboo, onions and basil leaves in green curry sauce.
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| Ginger Scallion Vegetables | $9.50 |
Assorted vegetables stir fried with fresh ginger in garlic scallion sauce.
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| Tamarind Tofu | $9.50 |
Sauteed deep fried tofu with mushrooms, pineapple, onions, basil leaves and broccoli in a sweet and sour tamarind sauce.
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| Choo Chee Tofu | $9.50 |
Deep fried tofu with peas, bell peppers, onions, scallions and basil leaves in choo chee coconut sauce.
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| Basil Noodles | $10.50 |
A nest of crispy noodles stir fried mixed vegetables with tofu in sweet hot basil sauce.
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| Lunch Menu |
| Lunch Menu (Monday - Friday 11:00am - 3:00pm) |
| Green Curry Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Red Curry Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Yellow Curry Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Panang Curry Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Pad Kapow Lunch | $7.50 - $8.50 |
Hot basil. Served with steamed rice and choice of soup of the day or spring roll.
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| Prik Khing Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Stir Fried Ginger Scallion Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Stir Fried Mixed Vegetable Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Stir Fried Lemon Grass Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Stir Fried Broccoli Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Eggplant Bamboo Lunch | $7.50 - $8.50 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Vegetarian Lunch |
| Vegetarian Dishes |
| Vegetable and Tofu Pad Thai Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Tofu Curry Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Potato Curry Lunch | $6.95 |
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| Mango Curry with Tofu Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Panang Asparagus Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Vegetable Green Curry Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Spicy Rainbow Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Vegetable and Tofu Vermicelli Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Eggplant and Tofu Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Ginger Scallion Vegetable Lunch | $6.95 |
Served with steamed rice and choice of soup of the day or spring roll.
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| Noodle Lunch |
| Noodle Dishes |
| Pad Thai Lunch | $6.95 |
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| Beef with Vermicelli Lunch | $6.95 |
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| Chicken with Vermicelli Lunch | $6.95 |
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| Pork with Vermicelli Lunch | $6.95 |
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| Spring Roll with Vermicelli Lunch | $6.95 |
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| Stir Fried Rice Noodles with Chicken Lunch | $6.95 |
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| Desserts |
| Desserts |
| Homemade Cream Caramel | $3.50 |
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| Homemade Green Tea Ice Cream | $3.95 |
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| Caramel Creme Sorbet | $3.95 |
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| Homemade Ice Cream with Crispy Bananas | $4.95 |
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| Homemade Sorbet with Crispy Bananas | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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