Saigon Cafe Prices in Falls Church, VA 22044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Món Dac Biet - Chefs Special |
| S.1 Bò Bía Saigon (2) | $4.00 |
special vietnamese rolls with jicama, basil leaves, lettuce, egg, and chinese sausage served with peanut sauce
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| S.2 Bánh Ít Ram (3) | $5.00 |
steamed-flour cakes stuffed with shrimp on crunchy rice cakes
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| S.3 Bánh Uot Thit Nitong | $6.00 |
grilled pork, mint, lettuce & bean sprout wrapped in steamed rice-flour-sheet
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| S.4 Bánh Huê Dac Biet | $13.00 |
bánh bèo, bánh ít ram, bánh uot thit nuong, cha tôm - combination of our popular and famous huê rice cakes with shrimp patties
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| S.5 Cá Kho To | $11.00 |
catfish simmered in caramelized fish sauce with chili and black pepper
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| S.6 Canh Chua Dô Bien | $12.00 |
seafood sour soup with a mix of fresh vegetables and the choice of shrimps or catfish or a combination of calamari, shrimps, and scallops
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| S.7 Cá Salmon Nuong | $15.00 |
marinated salmon fillet grilled and served on the sizzling plate served with steamed vegetables and saigon special sauce
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| S.8 Cá Nuong | $34.00 |
grilled whole rock fish (3 ½ lbs) served with a plate of salad, bean sprout, sliced pineapple, cilantro, mint, vermicelli. make your rolls with rice paper and dipped into our delicious sauce
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| S.9 Cá Luoi Trâu Chiên Dòn | $25.00 |
whole flounder (2 - 2 ½ lbs) deep fried served with special house ginger fish sauce
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| S.10 Bò Nhúng Dâm | $24.00 |
thin slices of flank steak slices cooked in your own fire pot with rice vinegar and lemongrass broth. create your own rolls with softened rice paper, sliced cucumbers, mint, lettuce and vermicelli. s
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| S.11 Lau Dô Bien | $32.00 |
seafood combination hot pot served with shrimps, sliced calamari, scallops, and catfish with abundant of mustard green, watercress, and a plate of soft egg yellow noodle or vermicelli
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| Cuôn & Khai Vi - Rolls & Appetizers |
| 1. Cha Giò (2) | $3.50 |
crispy rolls with crabmeat, pork and chopped vegetables with fish sauce
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|
| 2. Cha Giò Tôm Cua (2) | $4.50 |
crispy rolls with shrimp, crab meat and chopped vegetables with fish sauce
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| 3. Goi Cuôn Tôm (2) | $3.50 |
garden rolls with shrimp served with peanut sauce
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| 4. Bò Bía Saigon (2) | $4.00 |
special vietnamese rolls with jicama, basil leaves, lettuce, egg, and chinese sausage served with peanut sauce
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| 5. Bì Cuôn (2) | $3.50 |
shredded pork, shredded pork skin, and mint wrapped in rice paper served with fish sauce
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| 6. Gà Nuong Sa (3) | $6.00 |
grilled lemongrass flavored chicken on skewer served with fish sauce
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| 7. Bò Nuong Sa (3) | $6.00 |
grilled lemongrass flavored beef on skewer served with mixed soy sauce
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| 8. Bò Cuôn Lá Nho (4) | $6.00 |
grilled ground beef with herbs wrapped in grape leaves served with fish sauce
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| 9. Chao Tôm (2) | $6.00 |
grilled shrimp paste on sugar cane served with peanut sauce
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| 10. Bôn Món Khai Vi - Starter Combination | $15.00 |
bò cuôn lá nho, chao tôm, cha giò tôm cua & nem lui - ground beef in grape leaves, shrimp paste on sugar cane, crispy rolls with crabmeat and shrimp & grilled marinated pork balls on skewers
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| Goi - Salads |
| 11. Goi Mít Hên | $9.00 |
jackfruit salad with baby clams prepared with saigons sauce
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| 12. Goi Mít Tôm Thit | $9.00 |
jackfruit salad with shrimp and pork prepared with saigons sauce
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| 13. Goi Ngó Sen Tôm Thit | $8.00 |
lotus root salad with shrimp, pork, vegetables and crushed peanuts
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| 14. Goi Du Du Khô Bò | $8.00 |
green papaya salad with beef jerky
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| 15. Goi Du Du Gan Cháy | $8.00 |
green papaya salad with beef liver
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| 16. Goi Du Du Tôm Nuong | $9.00 |
green papaya salad with grilled shrimps
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| 17. Goi Du Du Tôm Thit | $9.00 |
green papaya salad with shrimp and pork
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| 18. Goi Dô Bien | $10.00 |
spicy seafood salad with shrimp, calamari and scallops on a bed of lettuce
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| 19. Bò Tái Chanh | $9.00 - $12.00 |
sliced medium rare beef marinated in lime sauce topped with fresh herbs, peanut, and fried onions served over salad, watercress with special sauce on a side.
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| Nem Tré Cha Huê - Huês Delicacies |
| 20. Nem | $5.00 |
huê spicy-sour pork and shredded pork skins
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| 21. Tré | $5.00 |
huê shredded beef, pork with galangal spices
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| 22. Nem & Tré | $7.00 |
huê shredded beef, pork with galangal spices
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| 23. Cha Huê | $5.00 |
huê steamed pork patties
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| 24. Cha Tôm | $6.00 |
huê steamed shrimp patties
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| 25. Cha Huê & Cha Tôm | $8.00 |
huê steamed pork and steamed shrimp patties
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| 26. An Chõi Ba Món - Huê Three - Delicacies | $8.00 |
nem, tré & cha huê
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| 27. An Chõi Bôn Món - Huê Four Delicacies | $10.00 |
nem, tré, cha huê & cha tôm - spicy-sour pork and shredded pork skins, shredded beef, pork with galangal spices, steamed pork patties, and steamed shrimp patties
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| Bánh Bèo Huê - Huês Special Rice Cakes |
| 28. Bánh Bèo Chén | $6.00 |
steamed rice-cakes in shallow cups topped with shredded shrimp
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| 29. Bánh Bèo Dia | $4.00 |
steamed thin-rice-cakes with shredded shrimp
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| 30. Bánh Bèo Dia | $7.00 |
steamed thin-rice-cakes with shredded shrimp
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| 31. Bánh Bèo & Cha Huê | $5.00 |
steamed thin-rice-cakes with shredded shrimp and steamed pork patties
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| 32. Bánh Bèo & Cha Huê | $8.00 |
steamed thin-rice-cakes with shredded shrimp and steamed pork patties
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| 33. Bánh Bèo & Cha Tôm | $6.00 |
steamed thin-rice-cakes with shredded shrimp and steamed shrimp patties
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| 34. Bánh Bèo & Cha Tôm | $9.00 |
steamed thin-rice-cakes with shredded shrimp and steamed shrimp patties
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| 35. Bánh Bèo & Cha Tôm & Cha Huê | $8.00 |
steamed thin-rice-cakes with shredded shrimp, steamed shrimp patties and steamed pork patties
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| 36. Bánh Bèo & Cha Tôm & Cha Huê | $11.00 |
steamed thin-rice-cakes with shredded shrimp, steamed shrimp patties and steamed pork patties
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| Bánh Huê - Huês Rice Cakes |
| 37. Bánh Bot Loc | $5.00 |
steamed-flour cakes stuffed with marinated shrimp and pork wrapped in banana leaves
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| 38. Bánh Lá | $6.50 |
flatten rice flour cakes topped with shredded shrimp in banana leaves
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| 39. Bánh Lá Cha Tôm | $9.00 |
flatten rice flour cakes topped with shredded shrimp in banana leaves served with shrimp patties
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| 40. Bánh Ít Ram | $5.00 |
steamed-flour cakes stuffed with shrimp on crunchy rice cakes
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| 41. Bánh Ít Trân | $5.00 |
steamed-flour cakes stuffed with shrimp
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| 42. Bánh Uot Thit Nuong | $6.00 |
grilled pork, mint, lettuce & bean sprout wrapped in steamed rice-flour-sheet
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| 43. Bánh Huê Du Loai | $9.00 |
bánh bèo, bánh nam, bánh bot loc, bánh ít trân - combination of huê rice cakes
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| 44. Bánh Huê Dac Biet | $13.00 |
bánh bèo, bánh ít ram, bánh uot thit nuong, cha tôm - combination of our popular and famous huê rice cakes with shrimp patties
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| Bún Bò, Mì & Hu Tiêu - Noodle Soups |
| 45. Bún Bò Huê | $7.50 |
special huê imperial beef noodle soup - round rice noodle with sliced beef shank and pork patties
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| Giò Heo | $1.00 |
add extra pork hog
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| Cha Tôm | $2.00 |
add extra shrimp patties
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| 46. Mì Quang | $8.00 |
wide yellow rice noodle soup with shrimp, pork, and shrimp patties
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| 47. Bánh Canh Tôm Cua | $8.00 |
white thick noodle soup with crab meat and shrimp
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| 48. Bún Riêu | $7.00 |
gumbo soup prepared with crab paste, shrimp patties, on thin rice noodle topped with fried tofu and tomato wedges
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| 49. Hu Tiêu Saigon Café | $7.00 |
rice noodle soup with shrimp, pork liver and ground pork
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| 50. Hu Tiêu Dô Bien | $9.00 |
seafood rice noodle soup with shrimp, calamari, and scallop
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| 51. Mì Saigon Café | $7.00 |
egg yellow noodle soup with shrimp and slices of pork
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| 52. Mì Dô Bien | $9.00 |
seafood egg yellow noodle soup with shrimp, calamari, and scallop
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| Pho - Noodle Soups |
| 53. Pho Saigon Dô Bien | $7.00 - $9.00 |
pho seafood with shrimp, squid & scallops
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| 54. Pho Saigon Café | $6.25 - $7.00 |
vietnamese beef noodle soup
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| 54. Pho Saigon Café - Tái* |
sliced eye-of-round steak
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|
| 54. Pho Saigon Café - Nam |
well-done flank
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|
| 54. Pho Saigon Café - Gan |
soft tendon
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|
| 54. Pho Saigon Café - Gà |
chicken
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|
| Bò Viên | $1.50 |
add extra meat balls
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| Chén Bò Viên | $2.50 |
add bowl of meat balls
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| Cõm - Rice Dishes |
| * Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. |
| 55. Gà Xào Sa Ot | $10.00 - $8.00 |
choice of white or dark meat chicken sauteed with spicy lemongrass served with steamed jasmine rice
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| 56. Gà Xào Gung | $10.00 - $8.00 |
choice of white or dark meat chicken sauteed with ginger served with steamed jasmine rice
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| 57. Bò Lúc Lac | $12.00 - $8.00 |
marinated tender "shaken" beef cubes served with steamed jasmine rice
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| 58. Cõm Bo Suon Cha | $8.00 |
shredded pork, grilled pork chop and steamed pork cake on jasmine rice
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| 59. Cõm Bo Suon Cha Trung | $9.00 |
shredded pork, grilled pork chop and steamed pork cake on steamed jasmine rice with two eggs sunny-side-up on a side
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| 60. Cõm Suon Heo Nuong | $7.00 |
grilled pork chop on steamed jasmine rice
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| 61. Cõm Thit Heo Nuong | $7.00 |
grilled marinated pork on steamed jasmine rice
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| 62. Cõm Gà Nuong | $7.00 |
grilled lemongrass flavored chicken on steamed jasmine rice
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| 63. Cõm Bo Nuong | $7.00 |
grilled marinated lemongrass beef on steamed jasmine rice
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| Bún - Vermicelli |
| 64. Bún Cha Giò | $7.00 |
rice vermicelli with crispy rolls on bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 65. Bún Cha Giò Tôm Cua | $9.00 |
rice vermicelli with shrimp and crabmeat crispy rolls on bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 66. Bún Thit Nuong | $7.00 |
rice vermicelli with grilled pork or chicken or beef on bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 67. Bún Thit Nuong Cha Giò | $8.00 |
rice vermicelli with grilled pork or chicken or beef and crispy roll on bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 68. Bún Tôm Nuong | $8.00 |
grilled shrimps on vermicelli, bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 69. Bún Tôm Nuong Cha Giò | $9.00 |
grilled shrimps and crispy roll on vermicelli, bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 70. Bún Tôm Thit Nuong Cha Giò | $10.00 |
rice vermicelli with grilled shrimp and pork or chicken or beef and crispy roll on bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 71. Bún Nem Lui | $8.00 |
grilled marinated pork balls on vermicelli, bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 72. Bún Nem Lui Cha Giò | $9.00 |
grilled marinated pork balls and crispy roll on vermicelli, bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| 73. Bún Cha Hà Noi | $8.00 |
hà nois style grilled pork served with vermicelli, lettuce and mint
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| 74. Bún Tôm Càng | $14.00 |
grilled giant shrimps on vermicelli, bean sprout, chopped lettuce, and mint topped with peanut served with fish sauce
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| Bánh Hoi - Steamed Fine-Vermicelli |
| 75. Bánh Hoi Thit Nuong | $9.00 |
grilled pork or chicken or beef on steamed fine-vermicelli
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| 76. Bánh Hoi Nem Lui | $10.00 |
grilled marinated pork balls on steamed fine-vermicelli
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| 77. Bánh Hoi Tôm Nuong | $10.00 |
grilled shrimps on steamed fine-vermicelli
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| 78. Bánh Hoi Tôm Thit Nuong | $12.00 |
grilled shrimp and pork or chicken or beef on bean sprout, chopped lettuce, and mint on steamed fine-vermicelli topped with peanut served with fish sauce
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| 79. Bánh Hoi Chao Tôm | $11.00 |
grilled shrimp paste on sugar cane served on steamed fine-vermicelli
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| 80. Bánh Hoi Bò Cuôn Lá Nho | $10.00 |
grilled ground beef with herbs wrapped in grape leaves on steamed fine-vermicelli
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| 81. Bánh Hoi Tôm Càng | $16.00 |
grilled giant shrimps on steamed fine-vermicelli
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| Món Chay - Vegetarian Dishes |
| 82. Cha Giò Chay (2) | $3.50 |
crispy rolls with tofu, mushroom and chopped vegetables
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| 83. Bò Bía Chay (2) | $4.00 |
special vietnamese rolls with jicama, basil leaves, lettuce, egg, and tofu served with peanut sauce
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| 84. Bánh Bèo Chén Chay | $6.00 |
steamed rice-cakes in shallow cups topped with shredded mung bean
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| 85. Bánh Bèo Dia Chay | $6.00 - $4.00 |
steamed thin-rice-cakes with topped with shredded mung bean
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| 86. Bánh Uot Dau Hu Chay | $6.00 |
flavored fried tofu, mint, lettuce & bean sprout wrapped in steamed rice-flour-sheet
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| 87. Bún Dau Hu Chay | $7.00 |
rice vermicelli with flavored fried tofu on bean sprout, chopped lettuce, and mint topped with peanut served with soy sauce
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| 88. Bún Dau Hu Cha Giò Chay | $8.00 |
rice vermicelli with flavored fried tofu and vegetarian crispy roll on bean sprout, chopped lettuce, and mint topped with peanut served with soy sauce
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| Giai Khát - Beverages |
| 89. Cà Phê S!a - Dá Hay Nóng & Cà Phê Den - Dá Hay Nóng | $3.00 |
iced or hot coffee, black or with condensed milk
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| 90. Cà Phê S!a Dá Xay | $4.00 |
blended iced coffee with condensed milk
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| 91. Xí Muoi - Nuoc Chanh | $2.50 |
preserved plum drink or fresh squeezed lemonade
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| 92. Soda Xí Muoi - Soda Chanh | $3.00 |
preserved plum drink or fresh squeezed lemonade, with club soda
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| 93. Nuoc Dua | $2.50 |
young coconut drink
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| 94. Nuoc Rau Má | $2.50 |
pennywort juice
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| 95. Nuoc Cam Vat | $4.50 |
fresh squeezed orange juice
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| 96. Sinh Tô - Fruit Smoothies | $4.00 |
bõ, dâu, khóm, m.ng câu, sâu riêng - avocado, strawberry, pineapple, soursop, durian
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| 97. Sua Dau Nành | $1.75 |
soybean milk
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| 97. Nuoc Ngot | $1.25 |
coke, sprite, diet coke, orange soda
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| 99. Trà Dá | $1.00 |
iced tea
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| 100. Trà Nóng | $1.00 - $0.50 |
hot tea
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| Tráng Mieng - Desserts |
| D.1 Chè - Sweet Desserts | $4.00 |
dau ván, ba màu, nhãn nhuc - valldal bean or three-color or longan
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|
| D.2 Bánh Flan | $3.50 |
caramel custard
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| D.3 Tiramisu | $5.00 |
imported mascarpone & ladyfingers delicately soaked in expresso and topped with cocoa
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| D.4 Mountain Berry Tart | $4.00 |
rich butter cookie tart shell filled with a smooth, creamy vanilla custard covered with fresh, crisp tart blueberries and tender, sweet raspberries
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| D.5 Cappuccino Mousse Cake | $4.00 |
delicious dark chocolate cookie crust, layered with rich chocolate. coffee flavored mousse, combined with cappuccino nuggets. a layer of coffee flavored whipped topping is added along with a garnish
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| D.6 Cheese Cake | $4.00 |
original recipe chefs special cheese cake
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| Beer - Domestic $3.50 |
| Budweiser |
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| Michelob Ultra |
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| Miller |
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| Miller Lite |
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| Beer - Import |
| "33" | $3.95 |
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| Kirin | $3.95 |
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| Tsingtao | $3.95 |
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| Corona | $3.95 |
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| Sapporo | $5.25 |
22 oz.
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| Heineken | $3.95 |
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| Singha | $3.95 |
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| Tiger | $3.95 |
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| Lunch Special |
| Monday - Friday :11:00 Am - 2:00 Pm / Choice Of 1 Roll : Crispy Egg Roll Or Garden Roll And A Choice Of One Of The Followings (Lunch Portion). |
| L1: Vietnamese Beef Noodle Soup | $7.00 |
sliced eye-of-round, well-done flank, fat brisket, soft tendon, chicken
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| L2: Special Hue Imperial Beef Noodle Soup | $7.00 |
0
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| L2: Special Hue Imperial Beef Noodle Soup | $1.00 |
extra pork feet
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| L2: Special Hue Imperial Beef Noodle Soup | $2.00 |
extra shrimp patties
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| L3: Seafood Gumbo | $7.00 |
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| L4: Special Rice Noodle Soup With Shrimp And Pork | $7.00 |
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| L5: Grilled Chicken Or Pork On Rice Vermicelli | $7.00 |
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| L6: Grilled Chicken Or Pork On Rice | $7.00 |
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| L7: Wide Yellow Rice Noodle Soup With Shrimp And Pork | $8.00 |
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| L8: White Noodle Soup With Crab Meat And Shrimp | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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