Saigon Grill Prices in Drexel Hill, PA 19026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Cha Gio | $6.00 |
vietnamese crispy fried spring roll filled with pork, shrimp, mushroom, clear noodle, taro root and turnip.
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| 2. Cha Gio Chay | $6.00 |
vietnamese crispy fried vegetarian spring roll, fresh herb and crushed peanut.
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| 3. Summer Roll | $5.25 |
soft un-fried rice skin roll with lettuce, bean sprouts, fresh herbs and vermicelli.
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| 4. Chao Tom | $5.50 |
deep fried shrimp paste wrapped on a sugar cane and cucumber.
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| 5. Bo Nuong Sate | $7.00 |
grilled beef sate on skewers, served with cucumber, lettuce and crushed peanuts on top.
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| 6. Ga Nuong Sate | $6.00 |
grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce and crushed peanuts on top.
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| 7. Tom Nuong Sate | $7.00 |
grilled prawns sate, served with cucumber, lettuce and crushed peanuts.
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| 8. BBQ Spare Ribs | $10.00 |
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| 9. Steamed Dumplings | $5.50 |
choice of pork or shrimp.
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| 10. Shumai | $5.50 |
steamed shrimp dumpling.
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| 11. Lobster Roll | $9.00 |
crispy roll filled with lobster, cabbage, carrot and cream cheese.
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| 12. Vietnamese Sandwich | $8.00 |
* cucumber pickle carrot pickle jalapeno, spicy chili mayo on our homemade bread and choice of grilled chicken, grilled beef, grilled shrimp, vegetarian.
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| 13. Cha Cio | $5.50 |
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| Soup And Noodle Soup |
| 19. Canh Chua | $8.00 |
* hot sour soup with pineapple, tomato, celery, bean sprout, fresh herbs and choice of fish and shrimp, chicken, shrimp wonton and vegetables.
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| 20. La Sa Tom | $8.00 |
* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
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| 21. La Sa Ga | $8.00 |
* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.
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| 22. Pho Bo | $8.50 |
a hearty ox tail soup base with rice noodle, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
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| 23. Pho Ga | $8.00 |
vietnamese clear chicken broth with rice noodle and sliced white meat chicken.
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| 24. Seafood Noodle | $8.00 |
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| 25. Vietnamese Seafood Bouillabaisse | $11.00 |
* special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetable, seasoned with lemon grass, tamarind and aromatic herbs in casserole.
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| Salad* |
| 14. Goi Du Du | $7.50 |
shredded green papaya salad, grill beef, basil and slightly spicy dressing with crushed peanuts.
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| 15. Assorted Baby Greens | $6.00 |
served with taro chip and our homemade salad dressing.
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| 16. Goi Muc | $7.00 |
assorted baby green and calamari with slightly spicy tamarind dressing and crushed peanuts.
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| 17. Goi Tom Nuong | $8.00 |
grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.
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| 18. Goi Ga | $7.00 |
chicken salad with shredded cabbage, baby greens and herbs, tossed with our homemade dressing and crushed peanuts.
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| Noodle And Fried Rice |
| 26. Bun Xao | $9.00 |
stir-fried soft rice noodle with shredded vegetables, egg and crushed peanuts. served with nucc cham sauce on the side.
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| 27. Bun |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fried herbs in nuoc cham sauce.
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| 27. Bun | $10.00 |
grilled chicken or vegetable.
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| 27. Bun | $11.00 |
grilled beef
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| 27. Bun | $13.00 |
grilled prawn or plum sauce spareribs.
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| 28. Banh Hoi |
steamed angel hair noodle, scallion, crushed peanuts, lettuce, cucumber, nuoc cham sauce on the side.
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| 28. Banh Hoi | $10.00 |
grilled chicken or vegetable.
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| 28. Banh Hoi | $11.00 |
grilled beef
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| 28. Banh Hoi | $13.00 |
grilled prawn or plum sauce spareribs.
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| 29. Mi Xao Don |
pan-fried noodle.
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| 29. Mi Xao Don | $12.00 |
chicken
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| 29. Mi Xao Don | $13.00 |
beef
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| 29. Mi Xao Don | $14.00 |
seafood
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| 29. Mi Xao Don | $10.00 |
vegetarian
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| 30. Com Chien Ca | $9.00 |
fried rice with egg, bean sprouts and vegetable.
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| 31. Curry Vegetarian Fried Rice | $10.00 |
*
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| Poultry |
| 32. Curry Ga | $11.00 |
* sliced white meat chicken sauteed with eggplant, onion, string beans and bell peppers in curry coconut milk sauce.
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| 33. Spicy And Tasty Chicken | $11.00 |
* sliced white meat chicken sauteed with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli.
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| 34. Ga Xao Xa Ot | $11.00 |
* sliced white meat chicken sauteed with tri-colour bell pepper and onion in lemon grass and chili sauce.
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| 35. Ga Xao Gung | $11.00 |
traditional vietnamese style sauteed white meat chicken with tri-colour bell peppers and onion in ginger-honey sauce.
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| 36. Ga Sate | $11.00 |
sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top.
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| 37. Ga Nuong Xa Platter | $11.00 |
* grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad.
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| 38. Ga Xao Cai | $11.00 |
sliced white meat chicken sauteed with assorted vegetables.
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| 39. Ga Xao Dau Que | $11.00 |
sliced white meat chicken sauteed with string beans in garlic sauce.
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| 40. Basil Chicken | $11.00 |
* sliced white meat chicken sauteed with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| 41. Chicken With Eggplant In Garlic Sauce | $11.00 |
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| 42. General Tso's Chicken | $12.00 |
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| 43. Crispy Sesame Chicken | $12.00 |
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| Pork |
| 44. Xuong Nuong | $10.00 |
grilled marinated pork chop with lemon grass served with pickle salad.
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| 45. Thit Xao Xa Ot | $9.50 |
* sauteed slice pork with tri-colour bell pepper, onion in lemon grass and chili sauce.
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| 46. Curry Thit | $9.50 |
sliced pork sauteed with vegetables in curry coconut milk sauce.
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| 47. Thit Sate | $9.50 |
sliced pork sauteed with sate sauce on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts on top.
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| 48. Thit Xao Gung | $9.50 |
traditional vietnamese style slice pork sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
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| 49. Basil Pork | $9.50 |
* sauteed sliced pork with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| 50. Moo Shu Pork |
with four pancakes.
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| 50. Moo Shu Pork | $10.00 |
chicken or beef.
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| 50. Moo Shu Pork | $11.00 |
shrimp
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| Beef |
| 51. Bo Luc Luc | $18.00 |
stir-fried teriyaki steak cubes over high flame, served with tomato, taro chip and baby green salad.
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| 52. Bo Sate | $12.00 |
sliced beef sauteed with sate sauce, bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts on top.
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| 53. Curry Bo | $12.00 |
* slice beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce.
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| 54. Beef Melody | $12.00 |
* sauteed sliced beef with mushroom, bell pepper, onion and broccoli in a garlic and chili sauce.
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| 55. Bo Xao Dau Que | $12.00 |
sauteed slice beef with string beans in garlic sauce.
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| 56. Bo Xao Xa Ot | $12.00 |
* sliced beef sauteed with bell peppers and onion in lemon grass chili sauce.
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| 57. Basil Beef | $12.00 |
* sauteed sliced beef with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| Vegetable $9 |
| 71. Curry Rau Cai |
* assorted vegetables stir-fried in curry coconut milk sauce over clear noodles.
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| 72. Curry Okra |
* sauteed okra, string bean, eggplant, onion, bell pepper in curry coconut sauce.
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| 73. Mixed Vegetables |
stir-fried assorted vegetables in brown sauce.
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| 74. Grilled Eggplant |
* grilled eggplant seasoned with stir-fried shallot, garlic, scallion and crushed peanut on top.
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| 75. String Beans |
stir-fried string bean with shallot, basil and garlic sauce.
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| 76. Vegetarian Dice |
stir-fried diced assorted daily green and peanut in a special sauce.
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| 77. Sauteed Bean Sprout |
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| 78. Vegetarian Casserole |
mixed vegetable with soy bean skin and clear noodle simmered in casserole.
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| 79. Eggplant With Garlic Sauce |
*
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| 80. Basil Vegetables |
* sauteed bean curd, tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| Seafood |
| 58. Curry Tom | $13.00 |
* curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string bean, bell pepper, okra and onion.
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| 59. Tom Kho To | $13.00 |
* country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole.
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| 60. Tom Sate | $13.00 |
sauteed prawn in sate sauce over bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut on top.
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| 61. Tom Xao Xa Ot | $13.00 |
* stir-fried prawn with tri-colour bell pepper, onion and red chili in lemon grass sauce.
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| 62. Tom Xao Gung | $13.00 |
traditional vietnamese style prawn sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
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| 63. Tom Nuong | $13.00 |
grilled prawn served with pickle salad.
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| 64. Spicy And Tasty Prawn | $13.00 |
* sauteed prawn with bell peppers, onion in our red spicy and tasty sauce with steamed broccoli.
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| 65. Crispy Prawn | $15.00 |
crispy prawn in tamarind and ginger garlic sauce with broccoli.
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| 66. Royal Seafood Bouillabaisse | $15.00 |
* prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry coconut milk sauce.
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| 67. Ca Chien | $20.00 |
slightly spicy. whole sea bass. crispy whole fish lightly batter fried shower with traditional vietnamese sweet and sour sauce.
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| 68. Basil Prawn And Scallop | $14.00 |
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| 69. Basil Seafood Bouillabaisse | $17.00 |
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| 70. Lobster Any Style | $28.00 |
ginger and scallion, grilled or steamed.
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| Desserts |
| Ice Cream | $3.00 |
vanilla, red bean or green tea.
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| Tempura Fried Ice Cream | $5.00 |
vanilla, red bean or green tea.
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| Longan | $3.00 |
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| Fried Banana | $5.00 |
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| Beverage |
| * Hot & Spicy. |
| Shirley Temple | $3.00 |
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| Vietnamese Lemon Iced Tea | $3.00 |
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| Lemon Soda | $3.00 |
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| Vietnamese Iced Coffee | $3.00 |
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| Vietnamese Premium Hot Coffee | $3.00 |
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| Soda | $1.50 |
coke, diet coke or sprite.
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| Lunch Special |
| L1. La Sa Tom | $6.50 |
* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
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| L2. La Sa Ga | $6.50 |
* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.
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| L3. Pho Bo | $7.50 |
a hearty ox tail soup base with rice noodle, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
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| L4. Pho Ga | $6.50 |
vietnamese clear chicken broth with rice noodle and slice white meat chicken.
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| L5. Spicy And Tasty Chicken | $7.00 |
* sliced white meat chicken sauteed with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli.
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| L6. Ga Xao Xa Ot | $7.00 |
* sliced white meat chicken sauteed with tri-colour bell pepper and onion in lemon grass and chili sauce.
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| L7. Ga Xao Gung | $7.00 |
traditional vietnamese style sauteed white meat chicken with tri-colour bell peppers and onion in ginger-honey sauce.
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| L8. Xuong Nuong | $7.00 |
grilled marinated pork chop with lemon grass served with pickle salad.
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| L9. Curry Tom | $7.50 |
* curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string bean, bell pepper, okra and onion.
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| L10. Curry Bo | $7.00 |
* sliced beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce.
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| L11. Tom Xao Gung | $7.50 |
traditional vietnamese style prawn sauteed with tri-colour bell pepper and onion in ginger-honey sauce.
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| L12. Curry Rau Cai | $7.00 |
* assorted vegetables stir-fried in curry coconut milk sauce over clear noodles.
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| L13. Bun Xao | $7.00 |
stir-fried soft rice noodle with shredded vegetables, egg and crushed peanuts. served with nuoc cham sauce on the side and choice of chicken, shrimp, beef and vegetarian.
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| L14. Bun | $7.00 |
room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with the following choices of grilled chicken, grilled beef, grilled s
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| L15. Com Chien | $7.00 |
fried rice with egg, bean sprouts, vegetable and choice of chicken, shrimp, beef and vegetable.
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| L16. Basil Beef | $7.00 |
* sauteed sliced beef with tomato, snowpeas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| L17. Basil Chicken | $7.00 |
* sliced white meat chicken sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in our chef's spicy sauce.
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| L18. Ga Sate | $7.00 |
sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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