Saigon on Fifth Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 4017. Imperial Rolls | $5.95 |
Crispy rice paper filled with fresh delicate shrimp, chicken and vegetables.
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| 4018. Fresh Spring Rolls | $5.95 |
Shrimp, lettuce, rice noodle vermicelli, mint and your choice of (traditional) lean pork thinly sliced, shredded white meat chicken or vegetables and herbs wrapped in delicate rice paper and paired w
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| 4019. Spicy Baby Clams | $9.95 |
Served with lobster crackers. Our baby clams are moderately sauteed with fresh chili, garlic and mint.
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| 4020. Seafood Crystal Dumplings | $5.95 |
Our special clear dumplings are filled with shrimp, scallops and jicama. Steamed.
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| 4021. Pan Fried Dumpling | $5.95 |
Our Vietnamese signature stuffing with chicken and vegetables all in a delicious marinade.
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| 4022. Fried Tofu | $5.95 |
Our special tofu browned with homemade peanut sauce and served with a soy-based dipping sauce.
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| 4023. Cream Cheese Wontons | $5.95 |
Our special blend of cream cheese seasoned with scallions and spices wrapped in a crispy wonton jacket.
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| 4024. Fried Shrimp | $6.96 |
Fresh shrimp are seasoned with herbs and spices and rolled with crispy golden egg noodles.
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| 4025. Sugar Cane Shrimp | $11.95 |
Fresh ground shrimp blended with special seasoning and delicately wrapped around an individual sugar cane then grilled until infused.
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| 4026. Steamed Mussels | $6.95 |
Fresh steamed mussels topped with roasted green onion. Infused with chili tamarind sauce and a dash of basil.
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| 4027. Tofu Skin | $6.95 |
Fresh ground shrimp, crab meat, scallops and vegetables wrapped with thin layers of soy milk skin and golden fried.
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| Soups |
| Soup |
| 4028. Tamarind Soup | $4.95 - $9.95 |
Traditional Vietnamese tamarind broth-based soup with pineapple, tomato, bean sprouts, okra and Vietnamese celery. Topped with fresh basil.
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| 4030. Coco-Chicken Soup | $8.95 |
Served inside a whole coconut. Tender white meat cooked in broth base with young coconut juice.
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| 4031. Crab-Asparagus Soup | $4.95 - $12.95 |
Cooked with crab meat and asparagus in signature flavored soup.
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| 4032. Beans Thread Soup | $4.95 |
Clear vermicelli cooked in clear chicken broth with unique flavoring and shredded chicken.
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| 4033. Vegetable and Tofu Soup | $4.95 - $7.95 |
Mixed fresh vegetables and soft tofu cooked in a clear broth-based soup.
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| 4034. Spicy Lemongrass Soup | $4.95 - $9.95 |
Fresh chili-based soup with lime. Lemongrass accented with lemon leaf and mushrooms.
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| 4035. Dumpling Soup | $4.95 - $9.95 |
Homemade dumplings stuffed with a combination of shrimp, chicken and vegetables. Cooked in a clear chicken broth based soup.
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| Salads |
| Salad |
| 4036. Ginger Salad | $3.95 - $6.95 |
Honey pickled ginger on a bed of greens tossed in our signature chili-ginger dressing.
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| 4037. Lotus Stem Salad | $5.95 - $9.95 |
Fresh lotus stems tossed in a chili-tamarind dressing with shrimp, lean steamed pork, cucumber, carrot, daikon, chopped mint, basil and cilantro. Topped with ground peanuts.
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| 4038. Lemon Steak Salad | $9.95 |
Thinly sliced medium well steak tossed in a lemon-garlic dressing with tomatoes, cucumber, chipped mint, basil, onion and shredded carrots. Topped with ground peanuts and roasted ruby red onions.
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| 4039. Fish Salad | $5.95 - $9.95 |
Steamed and shredded sea bass and honey-pickled cabbage tossed in a special house dressing with chopped mint, Vietnamese basil and roasted ruby red onions with ground peanuts.
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| 4040. Papaya Salad | $5.95 - $9.95 |
Fresh shredded green papaya with your choice of special Vietnamese seasoned beef jerky served with a pungent ginger-soy dressing or shrimp and lean shredded pork with a chili-tamarind dressing. All t
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| 4041. Chicken Salad | $5.95 - $9.95 |
Shredded chicken and cabbage tossed in a chili-tamarind dressing with chopped Vietnamese basil, carrot and pickled onions with ground peanuts.
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| 4042. Mango Salad | $11.95 |
Shredded fresh green mango, green papaya, shrimp and lean shredded pork served with a chili-tamarind dressing with ground peanuts.
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| 4043. Banana Flower Salad | $11.95 |
Fresh shredded banana flower mixed with pickled carrot, daikon, cucumber and sauteed baby clams. Topped with roasted onion and ground peanuts. Served with lobster crackers.
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| House Specialties |
| House Specialtie |
| 4044. Miss Saigon | $15.95 |
Choice of sea bass or salmon. Pan grilled and sauteed in a creamy sauce with a touch of organic yellow curry, red curry powder, basil and a peanut sauce.
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| 4045. Fish of Hue | $13.95 |
Choice of sea bass or salmon. Tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.
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| 4046. Chicken of Hue | $11.95 |
Chicken tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried.
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| 4047. Creamy Basil Fish | $13.95 |
Choice of sea bass or salmon sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.
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| 4048. Creamy Basil Chicken | $11.95 |
Chicken sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs.
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| 4049. Baked Eggplant | $10.95 |
Asian eggplant baked and served with chili-garlic tamarind sauce and topped with roasted green onion.
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| 4050. Original Garlic Shrimp | $14.95 |
An original creation of garlic shrimp lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
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| 4051. Original Garlic Sea Bass | $14.95 |
An original creation of sea bass lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
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| 4052. Original Garlic Chicken | $12.95 |
An original creation of chicken lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic.
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| 4053. 360 Beef | $15.95 |
Cubed filet mignon sauteed to perfection with black pepper, garlic and an imported sauce.
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| 4054. Saigon Love Boat | $17.95 |
Seafood combination with lemon leaf and Vietnamese herbs wrapped in a banana leaf and grilled until infused.
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| 4055. Smoked Oyster Omlette | $13.95 |
A unique combination of smoked oyster, ground pork, onion, vermicelli and dried mushrooms.
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| 4056. Lemon Leaf Chicken | $13.95 |
Grilled filet of chicken, special seasoning and lemon leaf accents topped with a pungent mustard sauce.
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| 4057. Coconut Shrimp | $15.95 |
Fresh shrimp baked in a fresh whole coconut with natural coconut juice blended with our special seasoning.
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| 4058. Yellow Curry Duck | $17.95 |
Roasted duck flavored with our own curry sauce.
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| 4059. Orange Duck | $17.95 |
Roasted duck flavored with our own orange sauce.
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| 4060. Clay Pot Fish | $13.95 |
A traditional dish of fish cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.
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| 4061. Clay Pot Chicken | $11.95 |
A traditional dish of chicken cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon.
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| 4062. Mango Fish | $15.95 |
Choice of sea bass or salmon pan fried and served with shredded green mango and chili-garlic sauce.
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| 4063. Shells in Basil | $13.95 |
Choice of mussels or clams sauteed in a special house sauce with basil, chili pepper and garlic.
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| 4064. Soft-Shell Crab | $15.95 |
Lightly battered soft-shell crab baked with a special blend of spices, roasted chili pepper, garlic and green onion.
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| Classic Entrees |
| Classic Entree |
| 4065. Lemon Grass Entree | $8.95 - $14.95 |
Sauteed with fresh chili-based seasoning, lemon grass, bell pepper, garlic and onion.
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| 4066. Chili Basil Entree | $8.95 - $14.95 |
Sauteed in a special sauce with basil, onion, bell pepper and carrots with fresh chili.
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| 4067. Ginger Entree | $8.95 - $14.95 |
Sauteed with fresh shredded ginger, straw mushrooms and onion.
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| 4068. Asparagus Entree | $8.95 - $14.95 |
Sauteed in a brown sauce with fresh asparagus, carrot and onion.
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| 4069. Mixed Vegetables Entree | $8.95 - $14.95 |
A mixture of select vegetables and herbs sauteed in a special brown sauce.
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| 4070. Oriental Broccoli Entree | $8.95 - $14.95 |
Broccoli from the far east sauteed with mushrooms and carrots.
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| 4071. Cashew Nuts Entree | $8.95 - $14.95 |
Sauteed in a pungent bean sauce with cashew nuts.
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| 4072. Green Beans Entree | $8.95 - $14.95 |
Sauteed in a pungent bean sauce with bell peppers.
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| 4073. Sweet and Sour Entree | $8.95 - $14.95 |
Vietnamese classic sauteed with honey, fruit juice, cucumber, pineapple, carrot and onion.
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| 4074. Bamboo Shoot Entree | $8.95 - $14.95 |
Sauteed with fresh bamboo shoot and garlic.
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| 4075. Red Curry Entree | $8.95 - $14.95 |
Red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass and basil.
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| 4076. Yellow Curry Entree | $8.95 - $14.95 |
Saigon style yellow curry with lightly browned potatoes, carrots and onion.
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| Buns |
| Bun |
| 4077. Filet Mignon Bun | $12.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4078. Grilled Shrimp Bun | $12.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4079. Imperial Roll Bun | $8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4080. Lemon Grass Tofu Bun | $8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4081. Chicken Bun | $8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4082. BBQ Pork Bun | $10.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| 4083. BBQ Chicken Bun | $10.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce.
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| Pho and Noodle Dishes |
| Pho and Noodle Dishe |
| 4084. Pho | $7.95 - $7.95 |
A traditional beef broth-based rice noodle soup. Topped with onion and cilantro. Served with fresh basil and bean sprouts.
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| 4085. Saigon Noodles | $13.95 - $9.95 |
Steamed egg noodles evenly tossed with house red vinegar and brown sauce. Served with roasted chicken, shrimp, pork chop and mixed vegetables. Topped with a special green-onion dressing.
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| 4086. Mi Soup | $10.95 |
Vietnamese classic style of egg noodle soup served with shrimp, chicken, fish ball and vegetables. Topped with roasted ruby red onion, roasted garlic and green onion.
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| 4087. Pan Seared Mi Noodles | $12.95 |
Egg noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.
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| 4088. Pan Seared Rice Noodle | $12.95 |
Flat rice noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce.
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| 4089. Spicy Noodles | $8.95 - $12.95 |
Our version of a flat rice noodle fully spiced with special herbs and stir fried with fresh tomato, cucumber, basil and fresh chili.
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| Fried Rice |
| Fried Rice |
| 4090. Saigon Fried Rice | $8.95 - $12.95 |
Our traditional Vietnamese style of stir fried jasmine rice richly flavored with herbs and spices.
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| 4091. Crab Fried Rice | $12.95 |
Chef's unique version of jasmine rice stir fried with crab paste, fresh crab meat, fresh chili, roasted garlic and onion.
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| 4093. Pineapple Fried Rice | $12.95 |
Chef's special version of pineapple, roasted cashew nuts, stir fried jasmine rice, shrimp, chicken, roasted garlic, egg and onion. Uniquely served inside half of a pineapple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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