Saino Indian-Nepali Kitchen Prices in Las Vegas, NV 89102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Non-Vegetarian Appetizers |
| 1. Chili Chicken | $8.75 |
A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions.
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| 2. 8 Pieces Chicken Pakora | $4.75 |
Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.
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| 3. 6 Pieces Fish Pakora | $5.50 |
Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle.
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| 4. 2 Pieces Keema Samosa | $5.50 |
Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle.
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| 5. 8 Pieces Steam Chicken Momo | $7.50 |
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.
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| Vegetarian Appetizers |
| 1. Chili Paneer | $8.50 |
A popular indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie.
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| 2. Gobi Manchurian | $7.00 |
Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie.
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| 3. 2 Pieces Vegetarian Samosa | $3.75 |
Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie.
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| 4. Vegetarian Samosa Chat | $5.50 |
Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie.
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| 5. 8 Pieces Vegetarian Pakora | $3.00 |
Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie.
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| 6. 8 Pieces Paneer Pakora | $4.50 |
Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.
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| 7. 8 Pieces Chili Pakora | $3.75 |
Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie.
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| 8. 2 Pieces Aaloo Tikki | $4.00 |
Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie.
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| 9. 2 Pieces Onion Bhajji | $4.00 |
Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie.
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| 10. 2 Pieces Papadam | $2.75 |
Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie.
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| 11. 8 Pieces Steam Vegetarian Momo | $6.50 |
Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.
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| Soup and Salad |
| 1. Lentil Soup | $3.00 |
Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup.
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| 2. Tomato Soup | $3.00 |
Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro.
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| 3. Chicken Soup | $3.50 |
Minced chicken cooked deeply making thick and garnished with cilantro.
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| 4. Bone Soup Goat | $5.50 |
Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
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| 5. Fresh Saino Salad | $3.50 |
Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce.
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| 6. Raita | $2.50 |
Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices.
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| 7. Plain Yogurt | $2.25 |
Homemade plain yogurt and served cook with no any mixture.
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| Clay Oven Special Non-Veg |
| 1. Tandoori Chicken | $13.00 |
The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate.
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| 2. Chicken Tikka | $14.00 |
It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate.
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| 3. Reshmi Chicken Kabab | $14.00 |
Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate.
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| 4. Tandoori Shrimps | $16.50 |
Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate.
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| 5. Lamb Chop Sizzler | $21.00 |
Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro.
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| 6. Shekuwaa | $15.50 |
Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle.
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| Tandoori Mix-Grilled Platter | $16.00 |
It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate.
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| Vegetarian Curry |
| 1. Mixed Veg | $10.00 |
Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice.
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| 2. Malai Kofta | $10.50 |
It is dumpling of different vegetables cooked in creamy cashew based sauce.
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| 3. Navaratan Korma | $10.50 |
Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices.
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| 4. Paneer Tikka Masala | $11.00 |
Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices.
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| 5. Shahi Paneer | $11.00 |
Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs.
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| 6. Matar Paneer | $10.50 |
Assorted chunks of cheese and peas cooked in creamy sauce.
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| 7. Palak Paneer | $11.00 |
Diced cheese and spinach simmered in smooth and creamy sauce.
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| 8. Kadai Paneer | $12.50 |
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices.
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| 9. Paneer Jalfrazi | $13.00 |
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices.
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| 10. Aaloo Govi | $10.50 |
It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices.
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| 11. Aaloo Jeera | $9.50 |
Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal.
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| 12. Aaloo Tama | $11.50 |
Special Nepali dish of potatoes and bamboo shoots with special Nepali spices.
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| 13. Palak Aaloo | $10.75 |
Served with smooth and creamy sauce and other spices.
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| 14. Baigan Bharta | $12.00 |
Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices.
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| 15. Vindi Masala | $10.75 |
Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices.
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| 16. Chana Masala | $10.50 |
Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy.
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| 17. Rajma Masala | $11.75 |
Special indo from Nepali dish, which have thick gravy consisting of kidney peas.
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| 18. Yellow Dal Fry | $10.00 |
Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes.
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| 19. Dal Makhani | $10.00 |
Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently.
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| 20. Moong Dal Sagwaan | $10.95 |
It is combined thick soup and gravy of lentil and fresh spinach.
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| Chicken Non-Vegetarian Curry |
| 1. Chicken Curry | $12.00 |
Boneless chicken finely cooked with tomatoes and other homemade spices.
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| 2. Chicken Tikka Masala | $13.50 |
Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce.
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| 3. Butter Chicken | $13.00 |
Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream.
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| 4. Chicken Korma | $13.50 |
Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
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| 5. Chicken Aaloo | $12.50 |
Boneless traditional spicy chicken recipe with potatoes in a tomato sauce.
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| 6. Kadai Chicken | $13.00 |
Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
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| 7. Chicken Jalfrezi | $13.50 |
Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt.
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| 8. Chicken Saag | $12.50 |
Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach.
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| 9. Andaa Curry | $12.00 |
Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs.
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| Lamb Selection |
| 1. Lamb Curry | $13.00 |
Boneless lamb meat finely cooked with tomatoes and other home made.
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| 2. Lamb Tikka Masala | $14.50 |
Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce.
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| 3. Lamb Korma | $14.50 |
Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
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| 4. Lamb Aaloo | $13.50 |
Boneless traditional spicy lamb recipe with potatoes in a tomato sauce.
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| 5. Kadai Lamb | $13.25 |
Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
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| 6. Lamb Saag | $13.50 |
Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach.
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| 7. Lamb Chop Curry | $21.00 |
Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs.
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| Goat Selection |
| 11. Goat Curry | $12.75 |
Bone in goat meat finely cooked with tomatoes and other homemade spices.
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| 2. Kadai Goat | $13.10 |
Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs.
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| 3. Haddiko Soup | $10.50 |
Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
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| 4. Bhutuwaa Vuna | $14.50 |
1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro.
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| 5. Goat Bhootan | $15.00 |
Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice.
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| Fish Selection |
| 1. Fish Curry | $14.00 |
Boneless fish finely cooked with tomatoes and other homemade spices.
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| 2. Fish Tikka Masala | $15.00 |
Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce.
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| Shrimps and Prawn Selection |
| 1. Prawn Curry | $14.50 |
Shrimps finely cooked with tomatoes, onions and other homemade spices.
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| 2. Prawn Tikka Masala | $15.00 |
Shrimps delicately cooked with fresh herbs with cream and tomato based sauce.
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| 3. Prawn Aalu | $14.00 |
Traditional spicy shrimp recipe with potatoes in a tomato sauce.
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| 4. Kadai Prawn | $14.00 |
Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs.
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| Vegetarian Rice |
| 1. Steam White Rice | $2.50 |
Plain basmati rice. Veggie.
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| 2. Jeera Rice | $3.50 |
Plain basmati rice re-cooked with cumin seeds and butter. Veggie.
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| 3. Peas Pulaau Rice | $3.50 |
Basmati rice cooked with green peas and butter. Veggie.
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| 4. Sweet Rice | $5.50 |
Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie.
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| 5. Vegetarian Fry Rice | $5.50 |
Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie.
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| 6. Vegetarian Biryani | $11.00 |
Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie.
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| Rice Selection Non-Vegetarian |
| 1. Chicken Biryani | $13.00 |
Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita.
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| 2. Goat Biryani | $14.00 |
Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita.
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| 3. Lamb Biryani | $15.00 |
Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita.
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| 4. Prawn Biryani | $16.00 |
Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita.
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| 5. Chicken Fry Rice | $9.50 |
Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce.
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| 6. Prawn Fry Rice | $11.00 |
Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce.
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| 7. Fish Fry Rice | $10.25 |
Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce.
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| 8. Egg Fry Rice | $8.75 |
Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce.
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| Bread Basket |
| 1. Plain Naan | $2.00 |
Warm soft unleavened whole-wheat flour bread baked in clay oven.
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| 2. Garlic Naan | $2.50 |
Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven.
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| 3. Keema Naan | $3.25 |
Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices.
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| Kulcha and Paratha |
| 1. Onion Kulcha | $3.00 |
Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven.
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| 2. Paneer Kulcha | $3.25 |
Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices.
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| 3. Alu Paratha | $3.00 |
Stuffed spicy potatoes in wheat bread.
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| 4. Lacha Paratha | $3.15 |
Multi-layer bread fastened with ghee.
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| 5. Paneer Paratha | $3.50 |
Whole wheat bread stuffed with mild spiced Jack cheese.
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| Roti |
| 1. Tandori Roti | $2.50 |
Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice.
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| 2. Garlic Roti | $3.00 |
Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro.
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| Special Nepali Saino Vegetarian |
| 1. 8 Pieces Steam Vegetarian Momo | $6.50 |
Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie.
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| 2. 2 Pieces Aaloo Tikki | $4.00 |
Veggie.
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| 3. 2 Pieces Onion Bhaji | $4.00 |
Veggie.
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| 4. Bhatmas-Chiuraa Sadeko | $9.00 |
Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie.
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| 5. Gundruk Sadeko | $5.50 |
Special Nepali dish made out of fermented leafy vegetables. Veggie.
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| 6. Aalu Taamaa | $11.50 |
Veggie.
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| 7. Aloo Jeera | $9.50 |
Veggie.
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| 8. Rajma Masala | $11.75 |
Veggie.
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| 9. Vegetarian Choumein | $11.00 |
Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spic
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| 10. Vegetarian Thukpa | $11.00 |
Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie.
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| 11. Chouchou Sadeko and Fry | $7.00 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie.
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| 13. Nepali Vegetarian Thali | $18.50 |
Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi.
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| Clay Oven Special Vegetables |
| 1. Paneer Tikka | $15.50 |
Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
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| 2. Sabj-E-Kabab | $12.50 |
Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
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| Special Nepali Saino Non-Vegetarian |
| 1. 8 Pieces Steam Chicken Momo | $7.50 |
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.
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| 2. Khasiko Bhootan | $15.00 |
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| 3. Khasiko Bhutuwa | $14.00 |
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| 4. Khasiko Sekuwa | $15.50 |
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| 5. Taas and Khaja Set | $17.00 |
Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic a
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| 8. Thukpa Chicken | $11.00 |
Served with onion, garlic, cilantro and other homemade spices adding chicken meat.
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| 8. Thukpa Egg | $11.00 |
Served with onion, garlic, cilantro and other homemade spices adding egg.
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| 10. Chouchou Soup Chicken | $8.25 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat.
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| 10. Chouchou Soup Egg | $8.25 |
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg.
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| 11. Goat Curry | $12.75 |
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| 12. Chicken Curry | $12.00 |
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| 13. Nepali Non-Veg Thali | $21.00 |
Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu.
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| Saino Special |
| 1. 2 Pieces Puri Bhaaji | $7.00 |
The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish.
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| 2. 1 Pieces Chole Bhature | $7.00 |
It is a combination of spicy chick peas curry and fried bread made of maida flour.
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| 3. Amritsari Kulcha aur Chole | $9.00 |
Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry.
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| 4. Dhindo | $18.00 |
Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat.
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| Sweet Dessert |
| 1. 2 Pieces Gulab Jamun | $2.75 |
Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
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| 2. Gajar Haluwa | $2.75 |
It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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| 3. Suji Haluwa | $2.75 |
The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices.
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| 4. Kheer | $2.75 |
Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price