Saint Ann Restaurant & Bar Prices in Dallas, TX 75201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salsa | $6.00 |
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| Hummus | $8.00 |
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| Spinach Artichoke | $8.00 |
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| Dip Trio | $12.00 |
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| Marinated Chicken & Jalapenos | $8.00 |
Wrapped with bacon & served with ranch dressing
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| Dates Stuffed with Chorizo | $9.00 |
Wrapped with bacon & piquillo
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| Charcuterie and Cheese Board | $21.00 |
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| Seafood Appetizers |
| Crab Cakes | $18.00 |
Dungeoness lump crab meat, remoulade, greens
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| Smoked Salmon | $18.00 |
Capers, creme fraiche, onions, crostini
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| Salmon Tartare | $14.00 |
Horseradish, lemon zest, wonton chips
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| Ceviche | $10.00 |
Tilapia, tomato coulis, jalapeno, cilantro, lime
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| Mussels | $12.00 |
Chorizo, garlic, tomatoes, saffron broth, crostini
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| Heirloom Salad | $12.00 |
Baby arugula, burrata, basil oil
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| Baby Beet Salad | $9.00 |
Texas goat cheese, spiced pecan, and coriander-fennel vinaigrete
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| Salads |
| Caesar Salad | $9.00 |
Chopped romaine, garlic croutons, parmesan
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| Greek Salad | $13.00 |
Tomatoes, onions, calamata olives, cucumbers, imported feta cheese, olive oil
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| Southwestern Salad | $13.00 |
Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro ranch dressing. 11am-3pm only
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| Baby Beet Salad | $9.00 |
Cypress grove humboldt fog, mache, spiced pecans, and coriander-fennel vinaigrette. 3pm-close
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| Heirloom Tomato | $12.00 |
Baby arugula, burrata, basil oil
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| Soups |
| Soup of the Day | $7.00 |
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| Coconut Soup | $9.00 |
Shrimp, ginger, lemongrass, thai basil, mushrooms
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| Entrees |
| Roasted Chicken | $23.00 |
Pasture raised with gnocchi, mushrooms, brussels sprouts and sage pan jus
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| 10 oz Rib-Eye Steak | $28.00 |
Certified angus beef, sauteed greens, braised mushrooms and salsa verde
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| 8 oz Filet | $36.00 |
Certified angus beef, texas white cheddar mac n cheese broccolini
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| Pan Seared Trout | $22.00 |
Persian cucumbers, shishitos, heirloom tomatoes, basil vinaigrette
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| Seared Scallops | $26.00 |
Organic gristmill polenta, king trumpets and mushroom demi
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| Grilled Salmon | $23.00 |
Roasted cauliflower, baby carrots, grapefruit butter
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| Seared Scallops | $26.00 |
Organic gristmill polenta, king trumpets and mushroom demi
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| Burger (1/2 Pound) | $14.00 |
Texas cheddar, remoulade, house pickles
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| Pork Tenderloin | $21.00 |
Northern beans, sauteed greens, seared pork belly, jus
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| Flat Breads |
| Build Your Own Flatbread | $9.00 |
Extra topping $1.00 each: pepperoni, sausage, bacon, ham, chicken, fresh basil, jalapenos, roasted garlic, red onions, mushrooms, capers, tomato, avocado, olives, bell peppers, anchovies, blue cheese
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| Sandwiches |
| Pork Tacos | $12.00 |
Guacamole, lime, cilantro. 11am-3pm only
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| Braised Short Rib Sandwich | $16.00 |
Melted gouda, onions on sourdough
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| Chicken | $12.00 |
Ciabatta, provolone, applewood bacon, basil pesto. 11am-3pm only
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| BLT | $9.00 |
Applewood bacon, avocado, grilled tomatoes, boston bib, aioli. 11am-3pm only
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| Weekend Afternoon Menu |
| Marinated Chicken & Jalapenos | $8.00 |
Wrapped with bacon & served with ranch dressing
0
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| Medjool Dates Stuffed with Chorizo | $9.00 |
Wrapped with bacon & piquillo
0
|
| Hummus | $8.00 |
0
|
| Salsa | $6.00 |
0
|
| Spinach Artichoke | $8.00 |
0
|
| Dip Trio | $12.00 |
0
|
| Caeser Salad | $9.00 |
Chopped romaine, garlic croutons, parmesan
0
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| Greek Salas | $13.00 |
Tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, olive oil
0
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| Pesto Flatbread | $13.00 |
Artichoke, kalamata, feta, sun dried tomatoes
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| Prosciutto Flatbread | $13.00 |
Arugula, mozzarella
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| Short Rib Flatbread | $13.00 |
Apple cider BBQ, mozzarella
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| Burger (1/2 Pound) | $14.00 |
Texas cheddar,remoulade, house pickles
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| Sides |
| Truffle Fries | $6.00 |
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| Sweet Potato Fries | $5.00 |
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| Gnocchi and Brussels Sprouts | $8.00 |
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| Dinner or Caesar Salad | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Dessert |
| Warm Chocolate Molten Cake with Vanilla Ice Cream | $8.00 |
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| Lemon Tart with Pine Nut Crust and Honey Mascarpone | $8.00 |
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| Bread Pudding with Amaretto Custard and Vanilla Ice Cream | $7.00 |
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| Saint Ann Cappuccino Brulee | $7.00 |
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| Cheesecake with Graham Cracker Crust | $8.00 |
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| Sorbet | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price