Menu With Price Menu Saint Germain French Bistro Menu

Saint Germain French Bistro Menu and Prices

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Hors d'Oeuvres

Ravioli Au Fromage de Asparagus	$10.00	Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce. MORE
Escargot Provencal	$10.00	Sauteed snails in a garlic, parsley and Pernod butter. MORE
Cheese Platter	$11.00	Assorted cheeses with berries and mesclun salad. MORE
La Tartine de Foie de Volaille	$11.00	Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens. MORE

Soupe

Soupe du Jour	0	$7.00	Please contact restaurant for today's selection. MORE
Soupe a l'Oignon	0	$8.50	Classic French onion soup, made with three types of onions and topped with melted Swiss cheese. MORE

Salades

Radicchio Roulade	$10.00	Radicchio with a goat cheese, pistachio and shallot filling. MORE
Salade Au Chevre Chaud	$9.00	Warm goat cheese, croutons, tomato and mixed greens. MORE
Salade de Saint Germain	$10.00	Portobello mushrooms, goat cheese, croutons and tomato. MORE

Les Plats Principeaux

Grilled Flatbread	0	$13.00	Your choice of grilled flatbread, served with a side salad. MORE

Meatloaf Francais	0	$24.00	Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato. MORE
Le Saumon avec Espinards	0	$25.00	Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps. MORE
Coquilles Farcies	0	$22.00	Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce. MORE
Colette de Porc Dijonaise	0	$23.00	Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites. MORE
Moules a la Mariniere	0	$18.00	Steamed mussels in a Chardonnay wine broth served with pommes frites. MORE
Moules avec Chorizo	0	$21.00	Steamed mussels in a shallot and chorizo cream sauce. MORE
Queue de Homard Bouilli	0	$33.00	A 16 oz. boiled lobster tail with melted butter. MORE
Poulet with Artichokes	0	$22.00	Chicken with an artichoke buerre blanc sauce. MORE
Steak Frite	0	$26.00	New York Strip steak with maitre d'butter and pommes frites. MORE
Cotelettes D'Agneau avec un Cafe Glace	0	$38.00	Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach. MORE

Boullabaisse	0	$27.00	A variety of fresh seafood and shellfish in a saffron vegetable sauce. MORE

Complete Steak Dinner

Complete Steak Frite Dinner

$40.00

New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee.

Les Petites Piqures

Coeurs D'Artichauts Frits	$7.00	Fried artichoke hearts with a Swiss cheese bechamel sauce. MORE
Crevettes Grilled	$10.00	Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto. MORE
Foie Gras Sliders	$15.00	Beef sliders stuffed with foie gras. MORE

Sides

Pomme Frites	0	$5.00
Creamed Spinach	0	$5.00
Sauteed Spinach	0	$5.00
Sauteed Mushrooms	0	$5.00
Potato Gratin	0	$5.00

Stuffed Orange	0	$7.00	Baked with sweet potato, orange supremes, walnuts and Grand Marnier. MORE
Asparagus with Hollandaise Sauce	0	$7.00

Lunch Crepes

Banana and Caramel Crepe	0	$5.00
Nutella and Mixed Berries Crepe	0	$5.00
Suzette Crepe	0	$5.00
Spinach and Goat Cheese Crepe	0	$5.00
Ham and Swiss Crepe	0	$5.00

Lunch Sandwiches

Grilled Chicken Sandwich	0	$6.00	Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites. MORE
Grilled Vegetable Sandwich	0	$6.00	A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad. MORE
Pan Seared Steak Sandwich	0	$7.00	Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites. MORE

Lunch Specialties

Fig Spread and Danielle Prosciutto Grilled Flatbread	$8.00	Served with a side salad. MORE
Grilled Chicken, Olive Tapenade and Smoked Gouda Grilled Flatbread	$8.00	Served with a side side salad. MORE
Bechamel Sauce, Goat Cheese, Arugula, Saint Danielle Prosciutto and Shaved Melon Grilled Flatbread	$8.00	Served with a side side salad. MORE
Chicken Liver	$9.00	Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad. MORE
Escargot	$8.00	Sauteed snails in a garlic, parsley and Pernod cream sauce. MORE
Cheese Platter	$10.00	Assorted cheeses with berries and mesclun salad. MORE
Asparagus Ravioli	$9.00	Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce. MORE
Saint Germain Salad	$8.00	Portobello mushrooms, goat cheese, croutons and tomato. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.