Saint Martha Prices in Los Angeles, CA 90005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Rawesome |
| Steak And Oyster Tartare | $13.00 |
with champagne sabayon and bone marrow beignets
0
|
| Lightly Smoked Salmon | $12.00 |
with watercress-yogurt emulsion, pickled cippolini and brioche
0
|
| Santa Barbara Spot Prawn Tartare | $15.00 |
with market melons, burnt orange oil and pink salt
0
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| Oysters | $14.00 |
with american sturgeon caviar, cucumber and horseradish
0
|
| Vegetables And Grains |
| Asparagus | $11.00 |
with lemon, chamomile and pumpkin seed tabbouleh
0
|
| Brassicas | $13.00 |
with toasted brewers yeast, mushroom and egg
0
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| Tomato | $11.00 |
with raw milk panna cotta, summer vegetables and tomato dashi
0
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| Summer Corn | $12.00 |
with burned avocado, whitefish roe and chicken skin
0
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| Fish And Such |
| Mediterranean Sardines | $20.00 |
with green goddess, trout roe and succulents
0
|
| Diver Scallop | $24.00 |
with field peas, courgettes, and fennel-mussel emulsion
0
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| Sauteed Spot Prawn | $22.00 |
with cream of wheat, almond-red curry broth and garden herbs
0
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| Cod | $23.00 |
with turnips, mushrooms, and black garlic broth
0
|
| Meaty Things |
| Crispy Chicken Thigh | $20.00 |
with steelcut oats, carrots, pickled dates and moorish spices
0
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| Lamb Loin | $30.00 |
with smoked eggplant, buckwheat mole and cashew cheese
0
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| Pecan Wood Smoked Brisket | $19.00 |
with hoisin, tiny lettuce and root vegetables
0
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| Duck Breast | $22.00 |
with beets, lavender granola and parsnip milk
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| Snacks |
| Chicken Liver Mousse | $8.00 |
with mushroom, hazelnut praline, pickled blueberries and toast
0
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| Littleneck Clams | $10.00 |
with morcilla sausage, sunchoke and egg
0
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| Sea Urchin "Tataki" | $10.00 |
with avocado mousse, hearts of palm and seaweed doritos
0
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| Octopus | $12.00 |
with koshihikari rice, sauce nero, lardo and espelette
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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