Sajo's Prices in Roseville, MI 48066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cajun Steak Bites | $9.95 |
tenderloin steak bites, pan seared and dusted with cajun spices, served with cajun cream sauce
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| Artichoke and Lobster Dip | $6.95 |
baked artichoke hearts and lobster blended with sour cream and cream cheese
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| Stuffed Portabello | $8.95 |
two portabello mushrooms, caps with crab stuffing set in a cajun cream sauce and frizzy onions
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| Crab Cake | $6.95 |
5oz in a cajun cream sauce
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| Coconut Shrimp | $7.95 |
served with orange lemonade sauce
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| Chicken Quesadilla | $8.95 |
Spinach tortilla with chicken green pepper and a blend of cheeses garnished with diced tomatoes and scallions, served with ammoghia sauce
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| Pound of Wings | $7.95 |
dusted and fried crisp, served plain, buffalo or bar -b - carte
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| Breaded Chicken Tenders | $6.95 |
chicken filets breaded and fried crisp, served with bar-b-que of ranch dip
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| Mediterranean Plate | $6.95 |
our own fresh tabboulee salad housemade hummus and three grape leaves
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| Hummus | $5.45 |
chick peas, mashed with tahini (sesame oil) fresh bacon and garlic served with pita
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| Entree Salads |
| Caprice Chicken Salad | $9.97 |
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| Mandarin Chicken Salad | $6.99 |
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| Norwegian Salmon Salad | $6.99 |
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| Classic Caesar Salad | $7.49 |
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| Apple Walnut Chicken Salad | $6.95 |
grilled chicken over mixed greens with sliced apples, green peppers, sundried cranberries and walnuts served with raspberry vinaigrette dressing
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| Pecan Chicken Salad | $9.95 |
pecan chicken over mixed greens with sundried cranberries, tomatoes, shaved red onions, served with a honey dijon dressing
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| Tobboulee Salad | $6.95 |
chopped parsley, tomato, onions, cracked wheat and fresh mint, tossed with housemade dressing served with pita
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| House Made Soups | $3.50 - $3.50 |
French onion augratin
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| Chicken |
| all served with your choice of soup or salad Caesar with dinner add $1.50 |
| Pecan Chicken | $13.95 |
breast of chicken, coated with toasted pecans and seasoned bread crumbs, pan fried in olive oil served atop honey dijon sauce with rice
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| Chicken Portabello | $13.95 |
sauteed chicken breast with portabello mushrooms and shallots in a heavenly sherry cream sauce served with garlic mashed potatoes
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| Chicken Caprice | $14.95 |
herb marinated, sauteed chicken breast layered with tomatoes, fresh mozzarella and fresh based topped with ammoghia served with ravioli
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| Chicken Siciliano | $13.95 |
breaded and panfried served with angel hair pasta and ammoghia
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| Chicken Stir Fry | $12.95 |
sauteed chicken with an assortment of fresh vegetables finished with our housemade stir fry sauce, served over rice
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| Lemon Chicken | $14.95 |
sauteed chicken with mushrooms and artichoke hearts in a lemon wine sauce, served with garlic mashed potatoes
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| Garlic Grilled Chicken | $13.95 |
marinated chicken breast in olive oil, fresh garlic and spices, charbroiled to perfection, served with our own garlic sauce, rice and seasoned vegetables
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| Chicken Parmesan | $13.95 |
smothered with marinara and melted provolone served with angel hair pasta
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| Chicken Marsala | $13.95 |
sauteed chicken with mushrooms and garlic finished with a marsala wine, served with garlic mashed potatoes
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| Smothered Chicken | $13.95 |
breast of chicken, topped with mushrooms, onions, and provolone cheese, served with rice and seasonal vegetables
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| Fish and Seafood |
| all served with rice and your choice of soup or salad Caesar with entree add $1.50 |
| Crab Cakes | $13.95 |
served on a bed of cajun cream sauce, served with seasonal vegetables
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| Jumbo Gulf Shrimp | $14.95 |
fresh jumbo shrimp hand dipped in our special tempura batter and deep fried, served with cocktail sauce
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| Coconut Shrimp | $14.95 |
fresh jumbo gulf tiger shrimp, hand breaded in unique coconut breading, deep fried served with orange marmalade sauce
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| Fish N Chips | $12.95 |
fresh Icelandic cod, hand dipped in our tempura batter and deep fried, served fries
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| Salmon Bruschetta | $15.95 |
fresh Atlantic salmon char-grilled topped with provolone cheese, served with seasoned vegetables
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| Norwegian Salmon | $14.95 |
brailed to roast perfection in clarified bacon butter, served with seasoned vegetables
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| Broiled Icelandic Haddock | $14.95 |
fresh Icelandic haddock filet, seasoned and broiled to perfection in deep fried lemon butter, served with seasoned vegetables
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| Broiled Whitefish | $14.95 |
fresh superior white fish, broiled to moist perfection in clarified bacon butter, served with seasonal vegetables
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| Parmesan Encrusted White Fish | $15.95 |
fresh lake superior white fish, broiled to moist perfection with white wine and lemon pepper finished with a delicate parmesan and cheese crust, served with seasoned vegetables
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| Ribs, Steak and House Specialty - Steaks |
| all are served with soup or salad. Caesar with entree add $1.50 |
| Bourbon Steak | $15.95 |
12oz choice cut New York, char-grilled, topped with mushroom Kentucky bourbon sauce, served with garlic mashed potatoes, seasonal vegetables
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| New York Strip | $17.95 |
12oz char-grilled topped with frizzy onions and zip sauce, served with garlic mashed potatoes and seasonal vegetables
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| Baby Beef Liver | $12.95 |
fresh beef liver, sauteed in olive oil with grilled onions, served with garlic mashed potatoes and seasoned vegetables
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| Ground Steak Monterey | $12.95 |
choice ground sirloin charbroiled to your taste, topped with grilled mushrooms, onions and provolone, served with garlic mashed potatoes and seasonal vegetables
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| Steak Kabob | $14.95 |
skewers of steak, red onions and peppers, drizzled with zip sauce, served over rice with seasonal vegetables
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| Ribs, Steak and House Specialty - Veal |
| all are served with soup or salad. Caesar with entree add $1.50 |
| Veal Marsala | $15.95 |
veal scaloppine sauteed in olive oil and mushrooms, finished with marsala wine, served with garlic mashed potatoes
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| Veal Parmesan | $15.95 |
breaded and pan-fried, smothered with marinara sauce and melted provolone, served with angel hair pasts
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| Veal Siciliano | $15.95 |
breaded and pan fried, served with angel hair pasta and ammoghia
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| Ribs, Steak and House Specialty - Ribs, Ribs Ribs |
| rib entrees served with waffle fries, soup or salad. Caesar with entree add $1.50 |
| Baby Back Ribs | $21.95 - $12.95 |
New Zealand imported, back rib, slow baked to perfection, basted with our sauce winning, bbq sauce
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| St. Louis Style Ribs | $20.95 - $11.95 |
St. Louis style ribs, slow baked to perfection, basted with our award winning bbq sauce
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| Basket of Ribs | $11.95 |
one pound basket of our house specialty baby back riblets slow baked to perfection, basted with our award winning, bbq sauce
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| Ribs, Steak and House Specialty - Mideastern |
| Kibboe, Nyee (Raw Kibboe) | $11.95 |
fresh ground lamb, with cracked wheat, seasoned with our own blend of seasoning, served raw with olive oil, soup or salad and pita
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| Baked Kibboe | $11.95 |
fresh ground lamb, cracked wheat, layered with ground beef and almonds, baked to perfection, served with rice, soup or salad and pita
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| Shish Kafta | $13.95 |
seasoned ground lamb, fresh parsley and onions, charbroiled to perfection, served with soup or salad, rice and pita
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| Stuffed Grape Leaves | $11.95 |
grape leaves stuffed with seasoned lamb and rice, cooked in a lemon sauce, served with soup or salad, rice and pita
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| Mideastern Combo | $15.95 |
three grape leaves, two kafta, baked kibboe and hummus, served with rice, served with soup of salad, rice and pita
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| House Specialty |
| all served with your choice of soup or salad. Caesar with entree add $1.50 |
| Spaghetti alla sajos | $11.95 |
imported spaghetti topped with your choice of tomato or meat sauce
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| Ravioli alla Genovese | $12.95 |
housemade pasta with spinach and imported cheeses, served with tomato or meat sauce
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| Classic Lasagna | $14.95 |
layered with housemade bolognaise sauce and three cheeses
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| Gnocchi Palamino | $13.95 |
housemade potato dumplings, topped with a basil tomato cream sauce
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| Eggplant Parmesan | $12.95 |
breaded and pan fried, topped with tomato sauce, provolone, served with angel her pasta
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| Fettuccine Alfredo | $11.95 |
fettuccine tossed with our garlic onion sauce topped with Asiago cheese. With chicken add $2.00, with portabello add $2.00, with portabello and chicken add $3.50, with shrimp add $5.00
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| Lobster Fettuccine | $15.95 |
sauteed lobster and fresh mushrooms, tossed with fettuccine in a garlic cream sauce, garnished with Asiago and scallions
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| Pasta Portofina | $14.95 |
marsala mucci spinach and cheese ravioli with grilled chicken and spinach in a garlic cream sauce
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| Pesce Lentini | $15.95 |
fresh Atlantic salmon broiled to moist perfection, served over angel hair pasta with fresh spinach and fresh garlic in olive oil on a bed of marinara
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| Chicken N Broccoli Penne | $15.95 |
sauteed chicken in olive oil, with fresh garlic and basil, broccoli, carrots red provolone cheeses tossed with penne, garnished with sauce
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| House Specialty - Junior Menu |
| Junior Chicken Tender | $5.95 |
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| Fettucine Alfredo | $6.95 |
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| Pizza Pita | $9.99 |
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| Junior Cheese Burger | $9.99 |
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| Junior Spaghetti | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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