Sakana Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers From Kitchen |
| Steamed Soy Beans | $3.00 |
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| Tsukune | $5.00 |
1 skewer of ground chicken balls with shiso leaves
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| Mirugai Kushiyaki | $6.50 |
2 skewers of grilled long neck clam
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| Beef Tataki | $9.00 |
Rarely cooked beef with garlic ponzu
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| Tempura Assortment | $7.50 |
2 shrimps & assorted vegetables
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| Vegetable Tempura | $6.50 |
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| Soft Shell Crab Tempura | $11.00 |
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| Chicken Karaage | $7.50 |
Fired chicken japanese style
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| Geso Fry | $7.50 |
Fried surume squid legs
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| Kaki Fry | $7.00 |
Fried oysters
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| Crab Cake | $9.00 |
Breaded snow crab cakes
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| Grilled Scallops Wrapped in Bacon | $8.50 |
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| Grilled Asparagus | $6.50 |
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| Agedashi Tofu | $6.00 |
Fried tofu with tempura sauce
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| Grilled Yellowtail Collar | $12.00 |
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| Grilled Mackerel | $9.50 |
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| Grilled Smelt Fish | $7.00 |
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| Grilled Silver Cod marinated in Miso | $11.00 |
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| Manila Clam Steamed with Sake | $10.50 |
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| Appetizers From Sushi Bar |
| Seared Ahi Tuna with Spicy Sauce | $14.00 |
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| Seared Albacore Tuna with Garlic Ponzu | $14.00 |
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| Seared Bonito with Garlic Ponzu | $14.00 |
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| Carpaccio | $14.00 |
Thinly sliced white fish or scallops with our special sauce
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| Steamed Monk Fish Liver with Ponzu | $8.50 |
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| Sliced Mountain Potato | $5.00 |
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| Sliced Mountain Potato with Plum Sauce | $5.50 |
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| Sliced Mountain potato with Spicy Cod Roe | $8.50 |
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| Soup & Salad |
| House Miso Soup | $2.50 |
Served with tofu, seaweed and green onion
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| Nameko Miso Soup | $4.00 |
Japanese sticky mushroom
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| Manila Clam Miso Soup | $5.50 |
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| Seaweed Salad | $4.50 |
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| Seaweed & Cucumber with Light Soy Vinegar | $4.50 |
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| Octopus, Seaweed & Cucumber with Light Soy Vinegar | $9.00 |
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| Kani-Su | $9.00 |
Snow crab, seaweed & cucumber with light soy vinegar
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| Mixed Seafood | $12.00 |
Seaweed & cucumber with light soy vinegar
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| Kinpira Gobo | $6.50 |
Shredded burdock roots and carrots cooked with sesame oil
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| Spinach Ohitashi | $5.00 |
Boiled spinach with light soy with bonito flakes
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| Pickled Seasonal Vegetables | $5.00 |
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| Salmon Skin Salad | $7.00 |
Grilled and chopped salmon skin over baby greens with ponzu)
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| Tofu Salad | $7.00 |
Sliced tofu over baby greens with home-made ginger dressing
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| Mixed Baby Green Salad Small | $3.50 |
Served with home-made ginger dressing
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| Mixed Baby Green Salad Large | $5.50 |
Served with home-made ginger dressing
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| Nigiri Sushi |
| 2 peices per order. Slice of seafood on sushi rice |
| Cooked Tofu Skin with Sushi Rice inside | $2.80 |
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| Egg Omlet | $2.80 |
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| Tuna | $6.00 |
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| Albacore Tuna | $6.00 |
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| Yellowtail | $6.00 |
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| Fresh Salmon | $6.00 |
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| Barbecued Fresh Water Eel | $6.00 |
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| Steamed Octopus | $6.00 |
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| Fresh Scallop | $6.00 |
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| Steamed Crab | $6.00 |
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| Mackerel | $6.00 |
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| Steamed Shrimp | $6.00 |
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| Flying Fish Roe | $6.00 |
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| Salmon Roe | $6.00 |
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| Seasonal Items |
| Sea Bream | $6.00 |
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| Alfonsino | $7.00 |
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| Halibut | $6.00 |
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| Bonito | $6.00 |
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| Barbecued Sea Eel | $6.00 |
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| Jack Mackerel | $7.00 |
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| Amber Jack | $7.00 |
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| Gizzard Shad | $7.00 |
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| Sea Urchin | $10.00 |
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| Sweet Shrimp | $9.00 |
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| Abalone | $9.00 |
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| Long Neck Clam | $9.00 |
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| Fatty Tuna | $10.00 |
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| Sashimi |
| 5 slices per fish, order |
| Tuna | $15.00 |
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| Albacore Tuna | $15.00 |
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| Yellowtail | $15.00 |
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| Fresh Salmon | $15.00 |
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| Barbecued Fresh Water Eel | $15.00 |
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| Steamed Octopus | $15.00 |
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| Fresh Scallop | $15.00 |
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| Steamed Crab | $15.00 |
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| Mackerel | $15.00 |
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| Maki Sushi |
| Cut into 6pcs or hand roll. All rolls above can be served in hand roll style |
| Avocado Roll | $3.50 |
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| Spinach Roll | $3.50 |
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| Asparagus Tempura Roll | $3.50 |
Deep fried asparagus
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| Cucumber | $3.50 |
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| Pickled Radish | $3.50 |
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| Plum Paste | $3.50 |
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| Burdock | $3.50 |
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| Fermented Soy Beans | $3.50 |
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| Marinated Squash | $3.50 |
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| California Roll | $6.00 |
Crab & avocado
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| Sake Roll | $6.00 |
Salmon & cucumber
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| Hamachi Negi Roll | $6.00 |
Yellowtail & scallions
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| Ebi Tempura Roll | $6.00 |
Deep fried shrimp
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| Spicy Tuna Roll | $6.00 |
Spicy tuna & cucumber
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| Spicy Scallop Roll | $6.00 |
Spicy scallop
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| Rock N Roll | $6.00 |
BBQ eel & avocado
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| Unakyu Roll | $6.00 |
BBQ eel & cucumber
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| Saba Gari Roll | $6.00 |
Mackerel & pickled ginger
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| Salmon Skin Roll | $6.00 |
Grilled salmon skin with burdock roots
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| Tekka Maki | $6.00 |
Tuna
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| King California Roll | $7.00 |
Crab & avocado topped with tobiko
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| Philly Roll | $7.00 |
Salmon, cream cheese & avocado
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| Futo Maki | $7.00 |
Assorted vegetables with egg omlet
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| Extra Tobiko | $1.00 |
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| Quail Egg | $1.00 |
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| Cream Cheese | $1.00 |
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| Special Roll |
| Vegetarian Roll | $7.00 |
Asparagus, gobo & avocado
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| Crispy Roll | $7.50 |
Deep fried asparagus & shrimp topped with tempura bits
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| Tuna Bomb Roll | $7.50 |
Spicy tuna with deep fried jalapeno
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| Spider Roll | $10.50 |
Deep fried soft shell crab with assorted vegetables
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| Caterpillar Roll | $13.00 |
BBQ eel inside, avocado outside
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| 49ers Roll | $13.00 |
Crab & avocado inside topped with salmon & lemon slices
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| Dragon Roll | $13.00 |
Deep fried shrimp inside topped with avocado & BBQ eel
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| Rainbow Roll | $13.00 |
Crab & avocado inside, 6 kind of fish outside
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| Desserts |
| Green Tea Ice Cream | $4.00 |
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| Vanilla Ice Cream | $4.00 |
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| Fried Banana with your Choice of Ice Cream Above | $5.50 |
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| Home-Made Green Tea Flan | $6.00 |
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| Soft Drink |
| Coca Cola | $2.50 |
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| Diet Coke | $2.50 |
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| 7-Up | $2.50 |
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| Sparkling Water | $2.50 |
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| Orange Juice | $3.00 |
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| Iced Tea | $2.50 |
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| Oolong Tea | $2.50 |
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| Orange Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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