Sake Club Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nigiri & Sashimi |
| Maguro |
(tuna)
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| Hamachi |
(yellow tail)
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| Sake |
(ssalmon)
0
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| Sabe |
(mackerel)
0
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| Sawara |
(spanish mackerel)
0
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| Ikura |
(salmon roe)
0
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| Ebi |
(shrimp)
0
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| Amaebi |
(sweet shrimp)
0
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| Unagi |
(fresh water eel)
0
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| Anago |
(sea eel)
0
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| Hirame |
(flounder)
0
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| Uni |
(sea urchin)
0
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| Ika |
(squid)
0
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| Tako |
(octopus)
0
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| Kani |
(crab)
0
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| Tai |
(snapper)
0
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| Suzuki |
(sea bass)
0
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| Aoyagi |
(orange clam)
0
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| Hotate |
(scallop)
0
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| Tobiko |
(flying fish roe)
0
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| Tamago |
(sweet egg omlet)
0
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| California |
crab salad, tobiko, gobo, avocado cucumber.
0
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| Salmon Skin |
(gobo, scallion, kaiware)
0
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| Spicy Tuna |
(spicy tuna, gobo, kaiware)
0
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| Spicy Scallop |
(scallion, crunch)
0
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| Rock Shrimp |
(w/ cilantro, kaiware)
0
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| Shrimp Tempura |
(spring mix, wasbi, mayonasie)
0
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| Fiesta |
(spicy tuna, jalapeno, masago, cilantro)
0
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| Caterpillar |
(avocado, eel, cucumber)
0
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| Vampire |
(spicy tuna w/ tuna, gochujang, mango sauce)
0
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| Salmon Cream Cheese |
(cucumber, goma sauce)
0
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| Salmon Cream Cheese |
(cucumber, goma sauce)
0
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| Softshell Crab |
(w/ curry sauce)
0
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| Dragon |
(california roll, eel, avocado)
0
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| Rainbow |
eel, tamago, tuna, salmon, hamachi, avocado, caviar)
0
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| French Saba |
mackerel, daikon, kaiware, cilantro, shiso, ginger, shiso french dressing.
0
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| Ca Tuna |
(california roll, tuna, wasabi cream cheese)
0
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| Salvocado |
(grilled salmon, tamago, gobo, avocado outside)
0
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| Vegetarian Maki / Handroll |
| Asparagus |
(w/ panfried pepper)
0
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| Gobo |
(pan-fried burdock root)
0
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| Baja Cucumber |
(cucumber, cilantro)
0
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| Oshinko |
(day glo-colored pickle)
0
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| Vegetarian Nigiri |
| Shitake Mushroom |
0
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| Spinach |
0
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| Asparagus |
0
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| Gobo |
(pan-fried burdock root)
0
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| Cucumber |
0
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| Artichoke |
0
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| Kushiyaki (Skewers) Yakitori - Charbroiled Chicken Skewer |
| Negima |
(dark meat w/scallions)
0
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| Lava |
(liver)
0
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| Sunagimo |
(gizzard)
0
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| Kokoro |
(heart)
0
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| Tebasaki |
(chicken wing)
0
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| Toridango |
(minced meat)
0
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| Yakitori Combo |
0
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| Kushiyaki (Skewers) Robata Yaki - Grilled Skewer |
| Bacon W/ Asparagus |
0
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| Shitake Mushroom |
0
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| Bell Pepper |
0
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| Ginnan |
(ginko)
0
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| Garlic |
0
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| Shishamo |
(flying fish)
0
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| Bacon W/Scallop |
0
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| Tapas - Cold Tapas |
| Ika Mentaiko |
squid, spicy cod fish roe, ikura.
0
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| Ika Uni Sauce |
squid, uni
0
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| Sake Tamaago Roll |
salmon, egg omlet.
0
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| New Style Hirame |
flounder w/ shiso, spicy cod roe, yuzu.
0
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| Yaki Mayo Hotate |
grilled scallop, tobiko, scallion, crunch.
0
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| New Style Saba |
mackerel, shiso, french dressing.
0
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| Ebi Curi |
shrimp, cucumber, kaiware, shiso dressing.
0
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| Tuna Tartar |
scallion, shiso, quail egg.
0
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| Amaebi Oroshi |
sweet shrimp, crushed daikon, sweet vinegar.
0
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| Tofu Ae |
filtered tofu, mushroom, edamame.
0
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| Tako Ceviche |
octopus, onion, lemon.
0
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| Spicy Tako |
scallion, gochujang sauce, olive oil.
0
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| Kani Kama |
crab meat w/ avocado, ikura, cream cheese.
0
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| Beef Tataki Shiso Roll |
w/ teriyaki sauce.
0
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| Engawa Teriyaki |
grilled flounder fin.
0
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| Tapas - Hot Tapas |
| Ika-Shiso Tempura |
0
|
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| Tako Tempura |
octopus, crushed daikon.
0
|
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| Unagi Avocado Sandwich |
0
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| Clam W/ Spicy Cream Sauce |
0
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| Yaki Hotate Avocado Wrap |
grilled scallop, avocado, eel sauce.
0
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| Toru W/ Cream Sauce |
grilled dark meat w/ asparagus, spring mix.
0
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| Sauted King Crab |
0
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| Orange Roughy Risotto |
yuzu, edamame.
0
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| Orange Roughy Katsu |
deep fried, served w/ curry powder.
0
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| Sasami Mentaiko |
chicken breast, spicy cod roe, seaweed.
0
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| Yuchoi Nibitashi |
boiled yuchoi w/ clear soup.
0
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| Scallop Gratin |
0
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| SM Rice Bowl |
| Salmon Oyako |
grilled salmon, ikura, tamago.
0
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| Fish Roe Don |
4 kinds of tobiko, ikura.
0
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| Veggie Rice |
shitake, kanpyo, cucumber, oshinko, yama gobo.
0
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| Maguro Don |
tuna, spicy tuna.
0
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| Uni Don |
rice mixed w/ uni, grilled uni on top.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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