Sake Garden Prices in Mandeville, LA 70448
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House's Special Rolls |
| Snow Crab Naruto | $8.75 |
Snow crab, crab stick, avocado and masago with cucumber wrap outside with cream sauce
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| Phoenix Tail Roll | $8.75 |
Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside and deep-fried with eel sauce
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| Four Season Roll | $9.95 |
Fresh salmon and avocado inside, red, black, orange, green flying fish roe on top
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| Rocky III Roll | $9.95 |
Spice tuna, avocado, crunchy and masago inside with soybean sheet outside
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| Salmon Naruto | $9.95 |
Fresh salmon, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce
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| Gold Point Roll | $9.95 |
Salmon tempura inside, snow crab and masago with eel sauce on top
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| Great Lady's Roll | $9.95 |
White fish, avocado and masago inside, white fish, avocado, oba, lemon and masago on top
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| Red Dragon Roll | $10.75 |
Tempura shrimp inside, spice tuna, crunthy, masago and scallions on top
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| Sake Garden Roll | $10.95 |
Crunchy roll inside, spice salmon, masago, crunchy and scallions on top
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| Volcano Roll | $10.95 |
Crabean, avocado and masago inside, spice tuna, snow crab, masago, crunchy, scallions and chef's sauce on top
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| Tuna Naruto | $10.95 |
Tuna, crab stick, avocado and masago with cucumber wrap outside served with nuta sauce
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| Spice Tuna Naruto | $10.95 |
Spice tuna, crab stick, avocado and masago with cucumber wrap outside served with eel and avocado sauce
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| Rocky II Roll | $10.95 |
Tempura shrimp, snow crab, avocado, asparagus and masago with marble seaweed and topped with eel sauce
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| Tiger Roll | $10.95 |
Tuna, salmon inside, tuna, salmon and eel sauce outside with crunchy, eel sauce, scallions and masago on top
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| Jazz Roll | $11.95 |
Spice tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce
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| New Orleans Roll | $11.95 |
Crawfish, avocado and crunchy inside, spice tuna, snow crab and wasabi tobiko on top and served with special
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| Spice Girl Roll | $11.95 |
Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top
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| Hometown Roll | $11.95 |
Spice scallop and crunchy inside, chopped tuna, salmon and fresh yellow tail
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| Desserts |
| Yukan | $3.75 |
Japanese sweet red bean cake
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| Ice Cream | $2.50 |
Green tea, ginger, red bean, cappuccino, vanilla and chocolate
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| Ice Cream Tempura | $3.50 |
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| Banana Tempura | $3.50 |
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| A'la carte from sushi sushi and sashimi |
| 2 Pieces per order |
| Aji (Horse Mackerel) |
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| Bean Curd | $3.25 |
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| Crab stick | $3.00 |
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| Baby Soft-Shell Crab | $5.75 |
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| Baby Yellow Tail | $4.95 |
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| Eel | $3.75 |
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| Egg | $3.00 |
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| Fatty Tuna |
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| Flying Fish Roe | $3.95 |
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| Flying Fish Roe with Quail Egg | $4.25 |
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| Giant Clam |
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| Mackerel | $3.25 |
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| Natto | $3.75 |
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| Natto with Quail Egg | $4.75 |
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| Smoke Salmon | $3.75 |
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| Octopus | $3.75 |
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| Fresh Salmon | $3.50 |
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| Salmon Roe | $3.75 |
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| Salmon Roe with Quail Egg | $4.75 |
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| Scallop | $3.75 |
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| Scallop Gonkan (Chopped) | $3.75 |
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| Sea Urchin | $5.95 |
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| Sea Urchin with Quail Egg | $6.95 |
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| Shrimp | $3.30 |
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| Smelt Roe | $3.50 |
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| Smelt Roe with Quail Egg | $4.50 |
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| Squid | $3.25 |
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| Surf Clam (Hokki Clam) | $3.95 |
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| Sweet Shrimp | $4.75 |
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| Tuna | $3.50 |
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| Wasabi Tobiko | $3.75 |
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| Wasabi Tobiko w. Quail Egg | $4.75 |
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| White Fish (Ask served about) | $3.50 |
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| White Tuna | $3.50 |
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| Yellow Tail (Fresh) | $4.95 |
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| Appetizers. |
| from sushi bar |
| Sushi | $6.75 |
Assorted sushi-tuna, salmon, white fish, shrimp and crab stick
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| Sashimi | $7.95 |
assorted sashimi, 2 tuna, 3 salmon, 2 white fish, or choice of all salmon 7.95, tuna 8.95, yellow tail 8.95
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| Oshinko | $3.25 |
Assorted Japanese pickles
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| Kanisu | $3.95 |
Crab stick with sweet vinegar sauce
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| Takosu | $4.25 |
Octopus with sweet vinegar sauce
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| Saba-Yaki | $4.75 |
Grilled salted mackerel served with ponzu sauce
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| Sunomono | $5.95 |
Assorted seafood with sweet vinegar sauce
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| Tuna Tataki | $8.75 |
Torched tuna thinly sliced, and served with chef's special sake sauce
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| Pepper Tuna | $8.95 |
Seared tuna with black pepper thinly sliced served with ponzu sauce
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| King Crab | $9.25 |
Steamed Alaska king crab meat with sweet vinegar sauce
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| Usuzukuri | $9.95 |
Thinly sliced white fish with special sauce
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| Yellow Tail Tarta | $14.95 |
Diced fresh yellow tail with chopped green onion served with Russian caviar
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| A'la Carte |
| From Kitchen |
| Oyako Donburi | $8.50 |
Bowl of rice topped with sliced chicken sauteed with vegetable and scrambled egg
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| Yakiniku Donburi | $8.95 |
Bowl of rice topped with Japanese style sauteed beef
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| Yaki Udon or Soba | $8.50 |
Sauteed Japanese noodle with Shrimp and Vegetable
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| Tempura Udon | $8.50 |
Noodle Soup with Tempura Shrimp and Vegetables
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| Nabe Yaki Udon | $9.95 |
Noodle Soup with Shrimp Tempura, Chicken, Egg, Fish Cake and Vegetable
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| Seafood Udon | $11.95 |
Noodle Soup with Shrimps, Scallops, Crabmeat, White Fish, Fish Cake and Vegetables
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| Unagi Don | $11.95 |
Broiled Eel over rice with chef's special Eel sauce served with Oshinko
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| Sushi Box |
| Shrimp Box | $8.95 |
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| Salmon Box | $9.95 |
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| Tuna Box | $9.95 |
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| Eel Box | $9.95 |
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| Special Box | $10.95 |
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| Smoked Salmon Box | $11.95 |
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| Roll and Hand Roll |
| Asparagus Roll | $3.25 |
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| Avocado Roll | $2.95 |
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| Alaska Roll | $3.95 |
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| BBQ Yellow Tail Roll | $4.50 |
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| Big Easy Roll | $9.95 |
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| Boston Roll | $4.25 |
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| California Roll | $3.95 |
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| Crawfish Roll | $4.50 |
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| Crunchy Roll | $4.50 |
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| Cucumber Roll | $2.95 |
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| Dynamite Roll | $4.75 |
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| Dragon Roll | $8.95 |
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| King Crab Roll | $6.95 |
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| Kanpyo | $3.25 |
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| Eel Avocado Roll | $4.50 |
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| Eel Cucumber Roll | $4.25 |
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| Fresh Yellow Tail and Scallion Roll | $4.50 |
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| Futomaki | $8.25 |
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| Oshinko Roll (Pickles) | $3.25 |
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| Philadelphia Roll | $4.75 |
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| Rainbow Roll | $9.75 |
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| Rock-N-Roll | $6.95 |
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| Salmon Avocado Roll | $4.25 |
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| Salmon Roll | $3.95 |
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| Salmon Skin Roll | $3.95 |
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| Scallop Roll | $4.75 |
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| Shrimp Avocado Roll | $4.75 |
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| Shrimp Tempura Roll | $6.50 |
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| Smoke Salmon Roll | $4.50 |
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| Smoke Salmon Avocado | $4.75 |
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| Snow Crab Roll | $4.25 |
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| Yamagobo Roll | $3.75 |
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| Soft-Shell Crab Roll | $7.50 |
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| Spicy Tuna Roll | $4.50 |
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| Tuna Avocado Roll | $4.50 |
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| Tuna Roll | $3.95 |
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| Vegetable Roll | $3.75 |
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| Soup |
| Osumashi Soup | $2.00 |
Chicken broth with noodles, mushrooms and scallions
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| Miso Soup | $2.50 |
Soy Bean soup with tofu and seaweed
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| Gyoza Soup | $2.50 |
Clear Chicken broth with Dumplings
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| Asari Miso Soup | $4.75 |
Manila clams with miso soup
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| Seafood soup For Two | $5.95 |
Shrimp, scallop, clam, fish cake and vegetable
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| Salad |
| Garden salad | $2.50 |
garden greens with home made ginger dressing.
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| Cucumber salad | $2.95 |
Cucumber with our chef's special salad dressing
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| Seaweed salad | $4.50 |
Seasonal Marinated Seaweed
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| Squid Salad | $5.00 |
Seasonal Marinated squid with vegetable
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| Baby Octopus | $5.25 |
Seasonal Marinated baby octopus
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| Salmon Skin salad | $5.50 |
Crispy salmon skin with lettuce, cucumber and special tobiko panzu sauce
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| Snowcrab Salad | $5.95 |
Snowcrab with avocado
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| Tuna Tataki Salad | $6.75 |
Seared tuna thinly sliced with cucumber, seaweed, squid and chef's special sauce
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| Eel salad | $6.25 |
BBQ eel with cucumber, avocado and tobiko with special Sauce
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| Sashimi Salad | $6.95 |
Thinly sliced tuna, salmon, octopus and crab stick served with a bed of field greens and creamy lemon dressing
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| Appetizers |
| From Kitchen |
| Cold Soba | $2.95 |
Cold buckwheat noodles served with soba sauce
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| Edamame | $3.95 |
Steamed soy bean pods
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| Agedashi Tofu | $3.95 |
Deep-fried crispy tofu with special sauce
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| Yakitori | $3.95 |
Grilled chicken on skewers with teriyaki sauce.
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| Oshitashi | $4.25 |
Spinach with special vineger sauce and bonito flakes, served cold
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| Nasu Yaki | $4.25 |
Baked Asian eggplant with miso sauce
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| Vegetable Tempura | $4.25 |
Lightly fried battered vegetables served with tempura sauce
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| Crab Meat Tempura | $4.50 |
Lightly fried battered crab stick and vegetables served with tempura sauce
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| Tatsuta Age | $4.25 |
Tender fried chicken breast with tonkastu sauce
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| Chicken Maki | $4.50 |
Thinly sliced chicken rolled with asparagus
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| Gyoza | $4.25 |
Home made pan fried dumplings served with dipping sauce
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| Shumai | $4.75 |
Home made steamed shrimp dumplings served with dipping sauce
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| Shrimp Tempura | $5.25 |
Lightly fried battered jumbo shrimp and vegetables served with tempura sauce
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| Green Mussel | $5.25 |
Baked New Zealand jumbo shelled mussels with tobiko sauce
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| Calamari | $5.50 |
Deep-fried squid with tonkatsu sauce
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| Beef Negimaki | $5.75 |
Sliced ribeye rolled with scallions
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| Ebi Kebab | $5.95 |
Grilled jumbo shrimp with teriyaki sauce
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| Tofu Steak | $5.95 |
Pan seared tofu served with teriyaki sauce
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| Soft-Shell Crab | $5.95 |
Deep-fried soft-shelled scallop with mushroom baked with chef's special tobiko sauce
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| Baked Jumbo Scallop | $6.95 |
Fresh jumbo shelled scallop with mushroom Baked with Chef's special tobiko sauce
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| BBQ Squid | $7.25 |
Grilled Squid covered in special buttery sauce
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| Beef Tataki | $8.95 |
Lightly torched fillet mignon thinly sliced served with sake sauce.
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| Baked Salmon | $8.95 |
Baked salmon rolled with snow crab in chef's special eel sauce
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| Hamachi Kama | $9.25 |
Fresh yellow tail neck broiled to golden brown served with chef's special sauce
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| Baked Lobster Tail | $11.95 |
Fresh jumbo lobster tail in shell beked with chef's special tobiko sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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