Sake Tumi Prices in Binghamton, NY 13901

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Edamame $4.00
say bean pods with crushed sea salt.
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Creamy Rock Shrimp $12.00
rock shrimp tempura tossed in a creamy spice sauce.
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Tuna Tartare $11.00
raw tuna mixed with avocado & served with slices of toasted baguette
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Spring Rolls $5.00
pork & vegetable spring roll served with sweet chili dipping sauce.
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Gyoza $5.00
pork pot stickers served with a side of ponzu.
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Shrimp Shumai $5.50
steamed wonton purses with shrimp filling.
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Seared Tuna $9.00
sesame-crusted tuna lightly seared & served with avocado vinaigrette.
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Soft Shell Crab Tempura $8.00
soft shell crab flash fried & served with spicy mayo & ponzu sauce.
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Soy Lemon Scallops $9.00
jumbo scallops pan seared & doused with a lemon soy sauce & rice.
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Shrimp Tempura $7.00
shrimp fried in tempura batter & served with ponzu.
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Vegetable Tempura $5.00
hand-cut vegetables tempura style.
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Sake-Tumi Poppers $9.00
half jalapeno filled with tuna & tempura deep fried with unagi sauce.
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Yakitori $8.00
(2 skewers), grilled chicken breast & bell pepper skewer with teriyaki sauce.
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Agedashi Tofu $5.00
deep fried tofu with tempura sauce, scallion & fish flakes.
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Nigiri Starter $11.50
(5 pcs - chef's choice.)
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Sashimi Starter $12.00
(6 pcs - chef's choice.)
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Combo Starter $14.00
3 nigiri (chefs choice), (4 pcs california roll), (3 pcs. sashimi - chefs choice.)
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Soups & Salads
Miso Soup $3.00
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Seaweed Salad $5.00
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Spicy Crab Salad $7.00
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Spicy Tuna Salad $9.50
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Squid Salad $8.00
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Tako Salad $8.00
thin slices of octopus over slices of cucumber with spicy yuzu-virgin olive oil dressing and jalapeno.
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Sushi Ebi Salad $8.00
cucumber, apple and grape tomato with steamed shrimp in wasabi-yuzu dressing.
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Small House Salad $3.00
romaine blend with grape tomatoes, cucumber & our signature ginger dressing.
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Large House Salad $6.00
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Large House Salad With Chicken $8.50
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Large House Salad With Shrimp $9.00
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Large House Salad With Crab Stick $8.00
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Large House Salad With Seared Tuna $10.00
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Mandarin Chicken Salad $9.50
grilled chicken, mandarin oranges, avocado, veggies & chow mein noodles with sesame dressing.
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Yuzu Shrimp Salad $10.50
sushi shrimp, marinated shitake mushroom & veggies over a spring mix with wasabi yuzu citrus dressing.
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(Sake - Tumi) Fusion Maki
Sake-Tumi Maki $14.50
hamachi, tuna, cucumber, chili daikon wrapped in salmon, crab & avocado on top.
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Seaworld $13.00
spicy crab stick, asparagus, shiitake mushroom wrapped in shrimp, scallop & crab on top.
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Global Maki $14.50
crab, avocado & cucumber wrapped in tuna, scallop, salmon & shrimp with yummy sauce & spicy sauce.
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Potato Crunch $12.25
fresh salmon, crab & cucumber topped with potato crunch & spicy mayo sauce.
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Kamikaze $14.50
fish in spicy sauce wrapped in tuna & avocado.
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Caterpillar $12.00
crab, cucumber & eel wrapped in avocado & fish eggs on top with eel sauce & spicy mayo.
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Super Rainbow Roll $14.50
california roll wrapped in tuna, salmon, hamachi, eel, white tuna & avocado.
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Pop Maki $14.00
tuna & white tuna cucumber wrapped in spicy tuna on top with wasabi red sauce.
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Dragon $15.00
hamachi, tuna, salmon & cucumber wrapped in eel & tobiko on top with eel sauce, yummy sauce & red sauce.
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Lava Maki $13.00
shiitake mushroom tempura, cucumber & red tobiko topped with cooked spicy scallop & crab.
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Super Crunchy $12.50
tuna, asparagus, chilli daikon & tempura flakes with masago & potato crunch topping in spicy mayo & red sauce.
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Dynamite $12.50
no rice, salmon, crab & asparagus deep fried with masago, mayo & red sauce.
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Rock N' Roll $14.00
shrimp tempura, eel, crab, cream cheese & cucumber in spicy mayo & eel sauce with sprinkle of assorted fish eggs.
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Volcano $13.00
crab, cucumber, avocado & masago with baked spicy shrimp & crab mix.
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Tako Mix $12.50
crab, avocado & sesame seed topped with chopped spicy cooked octopus.
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Tiger Maki $14.00
shrimp tempura, cream cheese & avocado, wrapped in pickled shrimp & avocado with spicy mayo & red sauce.
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Hawaiian $12.50
smoked salmon, tuna, pineapple & lettuce in wasabi tobiko with spicy mayo.
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Marvelous $14.00
cooked salmon, tuna, chives & chili daikon wrapped in smoked salmon & red fish eggs with spicy mayo.
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Spider Roll $12.00
soft shell crab tempura, cucumber, spicy crab stick & masago with yummy sauce.
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Naruto $12.50
smoked salmon, crab, shrimp tempura, cream cheese & avocado wrapped in cucumber sheet with ponzu.
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Spicy Tuna Remix $11.50
chopped tuna in spicy sauce, green leaf lettuce & radish sprout with spicy mayo & red sauce.
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King Maki $12.50
tempura salmon, chili daikon & chives wrapped in fresh salmon & avocado on top with wasabi hot sauce.
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Sparkling Yellow $11.00
mango, smoked salmon & tomago red sauce in tempura flakes.
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Spicy Crab Salad $9.50
our famous spicy crab salad with chives & masago in a roll.
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North Pole $14.50
fresh salmon, asparagus & chili daikon roll wrapped in tuna & yellowtail on top with wasabi mayo & hot sauce.
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Jumbo Maki $11.00
tomato, smoked salmon, shiitake mushroom, crab, cream cheese deep fried roll with eel sauce, spicy mayo & yummy sauce.
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Tuna-Mango Mania $12.50
tuna & mango topped with jalapeno salsa.
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Lobster delight $15.00
deep fried lobster tail-katsu style (japanese bread crumbs), avocado, cucumber & spicy crab salad with spicy mayo.
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Sushi Pizza $11.00
spicy chopped tuna between layered rice topped with volcano mix & shredded nori.
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Rathskeller Roll $11.00
shrimp tempura, cream cheese, tomago & avocado wrapped in breast chicken meat & deep fried with mustard-mayo & buffalo sauce.
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Godzilla $14.50
fresh salmon, white tuna, shrimp tempura, jalapeno & avocado with tempura flakes outside & spicy mayo sauce.
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Kitchen Entrees
Served with choice of house salad or miso soup.
Miso Teriyaki Salmon $15.50
baked salmon with a savory miso teriyaki sauce over stir-fry vegetables & jasmine rice.
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Classic Flatiron Steak $17.00
seasoned flatiron steak served with a teriyaki balsamic dipping sauce, rice & mixed vegetables.
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Sake-Tumi Fish & Chips $14.00
crispy tilapia tempura-style served with sweet potato fries, tartar sauce, mail vinegar & ginger sesame sauce.
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Cashew Chicken $14.50
spicy chicken with chili pepper, cashews, onions & red peppers served over a bed of jasmine rice.
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Ginger Lime Teriyaki Chicken $14.50
chicken breast marinated then grilled, served with mixed vegetables.
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Yakitori Entree $13.50
grilled chicken breast and bell pepper on skewer with teriyaki sauce served with vegetable & rice.
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Seafood Soba $15.50
shrimp with soba noodles & toasted sesame sauce with onions & broccoli.
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Tokyo Mini Burgers $12.50
(add cheddar cheese $0.50), three mini burgers with wasabi mayo, avocado, lettuce, tomato, onion & sweet potato fries.
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Tempura Udon $10.50
white thick noodle in udon soup with shrimp & vegetable tempura.
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Wasabi-Yuzu Sea Scallops $16.50
seared scallop in wasabi-yuzu sauce topped with shrimp & crab mix on a bed of asparagus served with rice.
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Sushi Entrees
Served with choice of house salad or miso soup.
Nigiri And Maki Platter $23.50
10 pcs. nigiri (chef's choice), & california roll.
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Sashimi Small Platter $22.00
(12 pcs.)
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Sashimi Big Platter $34.00
(21 pcs.)
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Combo Platter $33.00
(7 pcs. nigiri - chef's choice), (10 pcs. maki), (3 pc. salmon roll, 4 pc, california, 3pc. spicy tuna roll), (9 pcs. sashimi chefs choice).
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Party For 4 $70.00
spider roll, dragon roll, california roll, seaweed salad, spicy crab salad, 12 pc. nigiri (chef's choice). (12 pc. sashimi chef's choice).
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Chef's Special Prepared
Sake-Tumi Style Sashimi $13.00 - $14.00
7 slices of fresh fish sashimi, lightly seared in spicy yuzu-virgin olive oil & jalapeno sauce with tobiko, (salmon style, tuna style, hamachi style.)
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Mojito Fish $13.50
7 slices of seared white tuna sashimi in peppermint sauce & tobiko.
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Izumi-Dai Sashimi $12.00
7 slices of izumi-lightly seared with ginger-sesame sauce.
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Ikura ''N Maguro $12.00
4 pcs. tuna & ikura on a cucumber cup.
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Sake Shoot $13.00
5 pcs. of scallop & cucumber rolled in fresh salmon with spicy yuzu-virgin olive oil sauce.
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Nigiri / Sushi
One piece per order.
Ama Ebi $2.75
(sweet shrimp.)
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Ebi $2.50
(shrimp.)
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Hamachi $3.00
(young yellowtail.)
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Hotategai $3.00
(scallop.)
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Ika $2.50
(squid.)
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Ikura $2.75
(salmon roe.)
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Kani $2.00
(crab stick.)
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Kunsal Saki $2.75
(smoked salmon).
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Maguro $2.75
(tuna.)
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Shiro Maguro $3.00
(white tuna.)
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Masago $2.50
(smelt roe.)
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Saba $2.50
(mackerel.)
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Sake $2.75
(salmon.)
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Tai $2.75
(red snapper.)
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Tobiko $2.50
(flying fish roe.)
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Tako $2.50
(octopus.)
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Tamago $2.00
(egg.)
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Unagi $2.75
(fresh water eel.)
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Traditional Maki - Hand Roll
(Any one item.)
Vegetable $4.00
$0.50 each additional.
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Fish $5.00
$2.00 each additional.
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California Roll $5.00
Crab, cucumber, avocado sesame seed & masago.
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Philadelphia $5.50
crab meat, cream cheese, avocado & masago.
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Jb (Japanese Bagel) Roll $7.00
asparagus tempura inside wrapped in smoked salmon & cream cheese.
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Tuna - Salmon - Yellowtail Roll $7.00
with cucumber (spicy or hot.)
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Unagi Roll $7.00
baked fresh water eel and cucumber w/ sesame seed.
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Veggie Futo $6.00
cucumber, shiitake mushroom, lettuce, asparagus, apple, tomago with sesame seed.
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Shrimp Asparagus $6.50
pickled shrimp, asparagus & mint leaves in wasabi tobiko.
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Shrimp Tempura Roll $8.00
shrimp tempura, cream cheese & masago.
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Sake-Tumi Special Maki
All takeout on additional $0.35.
Edgar The great $13.25
spicy crab salad & cucumber wrapped in lightly seared hamachi in spicy yuzu-virgin olive oil sauce. topped with jalapeno & tobiko.
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Lady Gaga Maki $13.50
shiitake mushroom tempura, asparagus & sesame seed topped with cooked marinated scallop & tobiko.
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Bada- Binghamton $13.00
kampyo, cucumber & crab wrapped in lightly seared tuna in spicy mayo sauce with oshingko & tobiko topping.
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Oh-Sake Maki $13.25
asparagus tempura & avocado wrapped in fresh salmon with spicy volcano mix topping.
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Geisha Gal $12.75
avocado, asparagus & kampyo wrapped in seared white tuna in mint sauce with cherry tomato & tobiko topping.
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The Downtown $12.75
shiitake mushroom & avocado wrapped in izumi-dai (tilapia) with cooked spicy scallop & crab topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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