Sakoon Prices in Mountain View, CA 94041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Potato And Peas Samosa | $5.50 |
Crispy turnovers stuffed with spiced potatoes and green peas.
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| Murgh Ki Potli | $6.50 |
Spiced chicken mince stuffed in pastry served tamarind and mint.
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| Chaat Ki Parat | $6.50 |
Wheat crispies served with potatoes, chic peas, tomatoes, yogurt, tamarind, and mint sauce.
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| Avocado Jhalmuri | $6.50 |
Jhalmuri with avocado, potatoes, ginger, onions, baby tomatoes tossed in mint and tamarind chutneys.
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| Delhi Ki Aloo Tikki | $5.90 |
Spiced potatoes caked served with chutneys.
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| Soufiya Paneer | $8.90 |
Cubes of cottage cheese marinated with fennel and roosted red pepper spices, served with seasonal spring salad.
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| Lasuni Gobhi | $6.90 |
Florests of cauliflower tossed with garlic flakes, served in roasted garlic and tomato sauce.
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| Achhari Chicken Tikka | $8.90 |
Chicken marinated in pickle sauce with spicy tomato sauce.
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| Basil Sheekh Kabab | $8.90 |
Spiced minced chicken flavored with basil cooked on iron skewers in tandoor, served with chutneys.
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| Tandoori Wings | $7.90 |
Smoked chili chicken drumettes with fennel kachumber yogurt dip.
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| Kochin Crab Cakes | $8.90 |
Tender crabmeat mixed with seasonal fish served with mango sauce.
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| Shrimo Balchao | $9.90 |
Goan specialty made of succulent shrimps sautéed in vinegar sauce.
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| Tandoori Agaaz | $13.90 |
A combination of chicken tikka, tandoori shrimp & lamb chop.
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| Vegetables |
| Yellow Daal Tarka | $11.90 |
Combination of yellow and red lentils tempered with curry leaves, red chili and mustard.
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| Sqakoon Special Daal Makhani | $12.90 |
Traditional punjabi black lentils simmered slowly overnight with tomatoes and red chilies.
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| Chefs Special Channa Pindi | $12.90 |
Chic peas from rawalpindi region of punjab tempered with famous black masala.
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| Aloo Gobhi Ki Tehri | $12.90 |
Potatoes and cauliflower flavored with ginger, tossed in onion and tomato sauce with spices.
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| Bhindi Do Piaza | $12.90 |
Fresh okra with onion cubes prepared in tomato and onion sauce with tangy spices.
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| Mirch Baingan Ka Salan | $12.90 |
Baby eggplants and peppers prepared in peanut, coconut & sesame seed sauce.
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| Vegetable Jalfrezi | $12.90 |
Assortment of vegetables tossed in a sweet and sour sauce with red, yellow and green bell peppers.
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| Sham Savera Kofta | $13.90 |
Spinach dumplings stuffed with cottage cheese and dry fruits, served in a bed of rich tomato sauce.
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| Mughlai Shahi Paneer | $13.90 |
Cottage cheese simmered in royal yogurt and cashew nut sauce flavored with cardamom and saffron.
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| Paneer Peshawari | $13.90 |
Battons of cottage chesses tossed with bellpepper and onions in tomatoe and onion sauce.
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| Saag Pasand Se | $14.90 |
Garden fresh spinach cooked with ginger, garlic, onions and prepared with your choice of paneer/aloo or peas, served with makai ki roti.
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| Tandoor Se |
| Tandoori Phool | $12.90 |
Florets of cauliflower marinated in huge yogurt and spices, served on a hot sizzler.
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| Tandoori Murgh | $13.90 - $18.90 |
Chicken on the bone papered with spiced tandoori masala served with mint and corrinder sauce.
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| Kesria Malai Tikka | $14.90 |
Cubes of chicken marinated in white sauce and saffron served with sour cream and royal cumin sauce.
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| Kakori Sheekh Kabab | $16.90 |
Spiced minced lamb flavored with onion and spices, cooked on a skiver served with brocali and carrot salad.
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| Kashmiri Lamb Chops | $21.90 |
Tandoori rack of lamb marinated with royal cumin, dry ginger, and deggi mirch served on a hot sizzler.
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| Salmon Dil Ka Tikka | $18.90 |
Clay oven grilled salmon marinated in dry fenugreek and dil leaves, served with mango salsa.
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| Jhinga Angare | $19.90 |
Spicy tiger prawns marinated in spiced and yogurt sauce, served with tomato chutney.
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| Seabass Tikka | $21.90 |
Seabass prepared in white marinated, served with coconut rice and broccoli, carrot salad.
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| Sakoon Special Mix Grill | $24.90 |
House specialty dish of lamb chop, shrimp, achari chicken tikka and basil sheikh kabab, served with house special dal and naan.
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| Meat |
| Butter Chicken | $14.90 |
Tender tandoori chicken tikkas simmered in delectable makhni gravy.
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| Mugh Sakoonwala | $14.90 |
An exotic version of traditional chicken curry with a flavor from the kitchen of moghul emerors.
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| Murgh Chettinad | $14.90 |
Dish from the chettinad region of south india heated with spicy cochin pepper corns and fennel.
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| Kashmiri Rogan Josh | $16.90 |
Famous lamb preparation cooked in onions, kashmiri chilies and yogurt colored with ratanjot.
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| Lamb Vindaloo | $16.90 |
Fiery goan dish spiced with red chilies, cloves, and malt vinegar.
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| Saag Gosht | $18.90 |
Lamb prepared with spinach leaves, onions, tomatoes and spices ; one of the most delicious combinations.
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| Gosht Buzkazi | $18.90 |
Chefs special braised lamb shank served with tender spinach and red wine sauce.
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| Seafood |
| Fish Chili | $15.90 |
Stir fried fish with bellpeppers and onions in tomatoe and chili sauce.
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| Kankan Fish Curry | $16.90 |
Regional fish curry from the kankan area of maharashtra; flavored with tangy fruit cocum.
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| Goan Shrimp Curry | $17.90 |
Juicy shrimps in onion and coconut sauce, goan style.
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| Kerela Fishermens Bowl | $18.90 |
Blend of sea bass and shrimps simmered in onion, green chili and coconut sauce.
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| Biryani & Rice |
| Subz Dum Biryani | $14.90 |
Seasonal fresh vegetables spiced and prepared in aged Basmati rice, served with raita.
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| Lakhnavi Murgh Biryani | $15.90 |
Succulent pieces of chicken marinated and prepared in aged basmati rice, served with raita.
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| Mixed Seafood Biryani | $17.90 |
Shrimps and fish prepared in saffron & aged basmati rice served with pineapple and mint sauce.
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| Coconut Rice | $5.00 |
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| Fragrant Rice Pillaf | $3.00 |
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| Breads & More |
| Plain Butter Naan | $3.00 |
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| Rose Marry Peton Naan | $4.00 |
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| Arugula And Goat Cheese Kulcha | $4.00 |
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| Spiced Potatoes And Peas Kulcha | $4.00 |
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| Roastd Garlic Naan | $3.00 |
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| Laccha Parantha | $4.00 |
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| Stone Ground Whole Wheat Roti | $3.00 |
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| Roomali | $7.00 |
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| Kashmiri Naan | $4.00 |
Stuffed with nuts, coconut and rose essence.
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| Murgh Naan | $4.00 |
Stuffed naan made with chicken tikka and spices.
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| Bread Basket | $11.00 |
Rosemary pesto naan, roasted garlic naan, laccha prantha.
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| Raita | $4.00 |
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| Pineapple Raita | $5.00 |
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| Roasted Papad | $3.00 |
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| Mixed Vegetable Pickles | $2.00 |
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| Dessert |
| Triple Chocolate Creme Brulee | $7.00 |
Alternating layers of milk, white and dark chocolate with a brown sugar crust and winter fruit compote.
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| Lavender Kulfi | $7.00 |
Traditional indian ice cream flavored with lavender and a hint of mint, served with date and winter fruit compote.
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| Seb Ka Bibingka | $7.00 |
Semolina and coconut cake with caramelized apples and seasonal spiced ice cream.
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| Gulab Jamun | $6.00 |
Spongy milk dumplings flavored with saffron and green cardamom served with candied rose sauce.
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| Doodh Aur Sevaiyan | $7.00 |
Sweetened milk custard served with sevaiyan cake and pistachio raisin sauce.
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| Lime And Coconut Soup | $7.00 |
A light and refreshing soup with fresh lime and coconut and served with caramelized lychee and almond brittle.
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| Indian Dessert Platter | $7.00 |
Selection of daily sweets.
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| Chaena Malai | $6.00 |
A delectable dessert made with fresh cheese curd and sweetened lightly with reduced milk and green cardamom.
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| Hot Beverages |
| Chai / Tea Bags | $2.50 |
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| Coffee Regular / Decaf | $2.50 |
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| Latte Regular / Decaf | $3.50 |
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| Cappuccino Regular / Decaf | $3.50 |
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| Espresso Regular / Decaf | $2.50 |
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| Happy Hour |
| Fun Flavors The Latin Fiesta | $5.00 |
Flavors raspberry or mango, caipirinha leblon cachaca, muddled lime, sugar, fruit puree, lime wedge, margarita cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt ri
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| Bollywood Tantra California Fresh Fruit | $5.00 |
Hand picked local, sustainable grapes and strawberries. Choice of grape tantra or strawberry tantra, tyku liquor, fris vodka, choice of califronai grapes or strawberries, angostura bitters, fresh swe
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| Bar Bites |
| Desi Fries | $5.00 |
Potato fries smeared with mild spices and served with garlic tomato sauce.
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| Tandoori Wings | $8.00 |
Smoked chili chicken drumettes served with fennel kachunber yogurt dip.
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| Mini Kathi Roll | $7.00 |
Shredded chicken tikka tossed in spices, onions and bellpepper, rolled in indian flour tortilla served with fresh mint yogurt dip.
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| Onion Bhajia | $5.00 |
Chicken or fish fritters, accented with ajwain served with spiced potato fries & yogurt dip.
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| Chicken Pakora | $7.00 |
Chicken Fritters accented with ajwani and spices, served with potato fries and yogurt dip.
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| Spiced Calamari | $8.00 |
Stir fried calamari seasoned with onions, tomatoes, cilantro and spices.
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| Shrimp Recheido | $11.00 |
Goan specialty made of succlent shrimps sauteed in vinegar sauce.
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| Lunch Buffet |
| Lunch Buffet | $12.95 - $14.95 |
The buffet features an extravagant spread of over two dozen dishes such as hyderabadi gosth salan, kashmiri rogan josh, or be it a simple daal. Our menu changes daily and on weekends, our chefs deliv
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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