Sakuma's Japanese Restaurant Menu and Prices

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Sakuma's Japanese Restaurant menu

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Cold Appetizers
Edamame
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$4.00
Boiled soybeans.
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Goma-Ae
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$4.00
Boiled spinach with sesame sauce.
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Hiyayakko
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$5.00
Tofu with ginger and scallions.
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Gyu Tataki
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$12.00
Lightly-seared ribeye with garlic shiso sauce.
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Hot Appetizers
Karaage
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$6.00
Japanese fried chicken.
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Chicken Nanban
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$7.00
Fried chicken lightly marinated in a vinegar-based sauce.
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Aji Fry
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$7.00
Fried breaded mackerel.
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Gyoza
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$7.00
Pan fried pork and beef dumplings.
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Beef Negi Maki
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$6.00
Scallions wrapped with sliced beef.
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Age Tako
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$5.00
Deep-fried takoyaki.
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Ebi Shinjo
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$8.00
Fried shrimp pate.
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Ika Maruyaki
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$9.00
Grilled squid.
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Agedashi
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$7.00
Fried tofu, eggplant or mochi in a savory soy-based broth.
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Yakitori
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$5.00
Grilled chicken skewer. \n \n
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Shishamo
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$6.00
Grilled smelt.
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Gindara Yuanyaki
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$10.00
Grilled soy-marinated black cod cheek.
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Gindara Kama Misoyaki
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$10.00
Grilled miso-marinated black cod cheek.
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Motoyaki
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$8.00
Baked baby scallops, white fish and shrimp with an egg sauce.
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Soup
Miso Soup
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$2.00
Classic miso soup.
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Osuimono Soup
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$3.00
Clear broth with tororo.
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Akadashi Soup
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$3.00
Red miso soup with nameko mushrooms.
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Dobinmushi Soup
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$12.00
Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.
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Salad
Wakame Su Salad
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$4.00
Wakame seaweed salad.
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Kani Su Salad
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$15.00
Crab, cucumber and wakame with tosazu.
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Mixed Seaweed Salad
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$8.00
3 different kinds of seaweed.
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House Salad
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$5.00
Assorted vegetables with a house dressing.
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Fisherman Salad
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$20.00
Assortment of fish, vegetables, crab and shrimp.
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Lobster Salad
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$8.00
Tofu Salad
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$6.00
Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.
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Daikon Salad
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$6.00
Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.
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Mizuna Soba Salad
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$8.00
Mizuna, wakame and soba noodles with a sesame dressing.
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Shooters
Amaebi Ikura Shooter
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$8.00
Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.
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Spicy Tuna Shooter
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$5.00
Spicy tuna with tosazu and a slice of green olive.
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Tempura
4 Piece Ebi Tempura
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$10.00
Shrimp.
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Ika Tempura
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$10.00
Squid.
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4 Piece Shishamo Tempura
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$6.00
Smelt.
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Scallops and Crab Tempura
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$12.00
Baby scallops and crab.
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Shishito Tempura
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$6.00
Shishito peppers.
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Vegetable Tempura
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$6.00
Assorted vegetables.
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Mix Tempura
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$8.00
Shrimp and vegetables.
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Nigiri
Maguro Nigiri
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$3.50
Tuna.
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Kanpachi Nigiri
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$4.00
Amberjack.
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Sake Nigiri
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$3.00
Salmon.
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Hamachi Nigiri
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$3.50
Yellowtail.
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Ebi Nigiri
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$3.00
Shrimp.
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Amaebi Nigiri
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$3.50
Sweet shrimp.
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Aji Nigiri
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$3.50
Horse mackerel.
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Kani Nigiri
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$3.75
Snow crab.
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Madai Nigiri
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$3.50
Red snapper.
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Tai Yaki Nigiri
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$3.50
Seared snapper.
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Hotate Nigiri
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$3.50
Scallops.
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Hokkigai Nigiri
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$3.00
Surf clam.
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Tako Nigiri
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$3.00
Octopus.
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Ikura Nigiri
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$4.00
Salmon roe.
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Tobiko Nigiri
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$3.00
Flying fish roe.
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Saba Nigiri
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$3.00
Mackerel.
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Albacore Nigiri
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$3.00
White tuna.
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Anago Nigiri
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$4.00
Sea eel.
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Unagi Nigiri
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$4.00
Fresh water eel.
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Tamago Nigiri
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$2.50
Egg.
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Kani Kama Nigiri
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$2.50
Crab stick.
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Ten Ten Zushi Nigiri
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$3.50
Shrimp tempura.
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Maki
Kappa Roll
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$4.00
Cucumber. Vegetarian.
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Kanpyo Roll
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$4.00
Gourd. Vegetarian.
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Natto Roll
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$4.00
Fermented soybeans. Vegetarian.
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Tekka Roll
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$5.00
Tuna.
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Negihama Roll
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$6.00
Yellowtail and scallions.
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Unakyu Roll
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$6.50
Eel and cucumber.
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Sakekawa Roll
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$4.50
Grilled salmon skin.
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California Roll
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$5.00
Kanikama, avocado and masago (capelin roe).
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Spicy Tuna Roll
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$6.00
Tuna and avocado. Spicy.
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Spicy Salmon Roll
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$6.00
Salmon and avocado. Spicy.
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Spider Roll
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$7.00
Deep-fried soft-shell crab, avocado and tobiko.
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8 Piece Spicy Tosz Roll
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$12.00
Tuna, tempura crunch and cucumber topped with salmon. Spicy.
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8 Piece Patriot Roll
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$12.00
Masago roll topped with red and white tuna. Spicy.
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8 Piece Rainbow Roll
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$12.00
Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.
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8 Piece Long Beach Roll
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$10.00
Avocado and masago roll topped with salmon, cucumber and spicy mayo.
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8 Piece Lobster Roll
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$10.00
Lobster salad, cucumber and masago.
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8 Piece Green Turtle Roll
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$12.00
Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.
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Summer Roll
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$9.00
Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.
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Fantasy Tempura Roll
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$9.00
Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy. \n \n
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8 Piece Chicago Roll
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$10.00
Eel and cucumber roll topped with salmon and tai.
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8 Piece Scorpion Roll
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$15.00
Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.
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8 Piece Dragon Roll
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$12.00
Eel on top of kanikama and cucumber roll with tempura crunch.
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Vegetarian Roll
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$5.00
Japanese pickles, avocado and cucumber. Vegetarian.
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Helmut Hurricane Roll
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$12.00
Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.
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8 Piece New Doctor Roll
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$12.00
Shrimp tempura, avocado and masago roll topped with salmon.
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Spicy Scallop Roll
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$8.00
Cucumber and avocado roll topped with baby scallops and a spicy sauce.
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Crazy Roll
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$7.00
Tuna, hamachi, salmon, cucumber, masago and scallions.
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Spicy California Roll
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$6.00
Kanikama, cucumber and asago roll with a spicy sauce.
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Boston Roll
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$6.00
Tuna, tobiko and scallions with a mayonnaise sauce.
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Philadelphia Roll
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$6.00
Salmon, masago and cream cheese.
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Tempura Roll
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$6.00
Shrimp tempura, avocado, masago and mayonnaise.
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8 Piece Calituna Roll
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$12.00
California roll topped with tuna.
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8 Piece Caterpillar Roll
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$9.00
Eel and cucumber roll topped with sliced avocado.
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Route 59 Roll
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$6.00
Tuna, kanikama, tempura crunch and cream cheese.
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New Style Sashimi
Hamachi Royal Sashimi
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$15.00
Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.
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Ethnic Tuna Sashimi
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$20.00
Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.
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Sunset Carpaccio Sashimi
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$18.00
Salt and pepper tuna and salmon drizzled with olive oil and capers.
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Yellowtail Island Sashimi
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$15.00
Chopped yellowtail with scallions served with a creamy white mayo sauce.
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Salmon Carpaccio Sashimi
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$13.00
Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.
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Nick Sashimi
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$12.00
Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.
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D.G. Tuna Sashimi
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$15.00
Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.
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Tsunami 1000 Sashimi
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$15.00
Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.
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Mixed Fish Carpaccio Sashimi
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$18.00
Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.
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Ceviche Style
Tuna and Shrimp Ceviche
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$14.00
Tuna, shrimp, mango and cucumber with fresh citrus juice.
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Tuna Ceviche
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$12.00
Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.
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Scallop Ceviche
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$12.00
Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.
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Yellowtail Ceviche
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$12.00
Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil. \n
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Chef's Choice
Chef's Choice
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$30.00+
Entrees
Sakuma Combo
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$30.00
Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Shogayaki
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$15.00
Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Teriyaki
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$13.00+
Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Katsu
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$15.00
Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Tempura Combo
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$18.00
Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Veggie Tempura Combo
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$12.00
An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Una Don
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$30.00
Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.
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Shio Yaki
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$15.00
Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Kama Yaki
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$15.00
Grilled salmon or yellowtail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream.
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Sushi Entrees
Jo Sushi
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$35.00
8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.
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Tokujo Sushi
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$45.00
11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.
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Chirashi
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$35.00
An assortment of sashimi over a bed of sushi rice.
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Noodles
Inaniwa Udon
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$10.00
Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.
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Sansai Udon
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$12.00
With Japanese mountain vegetables in a hot broth.
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Niku Udon
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$14.00
With broiled beef in a hot broth.
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Tempura Udon
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$12.00
With an assortment of tempura in a hot broth.
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Tsukimi Udon
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$12.00
With a soft-boiled egg in a hot broth.
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Nabeyaki Udon
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$16.00
Cooked in a metal pot and served with tempura.
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Bukkake Udon
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$14.00
Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.
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Zaru Soba
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$10.00
Chilled buckwheat noodles with a dipping sauce
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Cha Soba
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$12.00
Chilled green tea buckwheat noodles.
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Lunch Entrees
Beef Shoga Yaki Lunch
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$14.50
Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.
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Wafu Steak Lunch
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$25.00
Seared tenderloin sauteed in Sakuma's sauce and gomaae.
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Chicken Teriyaki Lunch
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$10.50
Boiled chicken with teriyaki sauce and gomaae.
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Oyako Don Lunch
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$10.50
Chicken and egg with chef's sauce, over rice and gomaae.
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Katsu Don Lunch
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$12.00
Deep fried pork cutlet and egg with sauce, over rice and gomaae.
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Tonkatsu Lunch
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$12.50
Deep fried pork cutlet and salad.
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Salmon Lunch
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$12.50
Grilled salmon with salt or teriyaki sauce and gomaae.
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Tempura Combination Lunch
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$12.00
Deep fried shrimp, fish, vegetables and gomaae.
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Ten Jyu Lunch
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$12.50
Tempura dipped in sauce, over rice and gomaae.
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Una Jyu Lunch
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$15.00
Boiled fresh water eel, over rice and gomaae.
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Salmon Oyako Don Lunch
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$12.50
Cooked salmon or salmon roe in wine, over rice and gomaae.
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Lunch Sushi Bar
Nigiri Lunch
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$15.00
7 pieces of variety sushi, 1 spicy sushi roll and wakame su.
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Sashimi Lunch
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$15.00
Fillet raw fish served with warm rice and wakame su.
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Tekka Don Lunch
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$15.00
Raw tuna over sushi rice and wakame su.
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Hirame Don Lunch
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$18.00
Raw flounder with sushi rice and wakame su.
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Nabe Yaki Udon Lunch
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$10.00
Tempura udon served in a cast iron pot and gomaae.
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Tempura Lunch
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$10.00
Shrimp tempura with noodle soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price