Sakura Restaurant & Sushi Bar Menu and Prices

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Sakura Restaurant & Sushi Bar menu

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Cold Appetizers
Sashimi
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$10.00
A great classic. Select slices of the finest raw seafoods
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Kani Su
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$6.75
Crab meat and sliced cucumber with vinaigrette sauce
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Tako Su
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$6.75
Octopus and sliced cucumber with vinaigrette sauce
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Goma-Ae
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$5.00
Boiled cold spinach with sesame sauce
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Hot Appetizers
Yaki Tori
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$4.75
Charbroiled chicken & scallions served on skewers
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Beef Kushi Yaki
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$5.25
Charbroiled beef loin & scallions served on skewers
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Negimaki (Scallions)
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$6.25
Sliced rib eye rolled with scallions and ginger sauce
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Negimaki (Asparagus)
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$6.75
Sliced rib eye rolled with aparagus and ginger sauce
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Short Ribs
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$7.00
Marinated, broiled beef ribs
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Green Mussels
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$7.95
Mussels in half shell, topped with our special sauce
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Gyoza
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$4.75
Pan-fried dumplings filled with ground pork and vegetables
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Vegetable Gyoza
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$4.75
Pan-fried dumplings filled with vegetables
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Wasabi Shumai
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$5.00
Steamed dumplings with a delicate horseradish flavoring
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Chicken Wings
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$4.50
Marinated wings in special house sauce and deep fried
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Haru Maki
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$5.50
Japanese-style egg rolls served with our special mustard sauce
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Agedashi Tofu
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$5.00
Fried tofu served with sauce and garnish
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Kaibashira Age
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$6.50
Scallops, lightly breaded and deep-fried
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Soft-Shell Crab
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$9.00
Deep-fried in cornstarch, served with ponzu sauce
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Kushi Katsu
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$5.50
Bite-sized portion of breaded pork and onions deep-fried on skewers
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Edamame
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$4.50
Broiled soy beans
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Soups & Salads
Miso Soup
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$2.95
Soy bean broth soup
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Clear Soup
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$2.50
Chicken broth soup
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Nameko Soup
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$3.95
Japanese mushrooms and tofu served in miso soup
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Asari Soup
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$4.95
Fresh clam served in miso soup
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Green Salad
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$4.25
Garden vegetables served with house ginger dressing
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Seafood Salad
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$7.50
Cooked seafood served on garden vegetables with house ginger dressing
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Kaiso Salad
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$5.50
Assortment of seaweed with seasoned vinegar dressing
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Entrees
Served with rice & soup
Sukiyaki
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$13.95
Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce.
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Chicken Katsu
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$10.50
Breaded chicken, deep fried and served on a bed of fresh cabbage.
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Tonkatsu
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$10.75
Breaded pork, deep fried and served on a bed of fresh cabbage.
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Yaki Niku
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$12.95
Marinated, thin slices broiled beef served on a bed of fresh cabbage.
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Sushi Entrees
Sushi consists of slices of delicately flavored, fresh, raw seafoods served on bite-sized canopies of seasoned rice. Served with miso soup.
Combination Sushi
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$14.95
Maki sushi and 6 pieces of nigiri, chef's choice
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Sakura Sushi
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$15.95
Maki sushi and 7 pieces of nigiri, chef's choice
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Chirashi Sushi
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$15.95
Variety of sashimi on a bed of sushi rice
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Donburi
Served with soup.
Katsu Don
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$9.25
Pork served with an egg preparation served on steamed white rice.
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Ten Don
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$9.25
Shrimp and vegetable tempura served on steamed white rice.
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Sukiyaki Don
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$9.75
Sliced beef loin, selected vegetables, tofu and noodles served on white rice.
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Oyako Don
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$8.25
Diced chicken, bamboo shoots and onion, served with egg preparation served on white rice.
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Teriyaki
Broiled to perfection and basted in traditional teriyaki sauce. Served with fresh, seasonal vegetables. All teriyaki meals are served with clear soup and rice.
Chicken Teriyaki
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$9.95
Choice of white or dark meat. White is $1.00 extra
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Salmon Teriyaki
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$11.95
Fresh atlantic salmon
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Beef Teriyaki
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$14.95
Choice rib eye loin
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Teishoku
Served with miso soup and rice.
Sashimi Teishoku
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$14.25
7 Pieces of chef's choice sashimi
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Sashimi and Tempura Teishoku
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$14.95
5 Pieces of chef's choice sashimi with shrimp and vegetable tempura
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Sushi and Tempura Teishoku
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$14.95
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura
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Vegetable Sushi and Tempura
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$12.95
Chef's choice of vegetable roll with vegetable tempura
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Tempura
Carefully deep-fried in a japanese batter that remains light but fulfilling. Served with crisp, fresh vegetables, prepared in the same fashion. All tempura meals are served with clear soup and rice.
Shrimp Tempura
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$11.95
Shrimp and vegetables
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Seafood Tempura
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$12.95
Shrimp, scallops, white fish and vegetables
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Chicken Tempura
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$10.95
Chicken and vegetables
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Vegetable Tempura
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$9.50
Fresh, seasonal vegetables. Miso soup
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Noodles
Tempura Udon
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$9.95
Japanese udon noodles in soup served with tempura on the side
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Tempura Soba
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$9.95
Japanese buckwheat noodles served with tempura on the side
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Ramen
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$10.00
Chinese style noodle soup
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Nabe Yaki Udon
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$11.00
Udon noodles served with fresh vegetables, egg and seafood
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Hiyashi Chuka
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$11.00
Cold egg noodle and chicken, cucumber, cooked egg, shrimp and pickled ginger on top with special sauce
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Su Udon
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$7.95
Japanese udon noodle in soup
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Zaru Soba
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$7.95
Cold Japanese buckwheat noodle served with special dipping sauce
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Somen
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$7.50
Cold thin noodle served with special dipping sauce
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Ten Zaru
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$9.95
Japanese cold buckwheat noodle with tempura on the side with special dipping sauce
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Yakizakana
Salted & broiled fresh fish served with fresh grated daikon radish. Served with clear soup and rice
Saba Shioyaki
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$12.95
Mackerel fillet
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Shake Shioyaki
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$11.95
Salmon fillet
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Kama Hamachi Shioyaki
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$13.95
Yellow tail collar
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Bento Box
Combination Bento
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$11.50
Chicken teriyaki, deep-fried shrimp, fish, scallop, and green salad. Served with clear soup and rice.
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Vegetarian Bento
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$10.00
Vegetable tempura, fried tofu, and green salad and miso soup.
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Makunouchi Bento
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$16.95
Sashimi, shrimp and vegetable tempura and salmon shioyaki. Served with miso soup and rice.
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Desserts
Ice Cream
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$3.50
Vanilla, green-tea or ginger
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Ice Cream with Chocolate Sauce
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$3.75
Ogura Ice Cream
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$3.75
Vanilla or green-tea ice cream with sweet bean topping
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Tempura Ice Cream
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$4.95
Vanilla, green-tea, or ginger ice cream deep-fried
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Sakura Mochi
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$2.25
Sweet rice cake with red bean filling
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Mochi Ice Cream
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$2.25
Sweet rice cake with ice cream filling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price