Sakura Tokyo Prices in Worcester, MA 01603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi A La Carte |
| reminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. (1 order=2pcs) please! ask our servers for the seasons special $2.00 more for each sashimi order (3 pcs) |
| Kanikama Crabmeat | $3.15 |
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| Tako Octopus | $3.20 |
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| Ika Squid | $3.20 |
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| Saba Mackerel | $3.20 |
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| Ebi Shrimp | $3.70 |
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| Maguro Tuna | $4.50 |
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| Hamachi Yellow-tail | $4.50 |
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| Sake Salmon | $4.25 |
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| Smoked Sake Smoked Salmon | $4.45 |
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| Hotate Scallop | $5.50 |
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| Suzuki Bass | $4.25 |
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| Unagi Eel | $4.50 |
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| Tobiko Flying Fish Roe | $4.25 |
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| Hokkigai Surf Clam | $4.20 |
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| Ikura Salmon Roe | $4.50 |
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| Uni Sea Urchin | $5.50 |
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| Tobiko/Uzura Tamago flying Fish Roe / Quail Egg | $5.25 |
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| Ikura/Uzura Tamago Salmon Roe / Quail Egg | $5.50 |
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| Uni/Uzura Tamago Sea Urchin Roe / Quail Egg | $6.50 |
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| Toro Seasonal Regular Fatty Tuna | $5.95 |
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| Tamago Egg Omelette | $3.00 |
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| Med Fatty Tuna | $5.50 |
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| White Tuna | $4.50 |
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| Alaskan King Crab Leg. | $5.95 |
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| Sweet Shrimp | $6.50 |
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| Botan Ebi | $6.95 |
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| Maki (Roll) |
| reminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. 1 order=6 pcs |
| Ebi Maki | $4.75 |
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| Tekka Maki | $4.75 |
tuna
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| Negihama Maki | $4.75 |
yellow-tail
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| Unakya Maki | $5.45 |
eel and cucumber
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| Unagi Maki | $5.45 |
eel and avocado
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| Alaskan Maki | $5.45 |
salmon, avocado and cucumber
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| Boston Maki | $5.45 |
smoke salmon & avocado
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| Salmon Skin Roll | $5.70 |
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| California Roll | $5.70 |
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| Spicy Tuna Roll | $5.70 |
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| Manhattan Roll | $6.45 |
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| Spicy Salmon Roll | $5.70 |
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| Futo Maki (4) | $7.50 |
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| Shrimp Tempura Maki (4) | $6.50 |
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| Spider Roll (4) | $8.50 |
soft shell crab
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| Dragon Roll | $10.95 |
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| Deep Sea Bomb (5) | $8.95 |
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| Mountain Roll | $9.95 |
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| Summer Roll (4) | $6.50 |
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| Volcano Roll | $10.75 |
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| Philadelphia (4) | $10.75 |
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| Caterpillar | $9.95 |
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| Rainbow Roll | $10.95 |
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| Scallop Roll (4) | $8.95 |
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| Scorpion Roll | $8.75 |
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| Calamari Maki | $8.25 |
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| B-52 (5) | $9.95 |
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| Chicken Teriyaki Maki | $8.25 |
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| Vegetable Maki Roll |
| reminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. |
| Kappa aki | $3.15 |
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| Avocado Maki | $3.45 |
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| Enori Maki | $4.25 |
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| Oshinko Maki | $3.45 |
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| Asparagus Maki | $4.25 |
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| Shitake Maki | $4.25 |
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| Soups |
| served in a bowl for 1 person |
| Japanese Onion Soup | $2.20 |
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| Miso Soup | $2.20 |
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| Appetizers |
| Sakura Platter | $14.95 |
egg roll 2, chicken tempura, chicken wings, tempura shrimp 2, and crab rangoon
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| Yakitori (2) | $4.20 |
chicken on skewers with teriyaki sauce
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| Kushiyaki (2) | $4.20 |
beef on skewers with teriyaki sauce
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| Beef Sashimi | $9.95 |
7 oz. sirloin steak, from sushi bar
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| Shrimp Tempura (4) | $7.20 |
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| Scallop Tempura (6) | $6.75 |
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| Calamari Tempura (6) | $5.75 |
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| Chicken Tempura (6) | $5.75 |
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| Vegetable Tempura (6) | $5.20 |
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| Gyoza | $4.75 |
6 pan fried dumplings
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| Hiyayakko | $3.75 |
cold tofu with Japanese style of garnish
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| Agedashidofu | $4.20 |
deep fried tofu in tempura sauce
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| Crab Rangon (6) | $4.05 |
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| Fried Chicken Wing (8) | $5.25 |
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| Egg Roll (2) | $3.25 |
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| Noodles with Special Soup |
| Tempura Udon | $6.95 |
Japanese noodle topped with shrimp or chicken tempura
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| Tempura Soba | $7.95 |
Japanese brown wheat noodles topped with shrimp or chicken tempura
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| Stir Fried Noodles |
| Yakiudon | $7.50 |
stir fried thick noodles with chicken
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| Yakisoba | $7.50 |
stir fried buck wheat noodles with chicken
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| Tofu Yakisoba | $7.50 |
stir fried noodles with tofu (vegetarian dish)
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| Rice |
| Chicken Fried Rice | $5.75 |
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| Shrimp Fried Rice | $6.55 |
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| Chef's Special Rice with Shrimp and Chicken | $6.95 |
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| Plain Fried Rice | $4.95 |
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| Steam Rice (Bowl) | $1.50 |
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| Sushi Appetizers |
| reminder: consuming raw or urdercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness. |
| Ebi-Su | $7.50 |
boiled shrimp with seasoned vinegar
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| Tako-Su | $7.50 |
boiled octopus with seasoned vinegar
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| Li-Dako | $7.50 |
seasoned baby octopus
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| Muguro-Tataki | $9.55 |
tuna grilled on the outside served with black vinegar sauce
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| Kaiso Salad | $4.75 |
seasoned seaweed salad
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| Edamame | $4.50 |
soy bean
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| Sakura Kitchen Specials |
| all dishes are served with salad, and rice |
| Chicken Katsu | $11.00 |
breaded deep fried chicken cutlet
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| Tori Teriyaki | $11.00 |
chicken teriyaki
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| Pork Shogayaki | $11.00 |
ginger pork
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| Tonkatsu | $11.00 |
breaded and deep fried pork cutlet
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| Beef Teriyaki | $12.95 |
thin slice steak cooked in teriyaki sauce
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| Sukiyaki | $12.95 |
sliced beef and vegetables prepared in authentic hot pot (an international favorite)
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| Yakizakana | $13.95 |
fresh fish steak of the day broiled to perfection (swordfish or salmon)
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| Tempura Delite | $11.95 |
choice of fresh shrimp or scallop or calamari or chicken with vegetable. Crispy fried in tempura batter served with special dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price