Sala Thai Prices in Washington, DC 20009
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Hoi Obb | $7.95 |
steamed fresh mussels with thai herbs served with hot chili lemon sauce
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| Seasoned Squid | $8.95 |
fried spicy squid with scallion salt and pepper
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| Chiang Mai Chefs Dip | $8.95 |
grilled shrimp, spicy ground chicken tomato dip served with cucumber, carrot and cabbage
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| Entrees |
| Gai Grob | $12.95 |
crispy fried chicken with hot chili garlic basil
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| Duck Pad Cha | $16.95 |
fried sliced duck meat mixed with spicy thai seasoning, rhizome, young pepper corn, bell peppers and basil
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| Tofu Sarm Ros | $10.95 |
fried tofu topped with 3-flavored sauce: hot, sweet, and sour in one
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| Pumpkin And Carrot Red Curry | $13.95 |
your choice of meat in housemade coconut red curry sauce with pumpkin and carrot
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| Signature Drinks |
| Hail Berries | $8.95 |
absolut berri acai, lime juice, lemon juice, cointreau and a dash of chambord and fresh berries
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| Samui Island | $8.95 |
coconut rum, banana liqueur, pineapple juice, orange juice and grenadine syrup
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| Thai Kick Boxing | $9.95 |
captain morgan spiced rum, kaffir lime leaf, lime juice, simple syrup, and basil leaf rimmed with spicy salt and sugar
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| Soups |
| Tom Yum Goong Soup | $5.50 |
shrimp, mushroom, and tomato in hot and sour lemongrass soup
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| Tom Klong Talay Soup | $6.95 |
a southern thai style lemongrass soup with shrimp, squid, scallop, mussel, red onion, dried chili and basil leaves
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| Tom Kha Soup | $5.75 |
chicken or shrimp, mushroom in hot sour coconut milk soup
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| Woon Sen Gai Soup | $4.95 |
minced chicken, glass noodle, onion, cilantro and celery in light chicken broth
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| Wonton Soup | $4.95 |
marinated minced chicken in wonton wrappers, onion, scallion and green leaves in light chicken broth
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| Salad |
| House Salad | $4.95 |
fresh green mixed salad served with house peanut dressing
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| Larb Gai | $6.95 |
minced chicken mixed with thai spices, scallion, red onion, cilantro and lemon juice
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| Yum Nua | $8.95 |
grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing
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| PLA Goong | $8.95 |
shrimp tossed with lemongrass, onion, cilantro and chili lime dressing
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| Papaya Salad J | $6.95 |
green papaya tossed with garlic, hot chili, string beans, peanut and lime dressing
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| Papaya Salad J | $7.95 |
with shrimp
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| Yum Woon Sen | $7.95 |
spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushroom and celery in spicy chili lime dressing
0
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| Yum Ped Krob | $7.95 |
sliced roasted duck tossed with shredded carrot, red onion and cilantro in lemon chili dressing served on lettuce
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| Appetizer |
| Spring Roll (Vegetarian) | $5.95 |
crispy fried vegetable rolls filled with cellophane noodle, cabbage, and carrot served with sweet and sour sauce
0
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| Satay | $6.95 |
grilled marinated chicken on sticks with peanut dipping sauce and cucumber sauce
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| Hoi Jor | $7.95 |
deep fried crab meat and minced chicken wrapped in bean curd skin served with chili sweet and sour sauce
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| Pla Muek Tod | $7.95 |
deep fried calamari served with spicy sweet and sour lemon sauce
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| Pinky In The Blanket | $7.95 |
deep fried shrimp in egg roll wrapper served with a mild spicy sauce
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| Sala Thai Dumpling | $7.95 |
steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with vinegar soy sauce
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| Main Dishes |
| Ka Prow | $11.95 |
choice of meat sautéed with basil leaves, garlic and hot chili
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| Pad King | $11.95 |
choice of meat sautéed with fresh ginger, onion, scallion, and hu-nu mushroom in bean sauce
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| Pad Pik King | $11.95 |
choice of meat stir-fried with chili paste and fresh string beans
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| Preaw Waan | $11.95 |
choice of meat with mixed vegetables in sweet and sour sauce
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| Kana | $11.95 |
your choice of meat stir-fried with white pepper, garlic and broccoli in light brown sauce
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| Pad Mah Kua | $11.95 |
choice of meat sautéed with eggplant, basil leaves in spicy black bean sauce
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| Pad Mah Kua | $15.95 |
* with shrimp
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| Pad Pak | $12.95 |
choice of meat sautéed with mixed vegetables in light garlic sauce
0
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| Pad Pak | $15.95 |
* with shrimp
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| Wild Pork | $11.95 |
stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce
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| Gai Him Ma Parn | $11.95 |
marinated chicken sautéed with cashew nuts and scallion in light brown sauce
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| Gai Ra-Yong | $12.95 |
crispy outer layer chicken breast topped with onion, hot chili and basil sauce served with mixed veggies
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| Wild Chic | $12.95 |
grilled chicken breast sautéed with snow pea in red curry sauce
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| Chicken Lemongrass | $12.95 |
sliced chicken sautéed with bell pepper, garlic, and lemongrass in yellow lemongrass sauce
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| Chicken Pineapple | $12.95 |
marinated chicken sautéed with fresh ginger, cashew nuts, pineapple chunks and scallion in a sweet and sour sauce
0
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| Nua Kra Ting Tone | $13.95 |
spicy beef with onion, garlic and parsley sauce
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| Nua Siam | $14.95 |
sautéed marinated sliced tender beef in sesame oil served with marinated veggies
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| Sala Thai Curry Specials |
| Red Or Green Curry | $12.95 |
with a choice of meat
0
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| Red Or Green Curry | $14.95 |
with shrimp
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| Red Curry Roasted Duck | $14.95 |
0
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| Mussaman Curry | $13.95 |
choice of meat in coconut brown mussamun curry with potato and onion
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| Mussaman Curry | $16.95 |
with shrimp
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| Panang Curry | $12.95 |
a popular dish of chicken or shrimp in our homemade curry peanut sauce
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| Panang Curry | $15.95 |
with shrimp
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| Lamb | $21.95 |
grilled rack of lamb to your satisfaction served with green beans, broccoli with your choice of: sweet chili garlic basil sauce. coconut red curry sauce. onion parsley sauce
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| Duck |
| Duck Pik King | $15.95 |
stir-fried sliced roasted duck with siring bean, red chili paste
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| Sala Thai Duck | $16.95 |
crispy fried boneless breast roasted duck with a signature coconut red curry sauce served with mixed vegetables
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| Ped Ma Karm | $16.95 |
a chefs specialty fried boneless breast roasted duck topped with sweet and sour tamarind sauce
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| Seafood |
| Catfish Pad Ped | $13.95 |
fresh catfish filet sautéed with red chili paste, eggplant, rhizome, young pepper corn and rhizome
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| Scallop Pad Ped | $15.95 |
scallop sautéed with hot chili, garlic and bamboo shoots
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| Peppery Shrimp | $15.95 |
shrimp sautéed with white pepper and garlic
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| Pottery Shrimp | $15.95 |
shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion
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| Shrimp Snow Pea | $15.95 |
shrimp sautéed with snow pea, baby corn, and tomato in oyster sauce
0
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| Goong Pik King | $15.95 |
fresh shrimp stir-fried with traditional thai chili paste and fresh string beans
0
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| Goong Krob Ka Prow | $15.95 |
crispy fried shrimp and steamed veggie topped with hot chili garlic sauce
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| Seafood Combination | $18.95 |
shrimp, squid, scallop, mussel and crab meat sautéed with your choice of: hot chili paste. hot chili basil sauce. spicy bean sauce, sweet and sour sauce.
0
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| Pu-Nim (Soft Shell Crab) Seasonal |
crispy fried soft shell crab and steamed vegetable with your choice of: hot chili and garlic sauce. celery in curry sauce (egg contained).
0
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|
| Catch Of The Day |
steamed or crispy fried whole fish. hot chili garlic basil sauce. sweet and sour sauce.
0
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| Noodle |
| Pad Thai | $12.95 |
a thai specialty of noodles sautéed with shrimp, fresh bean sprout, egg, scallion, red tofu, and ground peanut
0
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| Mai Fah | $12.95 |
transparent noodles sautéed with shrimp, pork, egg, celery, onion, carrot and black mushroom
0
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| Pad See Ew | $11.95 |
flat rice noodle sautéed with choice of meat, egg and broccoli in thai sweet soy and black bean sauce
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| Kee Mao | $11.95 |
drunken noodle. flat rice noodle with sautéed choice of meat, garlic, hot chili and basil leaves
0
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| Kee Mao | $15.95 |
with seafood
0
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| Fried Rice |
| Fried Rice | $10.95 |
chefs special fried rice with your choice of meat with egg, onion, tomato, scallion, peas, and carrot
0
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| Fried Rice | $13.95 |
with crab meat or shrimp
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| Pineapple Fried Rice | $12.95 |
chefs special fried rice with shrimp and chicken, egg, carrot, onion, scallion, peas, tomato, raisin, and pineapple
0
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| Spicy Basil Fried Rice | $14.95 |
chefs special fried rice with shrimp, squid, scallop in hot chili and basil leaves
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| Vegetarian Soups |
| Tom Yum Veggies | $4.50 |
mixed veggies in hot and sour lemongrass soup
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| Tom Kha Pak Tofu | $4.75 |
tofu and mixed veggies in hot and sour coconut milk soup
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| Tofu Soup J | $4.50 |
sliced tofu with onion, and scallion in a light broth
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| Vegetarian Appetizers $5.95 |
| Tofu Tod |
deep fried bean curd served with sweet and sour peanut sauce
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|
| Garden Roll |
fresh. a mixture of cucumber, carrots, green leaf, scallion, tofu, cilantro, basil leaves, and bell pepper in rice wrapper served with sweet plum sauce chili lemon dressing
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|
| Vegetable Tempura |
deep-fried assortment of veggies served with sweet and sour sauce
0
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| Vegetarian Entrees |
| Pad Mah Kuah J | $9.95 |
sautéed eggplant and mushroom with basil leaves in spicy black bean sauce
0
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| Tofu Snow Peas | $9.95 |
stir-fried deep fried tofu with snow peas, baby corn, mushroom, and tomatoes in light garlic sauce
0
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| Tofu Preaw-Waan | $9.95 |
deep fried tofu sautéed with mixed vegetables in sweet and sour sauce
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| Pad King Tofu | $9.95 |
deep fried tofu sautéed with fresh ginger, onion, scallion and mushroom in bean sauce
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| Pad Pak Ruam Mit | $9.95 |
deep fried tofu sautéed with mixed vegetables in light garlic s
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| Pad Pik King Tofu | $9.95 |
deep fried tofu sautéed with chili paste and fresh string beans
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| Ka Prow Tofu | $9.95 |
fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves
0
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| Panang Tofu | $10.95 |
fried tofu in spicy curry peanut sauce
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| Vegetable Curry | $10.95 |
red or green curry with fried tofu, mixed veggies, and basil leaves
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| Vegetarian Noodle & Fried Rice $9.95 |
| Pad Thai J |
specialty of thai noodles sautéed with fried tofu, scallion, fresh bean sprout, and mixed veggies topped with ground peanut
0
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|
| Veggie Fried Rice J |
traditional thai fried rice sautéed with fried tofu and mixed veggies
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|
| Pad See Ew J |
flat rice noodle sautéed with fried tofu and mixed veggies in thai sweet soy and black bean sauce
0
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|
| Kee Mao J |
drunken noodles. stir-fried flat rice noodles, veggies, and fried tofu with hot chili, basil, and garlic sauce
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| Side Orders |
| Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Mixed Veggies | $2.95 |
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| Steamed Noodle | $2.95 |
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| Desserts |
| Mango | $5.50 |
with sweet sticky rice
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| Coconut Custard | $4.95 |
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| Cake Of The Day | $5.95 |
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| Crispy Fried Banana | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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