Sala Thai Prices in Washington, DC 20010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thai Appetizers |
| 16. Spring Roll | $5.95 |
crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce.
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| 17. Sala Thai Crab Cake | $6.95 |
deep-fried crab meat and minced chicken wrapped in bean curd skin served with chili and sweet & sour sauce.
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| 18. Pla Muek Tod | $6.95 |
deep-fried calamari served with spicy lemon sauce.
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| 19. Pinky In The Blanket | $6.95 |
deep-fried shrimp in egg roll wrapper, served with a mild spicy sauce.
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| 20. Tod Mun | $6.95 |
fried curried fish cake served with cucumber and peanut sauce.
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| 21. Sala Thai Dumpling | $6.95 |
steamed crab meat, shrimp and minced pork wrapped in wonton skin.
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| 22. Satay Chicken | $6.95 |
grilled chicken on sticks with peanut dipping sauce.
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| 23. Summer Roll | $5.95 |
pork sausage, crab meat, tofu and cabbage wrapped in fresh spring roll sheet then topped with sweet tamarind sauce.
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| 24. Sun-Dried Beef Or Pork | $6.95 |
thai-style jerky. fried marinated beef or pork served with sriracha sauce.
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| 25. Wings | $6.95 |
your choice of sauce.
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| Sushi Appetizers |
| Wakame | $4.00 |
seaweed salad.
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| Baby Octopus Salad | $6.00 |
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| Squid Salad | $6.00 |
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| Miso Soup | $3.00 |
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| Edamame | $4.00 |
green soy bean.
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| Shrimp Crab Salad | $6.00 |
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| Soup |
| 1. Tom Yum Goong Soup | $5.25 |
* shrimp, mushroom and tomato in hot and sour lemongrass soup.
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| 2. Tom Klong Talay Soup | $5.95 |
* a southern thai-style lemongrass soup with shrimp, squid, scallop, dried chili and basil leaves.
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| 3. Tom Kha Soup | $5.25 |
* your choice of protein in hot and sour coconut milk soup with mushroom.
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| 4. Watercress Soup | $4.50 |
minced chicken with watercress in light broth.
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| 5. Woon Sen Gai Soup | $4.50 |
minced chicken, glass noodles, onion, cilantro and celery in light chicken broth.
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| 6. Sala Thai Wonton Soup | $4.50 |
marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
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| 70. Tom Yum Veggies Soup | $4.50 |
* mixed vegetables in hot and sour lemongrass soup.
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| 71. Tom Yum Hed Soup | $4.50 |
* mushrooms in hot and sour lemongrass soup.
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| 72. Tom Kha Pak Tofu Soup | $4.50 |
* tofu and vegetables in hot and sour coconut milk soup.
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| 73. Tofu Soup | $4.50 |
sliced tofu with onions in a light broth.
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| Salad |
| 7. House Salad | $4.95 |
fresh green salad served with house peanut dressing.
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| 8. Yum Nua Salad | $7.95 |
grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing.
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| 9. Yum Mah Kuah Salad | $6.95 |
* grilled asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce.
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| 10. Larb Gai Salad | $6.95 |
* minced chicken mixed with thai spices, scallion, cilantro and lemon juice.
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| 11. Papaya Salad | $6.95 |
* green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.
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| 12. Yum Woon Sen Salad | $7.95 |
* spicy cellophane noodles tossed with shrimp, pork, scallion, onion, black mushroom, carrot and celery in spicy chili lime sauce.
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| 13. Yum Ped Salad | $7.95 |
* sliced roasted duck tossed with ginger, scallion, onion, peanut and cilantro in lemon chili paste.
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| 14. Pla Goong Salad | $7.95 |
* shrimp tossed with lemongrass, onion, cilantro and chili lime dressing served on lettuce.
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| 15. Yum Talay Salad | $8.95 |
* shrimp, squid and scallop mixed with thai spices, hot chili and lemon sauce.
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| Nigiri |
| Tuna Nigiri | $6.00 |
maguro.
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| Crab Stick Nigiri | $4.00 |
kani.
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| Salmon Nigiri | $5.00 |
sake.
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| Inari Nigiri | $3.00 |
fried tofu skin.
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| Yellowtail Nigiri | $6.00 |
hamachi.
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| Squid Nigiri | $4.00 |
ika.
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| White Tuna Nigiri | $4.00 |
escolar.
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| Omelet Nigiri | $4.00 |
tamago.
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| Shrimp Nigiri | $4.00 |
ebi.
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| Flounder Nigiri | $4.00 |
hirame.
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| Smoked Salmon Nigiri | $6.00 |
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| Octopus Nigiri | $4.00 |
tako.
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| Eel Nigiri | $6.00 |
unagi.
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| Salmon Roe Nigiri | $5.00 |
ikura.
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| Smelt Fish Roe Nigiri | $4.00 |
masago.
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| Flying Fish Roe Nigiri | $4.00 |
tobiko.
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| Rock Fish Nigiri | $4.00 |
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| Red Clam Nigiri | $4.00 |
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| Basic Roll |
| Tuna Roll | $6.00 |
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| Avocado Roll | $4.00 |
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| Salmon Roll | $5.00 |
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| Asparagus Roll | $4.00 |
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| Yellowtail Roll | $6.00 |
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| Cucumber Roll | $4.00 |
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| White Tuna Roll | $5.00 |
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| Mushroom Roll | $4.00 |
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| Eel Roll | $5.00 |
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| Oshinko Roll | $4.00 |
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| Smoked Salmon Roll | $6.00 |
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| Kampiyo Roll | $4.00 |
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| Fancy Roll |
| California Roll | $6.00 |
crab stick, cucumber, avocado and roe.
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| Philadelphia Roll | $7.00 |
smoked salmon, cream cheese and avocado.
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| Bonzai Roll | $10.00 |
crunchy eel topping and avocado.
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| Dragon Roll | $11.00 |
shrimp tempura, cucumber, eel and avocado.
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| Fantastic 4 Roll | $9.00 |
crab, yellowtail, tuna and tamago.
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| Petworth Roll | $15.00 |
shrimp, crab topping and lobster salad.
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| Boston Roll | $9.00 |
crunchy crab topped with shrimp.
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| Dynamite Roll | $9.00 |
baked. salmon topped with mayo.
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| Sun Rise Roll | $17.00 |
crunchy tuna topped with tuna and crab.
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| Special Spicy Tuna Roll | $8.00 |
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| Fried Spicy Tuna Roll | $10.00 |
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| Tempura Roll | $8.00 |
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| Crazy Rock 'N Roll | $15.00 |
eel, smoked salmon, tuna, salmon and avocado.
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| Rainbow Roll | $12.00 |
california roll topped with salmon, white fish and avocado.
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| D.C. Roll | $10.00 |
shrimp and crab salad.
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| Monster Roll | $9.00 |
cucumber, avocado, shrimp tempura and mayo.
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| Sala Thai Roll | $17.00 |
crunchy eel topped with 1/2 of eel.
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| Lobster Salad Roll | $6.00 |
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| Mindy Roll | $12.00 |
tuna, salmon, mayo and tobiko.
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| Snow White Roll | $15.00 |
yellowtail and scallion topped with escolar.
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| Vegetable Roll | $6.00 |
asparagus, cucumber and avocado.
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| Toronto Roll | $7.00 |
salmon, crab and masago.
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| Out Of Control Salmon Roll | $17.00 |
eel, salmon, salmon mayo and tobiko.
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| Volcano Roll | $12.00 |
california roll topped with scallop and 3 kind of sauces.
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| Futo Maki Roll | $9.00 |
omelet, crab and vegetables.
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| Classic Spicy Roll | $7.00 |
your choice of protein.
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| Hokkaido Roll | $7.00 |
avocado and your choice of protein.
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| Spicy Crunchy Roll | $7.00 |
your choice of protein.
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| Veggies And Healthy |
| 74. Garden Roll | $5.25 |
a mix of cucumber, carrots, green leaf, scallion and tofu with rice wrapper and sweet plum sauce.
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| 75. Larb Tofu | $5.95 |
* diced steamed tofu tossed with thai spices and lemon chili dressing.
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| 76. Tofu Tod | $5.95 |
deep-fried bean curd served with sweet and sour peanut sauce.
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| 77. Vegetable Tempura | $5.95 |
deep-fried assortment of vegetables served with sweet and sour sauce.
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| 78. Pad Ma Kuah | $9.95 |
** sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.
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| 79. Tofu Snow Peas | $9.95 |
stir-fried tofu with baby corn, snow peas, mushroom and tomatoes in light garlic sauce.
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| 80. Tofu Preow-Wan | $9.95 |
fried tofu sautéed with mixed vegetables in sweet and sour sauce.
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| 81. Pad King Tofu | $9.95 |
fried tofu sautéed with fresh ginger, onions and mushroom in bean sauce.
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| 82. Pad Pak Ruam Mit | $9.95 |
fried tofu sautéed with mixed vegetables in light garlic sauce.
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| 83. Pad Pik King Tofu | $9.95 |
** fried tofu sautéed with chili paste and fresh string beans.
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| 84. Panang Tofu | $9.95 |
fried tofu in a spicy curry peanut sauce and basil leaves.
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| 85. Ka Prow Tofu | $9.95 |
*** fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves.
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| 86. Tofu Nueng | $9.95 |
steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.
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| 87. Seasonal Vegetables | $7.95 |
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| Entrées |
| 26. Rama In Jacuzzi | $10.95 |
* chicken topped with watercress in a spicy peanut sauce.
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| 27. Ka Prow | $11.95 |
*** your choice of protein sautéed with basil leaves, garlic and hot chili.
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| 28. Pad King | $10.95 |
your choice of protein sautéed with fresh ginger, onion and black mushroom in bean sauce.
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| 29. Pad Pik King | $10.95 |
** your choice of protein stir-fried with chili paste and fresh string beans.
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| 30. Pad Mah Kua | $11.95 |
** sautéed eggplant with your choice of protein and basil leaves in spicy black bean sauce.
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| 31. Moo Kana | $10.95 |
stir-fried sliced pork sautéed with white pepper, garlic and broccoli.
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| 32. Wild Pork | $11.95 |
** stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce.
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| 33. Gai Him Ma Parn | $10.95 |
marinated chicken sautéed with cashew nuts and scallion in light brown sauce.
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| 34. Gai Ra-Young | $12.95 |
*** crispy outer layer chicken breast topped with onion, hot chili and basil sauce.
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| 35. Wild Chic | $12.95 |
** grilled chicken breast sautéed with asparagus in red curry sauce.
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| 36. Chicken Lemongrass | $12.95 |
sliced chicken sautéed with bell pepper and garlic yellow lemongrass sauce.
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| 37. Chicken Pineapple | $12.95 |
marinated chicken sautéed with ginger and served on fresh pineapple.
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| 38. Nua Kra Ting Tone | $13.95 |
* spicy beef with onion, garlic and parsley sauce.
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| 39. Nua Siam | $14.95 |
sautéed marinated tender beef in sesame oil served with pickled cabbage and carrot.
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| 40. Herbal Beef | $13.95 |
** beef stir-fried with thai herbs, young pepper corn, galangal, lemongrass, chili paste and crisp basil.
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| 41. Juicy Beefy | $13.95 |
sliced beef infused in coconut milk stir-fried with lemongrass and lime leaves.
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| Lamb And Duck Entrées |
| 42. Lamb Entrée | $19.95 |
grilled lamb chops to your satisfaction served with green bean, broccoli and your choice of sauce.
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| 43. Ped Pa-Lo | $15.95 |
steamed boneless duck on top of watercress in thai seasoning and soy sauce.
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| 44. Ped Ma-Karm | $15.95 |
a chef`s specialty boneless breast roasted duck topped with sweet and sour tamarind sauce.
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| 45. Sala Thai Duck | $15.95 |
** crispy fried boneless breast roasted duck topped with coconut red curry sauce and mixed vegetables.
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| 46. Ped Krob | $15.95 |
*** fried pieces of duck breast then parched with herbs, chili and crispy basil leaves.
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| Seafood Entrées |
| 47. Pad Phed Pla Muek | $13.95 |
** stir-fried squid with red chili paste and baby corn.
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| 48. Scallop Ped Phed | $14.95 |
scallop sautéed with hot chili, garlic and bamboo shoots.
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| 49. Goong Pad Pak | $14.95 |
** shrimp sautéed with mixed vegetables in light garlic sauce.
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| 50. Shrimp Asparagus | $14.95 |
shrimp sautéed with asparagus in oyster sauce.
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| 51. Peppery Shrimp | $14.95 |
shrimp stir-fried with white pepper and garlic.
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| 52. Pottery Shrimp | $14.95 |
baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.
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| 53. Goong Pik King | $14.95 |
** fresh shrimp stir-fried with traditional thai chili paste and fresh string beans.
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| 54. Goong Krobb Ka Prow | $14.95 |
*** crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.
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| 55. Seafood Combination | $17.95 |
shrimp, squid, scallop, mussel and crab meat sautéed with your choice of sauce.
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| 57. Crispy Catfish Filet | $12.95 |
** parched in the wok with chili garlic and basil.
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| 57. Fresh Catfish Filet | $12.95 |
sautéed with red chili paste, eggplant, rhizome, young pepper corn and basil leaves.
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| 57. Fried Tilapia With Fresh Mango Shallot Tangy Sauce | $12.95 |
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| 57. Fried Tilapia With Scallion, Pepper And Egg | $12.95 |
* served in coconut yellow curry sauce.
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| 57. Steamed Tilapia | $12.95 |
** served with hot and sour garlicky chili lemon sauce.
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| 57. Baked Mussels | $9.95 |
baked with thai herbs and served with chili garlic lemon dipping sauce.
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| 57. Stir-Fried Mussels | $9.95 |
served with spicy soy bean sauce, spring onion and shallot.
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| 57. Sautéed Mussels | $9.95 |
*** served with hot chili garlic basil sauce.
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| Sushi Platters |
| Sushi Regular Platter | $15.00 |
cucumber roll, tuna, salmon, flounder, yellowtail and escolar.
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| Sushi Deluxe Platter | $20.00 |
california roll, tuna, salmon, flounder, yellowtail, escolar, eel, squid and octopus.
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| Sashimi Regular Platter | $16.00 |
3 pieces of each. tuna, salmon and yellowtail.
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| Sashimi Deluxe Platter | $25.00 |
3 pieces of each. 5 type of fish.
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| Sushi Sashimi Combo Platter | $22.00 |
tuna roll, assortment of 4 pieces of nigiri and 6 pieces of sashimi.
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| Unagi Don Platter | $15.00 |
1/3 of eel over a bowl of rice.
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| Chirashi Platter | $14.00 |
7 pieces of fish all different type over bowl of rice.
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| Curry Entrées |
| 58. Sala Thai Curry Special | $9.95 |
*** traditional thai curry with coconut milk, your choice of protein and your choice of curry.
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| 58. Shrimp Sala Thai Curry Special | $13.95 |
*** traditional thai curry with coconut milk, shrimp and your choice of curry.
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| 58. Roasted Duck Sala Thai Curry Special | $13.95 |
*** traditional thai curry with coconut milk, roasted duck and red curry.
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| 59. Panang Chicken | $11.95 |
** our popular chicken in sala thai homemade curry peanut sauce.
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| 59. Panang Shrimp | $14.95 |
** our popular shrimp in sala thai homemade curry peanut sauce.
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| 60. Country Curry | $11.95 |
*** your choice of protein in country-style red curry with bamboo shoot, eggplant, green bean and basil leaves.
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| Fried Rice |
| 61. Fried Rice | $10.95 |
your choice of protein in chef`s special fried rice with egg, onion, tomato, scallion and carrot.
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| 62. Spicy Basil Fried Rice | $13.95 |
*** shrimp, squid, scallop and fried rice in hot chili and basil leaves.
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| 63. Pineapple Fried Rice | $11.95 |
chef`s special fried rice with shrimp, chicken, egg, carrot, onion, scallion, tomato, raisin and pineapple.
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| Vegetarian Noodles And Fried Rice $9.95 |
| 88. Pad Thai J Noodles |
a specialty of thai noodles sautéed with tofu and mixed vegetables.
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| 89. Pad See Ew J Noodles |
rice noodles sautéed with tofu and mixed vegetables in soy sauce.
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| 90. Kee Mao J Noodles |
*** drunken noodles. stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves.
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| 91. Vegetable Fried Rice |
traditional thai fried rice sautéed with tofu and mixed vegetables.
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| Noodles |
| 64. Pad Thai Shrimp | $11.95 |
a thai specialty of noodles sautéed with srhimp, fresh bean sprout, egg, scallion, red tofu and ground peanut.
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| 65. Mai Fah | $11.95 |
transparent noodles sautéed with shrimp, pork, egg, celery, onion, carrot and black mushroom.
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| 66. Pad See Ew | $11.95 |
rice noodles sautéed with your choice of protein, egg and broccoli in soy sauce.
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| 67. Kee Mao | $11.95 |
*** drunken noodles. rice noodles sautéed with your choice of protein, garlic, hot chili and basil leaves.
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| 68. Rama In The Sea | $14.95 |
* wide rice noodles and watercress topped with seafood in sweet chili paste sauce.
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| 69. Sukiyaki | $14.95 |
*** assortment of seafood sautéed with cellophane noodle, napa cabbage, watercress, celery and spring onion in sesame sukiyaki sauce.
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| Desserts |
| Mochi Ice Cream | $4.00 |
ice cream flavor selection: vanilla ice cream, strawberry ice cream, green tea ice cream, red bean ice cream.
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| Beverages $3.25 |
| Thai Iced Tea |
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| Homemade Lemonade |
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| Thai Iced Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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