Salo Salo Grill Prices in Artesia, CA 90701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sa Malamig | $2.95 |
Philippine lemonade.
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| Calamansi Juice | $2.99 |
Philippine lemonade.
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| Bud Cheeseburger | $5.25 |
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| Mango Slush | $2.95 |
Mango fruit puree served over crushed ice.
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| Bud Turkey Cheeseburger | $6.25 |
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| Melon Juice | $2.95 |
Cantaloupe strings served cold with ice.
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| Jr. Bud Cheeseburger | $4.25 |
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| Sago-Gulaman | $2.95 |
Sweetened tapioca with diced gelatin.
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| Jr. Bud Turkey Cheeseburger | $5.25 |
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| Fresh Buko | $2.99 |
Freshly opened minutes before serving,
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| Sandwich Combos Include 6" Sub & Soda | $5.50 |
With chips
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| Soft Drink | $1.50 |
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| Sandwich Combos Include 6" Sub & Soda | $6.25 |
With soup
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| Hot Tea | $2.50 |
Your choice of flavor, served with honey and lemon.
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| Fresh Brewed Coffee | $2.25 |
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| Fresh Iced Tea | $2.45 |
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| Arrowhead Bottled Water | $1.75 |
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| All Day Breakfast |
| Pork Tocino | $5.95 |
Sweet pork served with garlic rice, two eggs cooked any style and coffee or tea.
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| Chicken Tocino | $5.95 |
Chicken served with garlic rice, two eggs cooked any style and coffee or tea.
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| 1. The Orginal Super Sub | $3.50 - $4.50 |
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| Beef Tapa | $6.45 |
Seasoned beef served with garlic rice, two eggs cooked any style and coffee or tea.
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| 2. Bacon, Lettuce & Tomato | $4.50 - $3.50 |
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| Longanisa Pampanga | $6.15 |
Grilled sweet pork sausage served with garlic rice, two eggs cooked any style and coffee or tea.
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| 3. American Cold Cuts | $4.50 - $3.50 |
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| Tortang Talong with Dilis | $6.95 |
Eggplant omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.
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| 4. Beef, Ham & Cheese | $4.50 - $3.50 |
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| Combo Plate | $7.95 |
Combination of tocino, tapa and longanisa served with garlic rice, two eggs cooked any style and coffee or tea.
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| 5. Beef, Ham | $4.75 - $3.75 |
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| Crispy Bangus with Dilis | $7.95 |
Deliciously crispy, in perfect breakfast size served with garlic rice, two eggs cooked any style and coffee or tea.
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| 6. Beef, Ham, Turkey | $4.75 - $3.75 |
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| Tortang Hipon with Dilis | $6.99 |
Shrimp omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.
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| 7. Roast Beef | $4.75 - $3.75 |
Olives, mushrooms & sprouts
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| 8. Turkey & Cheese | $4.75 - $3.75 |
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| 9. Ham & Turkey | $4.75 - $3.75 |
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| 10. Ham & Cheese | $4.75 - $3.50 |
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| 11. Ham & Salami | $4.75 - $3.50 |
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| 12. Salami & Cheese | $4.50 - $3.50 |
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| 13. Chicken Salad | $4.50 - $3.95 |
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| 14. Tuna Fish | $4.50 - $3.50 |
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| 15. Tuna | $4.50 - $3.50 |
Cucumbers, mushrooms & sprouts
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| 16. Vegetarian | $4.50 - $3.50 |
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| Appetizers |
| Chicharon | $3.85 |
Manila's favorite appetizer! Crispy rinds served with our spicy garlic vinegar.
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| Vegetable Lumpia Frito | $4.95 |
Vegetable spring rolls. Vegetarian.
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| 17. Pastrami | $4.75 - $3.75 |
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| Tokwa't Baboy | $5.75 |
Fried tofu with pork and onions in spicy soy-vinegar sauce.
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| 18. Pastrami & Cheese | $4.00 - $5.25 |
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| Tofu-Only Tokwa't Baboy | $3.95 |
Fried tofu and onions in spicy soy-vinegar sauce.
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| 19. Pastrami & Beef | $4.50 - $5.50 |
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| Shrimp Rolls Pinsec | $5.95 |
Egg rolls with shrimp and chopped onions.
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| 20. Meatball & Cheese | $3.50 - $5.00 |
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| Lumpiang Shanghai | $5.95 |
Meat egg rolls.
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| 21. Beef & bbq Sauce | $3.75 - $5.00 |
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| Fishballs Ni Kuya | $5.95 |
Deep-fried fish balls with sweet and sour dipping sauce as sold in Manila's University Belt.
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| 22. Beef, cheese, Onion | $3.75 - $5.00 |
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| Lumpia Sampler | $6.95 |
Lumpiang Shanghai, vegetable lumpita frito and shrimp rolls.
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| 23. Beef, Pepers, Onion | $3.75 - $5.00 |
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| Calamares Fritos | $7.95 |
Crispy squid rings.
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| 24. Beef, Mushrooms | $3.75 - $5.00 |
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| 25. Hot Link | $3.75 - $5.00 |
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| Hot Wings | $4.50 |
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| Honey bbq Wings | $4.50 |
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| Wing Combo/fries & Drink | $6.50 |
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| Soups |
| Almondigas Soup | $7.95 |
Meat balls in garlic-flavored broth with rice noodles.
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| Bulalo Soup | $7.95 |
Stewed beef shank with bok choy, served piping hot.
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| Steak | $3.70 - $5.70 |
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| Sinigang Soup | $8.99 |
Mixed vegetables in traditional tamarind broth with your choice of meat.
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| Ham | $3.70 - $5.70 |
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| Pochero Soup | $8.99 |
Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.
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| Chicken | $3.70 - $5.70 |
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| Tuna Melt (sourdough) | $3.50 |
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| Ihaw-Ihaw (Charbroiled) |
| Hawaiian Pork BBQ | $6.95 |
Pork skewers.
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| Honey Chicken BBQ | $6.95 |
Boneless chicken skewers.
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| Bud Burger | $2.95 |
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| Sirloin Beef BBQ | $8.15 |
Beef skewers
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| Bud Cheeseburger | $3.25 |
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| Inihaw Na Baboy | $6.95 |
Grilled garlic pork chops
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| Bud Turkey Burger | $3.75 |
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| Inihaw Na Tahong | $6.99 |
New Zealand mussels in half-shell, grilled with Parmesan cheese and lemon-butter sauce
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| Bud Turkey Burger | $4.25 |
With cheese
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| Inihaw Na Pusit | $7.75 |
Marinated and char-broiled jumbo squid smothered with our soy-chili-garlic sauce.
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| Veggie Burger | $4.00 |
Veggie mayo
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| BBQ Shrimps | $7.78 |
Shelled prawns skewered between strips of bacon.
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| Chili Cheese Burger | $4.00 |
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| Inihaw Na Bangus | $9.95 |
Butterfly cut boneless milkfish.
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| Jr. Bud Burger | $2.25 |
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| Pinaputok Na Bangus | $11.45 |
Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.
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| Jr. Bud Burger | $2.75 |
With cheese
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| Jr. Bud Turkey Burger | $3.00 |
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| Jr. Bud Turkey Burger | $3.50 |
With cheese
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| Mula Sa Kawali (Wok) |
| Kuya's Fried Chicken | $6.99 |
Manila-style fried chicken with saba banana garnish.
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| Kuya's Whole Fried Chicken | $11.99 |
Manila-style fried chicken with saba banana garnish.
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| Soda (can) | $0.85 |
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| Lechon Ribs | $7.95 |
An original Salo-Salo recipe of deliciously crispy pork ribs.
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| Water | $1.00 |
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| Lechon Sa Kawali | $7.98 |
Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.
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| Gatorade | $1.50 |
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| Crispy Pata | $8.99 |
Deep-fried pork hocks, tender and succulent with crispy rinds.
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| Fruit Juices | $1.50 |
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| Fried Boneless Bangus | $9.95 |
Butterfly cut boneless milkfish.
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| Other Meat Specialties |
| Sizzling Sisig | $7.95 |
The chef's interpretation of Manila's spicy pork pulutan.
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| Beef Kaldereta | $7.95 |
Spicy beef stew with green olives.
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| Chicken Adobo | $7.98 |
Boneless chicken fillet sizzling in adobo sauce.
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| Beefsteak Tagalog | $8.50 |
Tender sirloin beef sizzling in gravy with sauteed onions,
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| Kare-Kare | $8.99 |
Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sauteed shrimp paste).
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| Nilasing Na Manok | $7.95 |
Half-chicken braised in beer with roasted peppers.
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| Seafood Selections |
| Spicy Tahong | $7.32 |
Mussels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilies.
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| Sizzling Pusit | $7.95 |
Jumbo squid rings in sizzling tamarind sauce.
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| Sarsiadong Bangus | $7.95 |
Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.
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| Seafood Kare-Kare | $8.99 |
Mixed seafood and vegetables in peanut sauce. A healthier alternative to the traditional meat kare-kare.
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| Vegetables |
| Inihaw Na Talong | $2.65 |
Two eggplants grilled with lemon wedge and special bagoong (shrimp paste).
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| Lumpiang Ubod | $4.29 |
Heart of palm (ubod) with garbanzos and green beans in fresh eggroll paper.
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| 6' Inch Sub | $4.99 |
With chips & can soda
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| Pinoy Na Pinoy Salad | $4.50 |
Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).
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| 12' Inch Sub | $5.99 |
With chips & can soda
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| Laing | $7.28 |
Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilies.
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| The Works | $7.00 |
On a 12 inch roll with ham, turkey, salami, beef, mortadella, pepperoni, cheese & all the trimmings
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| Pinakbet | $7.45 |
Mixed vegetables in shrimp paste with pork and shrimps.
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| Chopsuey | $7.45 |
Chinese-style stir fried mixed vegetables with your choice of chicken or seafood.
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| Lechon Kangkong | $7.95 |
Chinese onchoy in adobo sauce topped with chopped lechon.
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| Kangkong | $4.95 |
Chinese onchoy in adobo sauce.
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| Noodles |
| Bihon Guisado | $6.95 |
Stir-fried rice stick noodles with Chinese sausage, shrimp, fish balls and vegetables.
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| Beef Canton Guisado | $6.95 |
Egg noodles stir-fried with beef, shrimp, fish balls and vegetables.
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| Palabok | $6.95 |
Rice noodles in shrimp sauce topped with pork rinds.
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| Miki-Bihon | $7.25 |
A combination of egg and rice stick noodles sauteed with Chinese sausage, shrimp, fish balls and vegetables.
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| Seafood Bami | $7.25 |
Combination of canton and sotanghon noodles sauteed with shrimps, mussels, squid and fish balls.
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| Lomi | $7.95 |
Soft egg noodles soup with pork, chicken, shrimp, Chinese sausage and vegetables.
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| Rice |
| Adobo Fried Rice | $6.95 |
Stir-fried rice with pork and chicken adobo bits.
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| Bagoong Fried Rice | $6.95 |
Stir-fried rice with shrimp paste (bagoong) and lechon bits.
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| Shanghai Fried Rice | $7.15 |
Chinese-style fried rice with meat, sausage and shrimp.
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| Shrimp Fried Rice | $7.25 |
Stir-fried rice with shrimp.
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| Vegetable Fried Rice | $5.76 |
Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.
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| Garlic Fried Rice | $3.95 |
Stir-fried rice with plenty of garlic.
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| Steamed Jasmine Rice | $3.75 |
Full serving of steamed rice. Serves three to four.
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| Combination Plates |
| Menudo Plate | $6.95 |
Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Shrimp Curry Plate | $7.45 |
Shrimps in spicy curry sauce with potato wedges and carrots. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Kuya's Fried Chicken Plate | $7.95 |
Marinated and deep-fried half chicken garnished with saba banana. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Spicy Coconut Chicken Plate | $7.95 |
Boneless chicken braised in coconut and hot chili peppers. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Crispy Seafood Plate | $7.95 |
A plate of crispy fish fillet, shrimps, calamaris and shrimp rolls, garnished with fried fish balls. Served with your choice of rice and soup of the day. Please contact the restaurant for today's sou
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| Vegetarian Plate | $7.95 |
Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish, your choice of rice and soup of the da
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| BBQ Plate | $7.95 |
A juicy pork sparerib plus chicken, pork and beef skewers. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Make Your Own Combo | $8.95 |
Your choice of four grilled items served with a side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
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| Our Famous Platters |
| Make Your Own Platter | $23.50 |
Choose three items and one side.
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| Kamayan Seafood Platter | $31.95 |
A harvest of seafood delights: steamed alimango (rock crab), sugpo (prawns), grilled whole tilapia or catfish, inihaw na pusit (jumbo squid) and inihaw na tahong (New Zealand mussels in half-shell),
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| 6ft, Sandwich | $70.00 |
Feeds 30 people
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| Meat Lover's Kamayan Platter | $31.95 |
A feast of grilled favorites: inihaw na baboy (pork chops), beef tapa (marinated beef steaks), inihaw na manok (char-broiled chicken, bone-in) and BBQ pork ribs. Served with mango salad, a bundle of
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| 4ft Sandwich | $50.00 |
Feeds 20 people
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| Family Special Platter | $31.95 |
A combination of our popular char-broiled meats andseafood, perfect for a family of four: pinaputok na bangus(stuffed milkfish), inihaw na tahong (New Zealand musselsin half-shell), BBQ pork and chic
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| Hot Wings Platter | $45.00 |
100 wings
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| Family Mixed Grill Platter | $34.95 |
Pork, beef and chicken on bamboo skewers, inihaw na baboy (pork chops), pork spareribs, served with itlog na maalat (salted duck eggs), diced tomatoes and onions, pickled cucumbers, vinegar dip with
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| All-Day Breakfast Platter | $30.95 |
Traditional breakfast favorites in one platter, available all day.Pork and chicken tocino (sugar-cured), beef tapa, special pampanga sweet longaniza (Philippine sausage), all grilled to bring out the
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| Crispy Meat Platter | $32.95 |
Our crispy favorites all on one platter: crispy pata (deep-friedpork hocks), lechon kawali (deep-fried pork with crispy rinds), Kuya's fried chicken and lechon ribs (battered pork ribs). Served with
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| Crispy Seafood Platter | $32.95 |
A platter for lovers of seafood with a crispy/crunchy twist: calamares fritos (deep-fried squid rings), red snapper and bangus (milkfish) fillets in light batter and shrimp rolls. Served with vinegar
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| Desserts |
| Macapuno Con Hielo | $3.95 |
Coconut sport with macapuno ice cream.
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| Maiz Con Hielo | $3.95 |
Creamed sweet corn topped with maiz ice cream.
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| Leche Flan Slice | $2.50 |
Philippine custard pie in caramel syrup.
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| Whole Leche Flan | $7.95 |
Philippine custard pie in caramel syrup.
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| Turon Ice Cream Delight | $4.50 |
Sweet banana wrap with ice cream and langka syrup.
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| Ice Cream Scoop | $1.95 |
Available in ube, maiz, mango or macapuno flavors.
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| Halo-Halo Special | $4.95 |
Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped with leche flan and ube ice cream
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| Buko Pandan | $3.85 |
Pandan flavored young coconut salad with ice cream and barquillo.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price