Salo Salo Grill Prices in Las Vegas, NV 89103
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fishballs Ni Kuya | $4.95 |
Deep fried fish balls as sold in manila's university belt.
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| Calamares Fritos | $7.95 |
Crispy squid rings.
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| Special Lumpia Sampler | $7.95 |
A tasty treat of eggrolls in one plate, meat, seafood and vegetables.
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| Tokwa't Baboy | $5.75 |
Spicy pork and tofu mix with onions.
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| Shrimp Rolls Pinsec | $5.95 |
Crispy eggrolls with shrimp and onion filling.
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| Lumpiang Shanghai | $5.95 |
Meat and shrimp eggrolls.
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| Vegetable Lumpiang Frito | $4.95 |
Vegetable spring rolls.
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| Chicharon | $3.85 |
Manila's favorite appetizer! Crackling pork rinds served with our.
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| Soups |
| Almondigas | $7.95 |
Meat balls in garlic-flavored broth with rice noodles.
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| Bulalo Soup | $7.95 |
Stewed beef shank with bokchoy, served piping hot.
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| Sinigang Na Tadyang | $8.99 |
Pork ribs in tamarind and tomato broth.
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| Sinigang Na Sugpo | $8.99 |
Black tiger prawns in tamarind and tomato broth.
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| Sinigang Na Bangus | $8.99 |
Boneless milkfish fillet in traditional sinigang broth.
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| Lomi | $7.95 |
Egg noodles soup with pork, chicken, shrimp and chinese sausage, as served in manila's chinatown.
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| Sinigang Na Baka | $8.99 |
Tender chunks of beef in traditional sinigang broth.
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| Pochero | $8.99 |
Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.
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| Thaw-Thaw (Charbroiled) |
| Hawaiian Pork BBQ | $6.95 |
Pork skewers.
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| Honey Chicken BBQ | $6.95 |
Boneless chicken skewers.
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| Inihaw Na Baboy | $6.95 |
Grilled garlic pork chops.
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| Inihaw Na Tahong | $6.99 |
New zealand mussels in half-shell, grilled with parmesan cheese and lemon butter sauce.
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| Inihaw Na Pusit | $7.75 |
Marinated and charbroiled jumbo squid smothered with our soy-chili-garlic sauce.
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| BBQ Shrimps | $7.75 |
Shelled prawns skewered between strips of bacon.
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| Sirloin Beef BBQ | $8.15 |
Beef skewers.
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| Inihaw Na Bangus | $9.95 |
Butterfly cut boneless milkfish marinated in garlic-vinegar.
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| Pinaputok Na Bangus | $11.45 |
Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.
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| Mula Sa Kawali (Wok) |
| Crispy Pata | $8.99 |
Deep-fried pork hocks, tender and succulent with crispy rinds.
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| Lechon Sa Kawali | $7.98 |
Wok-fried pork with crackling rind, served with "mang-tomas" lechon sauce.
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| Lechon Ribs | $7.95 |
Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.
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| Kuya's Fried Chicken | $6.99 - $11.99 |
tamarind-marinated chicken, deep-fried until crispy golden brown.
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| Fried Boneless Bangus | $9.95 |
Butterfly cut boneless milkfish marinated in garlic-vinegar.
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| Other Meat Specialties |
| Sizzling Sisig | $7.95 |
The chef's interpretation of manila's spicy pork pulutan.
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| Nilasing Na Manok | $7.95 |
Half-chicken braised in beer with roasted peppers.
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| Beef Kaldareta | $7.95 |
Spicy beef stew with green olives.
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| Chicken Adobo | $7.98 |
Boneless chicken fillet sizzling in adobo sauce.
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| Beefsteak Tagalog | $8.50 |
Tender sirloin beef sizzling in gravy with sauteed onions.
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| Kare-Kare | $8.99 |
Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sautéed shrimp paste).
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| Seafood Selections |
| Spicy Tahong | $7.32 |
Mssels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilis.
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| Sizzling Pusit | $7.95 |
Jumbo squid rings in sizzling tamarind sauce.
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| Sarsiadong Bangus | $7.95 |
Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.
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| Seafood Kare-Kare | $8.99 |
Mixed seafood with vegetables in peanut sauce. A healthier alternative to the traditional kare-kare.
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| Vegetables |
| Inihaw Na Talong | $2.65 |
Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).
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| Lumpiang Ubod | $4.29 |
Heart of palm (ubod) with garbanzos and green beans in fresh eggroll wrapper.
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| Pinoy Na Pinoy Salad | $4.50 |
Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).
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| Laing | $7.28 |
Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilis.
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| Chop Suey | $7.45 |
Chinese-style stir fried mixed vegetables, your choice of chicken or seafood.
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| Pinakbet | $7.45 |
Mixed vegetables in shrimp paste with pork and shrimps.
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| Lechon Kangkong | $7.95 |
Chinese onchoy in adobo sauce topped with chopped lechon. (Kangkong only $4.95).
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| Noodles |
| Seafood Bami | $7.25 |
Combination of canton and sotanghon noodles topped with shrimps, mussels, squid and fishballs.
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| Bihon Guisado | $6.95 |
Stir-fried noodles with chinese sausage, shrimps, fishballs and vegetables.
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| Beef Canton Guisado | $6.95 |
Egg noodles stir-fried with beef, shrimps, fishballs and vegetables.
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| Miki-Bihon | $7.25 |
A mix of egg and rice noodles with chinese sausage, shrimps, fishballs and vegetables.
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| Palabok | $6.95 |
Rice noodles in shrimp sauce topped with pork rinds.
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| Rice |
| Adobo Fried Rice | $6.95 |
Stir-fried with rice with pork and chicken adobo bits.
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| Bagoong Fried Rice | $6.95 |
Stir-fried rice with shrimp paste (bagoong) and lechon bits.
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| Shanghai Fried Rice | $7.15 |
Chinese style fried rice with meat, sausage and shrimps
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| Shrimp Fried Rice | $7.25 |
Stir-fried rice with shrimps.
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| Vegetable Fried Rice | $5.75 |
Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.
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| Garlic Fried Rice | $3.95 |
Stir-fried rice with plenty of garlic.
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| Steamed Jasmine Rice | $3.75 |
Full serving of steamed rice. Serves 3-4.
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| Arroz La Paella | $9.99 |
Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears.
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| Combination Plates |
| Includes the soup of the day plus your choice of rice. |
| Menudo Plate | $6.95 |
Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with a side of eggrolls.
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| Shrimp Curry | $7.45 |
Shrimps in spicy curry sauce with potato wedges and carrots. Served with a side of eggrolls.
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| Kuya's Fried Chicken | $7.95 |
Marinated and deep-fried half chicken garnished with saba banana. Served with a side of eggrolls.
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| Spicy Coconut Chicken | $7.95 |
Boneless chicken braised in coconut and hot chili peppers. Served with a side of eggrolls.
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| Crispy Seafood Plate | $7.95 |
A plate of crispy fish fillet, shrimps, calamares and shrimp rolls, garnished with fried fishballs.
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| Vegetarian Plate | $7.95 |
Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish.
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| BBQ Plate | $7.95 |
A juicy pork sparerib plus chicken, pork and beef skewers. Served with a side of eggrolls.
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| Make Your Own Combo | $8.95 |
Your choice of 4 grilled items: pork, beef, chicken or shrimp skewers, fish fillet or mussels in half-shell. Served with a side of eggrolls.
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| Desserts |
| Macapuno Con Hielo | $3.95 |
Coconut sport with macapuno ice cream.
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| Maiz Con Hielo | $3.95 |
Creamed sweet corn topped with maiz ice cream.
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| Leche Flan Slice | $2.50 - $7.95 |
Philippine custard pie in caramel syrup.
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| Turon Ice Cream Delight | $4.50 |
Sweet banana wrap w/ ice cream & langka syrup.
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| Ice Cream Scoop | $1.95 |
Available in ube, maiz, mango or macapuno flavors.
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| Halo-Halo Special | $4.95 |
Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped w/leche flan and ube ice cream.
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| Buko Pandan | $3.85 |
Pandan flavored young coconut salad with ice cream and barquillo.
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| Beverages |
| Sa Malamig | $2.95 |
Pineapple juice with syrup and bits of philippine gelatin.
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| Calamansi Juice | $2.99 |
Philippine lemonade.
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| Mango Slush | $2.95 |
Mango fruit puree served over crushed ice.
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| Melon Juice | $2.95 |
Cantaloupe strings served cold with ice.
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| Sago-Gulaman | $2.95 |
Sweetened tapioca with diced gelatin.
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| Fresh Buko | $2.99 |
Freshly opened minutes before serving.
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| Soft Drinks | $1.50 |
Coke, diet coke, sprite, raspberry iced tea.
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| Hot Tea | $2.50 |
Served with honey and lemon.
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| Fresh Brewed Coffee | $2.25 |
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| Fresh iced Tea | $2.45 |
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| Arrowhead Bottled Water | $1.75 |
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| All Day Breakfast |
| Available anytime, served with coffee or tea. |
| Pork or Chicken Tocino | $5.95 |
Your choice of sweet pork or chicken. Served with garlic rice and 2 eggs cooked any style.
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| Beef Tapa | $6.45 |
Seasoned beef, served with garlic rice and 2 eggs cooked any style.
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| Longanisa Pampanga | $6.15 |
Grilled sweet pork sausage, served with garlic rice and 2 eggs cooked any style.
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| Tortang Talong With Fried Dilis | $6.95 |
Eggplant omelette served with fried sun-dried anchovies and garlic rice.
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| Combo Plate | $7.95 |
Cmbination of tocino, tapa and longanisa served with garlic rice and 2 eggs cooked any style.
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| Crispy Bangus With Fried Dilis | $7.95 |
Deliciously crispy, in perfect breakfast size served with garlic rice and 2 eggs cooked any style.
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| Tortang Hipon With Dilis | $6.99 |
Shrimp omelette served with fried sun-dried anchovies and garlic rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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