Sal's Italian To Go Prices in Gainesville, FL 32606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $7.00 |
lightly battered calamari fried and served with marinara sauce
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| Crostini Fiorentina | $6.00 |
baby spinach, artichoke hearts in garlic parmesan cream sauce
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| Funghi Ripieni | $6.00 |
mushrooms with crabmeat stuffing in a white wine butter sauce
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| Polenta Con Funghi | $6.00 |
fried polenta with sauteed mixed mushrooms
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| Arancini | $4.00 |
arborio rice mixed with cheese breaded then fried
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| Vongole in Brodo | $7.50 |
clams in a white wine tomato basil broth
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| Mozzarella Caprese | $6.00 |
fresh mozzarella and tomato with red onion, basil and extra virgin olive oil
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| Buffalo Calamari | $7.00 |
spicy buffalo style calamari served with bleu cheese dressing and celery
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| Soups |
| Tuscan Bean Soup | $4.00 |
a mixed bean soup with lots of garlic fresh tomatoes and basil
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| Minestra Di Napoli | $4.50 |
soup with escarole, meatballs, cannellini beans and lots of garlic
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| Crema Di Funghi | $4.25 |
cream of roasted garlic and mixed mushrooms
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| Soup of the Day | $4.25 |
all soups come with garlic rolls, add a small garden salad $1.50
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| Salads |
| all salads come with garlic rolls |
| Di Casa | $4.00 |
garden salad tossed with house dressing
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| Arugola Salad | $6.00 |
arugola tossed with mixed greens mozzarella, red onions, tomatoes in a orange honey vinaigrette
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| Insalata Mista | $6.00 |
mixed greens tossed with gorgonzola, mixed olives, candied walnuts in roasted garlic balsamic vinaigrette
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| Ceasar Salad | $6.00 |
sal's tangy dressing tossed with crisp Romaine and savory croutons, add chicken$1.50, add shrimp $2.50
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| Pasta |
| Rigatoni Salvatore | $6.50 - $8.50 |
baked rigatoni with sausage, peppers and onions topped with goat cheese
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| Lasagna | $7.50 |
classic home made lasagna
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| Ravioli Regina | $8.00 - $11.00 |
cheese ravioli in lobster cream sauce with shrimp, spinach, shallots and plum tomato
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| Fettucine Salfredo | $6.50 - $8.00 |
creamy alfredo sauce, add chicken $1.50, shrimp$2.50
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| Gnocchi Della Nonna | $7.00 - $9.00 |
nonna lydia's home made potato dumplings with fresh mozzarella and bail and tomato sauce
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| Penne Julianna | $8.00 - $11.00 |
penne in a white wine lemon sauce with artichoke hearts, and shrimp
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| Linguine Con Vongole | $7.00 - $9.00 |
middle neck clams in your choice of red or white sauce over linguine, my wife's favorite dish
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| Pasta Puttanesca | $6.00 - $8.00 |
your choice of penne or linguine in marinara with caper, anchovies, and black olives, cousin ralphies favorite
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| Spaghetti Della Casa | $6.00 - $8.00 |
spaghetti in house tomato sauce with your choice of meatballs or sausage
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| Pasta al Pesto | $6.00 - $8.00 |
homemade creamy pesto tossed with your choice of linguine or penne
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| Ragu Alla Famiglia | $6.00 - $8.00 |
traditional meat ragu with onions, carrots, and celery, your choice of rigatoni or linguine, zia maria's favorite
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| Meats |
| Chicken Cacciatore | $9.00 |
bone on, chicken with mushrooms, sweet peppers, and onions in plum tomato served with pasta
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| Chicken Parmigiana | $9.50 |
tender chicken breast baked in house tomato sauce with mozzarella cheese served with pasta
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| Chicken Marsala | $9.50 |
tender chicken breast cooked in marsala wine with mushrooms served with sauteed broccoli
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| Chicken Firenze | $10.00 |
chicken breast stuffed with spinach, peppers, mozzarella cheese in a garlic cream sauce with herbed risotto
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| Veal Parmigiana | $11.00 |
veal cutlet baked with house tomato sauce with mozzarella cheese served with pasta
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| Beef Pizzaiola | $10.00 |
choice beef sauteed with mushrooms, peppers, garlic in a marinara sauce over pasta
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| Veal Capricciosa | $12.00 |
delicate veal layered with eggplant, prosciutto, mozzarella in a mild spicy marinara sauce, served with herbed risotto
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| Fish |
| all entrees come with garlic rolls |
| Salmone Gabriella | $11.00 |
pan seared fillet in a lemon dill sauce with sun dried tomato served with sauteed spinach
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| Grouper Napoli | $12.00 |
grouper fillet in a marinara sauce with capers, black olives, lots of basil served with pasta
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| Fritto Misto Daniele | $13.00 |
a mixture of shrimp, calamari, grouper and zucchini gently fried served over spring mix and fresh lemon
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| Pesce Spada Meditaraneo | $14.00 |
fresh swordfish fillet herbed crusted then seared with a black olive tapenade served with micro greens and veggies
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| Shrimp or Lobster Fra Diavolo | $13.00 - $15.00 |
jumbo shrimp or lobster tail in spicy marinara sauce over linguine
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| Pannini |
| can of soda included |
| Meatball Hero | $6.50 |
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| Sausage and Peppers | $6.50 |
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| Eggplant Parmigiana | $6.50 |
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| Philly Cheese Steak | $6.50 |
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| Chicken Parmigiana | $6.50 |
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| Prosciutto and Mozzarella Sub | $6.50 |
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| Sides |
| Meatballs | $3.50 |
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| Sausage | $4.00 |
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| Mixed Veggies | $3.50 |
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| Eggplant Parmigiana | $6.00 |
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| Rapini Broccoli |
when available
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| Desserts |
| Tiramisu | $4.00 |
lady finger cookies layered with espresso and marscapone cream
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| Torta Del Giorno | $3.00 |
special torta of the day
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| Cannoli Napoli | $2.50 |
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| New York Style Cheesecake | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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