Salt Creek Grille Prices in El Segundo, CA 90245
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Soups |
| Saratoga Potato Chips | $7.00 |
Sea salt, malt vinegar, house-made onion dip
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| Calamari | $14.00 |
Buttermilk-marinated, fried crisp, citrus remoulade
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| Creek Sliders | $15.00 |
Arugula, blue cheese aioli, king's hawaiian sweet buns
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| Stuffed Jumbo Shrimp | $17.00 |
Horseradish- stuffed, bacon-wrapped, chipotle honey
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| Ahi Tuna Stack | $19.00 |
Sashimi style, stacked avocado, cucumber, wasabi, ginger soy
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| Chef's Soup | $8.00 |
Chef's daily selection
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| Best Seafood Chowder | $10.00 |
Sea bass, salmon, clams, market fish potatoes, celery, onions, herbs, cream
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| Flatbreads |
| Creek Flatbread | $11.00 |
Pesto, mozzarella, baby arugula, cherry tomatoes, shaved asiago, aged balsamic
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| Bacon & Goat Cheese | $12.00 |
Caramelized onion & bacon jam, roasted garlic, baby spinach, crumbled goat cheese, asiago
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| Burgers & Sandwiches |
| Ask us about customizing burgers with bacon, avocado, mushrooms, caramelized onions, fried egg, etc. Substitute a grilled chicken breast or veggie patty for any burger |
| El Segundo's Best Cheeseburger | $15.00 |
Mesquite grilled fresh-ground chuck, cheddar, lettuce, tomato, onion, mustard, mayo, pickles, king's hawaiian sweet bun, asiago garlic fries
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| Stuffed "Blues" Burger | $16.00 |
Gorgonzola-stuffed, arugula, fried onions, blue cheese aioli, king's hawaiian sweet bun, asiago garlic fries
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| Creek Burger | $19.00 |
Ground short rib, chuck, and brisket, aged white cheddar, wild baby arugula, caramelized onion and bacon jam, house spread, king's hawaiian sweet bun, truffle parmesan fries
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| French Dip | $19.00 |
Slow-roasted prime rib, caramelized onions, swiss, horseradish cream, brioche roll, au jus, asiago garlic fries
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| Blackened Ahi Steak Sandwich | $18.00 |
Seared rare, daikon sprouts, tomato, avocado, wasabi mayo, king's hawaiian sweet bun, salt creek grille house salad
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| Salads (Entree) |
| Bbq Chicken Salad | $15.00 |
Diced chilled chicken, gorgonzola crumbles, tomatoes, granny smith apples, avocado, grilled corn, tortilla strips, chopped romaine, baby greens, bbq ranch dressing
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| Super Food Salad | $14.00 |
Toasted quinoa, shredded broccoli, brussels sprouts, kale, cabbage, sunflower seeds, roasted beets, dried cranberries, granny smith apples, feta crumbles, lime vinaigrette
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| Seared Ahi Salad | $17.00 |
Shaved asian vegetables, avocado, pickled cucumbers, daikon sprouts, wonton strips, baby greens, mango-sriracha dressing
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| Salads (Side) |
| Add diced chilled chicken $5, add salmon or shrimp $8 |
| Salt Creek House | $8.00 - $11.00 |
Baby greens, granny smith apples, gorgonzola, candied walnuts, balsamic vinaigrette
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| Watermelon Salad | $7.00 |
Sugar baby watermelon, cucumber, baby arugula, feta crumbles, basil, cilantro, lime vinaigrette
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| The Wedge | $9.00 |
Chilled iceberg lettuce, cherry tomatoes, shaved red onion, applewood-smoked bacon, point reyes blue cheese dressing
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| Caesar Over Mesquite | $9.00 - $13.00 |
Mesquite grilled romaine, shaved asiago, focaccia croutons, caesar dressing
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| Entrées |
| Line-Caught Fresh Fish | $ |
Filleted in house daily, choice of preparation, citrus brown rice, farmer's seasonal vegetables
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| Stuffed King Salmon Salmon | $28.00 |
Stuffed with fresh lump crab, shrimp & artichoke hearts, lemon beurre blanc, citrus rice, sautéed spinach
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| Citrus Glazed Mahi Mahi | $24.00 |
Baby tomatoes, citrus segments, kale, garlic, avocado mousse, roasted fingerling potatoes
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| Mary's Rotisserie Chicken | $18.00 |
All-natural, herb-crusted, herb jus, roasted brussels sprouts, caramelized shallots, kale
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| Chilean Sea Bass | $39.00 |
Pan-seared, shallot-crusted, lemon beurre blanc, yukon gold mashed potatoes, farmer's seasonal vegetables
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| Chicken & Prosciutto Pasta | $19.00 |
Fresh bucatini pasta, roasted chicken, prosciutto, cherry tomatoes, shallots, baby spinach, chorizo, goat cheese béchamel
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| Mesquite Grilled Baby Back Ribs | $28.00 |
Slow-roasted, salt creek grille bbq sauce, asiago garlic fries
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| Roasted Portabello | $17.00 |
Balsamic-marinated, roasted beets, butternut squash & kale hash, truffle red wine vegetable jus
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| Porterhouse Stroganoff | $25.00 |
Filet of beef, pappardelle pasta, roasted mushrooms, onions, demi-glace, sour cream
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| Steak Frites | $27.00 |
Mesquite grilled hanger steak, grilled tomato, béarnaise, asiago garlic fries
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| Coffee Encrusted New York Steak | $36.00 |
Point reyes blue cheese, bourbon caramel, yukon gold mashed potatoes
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| Stuffed Pacific Halibut | $35.00 |
Stuffed with shrimp, crab, spinach & mushroom, lemon beurre blanc, yukon gold mashed potatoes, farmer's seasonal vegetables
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| Center-Cut Filet Mignon | $39.00 |
Demi-glace, yukon gold mashed potatoes, farmer's seasonal vegetables
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| Rib Eye | $38.00 |
Roasted shallot-thyme butter, yukon gold mashed potatoes, creamed spinach
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| Double-Cut Grille Chop | $26.00 |
Apple chutney, roasted shallot-thyme butter, yukon gold mashed potatoes, butternut squash & kale hash
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| Vegetables & Sides |
| Butternut Squash & Kale Hash | $6.00 |
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| Farmer's Seasonal Vegetables | $5.00 |
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| Yukon Gold Mashed Potatoes | $5.00 |
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| Asiago Garlic Fries | $5.00 |
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| Creamed Spinach | $6.00 |
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| Sautéed Baby Spinach | $5.00 |
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| Baked Potato | $6.00 |
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| Citrus Brown Rice | $5.00 |
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| Roasted Brussels Sprouts, Caramelized Shallots, Kale | $7.00 |
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| Dessert |
| Made to order |
| Chocolate Ganache Soufflé | $14.00 |
Finished table-side with warm chocolate ganache, fresh whipped cream. This special dessert takes 25 minutes to prepare
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| Mini Chocolate Soufflé | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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