Salt Creek Grille Prices in Valencia, CA 91355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Artisanal Cheese Plate | $12.95 |
Double cream brie, aged goat cheese & aged white cheddar dried fruits, nuts, fig marmalade & focaccia toast
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| Mesquite Grilled Artochoke | $13.95 |
Served with homemade chips & roasted garlic balsamic aioli, gluten free
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| Baked Goat Cheese Marinara | $12.95 |
Sauteed wild musrhoom, caramelized onions & focaccia toast
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| Artichoke & Parmesan Spinach Dip | $12.95 |
Baked with mozzarella & parmesan cheese, served with tortilla chips
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| Calamari | $14.95 |
Hand cut & fried crisp, served with spicy remoulade & marinara for dipping
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| Bruschetta | $12.95 |
Tomatoes, fresh basil & garlic marinated in extra virgin olive oil, served with focaccia toast
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| Creek Sliders | $13.95 |
Blue cheese aioli & wild baby arugula, served on king's sweet hawaiian buns
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| Coconut Shrimp | $14.95 |
Served with apricot plum sauce
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| Jumbo Shrimp Cocktail | $15.95 |
Served with cocktail sauce, gluten free
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| Stuffed Jumbo Shrimp | $16.95 |
Stuffed with horseradih, bacon wrapped & served with chipotle honey sauce, gluten free
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| Ahi Tuna Stack | $17.95 |
Sashimi style, stacked with avocado, cucumber, wasabi & ginger soy, gluten free
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| Greens |
| Salt Creek House Salad | $7.95 - $11.00 |
Granny smith's tomato, gorgonzola, glazed walnuts & balsamic vinaigrette on baby greens, gluten free. Add grilled chicken $5.00, salmon $7.00, jumbo shrimp $6.00
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| Caesar over Mesquite | $8.95 - $11.00 |
Mesquite grilled romaine, shaved parmesan cheese & caesar traditional caesar also available. Add grilled chicken $5.00, salmon $7.00, 3 jumbo shrimp $6.00
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| The Wedge Salad | $14.95 |
Crisp iceberg wedge with tomatoe, pancetta bacon & bleu cheese crumbles roasted peppercorn bleu cheese dressing. Add grilled chicken $5.00, salmon $7.00, 3 jumbo shrimp $6.00
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| Seared Ahi Salad | $17.95 |
Seared rare ahi, baby greens, diced tomato, asparagus & red potatoea tossed with orange soy
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| Grille Burgers |
| Mesquite grilled served on king's sweet hawaiian bun with fresh lettuce, tomato, onion & pickle. served with salt creek grille garlic fries. Add applewood smoked bacon $1.00, add sliced avocado $2.00 |
| THe Cheese Burger | $12.95 |
Cheddar cheese & dijon mayo
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| Mushroom & Swiss | $13.95 |
Sauteed mushrooms, swiss cheese & mayo
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| Blue Cheese Burger | $13.95 |
Fresh chunks of gorgonzola cheese & mayo
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| The Turkey Burger | $13.95 |
Diced jalapenos in fresh ground turkey with grilled onions cilantro jalapeno mayo on a whole wheat bun
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| The Vegetarian Portobello | $12.95 |
Balsamic honey marinated portobello, burrata cheese, tomato, arugula & basil pesto aioli on a whole wheat bun
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| Hot |
| House Soup of The Day | $7.95 |
Chef's cration made fresh daily
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| Lobster & Shrimp Bisque | $8.95 |
Fresh bay shrimp, lobster puree, herbs & spices
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| Chocolate Ganache Souffle |
| Chocolate Ganache Souffle | $13.95 |
A salt creek grille specialty made to order, fresh baked double chocolate souffle finished table side with warm chocolate ganache
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| Take A Sip |
| Our signatures served up |
| Christini Martini | $11.00 |
Premium raspberry vodka, chambord, champagne, sugared rim & fresh raspberries
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| Black Cherry Lemon Drop | $11.00 |
Effen black cherryvodka, fresh lemon juice simple syrup, grenadine & luxardo cherry
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| Chell's Mandarin Crush | $11.00 |
Absolut mandarin, fresh orange juice grenadine & sugared rim
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| Pomegranate Martini | $11.00 |
Pomegranate infused vodka spinch of pomegranate juice
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| Cucumber Martini | $11.00 |
Premium gin, st. germain, fresh lemon juice simple syrup, muddled cucumber & fresh basil
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| X-Rated Martini | $11.00 |
Premium vodka, x-rated liqueur lemonade & sugared rim
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| Fresh Fish |
| Mesqute Grilled Atlantic Salmon | $26.95 |
Topped with dill lemon butter, rice pilaf & seasonal vegetables
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| Chilean Sea Bass | $38.95 |
Sesame seed crusted, tomato, green orion, rice wine vinaigrette, garlic mashed & fresh asparagus
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| Yellowfin Ahi Tuna | $26.95 |
Peppercom crusted, seared rare, wasabi soy sauce, stir fry rice & fresh asparagus
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| Stuffed Halibut | $35.95 |
Stuffed with crab, shitake musrhooms & spinach, confetti lemon beuree blance, garlic mashed & vegetables, gluten free
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| Caramelized Jumbo scallops | $28.95 |
Finished with red pepper coulis, rice pilaf & fresh asparagus
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| Shrimp & Scallop Linguine | $23.95 |
Shrimp & scallops sauteed with artichoke hearts, red pepper flakes, shiitake mushrooms sun dried tomatoes & spinach, over liguine in a white wine sauce
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| Grille Specialties |
| The Grille Chop | $28.95 |
Cured enter cut, double tick pork chop, topped with apple chutney, garlic mashed & seasonal vegetables, gluten free
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| Pork Loin | $25.95 |
Marinated, pan seared & topped with chimichurri sauce, potatoes & seasonal vegetables, gluten free
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| Chicken Roulade | $19.95 |
Stuffed with mozzarella & prosciutto, lemon butter beuree blanc, garlic mashed & seasonal vegetables
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| Porterhouse Stroganoff | $23.95 |
Sliced Filet mignon & new york, steak, caramelized onions, shitake mushrooms & pappardelle pasta with creamy cognac demi glace & sour cream
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| Salt Creek Grille Meat Loaf | $18.95 |
Ground filet mignon & new york steak, musrhooms demi glace, garlic mashed & seasonal vegetables
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| Mesquite Grilled Baby Back Ribs | $27.95 |
Slow roasted falls off the bone brushed with tangy BBQ sauce, cole slaw & baked potato, gluten free
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| Cajun Chicken Penne Pasta | $19.95 |
Sauteed chicken breast, fresh spinach, tomatoes, corn & fresh basil over penne in a spicy cajun sauce
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| From the Flame |
| Hand cut, mesquite grilled: Choice of one: bearnaise sauce gluten free, musrhoom demi glace whole grain musrtard sauce or creamy cognac demi glace. Parsonalize your steak: Add blue cheese or caramelized onions $0 its on us make it a surf & turf add: l |
| New york Strip | $37.95 |
21 day dry aged choice of one sauce, roasted potatoes & garilled asparagus
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| Blue Cheese Crusted Top Sirloin | $28.95 |
Baseball cut sirloin, caramelized onions, creamy cognac demi glace, garlic mashed & seasonal vegetables
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| Tri-Tip | $21.95 |
Marinated mesquite grilled tri-tip, roasted corn salsa, rosated potatoes & seasonal vegetables, gluten free
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| Petite Filet Mignon | $31.95 |
Galic mashed, seasonal vegetables & your choice of one sauce, gluten free
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| Filet Mignon | $36.95 |
Garlic mashed, grilled asparagus & your choice of one sauce
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| Bacon Wrapped Filet Mignon | $34.95 |
Gorgonzola stuffed, creamy cognac demi glace, garlic mashed & grllied asparagus, served medium
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| Usda Preime Bone-In Ribeye | $45.95 |
36-day dry aged, served ala carte with your choice of one sauce, gluten free
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| Sweets |
| Lemon Blueberry Cheesecake | $12.95 |
New york style cheesecakes with a perdect blend of lemon & blueberry with a lemon zest gram cracker crust
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| Creme Brulee | $10.95 |
Vanilla bean custard, triple cracked brulee, fresh berris & cookie water
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| Ultimate Carrot Cake | $10.95 |
Cream cheese frosting with toasted spices hint of cinnamon goldschlager
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| Key Lime Pie | $11.95 |
Maed with fresh key lime juice atop a chocolate almond crust
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| Alora's Favorite | $11.95 |
Chocolate chip cookie, oreo chunks, tripe chocolate brownie all layered vanilla bean & chocolate ice cream chocolate syrup & whipped cream
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| Chocolate Peanut Butter Silk Pie | $11.95 |
Whipped peanut butter filling with a chocolate peanut crust topped with chocolate ganache & peanut brittle
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| Chocolate Ganache Souffle | $13.95 |
A salt creek specialty made to order fresh chocolate souffle finished with warm chocolate ganache dessert takes 25 minutes to prepare
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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