Salt Creek Grille Prices in Princeton, NJ 08540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Soups |
| Saratoga Potato Chips | $7.00 |
Sea Salt, Malt Vinegar, House-Made Onion Dip
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| Calamari | $15.00 |
Buttermilk-Marinated, Fried Crisp, Citrus Rémoulade
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| Stuffed Jumbo Shrimp | $16.00 |
Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey
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| Ahi Tuna Stack | $19.00 |
Sashimi Style, Stacked Avocado, Cucumber Wasabi, Ginger Soy
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| Shrimp & Bay Scallop Ceviche | $12.00 |
Citrus-Marinated, Corn Tortillas, Avocado Mousse
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| Risotto Beignets | $8.00 |
Arugula, Shaved Asiago, Roasted Tomato & Red Bell Pepper Sauce
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| Chef's Soup | $ |
Ask Your Server For Today's Soup Of The Day
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| Best Lobster Bisque | $10.00 |
Maine Lobster, Cream, Sherry, Tarragon
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| Flatbreads |
| Serves 2-3 People |
| Creek Flatbread | $14.00 |
Basil Pesto, Mozzarella, Baby Arugula, Tomatoes, Shaved Asiago, Aged Balsamic
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| BBQ Chicken Flatbread | $15.00 |
House-Made BBQ Sauce, Diced Chicken Breast, Mozzarella, Red Onion, Micro Cilantro
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| Bacon & Goat Cheese | $15.00 |
Caramelized Onion & Bacon Jam, Roasted Garlic, Baby Spinach, Crumbled Goat Cheese, Shaved Asiago
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| Burgers & Sandwiches |
| Ask Us About Customizing Burgers With Bacon, Avocado, Mushrooms, Caramelized Onions, Fried Egg, Etc |
| Princeton's Best Cheeseburger | $15.00 |
Mesquite Grilled Fresh Ground Chuck, Cheddar, Lettuce, Tomato, Onion, Pickles King's Hawaiian Sweet Bun, Salt Creek Garlic Fries. Vegetable & Grain Burger Patty Available
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| Stuffed "Blues" Burger | $16.00 |
Gorgonzola-Stuffed Fresh Ground Chuck, Arugula, Fried Onions, Tomato Blue Cheese Aioli, King's Hawaiian Sweet Bun, Salt Creek Garlic Fries
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| French Dip | $18.00 |
Slow-Roasted Prime Rib, Caramelized Onions, Swiss, Horseradish Cream Grinder Roll, Au Jus, Salt Creek Garlic Fries
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| Grilled Chicken BLT | $16.00 |
Applewood-Smoked Bacon, Lettuce, Tomato, Swiss, Bacon Aioli King's Hawaiian Sweet Bun, Salt Creek Garlic Fries
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| Blackened Ahi Steak Sandwich | $18.00 |
Seared Rare, Daikon Sprouts, Tomato, Avocado, Wasabi Mayo King's Hawaiian Sweet Bun, Salt Creek House Salad
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| Salads (Entrée) |
| BBQ Chicken Salad | $14.00 |
Diced Chilled Chicken, Romaine Lettuce, Baby Greens, Gorgonzola, Tomatoes Granny Smith Apples, Avocado, Grilled Corn, Tortilla Strips, BBQ Ranch Dressing
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| Pear and Goat Cheese Salad | $14.00 |
Phyllo-Wrapped Goat Cheese, Anjou Pears, Baby Greens, Roma Tomatoes Candied Walnuts, Roasted Garlic-Sherry Vinaigrette
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| Seared Ahi Salad | $18.00 |
Coriander & Pepper-Encrusted Ahi, Shaved Asian Vegetables, Avocado, Pickled Cucumbers Daikon Sprouts, Wonton Strips, Baby Greens, Mango-Sriracha Dressing
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| Superfood Salad | $14.00 |
Shredded Kale, Cabbage, Roasted Red Beets, Broccoli, Brussels Sprouts, Carrots, Apples, Dried Cranberries, Sunflower Seeds, Feta, Lime Vinaigrette
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| Salads (Side) |
| Add Grilled Chicken $5, Add Salmon or Shrimp $8 |
| Salt Creek House | $8.00 - $12.00 |
Baby Greens, Granny Smith Apples, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
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| Caesar over Mesquite | $9.00 - $13.00 |
Mesquite Grilled Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing
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| Watermelon Salad | $8.00 |
Cubed Watermelon, Arugula, Cucumber, Feta, Basil, Cilantro, Lime Vinaigrette
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| Entrées |
| Today's Simple Grilled Fish | $ |
Filleted In House Daily, Choice Of Preparation Citrus Brown Rice, Farmer's Seasonal Vegetables
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| Cedar-wrapped Salmon | $24.00 |
Za'atar-Crusted, Cucumber Yogurt Sauce, Citrus Rice, Farmer's Seasonal Vegetables
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| Citrus Glazed Mahi Mahi | $26.00 |
Baby Tomatoes, Citrus Segments, Kale, Roasted Fingerling Potatoes, Garlic Avocado Mousse
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| Roasted Portobello | $18.00 |
Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash Truffle Red Wine Vegetable Jus
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| Half Roasted Chicken | $18.00 |
All-Natural, Herb-Crusted, Roasted Brussels Sprouts, Caramelized Shallots, Kale, Herb Jus
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| Coffee-encrusted New York Steak | $36.00 |
Blue Affinée Cheese, Bourbon Caramel, Baby Arugula, Yukon Gold Mashed Potatoes
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| Mesquite Grilled Baby Back Ribs | $26.00 |
Slow-Roasted & Finished On Our Mesquite Grille With House-Made BBQ Sauce, Salt Creek Grille Garlic Fries
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| Steak Frites | $28.00 |
Mesquite-Grilled Hanger Steak, Grilled Tomato, Béarnaise, Salt Creek Garlic Fries
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| Center-cut Filet Mignon | $39.00 |
Demi-Glace, Yukon Gold Mashed Potatoes, Farmer's Seasonal Vegetables
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| Double-cut Grille Chop | $26.00 |
Apple Chutney, Roasted Shallot-Thyme Butter, Yukon Gold Mashed Potatoes, Butternut Squash & Kale Hash
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| Vegetables & Sides |
| Butternut Squash & Kale Hash | $6.00 |
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| Farmer's Seasonal Vegetables | $5.00 |
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| Yukon Gold Mashed Potatoes | $5.00 |
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| Roasted Brussels Sprouts & Kale | $6.00 |
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| Creamed Spinach | $6.00 |
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| Sauteed Baby Spinach | $5.00 |
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| SCG Garlic Fries | $5.00 |
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| Citrus Brown Rice | $5.00 |
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| Chocolate Ganache Soufflé |
| Made To Order. This Special Dessert Takes 25 Minutes to Prepare. Ask Us About Our Other Mouth-Watering Desserts |
| Chocolate Ganache Soufflé | $14.00 |
Finished Table-Side With Warm Chocolate Ganache & Fresh Whipped Cream
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| Main |
| Watermelon Salad | $4.00 |
Arugula, Cucumber, Feta, Basil, Cilantro, Lime Vinaigrette
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| Ahi Tuna Stack | $10.00 |
Sashimi Style, Stacked Avocado, Cucumber Wasabi, Ginger Soy
0
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| Shrimp & Bay Scallop Ceviche | $6.00 |
Citrus-Marinated, Corn Tortillas, Avocado Mousse
0
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| Calamari | $8.00 |
Buttermilk Marinated, Fried Crisp, Citrus Rémoulade
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| Bacon-Wrapped Shrimp | $9.00 |
Applewood-Smoked Bacon, Horseradish-Stuffed Chipotle Honey
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| BBQ Ribs | $10.00 |
Mesquite Grilled, House made BBQ Sauce Garlic Parmesan Fries
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| Sliders | $8.00 |
Angus Beef, Baby Arugula, Blue Cheese Aioli King's Hawaiian Sweet Buns
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| Risotto Beignets | $4.00 |
Arugula, Shaved Asiago, Roasted Tomato & Red Bell Pepper Sauce
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| Pita Fries | $5.00 |
Crumbled Feta, Oregano, Pesto Hummus, Cucumber Yogurt
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| Little Bites |
| Children 12 Years of Age or Younger |
| Lily's Chicken Strips | $9.00 |
With Salt Creek Grille French Fries
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| Wyatt's Hamburger | $9.00 |
With Salt Creek Grille French Fries
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| Cecilla's Cheeseburger | $9.00 |
With Salt Creek Grille French Fries
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| Barrett's Grille Dog | $9.00 |
With Salt Creek Grille French Fries
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| Hadley's "Blue Box" Macaroni & Cheese | $9.00 |
Our Homemade Cheese Sauce
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| Luis's Mozzarella Sticks | $9.00 |
With Salt Creek Grille French Fries
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| Christian's Kid Pasta | $9.00 |
Penne Topped with Our Fresh Tomato Sauce
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| Graeme's Baby Back Ribs | $11.00 |
With Salt Creek Grille French Fries
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| Beverages |
| Coke |
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| Diet Coke |
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| Cherry Coke |
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| Sprite |
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| Ginger Ale |
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| Sprite Zero |
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| Shirley Temple |
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| Roy Rogers |
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| Stewart's Root Beer |
Bottled
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| Lemonade |
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| Milk or Chocolate Milk |
Regular or 2%
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| Apple Juice |
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| Orange Juice |
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| Pineapple Juice |
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| Cranberry Juice |
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| Sweets |
| Complimentary with Every Kid's Meal |
| Noah's Ice Cream |
Vanilla Bean or Chocolate Ice Cream
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| Granny Smith Apple Pie | $9.00 |
Vanilla Ice Cream, Caramel Sauce
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| Butterscotch Custard with Salted Caramel | $8.00 |
Coarse Sea Salt, Shaved Bittersweet Chocolate
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| Butter Cake | $9.00 |
Vanilla Gelato
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| Seasonal Fruit Sorbet | $6.00 |
Fresh Seasonal Berries
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| Flourless Chocolate Cake | $8.00 |
Chocolate Ice Cream, Dark Chocolate Sauce
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| Chocolate Ganache Soufflé | $14.00 |
Made To Order: Finished Table-Side With Warm Chocolate Ganache,& Fresh Whipped Cream. This Special Dessert Takes 25 Minutes To Prepare
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| Hugh's Wine Selection |
| Marchesi Di Barolo, Arneis, Arneis Roero DOCG, Piedmont, Italy, 2014 | $14.00 - $47.00 |
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| Donato D'angelo, Aglianico, Aglianico del Vulture DOCG, Basilicata, Italy, 2012 | $11.00 - $37.00 |
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| Whites & Rose - Lively & Fresh |
| Zardetto, Prosecco, Brut, Veneto, Italy | $12.00 - $30.00 |
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| Domaine Chandon, Brut, Napa | $56.00 |
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| Cave Geisse, "Nature" Chardonnay/Pinot Noir, Pinto Bandeira, Brazil, 2013 | $61.00 |
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| Falesco, "Vitiano Rosato" Italian Rosé Blend, Umbria IGP, Umbria, Italy, 2015 | $8.00 - $25.00 |
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| Kris, Pinot Grigio, Veneto, Italy, 2015 | $10.00 - $28.00 |
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| La Scolca, Cortese, Gavi DOCG, Piedmont, Italy, 2015 | $39.00 |
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| Cooper's Creek, Sauvignon Blanc, Marlborough, New Zealand, 2014 | $9.00 - $26.00 |
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| Ferrari-Carano, Fume Blanc, Sonoma County, 2014 | $11.00 - $33.00 |
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| Vieux Pruniers, Sauvignon Blanc, Sancerre, Loire Valley, France, 2014 | $12.00 - $39.00 |
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| Duckhorn, Sauvignon Blanc, Napa Valley, 2014 | $67.00 |
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| Paternina, Garganega, Soave Classico DOC, Veneto, Italy, 2014 | $47.00 |
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| J. Lohr, Riesling, Monterey, 2014 | $8.00 - $20.00 |
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| Whites & Rose - Elegant & Sophisticated |
| Dr. Loosen, Riesling "Dry Red Slate" Riesling, Mosel, Germany, 2014 | $10.00 - $31.00 |
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| Poggio AL Tesoro, "Solosole" Vermentino, Tucany IGT, Bolgheri, Italy, 2014 | $12.00 - $41.00 |
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| Esporáo, "Reserva" Blend, Alentejo DOC, Portugal, 2013 | $35.00 |
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| Esporão, "Assobio Branco" Blend, Douro DOC, Portugal, 2015 | $9.00 - $26.00 |
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| Whites & Rose - Rich & Bold |
| J. Lohr, "Riverstone" Chardonnay, Monterey, 2014 | $9.00 - $26.00 |
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| Domaine Laroque, Chardonnay, Languedoc-Roussillon, France, 2015 | $9.00 - $28.00 |
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| Rodney Strong, Chardonnay, Sonoma, 2015 | $36.00 |
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| Bosman, "Adama" Blend, Western Cape, South Africa, 2014 | $11.00 - $35.00 |
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| Catena, "Classic" Chardonnay, Argentina, 2014 | $13.00 - $40.00 |
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| Taltarni, "T Series" Chardonnay, Victoria, Australia, 2014 | $10.00 - $29.00 |
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| Olivier Leflaive, "Les Sétilles" Bourgogne Blanc (Chardonnay), Burgundy, France, 2014 | $13.00 - $44.00 |
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| Rombauer, Chardonnay, Carneros, 2014 | $78.00 |
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| Cakebread Cellars, Chardonnay, Napa Valley, 2013 | $104.00 |
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| Francois Baur, "Clos de la Treille" Riesling, Alsace Grand Cru, Alsace, France, 2009 | $51.00 |
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| Reds - Elegant & Supple |
| Esporão, "Assobio" Blend, Douro DOC, Portugal, 2013 | $9.00 - $27.00 |
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| Sean Minor, Pinot Noir, Sonoma Coast, 2013 | $12.00 - $38.00 |
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| Adelsheim, Pinot Noir, Willamette, Oregon, 2013 | $63.00 |
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| J. Lohr, "Fog's Reach" Pinot Noir, Arroyo Seco, Monterey, 2012 | $65.00 |
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| Etude, "Lyric" Pinot Noir, Santa Barbara County, 2014 | $11.00 - $34.00 |
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| Windy Bay, Pinot Noir, Oregon, 2013 | $35.00 |
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| Tramin, Pinot Nero, Alto Adige, Italy, 2014 | $11.00 - $35.00 |
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| Neyers Vineyards, "Roberts Road" Pinot Noir, Sonoma Coast, 2013 | $82.00 |
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| San Polo, "Rubio" Sangiovese, Tuscany, Italy, 2013 | $9.00 - $31.00 |
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| Castello Di Bossi, Sangiovese, Chianti Classico DOCG, Italy, 2012 | $46.00 |
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| Poggio Al Tesoro, "Sondraia" Bordeaux Blend, Bolgheri DOC Superiore, Italy, 2012 | $92.00 |
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| Esporáo, "Reserva" Blend, Alentejo DOC, Portugal 2013 | $12.00 - $37.00 |
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| Altesino, Sangiovese, Brunello di Montalcino DOCG, Tuscany, Italy, 2011 | $130.00 |
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| Tenuta Di Fessina, "Erse" Nerello Mascalese, Etna Rosso DOC, Sicily, Italy 2014 | $49.00 |
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| Reds - Rich & Classic |
| Chateau Les Arromans, Bordeaux Rouge, Bordeaux, France, 2013 | $9.00 - $27.00 |
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| J. Lohr, "Los Osos" Merlot, Paso Robles, California, 2013 | $10.00 - $31.00 |
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| Chateau Ste. Michelle, Merlot, Columbia Valley, 2013 | $43.00 |
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| Chateau Coutet, Merlot Blend, Saint-Émilion Grand Cru, Bordeaux, France, 2011 | $75.00 |
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| Duckhorn, Merlot, Napa Valley, 2012 | $112.00 |
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| Ceretto, Nebbiolo, Barolo DOCG, Piedmont, Italy, 2011 | $92.00 |
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| Falesco, Sagrantino, Sagrantino Di Montefalco DOCG, Umbria, Italy, 2010 | $77.00 |
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| Allegrini, Corvina, "Palazzo Della Torre" Corvina Veronese Blend, Veneto, Italy, 2012 | $13.00 - $44.00 |
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| Pecchenino, "Sirì d'Jermu" Dolcetto, Dogliani Superiore DOCG, Piedmont, Italy, 2013 | $58.00 |
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| Castello Di Neive, Barbera, Barbera d'Alba Superiore DOC, Piedmont, Italy, 2013 | $12.00 - $38.00 |
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| Stellekaya, "Orion" Bordeaux-Style Blend, Stellenbosch, South Africa, 2008 | $77.00 |
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| Bosman, Pinotage, Wellington, South Africa, 2013 | $16.00 - $53.00 |
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| Ferrari-carano, "Siena" Blend, Sonoma, 2013 | $50.00 |
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| j. lohr, "Seven Oaks" Cabernet Sauvignon, Paso Robles, 2013 | $10.00 - $31.00 |
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| Twenty Bench, Cabernet Sauvignon, Napa Valley, 2014 | $13.00 - $37.00 |
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| Catena, "Classic" Cabernet Sauvignon, Mendoza, Argentina, 2013 | $13.00 - $42.00 |
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| Kenwood, "Jack London" Cabernet Sauvignon, Sonoma, 2012 | $62.00 |
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| J. Lohr, "Hilltop Vineyard" Cabernet Sauvignon, Paso Robles, 2013 | $19.00 - $59.00 |
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| Raymond, "Reserve" Cabernet Sauvignon, Napa Valley, 2012 | $74.00 |
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| Bordeaux Blend, Saint-Julien, France, 2012 | $76.00 |
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| Chappellet, Cabernet Sauvignon, Napa Valley, 2013 | $123.00 |
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| Punto Final, Malbec, Mendoza, Argentina, 2015 | $8.00 - $26.00 |
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| El Enemigo, Malbec, Mendoza, Argentina, 2012 | $14.00 - $41.00 |
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| Ferrari-carano, "Tresor" Bordeaux Blend, Sonoma County, 2013 | $98.00 |
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| Reds - Robust and Spicy |
| Cline Cellars, "Ancient Vines" Zinfandel, Contra Costa County, California, 2013 | $9.00 - $28.00 |
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| Bruliam, "Rocky Ridge Vineyard" Zinfandel, Sonoma, 2013 | $12.00 - $40.00 |
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| Castello Monaci, Primitivo, Salento IGT, Puglia, Italy, 2014 | $32.00 |
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| Bodegas De La Marquesa, "Valserrano Crianza" Tempranillo, Rioja, Spain, 2012 | $12.00 - $33.00 |
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| Convento San Francisco, Tempranillo, Ribero del Duero, Spain, 2006 | $68.00 |
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| Finca Narbona, Tannat, Colonia, Uruguay, 2011 | $40.00 |
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| Allegrini, "La Grola" Corvina, Veronese IGT, Valpolicella Classico, Veneto, Italy, 2012 | $65.00 |
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| Zenato, Corvina, Valpolicella DOC Classico Superiore, Veneto, Italy, 2013 | $37.00 |
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| J. Lohr, "Tower Road" Petite Sirah, Paso Robles, 2013 | $52.00 |
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| El Enemigo, Cabernet Franc, Mendoza, Argentina, 2012 | $53.00 |
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| Viña Bujanda, "Reserva" Tempranillo, Rioja, Spain, 2009 | $52.00 |
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| Bodegas Estefanía, "Tilenus" Mencía, Bierzo, Castilla y Leon, Spain, 2010 | $32.00 |
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| Lunch |
| Fish Tacos |
Chef's Selection Of Lightly Blackened Fresh Fish, Corn Tortillas, Superfood Slaw, Pico De Gallo, Black Beans, Citrus Brown Rice
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| Mahi-Mahi Sliders (2) |
Citrus-Glazed Mahi-Mahi, Superfood Slaw, King's Hawaiian Sweet Buns, Seasoned Chips
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| Chef's Soup & Grilled Cheese |
Cup Of Chef's Soup Paired With Cheddar, Mozzarella, Sliced Tomato, & Fresh Basil Grilled Between 7-Grain Bread
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| Jersey Tomato Caprese |
Jersey Tomatoes, Fresh Mozzarella, Basil, Roasted Tomato & Red Bell Pepper Sauce, Cracked Black Pepper
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| Salmon Burger |
Pan-Seared Salmon Patty, Lettuce, Tomato, Avocado, Rémoulade, King's Hawaiian Sweet Bun, Seasoned Chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price