Salt Creek Steakhouse Prices in Breckenridge, CO 80424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pan Seared Sea Scallops | $11.00 |
Fresh sea scallops, jalapeno-citrus cream sauce
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| BBQ Pork Spare Ribs | $10.00 |
Pork spare ribs, honey bourbon glazed
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| Spinach and Artichoke Dip | $8.00 |
French bread crostinis
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| Baked Brie | $12.00 |
Pastry-wrapped brie, apricot-rosemary chutney, apple slices, crostinis
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| Coconut Shrimp | $10.00 |
Coconut fried tiger shrimp, apricot-pineapple salsa
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| Classic Crab Cakes | $12.00 |
Blue crab cakes, new orleans remoulade sauce
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| Crispy Calamari | $10.00 |
Miso-ginger dipping sauce
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| Butternut Squash Ravioli | $10.00 |
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese
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| Salads and Soup |
| Add grilled all-natural colorado chicken breast $5.00, add three jumbo shrimp or 4 oz. ahi tuna $7.00 |
| Slow Smoked Chicken Salad | $12.00 |
Blue cheese crumbles, candied walnuts, sliced green apple, champagne vinaigrette
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| Mixed Greens Salad with Goat Cheese | $9.00 |
Sun dried cherries and tomatoes, toasted almonds, red wine vinaigrette
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| House Salad | $6.00 |
Mixed greens, shredded carrot and red cabbage, cherry tomatoes, croutons
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| Caesar Salad | $7.00 |
Crispy romaine lettuce, shaved parmesan, croutons, caesar dressing
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| Iceberg Lettuce Wedge | $8.00 |
Diced tomatoes, blue cheese crumbles, fried onion strings, roquefort dressing
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| Todays Soups | $4.00 - $6.00 |
New creations daily
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| Steaks, Chicken and Pork |
| All plates are served with choice of rice pilaf, baked potato, or chefs daily vegetable creation |
| New York Strip 14 oz. | $27.00 |
Hand cut from the heart of the short loin bursting with juicy flavor
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| Rib Eye 14 oz. | $30.00 |
A fine well marbled home cut steak with the flavor of prime rib beef
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| Filet | $30.00 - $28.00 |
Our most tender center cut beef tenderloin
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| Pan Seared Beef Tenderloin Medallions 9 oz. | $31.00 |
Roasted garlic and green peppercorn cream sauce
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| Bone-in Cowboy Rib Eye 16 oz. | $38.00 |
Our signature steak, bone-in for that ultimate flavor, aged 28 days minimum
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| Prime Rib | $32.00 - $28.00 |
Slow roasted, au jus, creamy horseradish sauce
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| Elk London Broil 9 oz. | $29.00 |
Grilled elk flank, secret marinade, sliced
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| Smoked Pork Tenderloin | $24.00 |
Hickory smoked and grilled, raspberry-chipotle glaze, sliced
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| Mango-Sesame Chicken Skewers | $22.00 |
Teriyaki udon noodles, shiitake mushrooms, side mango-sesame dipping sauce
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| Surf and Turf |
6 oz. filet 1/2 pound alaskan king crab legs
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| Aquatic |
| All plates except pasta served with rice pilaf and chefs daily vegetable creation |
| Alaskan King Crab Legs 1 Lb. |
A pound of leg and claw meat, drawn butter
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| Fresh Catch of the Day |
Server for tonights selection and preparation
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| Ahi Tuna Steak 8 oz. | $28.00 |
Grilled or sesame seared, thai vinaigrette or teriyaki sauce
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| Rocky Mountain Trout Almondine | $24.00 |
Sauteed 8 oz. fresh rainbow trout, brown butter muniere, toasted sliced almonds
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| Venetian Shrimp and Sea Scallops | $26.00 |
Jumbo shrimp and sea scallops, saffron-tomato white wine sauce, linguine, fresh basil
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| Vegetarian |
| Butternut Squash Stuffed Ravioli | $19.00 |
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese
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| Quinoa with Corn and Black Beans | $17.00 |
Southwestern vegan dish, served over mixed greens, side homemade salsa
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| BBQ Plates |
| Choose meats: beef, chicken, ribs, sausage or turkey. Served with choice of two side items: beans, cole slaw, potato salad, french fries or corn souffle |
| Salt Creek Sampler | $22.00 |
Choice of 4 meats
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| Salt Creek Special | $19.00 |
Choice of 3 meats
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| Combination Plate | $17.00 |
Choice of 2 meats
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| Beef Plate | $16.00 |
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| Rib Plate | $16.00 |
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| Sausage Plate | $13.00 |
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| Smoked Turkey Plate | $14.00 |
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| Chicken Plate | $14.00 |
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| Homemade Texas Chili | $4.00 - $6.00 |
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| Add Ons |
| Oscar Any Entree | $10.00 |
Topped with blue crab, asparagus, and bearnaise sauce
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| Grilled Shrimp | $7.00 |
Add 3 Shrimp to any entree
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| King Crab Legs |
Add 1/2 pound to any entree
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| Sauces |
| Roasted Garlic and Green Peppercorn Cream | $4.00 |
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| Red Wine Demi | $4.00 |
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| Chimichurri | $3.00 |
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| Bearnaise | $4.00 |
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| Horseradish | $3.00 |
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| Au Jus | $3.00 |
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| Sides |
| Sauteed Mushrooms | $5.00 |
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| Rice Pilaf | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Steamed Broccoli | $4.00 |
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| Steamed Vegetable Medley | $4.00 |
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| Creamed Spinach | $5.00 |
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| Potatoes au Gratin | $6.00 |
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| Loaded Baked Potato | $5.00 |
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| Mashed Potatoes | $4.00 |
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| French Fries | $4.00 |
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| Old-Fashioned Onion Strings | $4.00 |
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| Potato Salad | $4.00 |
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| Cole Slaw | $4.00 |
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| Baked Beans | $4.00 |
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| Corn Souffle | $4.00 |
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| Split Plate Charge | $8.00 |
Each plate served with 2 side items and a half portion of entree
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| Desserts |
| White Chocolate Creme Brulee | $7.00 |
White chocolate & vanilla custard with a crunchy sugar crust
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| Cinnamon Toffee Bread Pudding | $7.00 |
Served warm with toffee sauce
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| Chocolate Lovin Spoon Cake | $7.00 |
Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake
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| Knock You Naked | $7.00 |
Double chocolate brownie, vanilla ice cream, chocolate & caramel sauce
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| Ice Cream Sundae | $6.00 |
Vanilla ice cream, chocolate and caramel sauce, whipped cream, cherry on top
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| White Chocolate & Raspberry Brulee Cheesecake | $7.00 |
Raspberry sauce
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| Daily Dessert Special |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price