Salt Fusion Menu and Prices
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Salt Fusion Menu
| Small Plates |
| Ceviche |
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$13.00 |
coconut, serrano peppers, sweet potato, yuzu, cilantro, plantain chips
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| Filipino Roll |
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$14.00 |
pork, shrimp, chicken, water chestnuts, snow peas, paired with black vinegar and sesame vinaigrette
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| Marrow Bones |
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$13.00 |
slow roasted with parsley, lemon, fig jam, and crostinis
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| Duck Fried "Rice" |
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$11.00 |
quinoa and chefs seasonal veggies, fried egg
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| Mussels |
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$12.00 |
miso, mirin, lemongrass, rosemary, cotija cheese, grilled bread
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| Chicken Empanada |
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$11.00 |
piccadillo-style, olives, jalapeno, caramelized onions, tomato, raisins, maple cayenne mustard
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| Deviled Egg Kimchee |
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$8.00 |
napa cabbage kimchee
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| Mac & Cheese |
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$9.00 |
house chorizo, roasted poblanos, bleu cheese
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| Kurobuta Pork Belly |
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$12.00 |
low & slow, manchego grits, apricot & jalapeno jam, fried green tomato, molasses soy pork jus
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| Chef's Grilled Cheese |
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$13.00 |
braised short rib, gruyere and cheddar, red onion jam, with a side of homemade tomato soup
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| Local Hogfish Ceviche |
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$14.00 |
classic ceviche, four peppers, garlic, onion, cilantro, lime
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| Local Wahoo Tataki |
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$12.00 |
lightly seared, asian blackening spice, blistered tomato, smoked pineapple sauce
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| Soup Of The Day |
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Price may varies |
broccoli cheese
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| Salads & Soups |
| Bleu Iceberg |
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$11.00 |
smoked bacon, bleu cheese, yellow cherry tomatoes, pickled onions
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| Spinach Salad |
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$11.00 |
bourbon vinaigrette with candied pecans, matchstick apples, cotija cheese, watermelon radish, lamb bacon
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| Compressed Watermelon Salad |
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$11.00 |
goat cheese, seasonal greens, golden beets, chive oil
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| Soup Of The Day |
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$6.00 | |
| Big Plates |
| Beef Tenderloin |
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$38.00 |
bacon corn butter, truffled pureed potatoes, garlic ginger snow peas
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| Yellowtail Whole |
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$32.00 |
crispy fried, jasmine rice, schezuan haricot vert, ponzu sauce
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| Shrimp And Grits |
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$28.00 |
manchego grits, seared shrimp, chorizo cream sauce, chive oil
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| Braised Lamb Shank |
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$28.00 |
house-made hoisin glazed, dr. browns root beer, crispy polenta lime & sriracha, frisee salad, blood orange gremolata
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| Kurobuta Double Bone In Pork Chop |
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$29.00 |
apple cider glaze, bacon lardon, candied brussel sprouts, sweet potato puree
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| Cast Iron Scallops |
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$34.00 |
calabaza gnocchi, corn, shallot, lamb belly, shiitake mushrooms, meyer lemon cream
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| Grouper |
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$32.00 |
ancho chili-glazed, jalapeño cilantro crème, soy & yuzu mushrooms, bamboo rice
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| Wahoo |
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$26.00 |
togarashi dusted & seared, shiitake mushroom ceviche, cauliflower puree
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| Tofu "Scallops" |
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$18.00 |
vegitarian. coconut red curry, jasmine rice, snow peas, matchstick carrot
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| Shrimp & Scallops |
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$32.00 |
pork belly cremini risotto, lemon butter sauce
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| Sides |
| Schezuan Haricot Vert |
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$6.00 | |
| Steamed Vegetable Basket |
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$12.00 |
with red curry
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| Jasmine Rice Bowl |
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$4.00 | |
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| Maple Candied Brussels Sprouts |
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$6.00 | |
| Desserts |
| Trio Of Creme Brulee |
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$14.00 |
kaffir lime, nutella, foie gras
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| Panettone Bread Pudding |
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$8.00 | |
| Chocolate Decadence |
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$10.00 | |
| Caña Lounge Specials |
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Price may varies |
half price happy hour- wed-sun: 57pm. join us for select wine, cocktail and beer features - all for 50% off
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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