Salt Fusion Menu and Prices

4.4 based on 130 votes

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Small Plates
Ceviche
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$13.00
coconut, serrano peppers, sweet potato, yuzu, cilantro, plantain chips
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Filipino Roll
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$14.00
pork, shrimp, chicken, water chestnuts, snow peas, paired with black vinegar and sesame vinaigrette
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Marrow Bones
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$13.00
slow roasted with parsley, lemon, fig jam, and crostinis
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Duck Fried "Rice"
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$11.00
quinoa and chefs seasonal veggies, fried egg
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Mussels
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$12.00
miso, mirin, lemongrass, rosemary, cotija cheese, grilled bread
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Chicken Empanada
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$11.00
piccadillo-style, olives, jalapeno, caramelized onions, tomato, raisins, maple cayenne mustard
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Deviled Egg Kimchee
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$8.00
napa cabbage kimchee
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Mac & Cheese
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$9.00
house chorizo, roasted poblanos, bleu cheese
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Kurobuta Pork Belly
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$12.00
low & slow, manchego grits, apricot & jalapeno jam, fried green tomato, molasses soy pork jus
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Chef's Grilled Cheese
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$13.00
braised short rib, gruyere and cheddar, red onion jam, with a side of homemade tomato soup
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Local Hogfish Ceviche
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$14.00
classic ceviche, four peppers, garlic, onion, cilantro, lime
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Local Wahoo Tataki
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$12.00
lightly seared, asian blackening spice, blistered tomato, smoked pineapple sauce
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Soup Of The Day
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Price may varies
broccoli cheese
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Salads & Soups
Bleu Iceberg
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$11.00
smoked bacon, bleu cheese, yellow cherry tomatoes, pickled onions
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Spinach Salad
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$11.00
bourbon vinaigrette with candied pecans, matchstick apples, cotija cheese, watermelon radish, lamb bacon
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Compressed Watermelon Salad
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$11.00
goat cheese, seasonal greens, golden beets, chive oil
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Soup Of The Day
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$6.00
Big Plates
Beef Tenderloin
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$38.00
bacon corn butter, truffled pureed potatoes, garlic ginger snow peas
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Yellowtail Whole
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$32.00
crispy fried, jasmine rice, schezuan haricot vert, ponzu sauce
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Shrimp And Grits
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$28.00
manchego grits, seared shrimp, chorizo cream sauce, chive oil
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Braised Lamb Shank
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$28.00
house-made hoisin glazed, dr. brown’s root beer, crispy polenta lime & sriracha, frisee salad, blood orange gremolata
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Kurobuta Double Bone In Pork Chop
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$29.00
apple cider glaze, bacon lardon, candied brussel sprouts, sweet potato puree
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Cast Iron Scallops
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$34.00
calabaza gnocchi, corn, shallot, lamb belly, shiitake mushrooms, meyer lemon cream
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Grouper
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$32.00
ancho chili-glazed, jalapeño cilantro crème, soy & yuzu mushrooms, bamboo rice
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Wahoo
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$26.00
togarashi dusted & seared, shiitake mushroom ceviche, cauliflower puree
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Tofu "Scallops"
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$18.00
vegitarian. coconut red curry, jasmine rice, snow peas, matchstick carrot
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Shrimp & Scallops
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$32.00
pork belly cremini risotto, lemon butter sauce
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Sides
Schezuan Haricot Vert
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$6.00
Steamed Vegetable Basket
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$12.00
with red curry
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Jasmine Rice Bowl
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$4.00
Maple Candied Brussels Sprouts
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$6.00
Desserts
Trio Of Creme Brulee
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$14.00
kaffir lime, nutella, foie gras
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Panettone Bread Pudding
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$8.00
Chocolate Decadence
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$10.00
Caña Lounge Specials
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Price may varies
half price happy hour- wed-sun: 57pm. join us for select wine, cocktail and beer features - all for 50% off
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price