Salt Kitchen & Tasting Bar Prices in Honolulu, HI 96816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Local Beet Salad | $11.00 |
Goat cheese mousse, grapefruit, lemon citronette, pepitas
0
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| Hearts of Palm Salad | $12.00 |
Sea asparagus, compressed cucumber, thai basil, charred tomato water, wonton flakes
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| Kunia Country Farm Greens | $9.00 |
Asian pear, gaunciale, avocado, scallion, grilled garlic vinaigrette
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| Nibbles |
| Chicharrones | $5.00 |
0
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| Oxtail Empanadas | $9.00 |
Tomato, golden raisin chutney
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| Blistered Shishito Peppers | $6.00 |
Smoked sea salt
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| Roasted Fingerling Potatoes | $7.00 |
House aioli
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| Chicken Fried Local Rabbit | $12.00 |
Carrot butter, wilted greens, high life gravy
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| Local Tako | $11.00 |
Smoked Maui onion puree, house chorizo, papas, grape tomatoes, jalapenos
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| Bacon and Egg | $11.00 |
Confit pork belly, space egg, kim chee miso, english muffin
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| Flash Fried Oysters | $13.00 |
Lemon jam, yuzu kosho kewpie, dashi paper
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| Duck Egg | $8.00 |
Pan fried local duck egg, pork cracklins, wild dandelion greens, lemon puree
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| Pork and Lobster Pierogi | $12.00 |
Fennel, asparagus, charred lime yogurt
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| Big Plates |
| Hook, Line, & Sinker |
Locally caught fish of the day
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| Short Rib Cuban Sandwich | $10.00 |
Beer braised onions, house pickles, fontina, dijonaise
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| Brick Pressed Jidori Chicken | $24.00 |
Mexican street organic corn, papas, citrus mole
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| Duck Duck Ramen Bowl | $15.00 |
Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms
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| Brown Butter Gnocchi | $18.00 |
House pancetta, garlic puree, charred tomatoes, preserved lemon, manchego, local mushrooms
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| Maui Cattle Co. Burger | $13.00 |
Lettuce, tomato, onion, pickles, aioli, mustard, katsup, house bun. Add - point reyes, tallegio, bacon jam $1.5 ea, add - mushrooms, sunny side up egg, red onion jam $1 ea
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| Salted, Dried, Cured |
| Locally sourced shinsato farms pork, homemade pickles, mustard, grilled ciabatta - additional bread $1 |
| Charcuterie Board | $21.00 |
Chefs selection
0
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| Crispy Headcheese | $5.00 |
Charred jalapeno mustard, pickled shallots
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| Maple Chix Liver Pate | $4.00 |
Balsamic onion jam
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| Pork Belly Rillette | $5.00 |
Marinated cucumbers
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| Cheese Board |
| Locally sourced from naked cow dairy assortment of three cheeses & accompaniments board |
| Cheese Board | $18.00 |
A la carte $7. additional bread $1
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| Happy Hour - Snacks |
| Spiced Nuts | $2.00 |
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| Chefs Selection Cheese | $4.00 |
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| Edamame Guac | $5.00 |
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| Maui Cattle Co Burger | $8.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Fried Pickles | $5.00 |
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| SFC Jidori Chicken | $6.00 |
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| Kim Chee Grilled Cheese | $5.00 |
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| Beverages |
| Waiawera | $4.50 |
Sparkling water 500ml
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| Wailua Soda | $4.00 |
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| Hot Tea | $3.50 |
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| Espresso | $2.50 |
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| Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Americano | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price