Salt Life Food Shack Prices in Saint Augustine, FL 32080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Teasers |
| Bahamian Conch Chowder | $4.99 - $7.99 |
An Island-Style favorite
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| New England Clam Chowder | $4.99 - $7.99 |
Homemade cream-based chowder served with tender clams and potatoes.
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| Fried Calamari | $9.99 |
Lightly fried, served with dippin sauce.
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| Shack Fries | $5.99 |
French fries seasoned and served with Costa rican dippin sauce
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| Joses Guacamole | $8.99 |
Made with fresh avocados, lime juice, tomatoes, Cilantro and jalapenos served with tortilla chips.
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| Wicked Tuna Tostada | $10.99 |
Fresh spicy tuna on a crisp tortilla topped with sliced avocado And drizzled with a wasabi cream and sweet asian sauce
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| Edamame | $5.99 |
Sauteed and seasoned with sea salt.
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| Shrimp and Chorizo Nachos | $12.99 |
Grilled shrimp and chorizo topped with corn, black beans, Jack and cheddar cheese, pico and finished with A cilantro lime cream drizzle
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| Hawaiian | $5.99 - $10.99 |
Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds
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| Beachside Buffalo | $5.99 - $10.99 |
Fried and tossed with our shack secret wing sauce.
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| Blackened | $5.99 - $10.99 |
Fried then blackened.
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| Coastal Greens |
| Seared Ahi Tuna Salad | $14.99 |
Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing
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| Shrimp Taco Salad | $13.99 |
Sauteed seasoned shrimp served on a bed of iceberg & romaine lettuce tossed in a tomatillo ranch dressing. topped with mixed cheeses, black bean & corn salsa and pico, then garnished with fresh homem
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| Baja Chicken Salad | $12.99 |
A festive blend of smoked chicken, red peppers, red onions, portabella mushrooms on top of our romaine & iceberg blend, tossed with mixed cheese, tomatoes, black bean salsa, cilantro pesto and finish
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| Asian Salmon Salad | $13.99 |
Grilled salmon over a romaine & iceberg blend with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green oni
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| Chicken Caesar Salad | $12.99 |
Woodgrilled chicken served over a classic caesar salad with grilled onions and red peppers.
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| Rawbar |
| Huttos Ceviche | $8.99 |
Diced grouper with onions, peppers and tomatoes, All marinated in fresh lime juice.
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| Oysters on the Half Shell | $14.99 |
Dozen oysters raw or steamed. Served with Cocktail sauce and horseradish.
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| Grilled Garlic Parm Oysters | $10.99 |
½ dozen fresh select oysters chargrilled in a Garlic butter sauce topped with parmesan
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| Oyster Shooter |
Raw oyster, beer, cocktail sauce and heat. A buck and a half.
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| Sushi |
| Tuna Roll | $8.99 |
Tuna, avocado and cucumber tempura fried and plated with wasabi cream.
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| Spicy Tuna Roll | $8.49 |
Fresh tuna mix rolled with carrots, cucumber, and cream cheese. served over wasabi cream and topped with sriracha
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| Crunch Roll | $9.99 |
Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream.
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| Salmon Roll | $7.99 |
Smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream.
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| Rockin Lobster Roll | $11.99 |
Maine lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeno, wasabi fish eggs and sriracha.
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| Mexican Shrimp Roll | $10.99 |
Tempura battered shrimp & avocado wrapped in soy paper and sushi rice. topped with sliced ahi tuna, fresh jalapenos, sriracha and wasabi fish eggs
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| Tacos |
| Add homemade guac $2.49 |
| Woodgrilled Mahi Taco | $5.49 |
Seasoned woodgrilled mahi finished with our ensenada slaw, avocado, pico and mexican cheese
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| Fried Grouper Taco | $6.49 |
Hand breaded fried grouper finished with our ensenada slaw, pico and mexican cheese.
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| Shrimp Taco | $5.99 |
Sauteed shrimp with bacon, onion and cilantro finished with our ensenada slaw, pico and mexican cheese.
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| Steak Taco | $5.49 |
Grilled skirt steak finished with our ensenada slaw, black bean and corn salsa, pico and mexican cheese.
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| Chicken Taco | $4.99 |
Cornflake and almond-encrusted chicken tenders pan-fried and finished with our ensenada slaw, pico and mexican cheese.
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| Hand Helds |
| Add a side of shack fries $2.49 |
| Shack Burger | $8.99 |
Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and our shack sauce.
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| Burger Club | $9.99 |
Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.
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| Turkey Burger | $8.99 |
A blend of turkey, onions, peppers and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion
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| Tuna Burger | $10.99 |
Handmade yellowfin tuna burger served with lettuce, tomato and onion, drizzled with a wasabi cream and asian sweet sauce, topped with house made avocado fries. A shack favorite
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| Tropical Yardbird | $8.99 |
Woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard with lettuce and tomato.
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| Boca Style Grouper Sandwich | $11.99 |
Breaded and pan-sauteed fish topped with fresh avocado, tomatoes and lettuce. finished with a boca lime drizzle.
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| Woodgrilled Fish Sandwich | $9.49 |
Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato
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| Soft Shell Crab BLT | $10.49 |
Whole soft-shell crab fried, and drizzled with our shack sauce. served on ciabatta bread with shredded lettuce, tomatoes and crisp applewood-smoked bacon.
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| Yellowfin Tuna Melt | $9.49 |
Fresh yellowfin tuna salad served openface on ciabatta bread with melted havarti. served with lettuce and tomato.
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| Portabella Veggie Sandwich | $7.99 |
Grilled portabella mushroom, red peppers, onions and melted havarti on ciabatta bread with cilantro pesto and red pepper aioli.
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| Bowls |
| Caliches Poke Bowl | $17.99 |
Straight from wishbones in playa jaco fresh tuna seasoned with caliches secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds
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| Seared Mahi Poke Bowl | $16.99 |
Misoyaki marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.
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| Hawaiian Shrimp Bowl | $15.99 |
Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds
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| Crunchy Chicken Thai Bowl | $14.99 |
Cornflake and almond-encrusted chicken sauteed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce
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| Fresh Fish |
| Boca Style Shack Fish | $19.49 |
Fresh fish breaded and pan-sauteed topped with sliced avocado and tomato garnished with a key lime drizzle. served with tropical fried rice
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| Caribbean Shack Fish | $18.99 |
Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney.
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| Rain Forest Shack Fish | $18.99 |
Woodgrilled catch of the day finished with our signature salsa verde and julienned vegetables. served on top of a warm black bean orzo and plantains.
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| Woodgrilled Salmon | $17.99 |
Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. served with tropical fried rice.
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| Salt Water Favorite |
| Beach Boil | $19.99 |
Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.
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| Southern Fried Shrimp | $14.99 |
Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.
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| Fried Grouper Basket | $16.99 |
Lightly fried fish fingers served with fries and tartar sauce
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| Lobster and Shrimp Pasta | $19.99 |
Sauteed maine lobster and shrimp tossed in a creamy sundried tomato sauce topped with parmesan and green onions.
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| Shrimp Bro Chette | $16.99 |
Large shrimp wrapped in applewood-smoked bacon, grilled with pineapples and brushed with hawaiian teriyaki glaze. served with tropical fried rice. garnished with sesame seeds.
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| Mainland Favorites |
| Skirt Steak | $17.99 |
Woodgrilled skirt steak topped with our signature salsa verde, served with a black bean orzo and plantains
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| Island Style Ribs | $16.99 |
St. louis ribs slow smoked, finished on the woodgrill with an island-style bbq glaze. served with tropical fried rice. garnished with sesame seeds.
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| Pan-Seared Chicken Pasta | $14.99 |
Panko-crusted chicken topped with tomatoes and a lemon-caper butter. served with fettuccine in a parmesan cream sauce finished with diced bacon.
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| Chicken Tenders | $13.99 |
Juicy chicken tenders fried crispy with our honey mustard dippin sauce. served with fries.
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| Backyard Chicken | $14.99 |
Half a chicken, slow smoked and finished on our woodgrille with our maple-soy glaze. served with a black bean orzo and plantains.
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| Port and Starboard |
| Tropical Fried Rice | $2.99 |
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| Black Bean Orzo | $2.99 |
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| Grilled Vegetables | $2.99 |
Topped with garlic infused olive oil.
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| Shack Fries | $2.49 |
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| Avocado Fries | $4.99 |
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| Salad | $3.49 |
House or caesar
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| First Mates |
| Ages 10 and unders. All items served with fries and beverages |
| Fried Shrimp | $6.49 |
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| Chicken Tenders | $5.99 |
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| Kid Burger | $5.99 |
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| Cheese Quesadilla | $4.99 |
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| Corn Dog | $4.99 |
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| Beach Treats |
| Key Lime Bar | $5.99 |
Tart lime custard on a graham cracker crust, drizzled with chocolate syrup.
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| Captains Rum Cake | $5.99 |
Topped with vanilla ice cream & drizzled rum sauce.
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| The Hot Blonde | $5.99 |
Warm brownie topped with vanilla ice cream & caramel sauce.
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| 4 Layered Chocolate Cake | $5.99 |
Chocolate cake, iced with ganache & topped with chocolate shavings & syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price