Salt Restaurant Menu and Prices

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Small Plates
Broiled Musse
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$7.00
chorizo, leeks, grilled bread.
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Seared Scallop
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$9.00
cracked mustard sauce, scallions, cedar smoke.
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Pork And Fennel Meatballs
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$6.00
blackberry jam.
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Braised Pork Belly
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$8.00
pickled vegetables.
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Salt Salad
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$5.00
pickled onion, blue cheese, salted almond.
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Pear Salad
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$6.00
blueberry, smoked jowl bacon.
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Frisee Salad
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$6.00
bacon, poached egg, shallot vinaigrette, cheddar cracker.
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Duck Fat Frite
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$6.00
sea salt, house made ketchup and mayonnaise.
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House Made Pasta Of The Day
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$9.00
Soup Of The Day
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$6.00
Large Plates
Sorghum Laquered Duck
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$9.00
swiss chard.
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Pan Seared Strip
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$20.00
fennel and corriander crust, german potato salad, local beans.
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Duckfat Fried Chicken
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$18.00
pickled watermelon, mashed potatoes.
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Seared Trout
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$16.00
potato, corn, pea hash, local greens, lemon vinaigrette.
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Pork Steak
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$15.00
roasted apple spaetzle, jowl lardon.
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Cheese
Grafton Village Cheddar
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$7.00
wisconsin.
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Black River Amish Blue Cheese
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$6.00
Bella Vitano, Cow
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$6.00
wisconsin.
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Baetje Farms Chevre
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$7.00
goat, missouri, soft.
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Piave Vecchio
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$6.00
cow, italy, hard.
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Charcuterie
Chicken Liver Pate
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$6.00
Pork And Young Walnuts Rillette
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$7.00
House Cured Citrus Gravlox
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$5.00
Pickled Pigs Tongue
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$7.00
White Anchovies On Toast
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$5.00
Sweets
Rustic Tar
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$7.00
local apples, salted caramel ice cream.
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Fig Pudding
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$6.00
cinnamon syrup.
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Cookies And Milk
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$8.00
chocolate brulee, goat cheese “oreo".
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price