Salt Rock Grill Prices in Indian Rocks Beach, FL 33785
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grouper Chowder | $5.90 |
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| Lobster Bisque | $6.90 |
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| Jumbo Shrimp Cocktail | $9.90 |
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| Kingston Trio | $8.90 |
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
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| Medibbean Shrimp | $9.50 |
Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip.
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| Clams Casino | $8.90 |
Half dozen cedar key clams, traditional style
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| Seared Bacon Wrapped Scallops | $14.90 |
Sauteed in a citrus butter cream sauce.
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| Crab Portobella | $13.90 |
Topped with alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled.
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| Mussels Provencale | $8.90 |
In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.
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| Steak Tartare | $10.90 |
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| Jumbo Coconut Crusted Shrimp | $10.90 |
Orange-ginger sauce.
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| Escargot | $8.50 |
In mushroom caps with fresh herbs and garlic butter
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| Calamari | $9.90 |
Lightly fried with a Thai chile citrus sauce.
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| Tuna Sashimi | $14.90 |
Seared tataki tuna with wasabi, japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce
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| Greens |
| House Or Caesar Salad | $3.90 |
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| House Or Caesar Salad with Entrees | $2.90 |
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| Wedge Of Iceberg | $5.90 |
Red onions, neuske bacon, grape tomatoes, maytag blue cheese dressing
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| Caprese | $6.90 |
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
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| Kale Caesar | $7.50 |
Bacon and eggs.
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| Roasted Beet & Arugula | $7.50 |
Goat cheese croutons and aged balsamic.
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| Mixed Greens & Grilled South Florida Mango | $8.50 |
Candied pecans and citrus vinaigrette.
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| Oysters & Shellfish |
| 1/2 Dozen Oysters | $7.90 |
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| 1/2 Dozen Clams | $7.90 |
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| Boutique Oysters | $1.90 |
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| Stone Crab Claws |
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| Lobster Cocktail One Big Lobster | $29.90 |
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| Chilled Shellfish Towers | $44.90 |
Coldwater lobster, shrimp, alaskan king crab, oysters, clams, and mussels
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| Pasta |
| Lobster and Shrimp Saute | $24.90 |
Lobster, shrimp, broccoli, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
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| Lobster and Shrimp Saute with Shrimp Only | $17.90 |
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| Seared Scallop Pasta | $24.90 |
Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Nueske bacon wrapped add 3
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| Aztec Chicken Pasta | $14.90 |
Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.
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| You can Surf |
| Caribbean Fire Roasted Lobster Tail | $17.50 |
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| Oscar Your Steak | $7.90 |
King crab meat and asparagus, topped with bearnaise sauce.
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| 1200 F |
| Served with your choice of garlic mashed potatoes or baked potato. |
| New York Center Cut Strip Steak 3/4 Lb | $29.90 |
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| T-Bone Steak 1 1/4 Lb | $29.90 |
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| Porterhouse 1 1/2 Lb | $32.90 |
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| Porterhouse 2 lb | $39.90 |
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| Ribeye Steak, Bone In 1 1/4 Lb | $37.90 |
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| Top Sirloin Steak 1/2 LB | $15.90 |
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| Top Sirloin Steak 3/4 lb | $17.90 |
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| Filet Mignon - 1/3 LB | $23.90 |
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| Filet Mignon - 1/2 LB | $29.90 |
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| Bone-In Filet Mignon 3/4 Lb | $39.90 |
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| Tomahawk Chop, Bone-In - 1 1/2 to 3 LB |
Long bone-in ribeye served by the ounce
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| Other Specialties |
| Served with garlic mashed potatoes. |
| Surf & Turf Grill | $39.90 |
Filet mignon and lobster tail.
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| Filet Oscar | $29.90 |
Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce.
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| Double Cut Bone-In Pork Chop | $19.90 |
Wood-fire grilled, with asian influences of soy-ginger and pomegranate
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| Mile-High Meatloaf | $12.90 |
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
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| Chicken Rockn Bleu | $14.50 |
Ham, mozzarella and fresh spinach. Champagne mushroom sauce.
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| Island Style Curry |
Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with rice.
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| Fresh Catch |
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| Chicken | $14.50 |
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| Roasted Vegetables | $13.90 |
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| Salmon | $15.50 |
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| Whole Fish |
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| Shrimp | $19.00 |
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| Kids Menu |
| Children 12 years of age and under |
| Surf & Turf | $9.95 |
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| Pasta Alfredo | $3.95 |
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| Sirloin & Fries | $4.95 |
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| Hamburger & Fries | $3.95 |
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| Fried Rock Shrimp & Fries | $4.95 |
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| Grilled Chicken & Mashed Potatoes | $3.95 |
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| Root Beer Float | $2.95 |
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| Drinks | $0.75 |
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| Ice Cream with Chocolate Sauce | $1.50 |
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| Desserts |
| Key Lime Pie | $5.90 |
Made with fresh squeezed lime juice and a hand pressed lorna dune crust.
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| Creme Brulee | $6.50 |
Rich vanilla bean french custard with a caramelized crust and chambord chantilly cream
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| Cheesecake, Cheesecake, Cheesecake | $6.90 |
Chef barry's daily creation.
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| Double Chocolate Truffle Torte | $5.90 |
Served with raspberry coulis
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| Hot Apple Crisp Pie | $5.90 |
Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream
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| Banana Rum Bread Pudding | $4.50 |
Served warm with an orange sabayon sauce
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| Fresh Strawberries | $4.20 |
Served with working cow homemade vanilla bean ice cream and passion fruit sauce
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| Juked Up Java |
| The Rock Coffee | $8.90 |
Baileys irish cream, licor 43 and grand marnier
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| Nutty Monk | $8.50 |
Amaretto, frangelico and tuaca
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| Irish Coffee | $7.90 |
Irish whiskey, and a splash of green creme de menthe
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| Jamaican Breeze | $8.50 |
Tia maria, cognac and dark rum
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price